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moved on to a timmermans kriek beer a raw grey ghost ipa and anubis porter and finished off with a traquair house scotch ale alex was very animated and engaging and gave a good overall introduction to a range of beer styles i heard lots of reactions be they good or bad to the various beers from the people in the room but this was a very accesible introduction and hopefully opened some of their eyes to some beer styles they may not have tried before or wouldn t usually go for there was another session that afternoon but i had time for a quick half before it started so i went to the re branded hogsback stand and asked for a half of something hoppy they gave me a hop garden gold first aromas were subdued but the taste was good initially it died quite quickly and the finish was too bitter and astringent for my tastes the next session was a food and beer matching by melissa cole that was excellent she was bubbly and engaging as you d expect and distributed glasses of thwaites 13 guns to whet our whistles the pairings were good and a little surprising good bitters and ipas to match respectively a pork pie and posh fish finger sandwich but the best was spicy indian chutney with a wheat beer the floral fruity sweetness of the beer paired beautifully with the fragrant spiciness of the chutney i ll definitely be trying this with my next curry the toilets were appaling queues and wet floor and horribly drunk people pushing and shouting thankfully they weren t like that all night it must have been just because it was the end of the daytime session by now it was about kicking out time for the afternoon session but after seeing pics on twitter of the queue from patrick kirkbright from the friday i decided to get 30 worth of vouchers for the evening session before i left for a bite to eat i popped to a brick lane bagel shop got a bagel and some water and went back in to the festival my friend steve joined me for the evening session and he s a big brewdog fan so we started there i d heard a lot about their jackhammer pale ale as one of theyr prototype beers claiming to be so bitter that this 7 2 ipa will literally destroy your mouth well it didn t destroy my mouth it was actually very tasty it wasnt until she d poured two halves of it for us that the friendly bar staff warned us about it s strength maybe not a good one to start on but hindsight s a wonderful thing ain t it we went into the music room looking for the london bar which was very unfortunately woefully stocked see pic and it had been like that since the afternoon session we tried some stevens point beers which had that american pale ale caramel malt flavour that i m not particularly keen on plus they tasted like nothing after the jackhammer so we decided to ground ourselves with a low abv bitter from the cask room we wandered and tried and spoke to the various brewers which was a very nice experience we spoke to william from wildcard a new london brewery he was very passionate and somewhat strangely viewed london as wide open in terms of breweries at least compared to his native nottingham if you say so william we shared a bottle of his flagship and currently only brew jack of clubs it was full of toffee malts smooth and rounded with a hint of hoppy crunch it definitely developed as we drank it then we had a gravitas from vale brewery and wandered to the mother flipper stand to smell the amazing burgers but we decided to save our money for beers and grab a bagel on the way home at the end of the night after trying thornbridge s saison and while steve supped on a last half of jaipur we trundled over to the brewdog bar to use up the last of our tokens we purchased a bottle of hardcore ipa each as neither of us had tried it no matter what you think of their branding and pr tactics i really don t like them they do make good beer then we headed home stopping off for a salt beef bagel that was gargantuan and very heavy on the condiments as steve said about the woman who served us his eyes scrunched and watering his hands clasped in fists as he took the last bite i m not sure she s ever actually tasted mustard it was a good night and i enjoyed some parts of the afternoon session more than the night and vice versa the mash tun sessions were much better in the afternoon but people didn t seem so hideously drunk in the evening even though it was busier the main issue i have with cbr is that for a london beer festival only 3 breweries had stands of the over 40 potential ones within 20 miles of the event i think this was mainly due to the amount of money asked by the organisers for the pitches this meant that it wasn t wholly representative of the craft brewing scene in the uk as it favoured bigger breweries i m not saying the ones there weren t craft but there was a bit of a corporate feel to it more like a beer convention than a beer festival and with the entrance ticket being over 10 and then having to get a glass on top of that it felt like it was catered to a crowd that wouldn t usually go to a beer festival it felt like someone was making a lot of money out of the weekend but it wasn t the brewers it was very nice to get the beer from the brewers to talk and learn from the people that actually make the beer that was the best thing about it it just needs to be more about promoting craft beer and less about making money in my opinion share this share on x opens in new window x share on facebook opens in new window facebook like loading categories beer beer festival 2 comments brewfile brewday sambrook s brewery posted on february 20 2013 by bibacityphil the fermenters brewer paul next to the boiler in my continuing if slightly foolhardy attempt to visit and write about every london brewery i arranged to visit sambrook s brewery in battersea a couple of weeks ago and was fortuitous enough to be there on a double brew day i was greeted by brewer paul brooker at 6am not a lot of other life about in battersea at that time in the morning paul was mashing in as i arrived and he ran me through their setup and procedures the brewery was founded by duncan sambrook in 2008 and was then amongst only a handful of london brewers and despite the explosion of the london and the british brewing scene in those few years sambrook s beers have remained at the forefront wandle their flagship beer won world s best bitter under 5 at the world beer awards last year and as gary wilds another sambrook s brewer told me when he was brewing the second batch of wandle later that the day that s a lot to live up to i have remembered seeing and drinking wandle for many years now in pubs across london even before my love for beer how should i put this intensified so they ve been a staple certainly in london ale pubs for some time 450kg of grain and lots of water smelled lovely my first task was to weigh out the hops we were brewing the day s first batch of wandle the gorgeous smell of goldings and boadicea hops filled my nostrils as i measured them out for the two hop additions its a very simple recipe 2 types of grain 2 types of hops but the end product has so much depth complexity and smoothness it really is a great session bitter with the hops weighed out i took the chance to peer into the steamy mash tun as i said this was the first brew of the day the two brews on the 20 barrel setup would then be mixed in one of their big fermenters before the yeast was added this shows the demand for their beers paul a born londoner told me that he d come to sambrook