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liklarla dizin ayni islemi diger 8 yuvarlak top icin yapin boylece 2 tane cicek ekmek yapmis olacaksiniz uzerini temiz bir bez ya da seffaf film ile ortun ve hamur iki kati buyuyene kadar yaklasik ½ 1 saat bekletin vaktiniz varsa 2 saat bekletin sonra 1 yemek kasigi yogurt ve 1 yemek kasigi suyu karistirip firca ile hamurun uzerine surun uzerine corek otu ya da susam serpin firini onceden 220 c 425f ye isitin ekmegi orta rafa koyun ve uzeri kizarana dek 25 30 dakika pisirin firindan cikarinca tepsinin uzerini temiz bir mutfak bezi ya da havlu ile ortup hava almasini engelleyin boylece cicek ekmeginiz yumusacik olacaktir cicek ekmek sicakken tereyagi balli tereyag ya da baharatli zeytinyagi ile cok guzel olur afiyet olsun not hamuru yogurmak ya da dinlendirmek icin metal kap kullanmayin metal hamurun yapisina zarar verir not2 eger ekmegin uzerinin cok kizarmasini istemiyorsaniz uzeri icin yogurt ve su yerine 1 yumurta sarisi ve 1 yemek kasigi sutu cirparak kullanin ana sayfaya don on march 18 2022 3 comments email this blogthis share to x share to facebook share to pinterest labels breads ekmekler monday february 22 2021 sweet pumpkin kabak tatlisi 3 lbs butternut squash or pumpkin 1500 gr 2 3 cups sugar ½ cup walnuts or pecans thickened cream optional cut the butternut squash or pumpkin in chunks larger than bite size you can cut them in any size you like clean the seeds inside and peel the pumpkin chunks place them in a large pot and spread the sugar evenly on the surface let them stand for 3 4 hours for sugar to dissolve after you see the sugar dissolved place the pot on a low medium heat and cook for 40 50 minutes until the pumpkins are darken in color the water should be mostly drained when they are cooled garnish them with thickened cream walnuts pecans or any kind of nuts enjoy back to main page turkce 1500 gr 1 ½ kg bal kabagi 2 3 su bardagi seker ½ su bardagi ceviz kaymak ve uzeri icin antep fistigi istege bagli kabagi lokmadan daha buyuk parcalar halinde kesin istediginiz buyuklukte dilimleyebilirsiniz kabagin ic kisimlarini temizleyip kabugunu soyun genis bir tencereye kabaklari koyun ve uzerine sekeri esit olarak yayin sekerin erimesi icin 3 4 saat bekletin seker eriyince tencereyi dusuk atese alip kabaklarin rengi koyulasan dek yaklasik 40 50 dakika pisirin suyun buyuk miktari buharlasmis olacaktir kabak tatlisi soguyunca ceviz ya da istediginiz diger kabuklu yemisler ile servis edin afiyet olsun ana sayfaya don on february 22 2021 5 comments email this blogthis share to x share to facebook share to pinterest labels desserts kabak ozgun tarifler pumpkin sutlu tatlilar turkish specialities thursday february 4 2021 victorian milk bread sutlu ekmek 2 tsp dry instant yeast 1 tsp sugar 1 ½ cups luke warm milk 3 ¾ cups bread flour 1 ½ tsp salt to taste glaze 1 egg 1 tbsp milk sesame seeds add yeast and sugar into 1 2 cup of milk in a bowl leave for 5 minutes stir to dissolve mix flour and salt in large a bowl make a well in center and pour in dissolved yeast mix in flour stir in reserved milk to form a sticky dough turn dough out onto lightly floured surface knead dough until smooth and elastic about 8 10 minutes put dough in a clean bowl and cover with a towel or cloth let rise for 45 60 minutes in a warm place punch down cover and let dough rise again until doubled in size about 45 minutes grease an 8 x 4 x 2 1 2 inch loaf pan shape dough into a long loaf see the picture place shaped dough in greased