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golden ale bursts with hoppy aroma and flavour very much my kind of ale although the hop shortages in the us meant that duncan had to alter his initial recipe slightly for his first brew as there was no amarillo available and i m sure he s not the only brewer who s had to substitute when it comes to those fruity and extremely popular hops at the moment hopefully the much talked about new uk hops will fill the place of those big new world hops and their only seasonal so far was a smoked red which won first prize at the wallington beer festival earlier this year he currently brews 1 batch per week which is just over 40 casks to get out there to the drinkers that want it and that s the hardest part about being a brewer according to duncan actually getting pubs to take your beer obviously most pubs won t just take beer from anyone and until you have a reputation its difficult to get pub owners to take a punt on a 70 odd quid cask of beer but they must be doing something right as the list of pubs that they re supplying is growing by the day and among the names written on the whiteboard when i visited were the hope the southampton arms the holborn whippet and the rake and this was only a week after their official launch in the cosy back room of the gunmakers where duncan was enthusing about his beer to publicans bloggers and other influential beer folk while victoria spoke about their philosophy and plans for the future duncan spoke about trying to get into his local wetherspoons so they are obviously trying to get a real foothold in the south london and north surrey area he describes himself more as a local brewer than a craft brewer and is clearly proud to be brewing in london and specifically croydon and next on their agenda is to open a brewery shop on the premises too initially selling cask beer in takeaway containers then moving on to bottles and brewery merchandise it s always good to see passionate brewers and these guys certainly fit the bill speaking to either of them you immediately get sucked in by their dedication and excitement for their beer and for duncan the best part of the job is when he can see someone in a pub enjoying a pint of his beer to know that he created that from a balance of 4 ingredients makes it all worth while check their website twitter and facebook for up to date listings of where you can find their beers definitely seek them out now i m off to track down the last of the smoked red share this share on x opens in new window x share on facebook opens in new window facebook like loading categories beer brewery brewfile leave a comment london brewfiles posted on november 20 2012 by bibacityphil first off i m a big fan of a portmanteau and like to use them when i can they save time so this is the start of what i hope will be a series i d like to do a brewfile that s a brewery profile on all the london brewers and interview them and get a more rounded picture of why they started what they love about beer and brewing their thoughts on this so called craft movement and where they see the future of their beer keep an eye out for the first 2 in the series clarence fredericks from croydon and by the horns in tooting in the next few days share this share on x opens in new window x share on facebook opens in new window facebook like loading categories brewery tags breweries brewery craft beer london real ale 1 comment my first extract brew the frisco porter posted on november 18 2012 by bibacityphil i have been wanting to make a porter since we started homebrewing all of 2 brews ago as i have said i m really getting into my stouts and porters and i know that one i d crafted myself would taste that much better but probably only to me so after having recently tried the anchor porter i decided to make a clone of that but due to me being the only one of the three brewers who likes dark beers and a bottle shortage i made a half batch about 12 litres the recipe i used needed converting twice from imperial to metric and then in half this lead to lots of checking re checking and re calculating and no doubt i ve messed up somewhere but i m sure it ll turn out drinkable whilst steeping the specially grains chocolate malt black malt roasted barley and crystal malt it smelled like coffee and walnut brownies lets hope some of that makes it into the final beer i bittered with northern brewer and cascade with no aroma hops depending on how it turns out i may add some aroma hops to the next batch the boil went without a hitch cooked the wort topped it up to 11 litres and took a gravity reading 1075 so i topped it up with a but more water and brought the gravity to 1065 a touch more sensible so depending on where this finished this could be a 6 7 er nice and healthy bottling planned for 3 weeks time then drinking in the new year a perfect little january warmer i hope we had planned to try our first brew this weekend as it had been bottled 3 weeks ago but it was my brother a birthday yesterday