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on the lemon simple syrup and angostura bitters champs élysées though once prepared the no 39 donated a pineapple and herbaceous bouquet to the nose next a lime driven sip set up cognac herbaceous and pineapple flavors on the swallow posted by frederic at 8 00 am 0 comments ingredients chartreuse green cognac lime juice pineapple syrup email this blogthis share to x share to facebook share to pinterest monday july 6 2026 high plains julep 1 oz rye whiskey rittenhouse 1 2 oz amaro braulio 1 2 oz amaretto luxardo 6 8 leaf mint muddle mint with the liqueurs in a julep cup add the rest of the ingredients top with ice and garnish with a mint bouquet two mondays ago i got home late from a series of industry events and felt like enjoying a julep to round out the evening therefore i reached for my copy of the madrusan cocktail companion and became intrigued by the high plains julep by travis hernandez at half step in austin circa 2017 there was something about amaretto juxtaposed with braulio that i needed to experience to understand and i also have a lot of luxardo amaretto since shortly after buying a bottle i was tasked with developing a recipe with luxardo and hotaling products and was sent another bottle for r d checking back shortly was two years ago replacing my 15 year old bottle of disaronno that i finished a month before but that does sum up my general use of that liqueur there are a few instances on the blog of bitter liquids pairing with amaretto with the most extreme being a hefty slug of angostura bitters in the sock drawer sexuality but most are with softer amaro such as two that i created the bar boss with cynar and the am am sour with averna while the closest thing to amaretto meeting mint was in the garnish to the caribbean punch braulio has been paired before with mint including two other juleps the ducati and the thieves in the night so i set to work and got one step closer to not dying with two bottles of amaretto bottles in the house and the high plains julep offered up mint aromas over almond and stone fruit pit ones next caramel on the sip expanded into rye almond minty bitter herbal and pine flavors on the swallow posted by frederic at 8 00 am 0 comments ingredients amaretto amaro whiskey rye email this blogthis share to x share to facebook share to pinterest sunday july 5 2026 starward swizzle 2 oz hamilton s lost voyage rum 1 oz hamilton s 86 demerara river 1 2 oz monymusk gold 1 2 oz smith cross 3 4 oz lime juice 3 4 oz pineapple juice 1 2 oz falernum velvet 1 2 oz cinnamon syrup 2 dash peychaud s bitters 1 dash pernod 12 drop pernod absinthe build in a collins glass fill with crushed ice and swizzle to mix and chill top with crushed ice and garnish with a mint bouquet dehydrated lime wheel omit and freshly grated nutmeg two sundays ago i decided to make a drink called the starward swizzle from strongwater in anaheim that i spotted in a set of online recipe flashcards in researching the drink i found a web based set of recipes put out by the rum that included the spec verbatim since lost voyage rum is described as a blend of rum from guyana and jamaica s worthy park i tried my best to replicate the flavor profile with a trio of rums here the rum cinnamon falernum lime bitters and absinthe made me think of the jet pilot but with pineapple and peychaud s instead of the classic s grapefruit and angostura in the glass the starward swizzle emitted a woody spice mint and rum funk aroma next pineapple and lime notes on the sip opened up into funky rums pineapple cinnamon and anise flavors on the swallow posted by frederic at 8 00 am 0 comments ingredients absinthe bitters peychaud s falernum lime juice pineapple juice rum simple syrup cinnamon email this blogthis share to x share to facebook share to pinterest saturday july 4 2026 old timber 2 oz bourbon evan williams bonded 1 4 oz falernum velvet 1 4 oz amaro averna 1 8 oz orgeat 1 dash orange bitters angostura orange stir with ice strain into an old fashioned glass with ice and garnish with a mint sprig and a drizzle of pot still jamaican rum 1 8 oz smith cross two saturdays ago i opened up the bartender s choice volume 3 app and spotted the old timber by ryan kutnz at san diego s noble experiment from 2016 the averna and orgeat pairing reminded me of meaghan dorman s across the pacific although it also appeared in the last date and two other recipes on the blog in the glass the old timber gave forth mint and rum funk aroma next a touch of creaminess and caramel on the sip opened up into bourbon a hint of almond and herbal and clove flavors on the swallow posted by frederic at 8 00 am 0 comments ingredients averna bitters orange falernum orgeat rum whiskey bourbon email this blogthis share to x share to facebook share to pinterest friday july 3 2026 song of the siren 1 1 2 oz aged rum privateer new england reserve 1 2 oz smoky scotch laphroaig 10 year 1 oz pineapple juice 1 2 oz lime juice 1 2 oz falernum velvet 1 