loaf pan cover with towel cloth leave for a rest until dough is 1 inch above the top of pan about 1 hour brush top of loaf with egg glaze and sprinkle sesame seeds bake in preheated 400f 200 c oven for 40 45 minutes until golden after taking the bread out of the oven cover it with a towel cloth to keep it soft and warm serve warm and enjoy victorian milk bread with butter or cream cheese enjoy p s do not use metal container when kneading or resting the dough metal spoils the texture of dough back to main page turkce 2 tatli kasigi kuru instant maya 1 tatli kasigi seker 1 ½ su bardagi ilik sut 3 ¾ su bardagi ekmek unu 1 ½ tatli kasigi tuz uzeri icin 1 yumurta 1 yemek kasigi sut susam bir kasede ½ su bardagi ilik sutu seker ve mayayi karistirin mayanin cozunmesi icin 5 dakika bekletin genis bir kasede un ve tuzu karistirin ortasina bir cukur acin cukura cozunen maya karisimini dokun un ile karistirip geri kalan ilik sutu ilave edin hamuru unlanmis bir yuzeye alin ve puruzsuz ve elastic bir hamur elde edene dek yaklasik 8 10 dakika yogurun hamuru temiz bir kaseye alin ve uzerini temiz bir havlu bez ile ortun 45 60 dakika boyunca kabarmasi icin ilik bir ortamda bekletin daha sonra havasini cikarmak icin nazikce bastirin ortun ve tekrar hacimce iki katina cikana kadar bekletin yaklasik 45 dakika 20x10x6 cm lik bir dikdortgen kalibi yaglayin hamura uzun bir ekmek sekli verin resime bakiniz yaglanmis kaliba yerlestirin ve uzerini havlu bez ile ortun hamur kalibin uzerinden yaklasik 2 ½ cm kadar yukselene dek bekletin yaklasik 1 saat uzerine yumurtali sut karisimini surun ve susam serpin onceden isitilmis 200 c 400 f firinda 40 45 dakika uzeri kizarana dek pisirin ekmegin yumusak ve sicak kalmasi icin firindan cikarinca uzerini havlu bez ile ortun sutlu ekmek sicacikken tereyagi ve krem peynir ile tadini cikarin afiyet olsun not hamuru yogurmak ya da dinlendirmek icin metal kap kullanmayin metal hamurun yapisina zarar verir ana sayfaya don on february 04 2021 1 comment email this blogthis share to x share to facebook share to pinterest labels breads ekmekler milk sut friday january 15 2021 turkish milk pudding with kadaifi kadayifli muhallebi ½ lb shredded dough kadaifi 5 6 tbsp sugar 4 5 tbsp butter 1 ½ cups walnuts pecans largely crushed turkish milk pudding muhallebi ½ lb whipped cream leave the kadaifi in the freezer for about 1 2 hours prior to use then take it out and crack it into small pieces take it to a pot and add butter and sugar cook stirring constantly over medium heat until it gets pinkish stir in walnuts pecans and turn the heat off let it cool click for the recipe of turkish milk pudding muhallebi let the muhallebi cool and add whipped cream mix with a mixer until it gets smooth take the half of the kadaifi mixture over a rectangular big pyrex dish and spread the muhallebi over finally spread the remaining kadaifi mixture over cut in square slices and serve enjoy back to main page turkce 250 300gr kadayif 5 6 yemek kasigi toz seker 4 5 yemek kasigi tereyagi 1 ½ su bardagi ceviz kiriklanmis muhallebi 250 gr krem santi kadayifi 1 2 saat kadar derin dondurucuda bekletin dondurucudan alin ve kirarak kucuk parcalara bolun tencereye alin tereyag ve sekeri ilave edin orta ateste surekli karistirarak rengi pembelesene dek kavurun cevizleri ilave edin ocaktan alin ve sogumasini bekleyin muhallebinin yapilisi icin tiklayin muhallebi soguduktan sonra icine krem santiyi ekleyip mikserle karistirin kadayifin yarisini buyuk dikdortgen borcama yayin uzerine