so he wasn t around and my dad was a little tender so we ll crack the first one when we next meet in another 3 weeks by then after 6 weeks in total in the bottle they should hopefully be clear smooth and wonderfully carbonated or at the very least drinkable 51 446568 0 413210 share this share on x opens in new window x share on facebook opens in new window facebook like loading categories home brew uncategorized leave a comment samuel smith bottles a revelation posted on november 15 2012 by bibacityphil despite working in central london fitzrovia to be precise i haven t been to a sam smith s pub in a long time not since they inexplicably increased their prices thus eliminating their major selling point the beer has never been great well certainly not the draught stuff but i had a couple of drinks in the fitzroy tavern tonight and was pleasantly surprised by their bottled fare the taddy porter is very very nice a bit pricey at 5 50 a bottle albeit a 550ml but delicious nonetheless roasted malty chocolatey and slightly sweet means that this for me is a very moorish sipper of a drink the oatmeal stout also about the same price was a little disappointing while there were still those malty roasted notes in the nose there was also a lingering salt and vinegar aroma that got me slightly worried it wasn t overly present in the flavour but it did have a slightly vinous aftertaste which made it much more difficult to sip and savour than the porter there s still the organic chocolate stout to try and i noticed an apricot fruit beer as well i have tried their cherry raspberry and strawberry fruit beers and for me they have a very nice balance of sweet and bitterness that makes them quite drinkable so i ll no doubt be trying that at some point and from memory their organic cider and nut brown ale bottles are also decent if again slightly pricey so probably better if you can find their bottled range in a shop rather than pay the expensive bar prices try dr ink of fulham or whole foods kensington or piccadilly branches but i d say the porter is now my drink of choice if i find myself in a sam smith s in the near future considerably better than their lagers 51 499772 0 117141 share this share on x opens in new window x share on facebook opens in new window facebook like loading categories beer pub tags london pub leave a comment by the horns brewery open day nov 2012 posted on november 11 2012 by bibacityphil three new beers were showcased at the wandsworth brewery yesterday wolfie smith london s raspberry coffee stout and the latest in their hopslinger ipa range willamette wolfie smith is a brown ale named after robert lindsay s character in the 70 s sitcom citizen smith about a half arsed communist in tooting the beer was a nice choice for the first drink of the day malty rich with a grassy hop finish a surprising amount of flavour for such a low abv beer probably a good session number but i wanted something with a bit more punch and depth so opted for the raspberry coffee stout as the name would suggest it has lots of delicious smokey roasted coffee flavour but the raspberry sourness left it a little thin tasting for my palate but again a big flavour profile for another low abv beer 3 6 they re obviously trying to get taste and aroma over pure alcohol which is refreshing to see after so many double and triple ipas lately next up i went for their bobby on the wheat which i didn t get the chance to try last time cold cloudy fizzy banana ey slightly sweet and everything you d expect of a wheat good but i m not sure i could have too many of them the time had come for the hopslinger a 6 2 range of american style ipas with a different twist every month this month it was the turn of willamette not much hop on the nose certainly not the pine or citrus i would have expected from a north american hop much more subtle and grassy a sip is like a mouthful of toffee and biscuits with a big warm wash of booze at the end and a crisp dry finish not what i d come to expect of a highly hopped ipa but very suited to a cold autumn evening in london i spoke to alex one of the brewers and he assured me they use the same malt base for all the hopslingers and late dry hopped with lots of willamette but the caramel flavours just dominate this beer unexpected but pleasant and then i went for a diamond geezer red ale and the lambeth walk porter both of which are favourites for me i had a bottle of the diamond geezer at home a few weeks ago but i have to say it was a shadow of the version straight from the cask and the porter was as good as ever warmed me up good and proper as i ve said before it s great to be in the brewery tasting the beer fresh from the cask or keg and talking to the brewers the guys seem genuinely passionate about their brews and happily for them their list of stockists seems to be growing by the day their next open day is on saturday 15th december 12pm 8pm and they ll have a spiced christmas beer which was in the fermenter and i m assuming their next hopslinger