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makes me sad that as the years go by the supposed friends i ve chosen turn out to be more consumed by themselves then anything else maybe it s me who has changed and they ve been the same all along so there you go the hormones are raging and i find myself sad and scared and feeling all the while a bit alienated in our cute new home so very far from transportation and friends and almost too large to wobble down the street with lola but don t let me mislead you whoever you are the sight of the little face in that ultrasound makes it all worth while spoiled please this little boy doesn t have a chance and now for the seaweed portion of this post if i haven t lost you thus far let me complain about my charmed life and some more fun side effects of pregnancy a bit more it seems as if my once sharp mind has crumbled into oblivion oh sure when it comes to researching the safest car seat pram and 5 point harness carrier i m your gal but writing a simple 30 page review on a topic of my choosing which was once a delicious and exciting adventure forget it seaweed pregnancy is like thinking through seaweed and my mind is laden with the stuff swimming through the stuff in my mind is truly defeating and fear of disappointing myself and my respected advisor yes i really like the guy is the cherry on the sprinkles on the icing on the cake mmmmm cake i told you it was distracting the evolutionary advantage of such distractions is that i m sure to get everything done for baby p before he arrives now if i could only guarantee that he ll help me write once he gets here posted by lindsay blau portnoy at 3 31 pm 4 contributing editors tuesday may 27 2008 t minus 10 time certainly flies when you re having fun and the whole pregnant thing doesn t hurt either i suppose this past week i realized when speaking with a favorite relative who i hadn t seen in way too long that i had been sorely neglecting this little blog now that i think i might have all the special side effects of this whole pregnant thing accounted for i m hoping that i can at least document the last little bit of this adventure so that little boy p will have a record that his mom was nuts well before he was born since last i wrote we made the big decision not to move to the country and alienate ourselves from our city centered life and instead take the wimpy in between wife appeasing husband appealing jump and move to brooklyn yes i know technically it s still the city so the title is not a total lie although i still think we have moved to the burbs this is a fight that i will not win today so i won t bore you with my idiocy so here goes i ll document the rest of this wild journey and share with you some fun recipes along the way unfortunately the move to the boonies my bk friends are going to kill me for this one meant the end of our quick walks to the farmers market but hey we now have doors multiple doors doors to open and close and to keep the boy away when i want to talk about surprise presents for birthdays and for the little boy p to sleep soundly while mommy and daddy continue to be addicted to late night t v oy i m weepy already you see what this whole thing has done to me just the typing of the m or d word and i lose it if i m feeling real masochistic i might post a photo of my new beached whale self it s kind of cute really scary and all around strange while i look forward to being a single resident human yet again i am also loving my little boy s kicks and that at least for now i can protect him in my cavernous mid section which speaking of has recently acquired some new friends perhaps they are little road signs for the doctors lest they get lost creepy crawly lines that if only they had an arrow might tell of the little secret i am no longer hiding in my mid section thank goodness for g he went running to l occitane as quickly as you can say only 100 shea butter s il vous plait that s all for now the burrito we ordered for dinner is not only not photo worthy in all it s authentically green gooped glory but wasn t made by yours truly so little boy p this is for you and for anyone else who cares to hear what it s like during the last 10 weeks of pregnancy of the last bit of tediously slow exceptionally awkward life pre little one really it s just the last bit of life before the biggest and potentially best adventure really begins posted by lindsay blau portnoy at 6 20 pm 6 contributing editors the cliffs notes pregnancy wednesday february 13 2008 whats been cooking and sharing the love it s been so long since last i ve posted i m nearly embarassed to take up again now so let me begin by saying that the answer to the title of this post is a whole heck of a lot in fact instead of trying to explain the hiatus in culinary creations i ll share with you a photo of what i have been cooking while not in the kitchen flipper 12 weeks and already pondering the meaning of life when i first stopped posting it was out of excitement nerves enter adjective