muhallebiyi doseyin kalan kadayifi uzerine yayin afiyet olsun ana sayfaya don on january 15 2021 3 comments email this blogthis share to x share to facebook share to pinterest labels ceviz dairy desserts kadayif milk sut sutlu tatlilar walnut saturday september 12 2020 roasted pepper salad kozlenmis biber salatasi 1 lb banana green red pepper washed 2 3 tbsp vinegar 5 6 tbsp olive oil canola oil 1 tsp salt to taste ¼ cup fresh parsley chopped optional preheat the oven to 400 f 200 c and place peppers over an oven tray with baking paper roast them for an hour or till they turn partly light brown see the picture you can also roast peppers over a grill barbecue take out and let them cool down then peel and make a cut in the middle lengthwise with a knife see the picture in a bowl combine vinegar olive oil canola oil and salt stir in roasted peppers parsley optional and mix them all cover and leave in the fridge for about 2 3 hours then place the peppers over a serving plate and serve roasted pepper salad with any kind of dish enjoy back to main page turkce ½ kg carliston yesil kirmizi biber yikanip kurulanmis 2 3 yemek kasigi sirke 5 6 yemek kasigi zeytinyagi sivi yag 1 tatli kasigi tuz ½ cay bardagi taze maydanoz istege bagli firini onceden 200 c 400 f ye isitin yagli kagit koydugunuz firin tepsisine biberleri dizin ve yaklasik bir saat boyunca ya da biberler hafifce kozlenene dek pisirin resime bakiniz ayrica mangal izgara ve kor uzerinde de kozleme islemini yapabilirsiniz kozlediginiz biberleri sogumaya birakin sonra kabuklarini soyun resime bakiniz ve uzunlamasina ortasindan bicak ile bir kesik yapin fakat ikiye bolmeyin bir kasede sirke zeytinyagi sivi yag ve tuzu guzelce karistirin kozlenmis biberleri ve maydanozu istege bagli ilave edin ve harmanlayip karistirin uzerini kapatarak bozdolabinda yaklasik 2 3 saat kadar dinlendirin sonra kozlenmis biberleri servis tabagina alin kozlenmis biber salatasi ni her turlu yemek cesidi ile birlikte servis yapabilirsiniz afiyet olsun ana sayfaya don on september 12 2020 2 comments email this blogthis share to x share to facebook share to pinterest labels biber pepper roasted salads salatalar monday august 24 2020 sesame sticks susamli cubuk ½ cup canola oil 125 gr butter margarine softened 1 tbsp vinegar ½ cup water 1 egg white yolk is for the glaze 1 tsp baking powder ½ tsp sugar ½ tsp salt to taste 3 ½ 4 cups flour ½ cup sesame and nigella seeds mix the dough ingredients in a big bowl then knead the dough until becomes soft and consistent cover the dough and let it rest for about 10 15 minutes grab walnut size pieces and shape them into long sticks thick as pencil cut the sticks in 4 5 inch long brush each stick with the egg yolk you set aside before place sesame and nigella seeds or only sesame over a flat plate and dip one side of the sticks into it for covering with sesame and nigella or only sesame seeds take the sticks over a greased oven tray preheat the oven to 350 f 180 c and bake them for about 30 35 minutes or until they get light brown enjoy back to main page turkce ½ su bardagi kanola yagi 125 gr tereyag margarin oda sicakliginda yumusak 1 yemek kasigi sirke ½ su bardagi su 1 yumurta aki sarisi uzerine 1 tatli kasigi kabartma tozu 1 cay kasigi seker 1 cay kasigi tuz 3 ½ 4 su bardagi un ½ su bardagi susam ve corek otu uzeri icin hamur malzemelerini bir kapta karistirin ve elinizle yogurarak yumusak bir hamur elde edin hamurun uzerini orterek yaklasik 10 15 dakika dinlendirin hamurdan ceviz buyuklugunde