installment i spied summit scribbled on their brewing schedule behind the bar so i m guessing that s it put it in your diary share this share on x opens in new window x share on facebook opens in new window facebook like loading categories beer brewery open day 1 comment a landmark sunday posted on october 28 2012 by bibacityphil the first home brew bottle orange and coriander water saaz pellets about to go in mmmm beef today was a momentous day first off we bottled our first home brew we had a cheeky taste before it went into the bottles and it tasted surprisingly good the cascade hops gave it a wonderful citrus fruity nose and came through in the aftertaste too there was something a little amiss in first taste on the tongue but hopefully that will settle down in secondary in the bottles we ll give it a few weeks and then try again but i m very hopeful secondly we put our second batch of home brew into the fermenter we did the cooper s wheat kit that came with the starter pack but boiled up some orange peel and ground coriander then stepped some spicy saaz hops and added that to the fermenter hopefully that will give it a little hoegaarden blue moon vibe the wort had a slight orangy bitterness in the background that was nice but let s see how it develops in the bucket and thirdly today was my mum s birthday and to celebrate my brother and i cooked a 5 5kg fore rib of beef roast potatoes glazed carrots yorkshire pud bacon braised cabbage and sherry glazed parsnips with chestnuts it was awesome the meat was perfectly pink the yorkshire reached the top of the oven and the roasties were deliciously crisp it flattened us all and the kernel porter i was supping during the cooking and the meal was a splendid accompaniment a lovely warming winter sunday now how long can we wait until we crack the first bottle of home brew 51 443181 0 189831 share this share on x opens in new window x share on facebook opens in new window facebook like loading categories beer home brew uncategorized leave a comment turning to the dark side posted on october 27 2012 by bibacityphil to me if the words hoppy light blonde summer or pale are in a beer s description then i m probably going to like it those were my beers of choice and i steered clear of scary words like dark deep rich black smoked toasted and roasted that has been the way for all of my beer drinking life that is until i went on a tour of the meantime brewery and tried their london porter chocolate porter and london stout and then i went to the sambrook s brewery bash and tried their porter and to my surprise i really enjoyed them all they were deep rich toasted and all those other words i used to avoid but i liked them this was a revelation if i liked these dark beers then does that mean i might enjoy all those porters and stouts that i had kept well clear of all this time a whole new world of beer was opening up before me i think one of the key things was only having a small amount just a taster or at most a half most of my previous experiences of dark beers have been intimidating cold stolid pints of guinness placed before me on the bar like a gauntlet being thrown down challenging me to finish it but a half of lightly chilled porter well that s something altogether different it feels like it should be sipped and savoured tasted and relished not gulped down as quickly as possible this gave me the opportunity to actually pick out the flavours of the beers and taste them individually seeing their place in a well balanced beer so now on my beery adventures around london i plump for porters and stouts as well as my standard lighter hoppier beers and it is making the experience all the better camden ink thornbridge s bracia ilkley s crafty jane all beers that i would never have given a second look but now i feel drawn towards them maybe it s these cold arctic winds that are blowing through london at the moment meaning a cold dry hopped crisp pale ale just doesn t quite hit the spot i want something warming something that tastes like a country pub with a fire and old leather chairs comfort in a glass as i write this i m sipping on an anchor porter and it is delicious deep brown in colour smooth toasted and slightly sweet but light too and i have a kernal porter and a brooklyn black chocolate stout it my beer wine rack that i m very much looking forward to trying soon maybe now in fact at the gunmakers beer festival last month i did try a sip of beavertown s smog rocket smoked porter which i found very intriguing i m building myself up to getting a bottle of it or a half if i see it in a pub one step at a time people ok i do feel somewhat ashamed to be coming to the dark side so many years into my beer drinking life but i m still young and there are many beers light and dark ahead of me so finally a message to all those who are still wary of those blacker beers get a half of porter sip it thoughtfully roll the beer around in your mouth and see what you th...
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