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recipe of the week skip to main skip to sidebar recipe of the week wednesday december 7 2011 cookie dough truffles ingredients 1 2 cup butter softened 3 4 cup packed brown sugar 1 teaspoon vanilla 2 cups all purpose flour 1 can 14 ounces sweetened condensed milk 1 2 cup miniature semisweet chocolate chips 1 1 2 pounds dark chocolate candy coating coarsely chopped directions in a large bowl cream the butter and brown sugar until light and fluffy beat in vanilla gradually add flour alternately with milk beating well after each addition stir in chocolate chips shape into 1 in balls place on waxed paper lined baking sheets loosely cover and refrigerate for 1 2 hours or until firm in a microwave melt candy coating stir until smooth dip balls in coating allow excess to drip off place on waxed paper lined baking sheets refrigerate until firm about 15 minutes if desired remelt remaining candy coating and drizzle over candies store in the refrigerator yield 5 1 2 dozen posted by emily at 3 44 pm no comments thursday march 18 2010 excellent pizza dough 1 cup milk scalded 1 2 cup butter melted in milk 1 3 4 tbsp yeast 1 tbsp honey 2 1 2 cup flour 1 2 tsp salt start preparing one hour before meal scald milk and butter and then cool to lukewarm add yeast and honey and let sit until bubbly add flour and salt beat until smooth and all flour is dampened dough will be soft and easy to handle because of the amount of butter let rise 10 15 minutes and until light looking then divide and pat into two round pizza pans bake at 400 for 20 minutes i usually do 3 small pizzas on a cookie sheet for the kids and cook them for about 15 minutes and one medium for joe and i posted by emily at 10 29 am no comments tuesday march 9 2010 cream cheese dip 1 8 oz package cream cheese softened 1 cube of butter softened 2 tablespoons brown sugar 1 2 cup powdered sugar 1 tsp vanilla blend together then add 1 cup mini chocolate chips serve with grahm crackers enjoy posted by emily at 5 50 pm 1 comment tuesday april 21 2009 juice cocktail delicious for lactating mothers and anyone else 1 part apple juice 1 part orange juice 1 part cranberry juice this juice tastes better when served over crushed ice and with a red straw posted by emily at 9 41 pm 1 comment tuesday march 10 2009 baked potato soup baked potato soup ½ cup butter ½ cup chopped onion ½ cup flour 2 cans 14 oz chicken broth 2 cans 12 oz evaporated milk 6 baked potatoes salt pepper to taste 8 bacon strips cooked and crumbled ½ cup shredded cheddar cheese melt butter in large saucepan over medium heat add onion cook stirring occasionally for1 2 minutes or until tender stir in flour gradually stir in broth milk scoop potato pulp from one potato mash add pulp to broth mixture cook over medium heat stirring occasionally until mixture just comes to a boil dice remaining potatoes skins add to soup and top with bacon and cheese posted by emily at 9 45 pm no comments tuesday march 3 2009 crunchy chicken bites i got this recipe from the ward cookbook chris runhaar submitted it and we all loved it 1 lb chicken tenders cut up into bite sized pieces 1 egg white 1 2 package dry ranch dressing mix 6 c whole grain chips i used sunchips 1 4 tsp paprika preheat oven to 400 degrees whisk together 1 t dressing mix and egg white crush chips in a re sealable bag add remaining dressing mix and paprika shake well add chicken to egg mixture mix well to coat add half of the coated chicken to chips shake to coat and arrange on a single layer on a pan repeat with remaining chicken spray chicken with nonstick spary bake for 14 16 minutes or until chicken is no longer pink posted by emily at 7 44 pm no comments tuesday december 9 2008 ciska s peanut brittle 2 cups sugar 1 cup light karo syrup 1 2 cup water 3 tbsp butter cut in small pieces 2 tsp vanilla 2 tsp baking soda 2 cups raw spanish peanuts in heavy pan combine sugar syrup water cook over medium heat to hard crack about 300 degrees f use a thermometer stir in peanuts and cook until nuts look roasted and start to pop remove from heat and quickly stir in butter then vanilla then baking soda don t stir too much you will break too many bubbles quickly pour out on dry cookie sheets allow to cool and then break into pieces posted by emily at 11 56 am no comments older posts home subscribe to posts atom my personal blog emily higbee blog archive 2011 1 december 1 cookie dough truffles 2010 2 march 2 2009 3 april 1 march 2 2008 7 december 1 november 1 september 1 february 3 january 1 2007 2 november 2
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