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food republic restaurants reviews recipes cooking tips recipes news cook food drink restaurants grocery exclusives features newsletter advertise about editorial policies privacy policy terms of use 2024 static media all rights reserved recipes news cook food drink restaurants grocery exclusives features newsletter advertise the fingertip trick you should know for perfectly cooked rice cook the fingertip trick you should know for perfectly cooked rice using your fingertip can help regulate the amount of water you use to cook your rice which ultimately influences the texture of each grain by l valeriote cook seriously elevate boxed brownies with a splash of red wine by hannah beach food rachael ray s hot dog salad is the epitome of chicago cuisine by kristina vanni cook baking soda is key for safely putting out grease fires by annie epstein cook the unexpected cheese ina garten sprinkles on her french onion soup by erica martinez more stories cook seriously elevate boxed brownies with a splash of red wine for brownies that feel grown up enough to serve at a dinner party add some red wine that complements the chocolate and other ingredients in your recipe by hannah beach food rachael ray s hot dog salad is the epitome of chicago cuisine celebrity chef rachael ray took the abundant and diverse array of veggies that typically crown a classic chicago hot dog and turned them into a delicious salad by kristina vanni drink how long homemade iced tea really lasts in the fridge everyone has a different opinion on how long you can keep leftover iced tea and these storage tips and time estimates can help you decide which route to take by caryl espinoza jaen cook the easiest way to trim asparagus without a knife if you re prepping asparagus but don t have a knife handy there s an easy way to trim the veggie and cook it without any utensils here s how to do it by sharon rose cook the expert seasoning tip for restaurant quality avocado toast thomas lim culinary director partner of wish you were here group gave food republic tips about how to craft restaurant quality avocado toast at home by jennifer waldera cook use a mini waffle maker for perfect breakfast sandwich bacon want to make the perfect breakfast sandwich without any mess or hassle but still get deliciously crispy bacon it s time to break out the mini waffle maker by louise rhind tutt grocery what to look for when choosing a grocery store rotisserie chicken it can be difficult to know which rotisserie chicken is the best when there are many to choose from so be sure to look out for these telltale signs by amy davidson food for unbeatable southern food hit up the grits belt in the heart of the grits belt you can expect not only to find grits on most restaurant menus but some of the best southern cuisine in general by erica martinez food the bumbling bee here s what happened after shark tank cassandra ayala asked the sharks to invest in the bumbling bee her entirely vegan junk food and burger food truck but was she able to strike a deal by khyati dand drink the absolute worst wine to serve with ham according to an expert food republic consulted an expert to find out what sorts of wines clash with a delicious baked ham and we also know which bottles to choose instead by annie epstein drink the mistakes you should avoid to keep home brewed iced tea fresh home brewed iced tea seems simple enough but there are actually very specific ways to make it and keep it fresh so it tastes great and is safe to drink by jennifer mathews cook for a nutty twist on boxed pancakes add almond extract boxed pancakes are a great way to get breakfast done fast but you can make them even tastier with the simple addition of a little almond extract by l valeriote drink does the quality of your whiskey matter for irish coffee we asked an expert when you want to indulge in the perfect irish coffee you absolutely need the best quality whiskey to ensure a smooth delicious finish to your drink by jennifer waldera food ever wonder why some pepperoni isn t refrigerated when you re at the grocery store looking for pepperoni it can be confusing to see it sold in refrigerated and unrefrigerated sections here s why it s both by caryl espinoza jaen food the difference between crispy and crunchy textures there s a good chance that you ve used the words crunchy and crispy interchangeably but they are actually two distinct and beloved categories of food by emily voss drink the best tequila to use when making a margarita according to an expert tequila and taco expert david ortiz told food republic that 100 blue weber agave blanco tequila from the highlands is best for making a classic margarita by annie epstein cook what is namelaka and what makes it different from ganache you might not have heard of namelaka but you ll be glad you did find out how it differs from ganache and some tips for making the perfect namelaka by l valeriote cook why bobby flay prefers his steaks and burgers cooked medium bobby flay knows his take on steaks and burgers isn t popular heck could even be controversial but he has good reason for liking his beef cooked medium by louise rhind tutt drink elevate your negroni and old fashioned cocktails with crème de cacao crème de cacao doesn t have to used in super sweet drinks only as it adds a surprising depth to classic cocktails like the old fashioned and negroni by erica martinez cook giada de laurentiis tip for better pizza crust is actually ice if you want to ensure you get the perfect pizza crust every time and limit your risk of burning you may want to bake it with a little crushed iced on top by avery tomaso drink the best wine to pair with taco bell according to an expert if you want to get fancy with your taco bell and find the perfect wine to complement your order food republic has a recommendation straight from a wine expert by emily voss cook use sugar cookie dough as the base for easy mini tart cups to make your desserts a breeze you can use premade sugar cookie dough to create deliciously simple tart cups ready for just about any filling by jennifer mathews cook what is a rocky mountain oyster hint it s not seafood if you ve had rocky mountain oysters and thought you were eating seafood think again this delicacy comes specifically from steer or veal offal by annie epstein news starbucks adds spicy lemonade refreshers and cold foam with a kick to the menu starbucks is heating things up this spring with a new line of spicy lemonade refreshers and a spicy cream cold foam that play into the popular swicy trend by jennifer mathews drink why retailers card you when buying non alcoholic drinks many retailers are still going to card you when you purchase non alcoholic drinks it may seem strange but non alcoholic drinks still contain alcohol by arianna endicott cook what gives raindrop cakes that dewy look raindrop cakes hit social media like a storm a few years ago but many people may find themselves wondering how these gem like desserts are made by l valeriote cook 21 microwave cooking hacks you ll wish you knew sooner so you ve got a microwave and want to brush up on some hacks that s no problem we ve done a little look see into this and you ll be happy we did by elaine todd cook the cheese grater tip that makes egg salad easier to prep creamy egg salad can be a dream dish for brunch or lunch but there s a way to make the prep even easier and tastier use a cheese grater on the eggs by annie epstein cook should you store sriracha in the fridge or on the counter sriracha is one of those ingredients that seems to fare fine in the fridge or out on the counter but one of these approaches is better than the other by caryl espinoza jaen next skip about privacy policy 2024 static media foodrepublic com all rights reserved other static media sites chowhound explore foodie glam grunge health digest house digest islands looper mashed money digest nicki swift outdoor guide slashfilm slashgear svg tasting table the daily meal the 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