s about a year ago after having worked for many years at young s ram brewery in wandsworth before it closed down in 2006 as did a couple of other staff members however paul didn t actually brew when he was at young s instead he did all manner of jobs around the brewery filling packing sorting loading etc so working here was his first experience actually brewing beer he enjoys being a brewer and likes the satisfaction of making something that other people enjoy the lab by this point about 7 30am jaime had arrived she is another brewer here and she s originally from australia jaime started by volunteering a few days a week and eventually got offered a permanent position she took me up to their lab office to measure the gravities of the beers currently in the fermenters she has to do it three times a day for all the beers to make sure they re on track and the yeast are behaving racking junction into casks next to arrive was zac yet another brewer and his job for the day was filling casks the brewers rotate their tasks day to day which is needed for a brewery that needs to produce so much beer in a week 7 brews in 5 days the week i visited zac is from new zealand he dabbles in home brewing and he s leaving shortly to spend some time in the vineyards of france he was racking junction into casks and he let me have a go at filling pouring in the isinglass and then knocking in the shives he was far more adept at all of this than i was and the cold weather didn t help either but everyone there seemed to be used to it so i manned up and got on with it well i did as best i could anyway zac then jumped on the forklift to stack and pack the filled casks on pallets ready for delivery in one corner of the brewery next to all the casks was a big stack of keykegs disposable kegs for carbonated beers which sambrook s uses for its carbonated pale ale its first craft keg product they use a technique called krausening where fresh fermenting beer is added to the already fermented beer when the kegs are being filled in order to add carbonation zac said that the whole process takes a lot longer than racking to casks but the end result is worth it the sparge paul was just beginning to sparge when i went back to the mash tun and he took a sample of the first runnings up to the lab to take measurements gravity temperature and ph there are notes taken at every stage of the brewing and fermentation sheets of figures and measurements attenuation tests done on the yeast this is a brewery that is focussed on maintaining a high standard for all of its beers and keeping each brew consistent while up in the lab i met sean knight who is the head brewer of sambrook s but due to him going away in a couple of days preparing for the battersea beer festival that week and having to give a tour of the brewery that afternoon he was a busy man and and such i didn t spend much time with him sean started there washing casks and moved up to brewer and then when the previous head brewer left he was asked if he wanted the job and it looks like he loves the job even if it can be quite a load sometimes back downstairs jaime and jason were washing casks and she asked if i wanted to help how could i refuse now on a cold tuesday moving around wet casks is not particularly fun my job was to drain the casks check if they were clean inside whack them and hammer in the keystone a rubber plug where the tap gets hammered into i got wet and i got cold hands but i m learning that cold and wet are 2 words that usually describe a brewery from september to april at least me in the mash tun note how clean it is paul was finished sparging and the boil was going when i went back in and he gave me the perfect opportunity to warm up cleaning out the mash tun i was handed a big shovel and jumped in it was hot steamy and cramped but that s part of a brewers job i guess and there s a lot of water soaked grain that is left behind when the wort is drained a lot but there ll be some happy cows somewhere there were some troubles with a pump that slowed the transfer of the boiled wort through the heat exchanger and into the fermenter so gary had started to mill his grain and fill the mash tun before paul was finished with his brew paul s wort was eventually emptied out of the boiler and sitting nicely in the fermenter and in there it stayed until it was joined by gary s wort at which point the yeast would be added gary jumped into the boiler to clean out all the spent hops and i gave him a hand sweeping and bagging all the mess that poured out the bottom of the vessel paul went and took some final readings of the wort from the fermenter and then headed home job done for the day paul has been working at sambrook s as a brewer for 2 and a half years before that he worked at young s and then hogsback in surrey he is a passionate brewer and clearly gets great pleasure out of his job he was all set up for his mash so i left him to it the wandle in the fermenter so that was the end of my day at sambrook s it s a very busy friendly place full of amiable people that seem in some ways like a family and made me feel very welcome i very much enjoyed my day there and was craving a wandle by the time i d left and that was also the most work i d done in a day in a long long time it made me realise that brewing is a lot harder work than i had thought maybe i ll stick to the day job visit breweries and brew at home for friends family and myself oh and i ached all over the next day share this share on x opens in new window x share on facebook opens in new window facebook like loading categories brewery brewfile 1 comment to start battersea beer festival posted on february 10 2013 by bibacityphil it was a cold rainy friday night the festival had been on for the last 2 days this was the final evening as me and my friend pat walked past huddled from the bleak weather we could see warm dry people with pint glasses and hear the sounds of laughter and merriment as we rounded the corner to the entrance we saw it a queue a long queue that didn t move for the 10 minutes we waited there so as our thirsts overpowered us we went to the battersea mess and music hall just down the road to have a makeshift beer festival of our own we popped into eagle s wines on the way too as a friend was looking for a wine from a specific australian vineyard and i noted that they had a pretty decent selection brewdog coopers little creatures sierra nevada plus some belgians and world lagers the battersea mess is an antic pub and pretty typical of their style dark wood odd chairs but nicely informal and they usually have a good selection of beers extremely dissapointingly the had a tap for moor s so hop but it was off when a friend inquired as to when it might be back on he was told that they hadn t had it for months they probably leave it there as a ploy to lure in hopheads we started off with a sunny republic beach blonde a pacific pale ale we easily found a table which is always nice on a friday night and took a sip it was a great first drink light crisp a nice hop punch with a smooth bitter finish and at 3 7 extremely sessionable another friend steve joined us at this point and we all had a pint of sunny republic s dolphin amber which was as the pumpclip stated complex but easy drinking however it wasn t to all of our hoppy tastes i tried a half of the pin up beers milk stout which i definitely couldn t have done a pint of the very toasted finish was a bit much for me stil...
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