4 oz maraschino luxardo 1 4 oz grenadine 1 dash angostura bitters whip shake with crushed ice pour into a ceramic mug or collins glass fill with crushed ice and garnish with mint sprigs perhaps a rum blend or second rum with a little funky or grassy profile might elevate this drink i became inspired by how the kingston campfire took the hotel nacional in a smoky scotch and falernum direction and i wondered if the mary pickford could make a similar style of riff to that classic i added those two ingredients plus lime and bitters to bring the drink into balance and i turned it into a more tropical serving style instead of prepared up in a cocktail glass for a name since mary pickford was referred to as canada s silent siren i dubbed this one the song of the siren as a modern tribute once mixed the song of the siren greeted the nose with a mint nutty cherry pineapple and peat smoke aroma next pineapple red berry and lime notes on the sip advanced into rum smoke nutty cherry ginger and clove flavors on the swallow perhaps a rum or rum blend with a little grassiness or funk might add some delightful complexity to the profile posted by frederic at 8 00 am 0 comments ingredients original bitters angostura falernum grenadine lime juice maraschino pineapple juice rum scotch email this blogthis share to x share to facebook share to pinterest thursday july 2 2026 pigeon park 1 1 2 oz mezcal fosforo ensemble 3 4 oz punt e mes 1 2 oz pimm s no 1 1 4 oz benedictine 2 dash angostura bitters stir with ice strain into a coupe glass rinsed with ardbeg scotch ardbeg 10 year and garnish with orange oil from a flamed twist unflamed twist included my rediscovery of pimm s no 1 led me to search the kindred cocktails database where i landed on the pigeon park by martin corriveau at la pentola in vancouver circa 2013 martin created this as a variation on the the vancouver which is a recipe that i made around 5 years ago from william boothby s 1934 world drinks how to mix them with gin sweet vermouth benedictine and orange bitters martin explained i wanted something slightly herbaceous to highlight the subtle herbal aroma of the mezcal and pimm s no 1 felt like the perfect choice because it wasn t very sweet and being made from gin it echoed the original vancouver cocktail which was essentially a martinez with benedictine instead of maraschino pigeon park is a little square in vancouver s downtown eastside where the homeless and junkies hang out or just take a nap still vancouver even though it doesn t look anything like a postcard photo yet not without charm either once assembled the pigeon park gave forth an orange peat smoke and red fruit aroma next grape and berry notes on the sip slid into vegetal smoke bitter herbal berry and allspice flavors on the swallow posted by frederic at 8 00 am 0 comments ingredients benedictine bitters angostura mezcal pimm s no 1 punt e mes scotch email this blogthis share to x share to facebook share to pinterest wednesday july 1 2026 towards the unknown 1 1 2 oz reposado tequila cimarron 1 oz pimm s no 1 1 2 oz crème de banane tempus fugit 1 2 oz lime juice 2 dash absinthe 12 drop st george shake with ice and strain into a coupe glass i became inspired to tinker by the reposado tequila pimm s aspect of the second fiddle that i had just made and i utilized the pimm s banana element in the luxury from the 1953 ukbg guide for drinks as a direction for a name i dubbed this one towards the unknown after a 1950 painting by mexican surrealist gunther gerzso once prepared the towards the unknown wandered to the senses with a vegetal caramel banana and anise aroma next lime red berry and caramel notes on the sip uncovered roasted vegetal fruity banana and anise flavors on the swallow overall the absinthe did give this drink a lift and brought it out of the darker fruit direction that the pimm s and banana liqueur took it in giffard s crème de banane should be a bit brighter than tempus fugit s posted by frederic at 8 00 am 0 comments ingredients original bitters peychaud s creme de banane lime juice pimm s no 1 tequila email this blogthis share to x share to facebook share to pinterest tuesday june 30 2026 jackson square swizzle 1 1 4 oz pernod absinthe 1 oz pineapple juice 1 oz falernum velvet 3 4 oz lime juice build in a collins glass fill with crushed ice swizzle to mix and chill top with crushed ice and garnish with a mint sprig two tuesdays prior i went back to the online recipe flashcards for club 33 the new orleans themed establishment at disneyland in anaheim and found the jackson square swizzle that would utilize my garden s mint bounty i found a yelp menu photo in 2022 that declared jackson square is the historic center of the french quarter legend has it that in an apartment around the corner was hidden a collection of absinthe deep enough to quench the thirst of local politicians during its 100 year drought overall the combination and general ratios reminded me a lot of the chartreuse swizzle so i was indeed curious to