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roit s craft cocktail scene for a couple of years now cough first cough but this might be the biggest happening on a national scale for detroit s craft cocktail scene yet travis fourmont of michael symon s roast won woodford reserve s master of the manhattan in manhattan beating out mixologists from the booziest cities in the country including manhattan woodford reserve the detroit animal is observed by the chicago tribune slows bar bq green dot stables astro coffee the sugar house mercury burger bar eastern market corporation and etc thankfully detroiters seem to have finally reached a blissful shade of jade over these phoned in corktown centric round ups chicago tribune we don t really have the brightest criminals around here i can attest to this personally huffpo detroit s most famous restaurant slows bar bq is undergoing a much needed expansion the new space will be mostly separate from the main dining room enabling them to accommodate large private parties and also allowing increased bar space for those waiting for a table 36 added tap handles will mostly duplicate those in the main space and chef partner brian perrone will have a larger updated kitchen that will enable him to run more specials and beer dinners and here s photos and the worst commenters in the world model d curbed detroit building a bagel culture takes time so does completely renovating a historic and long vacant building but ground has broken on their new production facility and construction will move forward from there so detroit institute of bagels will soon be a reality in corktown and here s one with more puns model d detroit news american coney island and lafayette coney island appeared together on food paradise on the travel channel detroit news st cece s pub is now serving sunday brunch scp fb the motown winter blast is returning again this year and oh hey dan gilbert practically owns this now too freep for 2013 the detroit bus company is changing up their services a bit no more weekend bar service but new events and plans to work in more of a public transit capacity and have you checked out their drunk tours yet well they re not all drunk tours like the church one that definitely isn t though you know something some of those church types can drink like monks you ve had belgian beer super high abv and all made by monks i rest my case jesuits too they like the wine i know this from my time at udm dbc official thrillist takes a first look at the recently opened maccabees at midtown and it looks pretty delicious indeed it also looks a whole hell of a lot like the historicdetroit org website thrillist eid fb here s more on winezilla owner ed bosse isn t new to the wine retail game or playing it in ferndale for that matter and offers affordable and dare i say fun labels that also include a special bottling from l mawby winery called ferndale fizz which if it s anything like the detroit label will suck unless you like being muscatoed in the face there s also a section of michigan made snacks and a totally ferndalian mural ferndale 115 and more word on new restaurants coming to ferndale in 2013 ferndale public house replacing josephine s zeke s r r bbq replacing aj s music cafe tokyo sushi thai replacing pete s place ferndale 115 brew jus which was located in the rust belt market is shutting down though partner nick schultz plans on moving forward with his own company in the future with a similar mission since opening nick s partner david ballew has been plagued with health issues which often demanded long absences from the business which undoubtedly played a role among other factors in this decision the sauced chef fb you know between urban putt putt in corktown drive table tennis social club and now the new video game lounge and mobile gaming service for parties activ8 in ferndale what we really need around here is more laser tag legendary ferndale patch coffee and ____ ended their pop up run in west village this week but not without a bang c ___ fb the head of one of greektown s major business families ted gatzaros passed away this week he and his former partner other greektown family head jim papas together created greektown casino the gatzaros family also own the atheneum suite hotel fishbones rhythm kitchen cafe and others his son nico is behind the london chop house revival crain s the townsend hotel rugby grille has a new executive chef who is apparently super into the whole local thing here s hoping this means the aaa four diamond rated restaurant won t rely so much on sysco ferndale patch kilwin s in birmingham has closed and there s already new businesses interested in the space as well as the former zumba grille space two years from now when i get my intense once a decade craving to eat a whole box of chocolate covered pretzels this is going to make me very sad b ham patch midwest living also digs the root restaurant bar midwest living ann arbor and beyond rub pub bbq has officially opened its third location in ann arbor in a spot that some say is cursed not like in a gypsy curse that restored angel s soul only to take it away again the moment he experiences pure happiness kind of way but in like a no business can seem to stay open kind of way annarbor com new new american joint in a2 vellum restaurant now open annarbor com the espresso bar will reopen february 1 with shiny disco balls teb fb ann arbor restaurant week runs january 20 25 with a record 52 restaurants participating freep so how about this brooklyn is the new brooklyn brooklyn michigan that is shady s tap room in brooklyn will feature michigan microbrews with signature pizzas and sandwiches mlive beerie chicagoist named jolly pumpkin s noel de calabaza their beer of the week um how about beer of forever except when sobrehumano is available chicagoist another goose islander leaving to start his own as yet unnamed brewery beerpulse kinda want to go to palm springs anyway now kinda want to stay at ace hotel and swim club it s pretty affordable too especially in comparison to the others on this bougie beer geek hotel list tablet mag stone brewing company is opening a 24 million hotel across the street from stone brewing world bistro gardens the brooklyn brewery is opening a pub in downtown stockholm would have been cool if they would have added arbor brewing company s recent expansion into india dear first we feast can i write for you and cover non new york things fwf i m not a drunk i just have the sniffles the cure for the common cold beer the drinks business here s a little something for fans of beer coffee and it s always sunny in philadelphia fwf eat it gr after five years and 13 5 million in sales hopcat has proven itself mlive one of the happiest places on earth or at least the u s is michigan s own little disneyland grand rapids forbes kalamazoo beer week which coincides with the michigan brewer s guild annual winter summit is now in its third year and is bigger than ever with over 100 coordinating events mlive the cheese lady s franchise expansion into gr also includes plenty of michigan beer and wine in addition to cheeses from around the world so basically all of life s essentials except for toilet paper rapid growth brewery vivant got a nice spread in beer advocate ba mag bv fb new holland s annual blue sunday release party at which they release oh you re good blue sunday is this sunday with library tastings of past vintages of this and other special beers nh fb posted by nicole email this blogthis share