here however slowly over time the excitement turned to nausea and that nausea turned into an inability to sit in the kitchen for longer than it takes to pour a glass of water much less the time it takes to sautee an onion i know quit your kvetching i m merely one in a zillion women who have done this before me perhaps i should claim empathy instead of demand sympathy again i digress see not much has really changed in the past month and a half so i have more news not only have we created a whole new life in the past few months but the adorable lovely and talented val from more than burnt toast has given me the most thoughtful and wonderful gift and inspired me to ditch the dramatic nausea complaints and re enter the blogosphere if only to show you pictures of the taco bell burrito i ate last night i know it s pretty disgusting val has bestowed upon me the nice matters award which is so exciting because i ve never been awarded anything in blogland in fact come to think of it i don t think i ve won anything since battle of the bands circa 1998 yikes so thanks to val for sharing her kindness with me i am constantly inspired by her mediterranean themed cuisine and think i might actually warm up a saucepan again soon to make her recent creation of chicken in avgolemeno sauce it is the first normal thing to sound good to me in 2 months woo hoo now for the fun part i get to pay it forward to 5 of my favorite fellow bloggers what a nice way to tell someone you think they re swell here goes the first recipient of the nice matters award was my first friend in the blogosphere she became a fast friend and we were soon emailing recipes and craft ideas over the pipelines she is an inspiration and a force to be reckoned with and she is the lovely amanda from crazy mom quilts number two is another culinary genius whose passion for cooking is equal to her desire to help others including saving many of my potential kitchen disasters she s a maven and needs no introduction and is the brilliant lisa of la mia cucina number three is another person who wins the award for perpetual niceness and gladly takes newbies yes i did just write that under his wing to share words of wisdom and that is david from authorblog numero four is happily bestowed to my sister in law and fellow blogger who has taken it upon herself to single handedly save the world from imminent disaster all joking aside she is passionate about making this world a better place especially for women and galina from oh your a feminist is one of my all time favorite people the final award number five if your counting goes to my favorite partner in crime who constantly inspires me with her menus how do you do it and is a most warm and generous lady my favorite american living abroad the last one goes to the incredible katie from a thyme for cooking if you ve read this far thanks i hope you will take a look at the incredible blogs written by these wonderful warm folks i m grateful that you have let me join your community and look forward to sharing tasty treats again real soon until then happy eating posted by lindsay blau portnoy at 2 01 pm 22 contributing editors the cliffs notes award flipper saturday december 22 2007 seasoned eatings recap when katie a thyme for cooking and i announced our seasoned eatings event this year i thought that maybe there would be about 5 or ten bloggers joining in to partake in the international gift giving to my surprise and surely due to katie s brilliant and compelling blog we had over 20 fabulous food bloggers join in the festivities while i hope you enjoy reading about everyone s special gifts here i also hope you will take a moment to visit each bloggers post to hear the details of receiving and cooking with these new spices thank you to everyone who participated i m already trying to cook up another reason for gift giving in the coming months so if you had fun this time or weren t able to participate in this event stay tuned let the round up begin the ever creative carla from dessert lounge received handmade sheep cheese with greek oregano handpicked in greece from laurie at tastes like home med cooking with these delicious ingredients she made a delicious looking oregano chicken i hope you saved us leftovers this looks incredible darling lisa from i ve got seoul received her delicious seasonings from carla at dessert lounge while we haven t seen the culinary creation that will certainly result i have no doubt that lisa will do these seasonings proud we will stay tuned until the results are posted the amazing meryl from my bit of earth received korean red spice from lisa at i ve got seoul she promises to make up a nice batch of pre christmas munchies real soon at which point i m sure she will share the delicious results so stay tuned the very lucky chris from melecotte received many amazing things from gattina of gattinamia including peppercorns green olives oregano jamon potato chips and crackilng corn kernels with a unique and translated recipe from a spanish magazine