try this one i wish that i still had my absinthe fan regulars from when i bartended at drink who wanted cocktails with an ounce or more of the stuff ranging from the 1922 yellow parrot to the absinthe painkiller that i crafted on the fly for them so i could surprise them with this one the next time they came in once swizzled the drink proffered mint and licorice aromas to the nose next lime and pineapple notes on the sip gave way to licorice anise pineapple and clove flavors on the swallow posted by frederic at 8 00 am 0 comments ingredients absinthe falernum lime juice pineapple juice email this blogthis share to x share to facebook share to pinterest monday june 29 2026 yellow cloud 2 oz probitas rum 1 3 4 oz hamilton white stache 1 4 oz smith cross 3 4 oz velvet falernum 1 2 oz passion fruit syrup 3 4 oz lime juice 3 4 oz pineapple juice shake with ice strain into a coupe glass and garnish with a pineapple crescent omit and a flower ornamental pea blossom a second set of online recipe flashcards and a magazine article about the bar s opening had this as chinola passion fruit liqueur instead of syrup two mondays ago i felt in a tropical mood so i found the recipes that i uncovered that paul mcgee created for the papaya club at the conrad orlando resort the papaya club along with seaworthy were projects that paul consulted for after lost lake closed but before he opened his own spot echo lake marketwatch in 2024 had a photo and description of the drink in their article about the papaya club and they listed it with chinola liqueur for the passion fruit element so perhaps they changed to syrup to save on cost if my 2025 recipe flashcards are correct here the lime passion fruit and falernum trio reminded me of the mai kai s last rights that inspired by mezcal ancho reyes the missing once prepared the yellow cloud floated to the nose with a passion fruit rum funk and pineapple nose next lime pineapple and a hint of tart passion fruit on the sip transformed into funky rum pineapple ginger and clove flavors on the swallow posted by frederic at 8 00 am 0 comments ingredients falernum lime juice passion fruit syrup pineapple juice rum email this blogthis share to x share to facebook share to pinterest older posts home subscribe to posts atom who what the euphemisms are getting a bit stale suffice to say four people in boston two of whom are much more prolific writers than the other two including the originator of this blog who has no excuse apart from laziness who drink and tell support the site buy my cocktail books the 2017 collection of 855 drink recipes bartender tributes and essays on hospitality from cocktailvirgin s frederic yarm available at barnes and noble and amazon the 2012 collection of 505 drink recipes techniques and boston bar recommendations from frederic yarm available at amazon and barnes and noble follow frederic on social media follow me on bluesky follow me on threads follow me on instagram archive 2026 188 july 7 no 39 high plains julep starward swizzle old timber song of the siren pigeon park towards the unknown june 30 may 31 april 30 march 31 february 27 january 32 2025 368 december 32 november 30 october 32 september 30 august 30 july 31 june 30 may 31 april 31 march 31 february 28 january 32 2024 366 december 32 november 30 october 32 september 29 august 31 july 30 june 30 may 30 april 30 march 31 february 29 january 32 2023 361 december 32 november 30 october 31 september 31 august 30 july 29 june 29 may 31 april 30 march 32 february 29 january 27 2022 359 december 34 november 25 october 29 september 24 august 30 july 33 june 30 may 33 april 30 march 32 february 27 january 32 2021 368 december 32 november 28 october 30 september 31 august 31 july 31 june 30 may 32 april 31 march 31 february 29 january 32 2020 371 december 33 november 30 october 34 september 30 august 31 july 31 june 31 may 31 april 31 march 32 february 26 january 31 2019 389 december 31 november 32 october 33 september 29 august 32 july 33 june 32 may 36 april 32 march 33 february 31 january 35 2018 390 december 36 november 34 october 31 september 34 august 31 july 33 june 30 may 32 april 31 march 32 february 30 january 36 2017 409 december 38 november 35 october 33 september 32 august 32 july 33 june 30 may 32 april 36 march 38 february 33 january 37 2016 468 december 39 november 38 october 39 september 43 august 49 july 45 june 40 may 34 april 33 march 33 february 39 january 36 2015 440 december 36 november 39 october 46 september 43 august 60 july 68 june 32 may 29 april 23 march 21 february 21 january 22 2014 242 december 20 november 22 october 20 september 15 august 16 july 19 june 21 may 22 april 21 march 19 february 19 january 28 2013 436 december 25 november 26 october 27 september 30 august 36 july 39 june 36 may 43 april 43 march 44 february 42 january 45 2012 557 december 43 november 62 october 45 september 41 august 46 july 45 june 45 may 50 april 47 march 44 february 44 january 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