to twitter share to facebook labels beerie brew jus detroit institute of bagels espresso bar at braun falling down bc maccabees mae s roast rub pub bbq rugby grille schramm s mead slows st cece s vellum winezilla zeke s bbq friday january 11 2013 eid feature when you go to the auto show go natural the new atrium at cobo center photo by nicole rupersburg by now you ve heard about the 300 million renovation project currently underway at cobo center part of the construction includes a three story glass walled atrium overlooking the detroit river which will make its debut temporarily during the 2013 north american international auto show when it opens to the public next saturday january 19 just a tad less buzzworthy but something the detroit regional convention facility authority is also very excited about is their new concession stand go natural located on the main concourse opening just in time for the auto show go natural is the first step in a whole new direction for centerplate the cobo center s food service vendor this grab and go cafe features a variety of prepared foods soups salads and sandwiches all made with fresh natural locally sourced ingredients organic produce locally raised free range chickens from scratch soups and more are on the menu at go natural which is all part of a larger initiative by centerplate to not just catch up to the marketplace but leapfrog it offering the kind of food not normally found in convention centers options at go natural include breakfast and lunch items and are definitely hearty yet healthy in addition to the atrium which will host private parties and vip dinners the new construction in cobo will include a grand ballroom additional meeting rooms a brand new food court and a new 8 000 square foot kitchen with private tasting room catering will be entirely overseen by centerplate s acf executive chef jamie miller whose biggest passion and primary objective is to use fresh locally sourced ingredients in his cooking i had the chance to preview go natural as well as the auto show in mid construction this past thursday check out the photos in the slideshow below for the record i had the buffalo chicken sandwich and tomato soup the sandwich was made with huge chunks of high quality chicken and more huge chunks of bleu cheese on ciabatta bread the soup was loaded with fresh vegetables and the ladies at the counter were lovely as far as convention center fast food goes this place seems pretty top notch go natural at cobo center slideshow creator posted by nicole email this blogthis share to twitter share to facebook labels banquets breakfast and lunch catering centerplate cobo center cobo hall concessions convention centers detroit fast food go natural healthy eating locovore friendly thursday january 10 2013 news bites ferndale s treat dreams expanding into former pak mail space next door photo from the metro times scott moloney the completely insane man who opened an ice cream shop in michigan in the middle of the great recession is now expanding his successful artisan bakery and micro creamery treat dreams in ferndale known for fan favorite flavors like salted caramel as well as funky and i mean funky flavors like macaroni cheese and lemon olive oil since opening in 2010 treat dreams has been a staple at every single local festival and major event where food is any sort of a significant component not to mention countless food truck rallies scott s ice creams now topping over 500 unique flavors since opening in august 2010 have developed a cultish following and have earned treat dreams the distinction of being one of michigan s top 10 ice cream parlors today scott officially announced that he will be expanding treat dreams into the space formerly and currently still occupied by pak mail this will allow him to double the size of his kitchen and almost triple the size of the dining room allowing treat dreams to function as more of a dessert cafe scott tells me that this will entail a total makeover of my current and new space officially construction will start on february 18 and scott hopes to have it completed by march 15 he has also launched an indiegogo campaign in the hopes of raising about one third of the cost of expansion via crowd funding for the full story of treat dreams click on the indiegogo link it s a good one plus scott has some good incentives for contributing like a six month subscription for 35 and design your own ice cream flavor with four pints to take home for 50 after reopening he ll also be launching treat dreams after dark an ice cream camp for adults all of this in addition to a gnarly new truck for events and mobile service not too shabby for a guy who had only ever made two batches of ice cream in his life prior to opening an ice cream shop scott moloney living the dream posted by nicole email this blogthis share to twitter share to facebook labels ferndale food trucks ice cream treat dreams wednesday january 9 2013 hot list detroit books here at eid you get plenty of food fodder for your taste hole here are some things that you eat with your brain a lot of books have been written about detroit recently it s kind of a hot topic now if you haven t noticed the following selection of very recent releases are about as wildly divergent as any collection of random things orbiting the same general subject in this case detroit can possibly be it s kind of like how every pizza is different even though it s all pizza some even have something to do with food 1 detroit an american autopsy by charlie leduff reporter bill shea of crain s detroit had this to say of charlie leduff s novel detroit an american autopsy if i hadn t met pulitzer winning reporter charlie leduff it would be easy to dismiss some of detroit an american autopsy as bukowskian exaggeration or outright fantasy but i do know leduff i know detroit and i know the people and incidents that populate his new book he s blunt and honest in detroit which is a memoir of a native son come home to a place that was falling apart but also a civic history a war story a lament and a multi count indictment of the political economic and social systems that allowed detroit to fail its people and itself leduff s part memoir part journalistic exploration part rant promises to be just as colorfully if not quite so eloquently worded the story and its author lend themselves well to the obvious if easy hunter s thompson comparisons but as an hst fan myself i certainly see nothing wrong with that this is leduff s fear and loathing on the campaign trail for detroit circa 2008 10 release date february 7 2013 2 the american way of eating undercover at walmart applebee s farm fields and the dinner table by tracie mcmillan author tracie mcmillan is a michigan native and a multi award winning investigative journalist her book the american way of eating is a new york times bestseller and is a culminating work delving into her particular areas of expertise food and class in america in researching this book mcmillan worked in minimum wage food industry jobs picking grapes in california stocking produce at a walmart in the detroit suburbs waiting tables at an applebee s awe more than just echoes barbara ehrenreich s seminal nickle and dimed but focuses more on the greater issue of food justice rather than the matter of minimum wage hardly being a living wage if the sociopolitical underpinnings don t quite tickle your fancy just knowing that it rankled rush limbaugh should be eno...
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