the resulting open faced sandwich with spanish anchovies and peppercorns is still making me drool there s another recipe too but you have to check her post to see it betty from cuisine quotidian received some authentic old bay seasoning straight from chris at melecotte i cannot wait to see the final results but first take a look at the exciting package that arrived the lovely jann from traveling food lady received some beautiful spices from betty of cuisine quotidian she sauteed the lovely spices with some fresh winter squash which resulted in a unique new favorite the culinary genius laurie from med cooking received gorgeous italian sea salts seasoned with aromatic herbs from jann of traveling food lady which were promptly and deliciously turned into ladenia olive oil bread with tomato onion topping yum laurie was also kind enough to give us a bit of a lesson on ladenia in her post check it out the lovely lannae from a lannae s food and travel received jerk seasoning from deb of debs wine and garden not only does this chicken look amazing but it sounds amazing too check out lannae s adorable post for the full story of how she made this yummy dish the talented pamela from zoomie station received fermented black beans and asian style noodles from lanne of lannae s food and travel poor pamela had quite a day and was thrilled to relax and enjoy this yummy looking and surely tasting dish i was lucky enough to have katie herself as a secret santa which meant i received a beautiful and thoughtful gift straight from france arrived a beautifully packaged container of quatre epices four spices which from what i can tell is made of clove nutmeg ginger and some kind of pepper along with some other authentic and delicious accouterments with this beautiful package came a recipe for a traditional alsatian cake that was unique and thoroughly enjoyed by all thank you to everyone who played along there are a few remaining bloggers whose entries will be added as i receive them the other half of this roundup can be found on the amazing katie s site a thyme for cooking right here happy holidays and seasoned eatings to all posted by lindsay blau portnoy at 1 04 pm 9 contributing editors the cliffs notes seasoned eatings yule never believe what the daring bakers have done this time what do you get when you stick 4 jews in the kitchen and ask them to create a traditional christmas recipe sounds like the beginning to a good joke huh nope just this month s daring bakers challenge i don t know what the best part of this months challenge was it could have been the fact that it was a humongous hilarious disaster or maybe because it was absolutely hysterical to cook with my sister in law and her boyfriend or maybe because i learned that a sheet cake should cool completely before adding buttercream frosting and rolling it really the list could go on forever the moral of the story is this month s challenge will go down in portnoy family history as the most entertaining cooking event thus far thanks daring bakers the good news is it looked good after it sat in the fridge to cool overnight and it actually kind of tasted good too the best part was watching sis in law create an updated mr bill and his girlfriend representing multicultural diversity in true liberal fashion thank goodness for her huge hugs and watching her boyfriend d make a nativity scene can you find baby jesus and a pitch fork carrying gnome i mean really does it get better overall it was an entertaining activity i can honestly say a good time was had by all caveat in between my kitchen temper tantrums and eating the final product was truly sweet success posted by lindsay blau portnoy at 12 42 pm 20 contributing editors the cliffs notes daring bakers wednesday december 19 2007 theres always time for blondies could it be am i really posting twice in a day really now i shouldn t set such high expectations for myself but i couldn t resist sharing photos of the delicious treat i whipped up this morning for one of my most favorite faculty members birthdays dark milk and peanut butter chip blondies after a brief online search for the perfect recipe i decided to adapt a recipe i found several times and it was not only easy but fast my favorite way to bake in fact i would say it s 2 easy and here s why if you have 2 cups of brown sugar 2 sticks of butter 2 eggs 2 teaspoons of vanilla 2 teaspoons of baking powder 2 cups of flour and 2 cups for a gluttonous result use at your discretion of assorted chips peanut butter milk dark chocolate you are in business add ingredients in order first blending sugar and butter then add other ingredients until you get to the flour stir flour in by hand and then add accoutrement s chips and you are in business pop it the bakers edge or a buttered sprayed 9x13 pan in the oven at 350 for about 25 30 minutes and enjoy and just in case you beat me home they are on the top shelf in the aluminum foil honey posted by lindsay blau po...
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