parcalar koparin ve duz bir zemin uzerinde hamura kalem kalinliginda uzun cubuk seklini verin buz cubuklari 10 12 cm uzunlugu olacak sekilde kesin her cubugun uzerine onceden ayirmis oldugunuz yumurta sarisindan surun duz bir tabaga susam ve corek otu karisimini ya da sadece susam dokun yumurta sarisi surdugunuz cubuklarin bir tarafini susamin ya da susam corek otu karisiminin icine batirin cubuklari yaglamis oldugunuz firin tepsisine dizin onceden isitilmis 180 c 350 f firinda cubuklarin uzeri kizarana dek yaklasik 30 35 dakika pisirin afiyet olsun ana sayfaya don on august 24 2020 1 comment email this blogthis share to x share to facebook share to pinterest labels dough hamur isleri pastries sesame susam thursday june 4 2020 soft potato pogaca patatesli yumusacik pogaca 2 medium potatoes boiled and peeled 2 eggs 150 g butter at room temperature 2 ½ cups flour 1 tsp baking powder 1 tsp salt to taste 1 egg yolk for egg wash sesame seeds or nigella seeds for top for filling 1 cup ricotta cheese or 1 cup feta cheese crumbled or 1 cup black olives sliced grate boiled and cooled potatoes then combine all the dough ingredients in a big mixing bowl knead the dough and make it soft and elastic then grab walnut size or bigger dough pieces and flatten them using your palms place 1 tsp of filling type you ve chosen and close the edges in the middle making a closed ball then invert the smooth part facing up and place over a greased oven tray brush each of them with egg wash and sprinkle with either sesame or nigella seeds or both bake at 400f 200c preheated oven for about 20 25 minutes or until the tops turn golden brown serve hot warm enjoy back to main page turkce 2 orta boy patates haslanmis ve soyulmus 2 yumurta 150 gram tereyag oda sicakliginda 2 ½ su bardagi un 1 tatli kasigi kabartma tozu 1 tatli kasigi tuz uzeri icin bir yumurta sarisi uzeri icin susam ya da corek otu ic malzeme 1 su bardagi lor peynir ya da 1 su bardagi beyaz peynir ufalanmis ya da 1 su bardagi siyah zeytin ince dilimlenmis sogumus olan haslanmis patatesleri rendeleyin butun hamur malzemelerini derin bir kapta karistirin kulak memesi yumusakliginda esnek ve yumusak bir hamur yogurun daha sonra cevizden biraz daha irice hamur parcalari alin ve elinizle acarak ortasina arzu ettiginiz ic malzemeden 1 tatli kasigi koyun hamurun kenarlarindan ortaya dogru toplayin ve torba agzi gibi sikica kapatip yapistirarak yuvarlak pogacalar yapin ters cevirip duzgun taraflari uste gelecek sekilde yaglanmis firin tepsisine aralikli olarak dizin cirpilmis yumurta sarisini firca ile butun pogacalarin uzerine surun son olarak susam ya da corek otu serpin onceden isitilmis 200c 400f firinda yaklasik 20 25 dakika veya uzerleri kizarana dek pisirin sicak servis yapin afiyet olsun ana sayfaya don on june 04 2020 1 comment email this blogthis share to x share to facebook share to pinterest labels hamur isleri pastries patates potato tuesday may 26 2020 turkish baklava baklava baklava is a traditional and authentic turkish desert it is especially being made on religious holidays to serve the guests 1 lb phyllo dough thawed 250 gr butter melted 1 ½ cup walnuts pistachios coarsely ground syrup 1 ¼ 1 1 3 cup water 1 ½ 1 ¾ cup sugar 1 tsp lemon juice for the syrup boil the sugar and water until the sugar is melted then stir in lemon juice simmer for about 2 3 minutes and let it cool preheat oven to 375 f 190 c grease the bottom and sides of a 9x14 inch pyrex dish tray unroll phyllo dough cover phyllo dough sheets with a dampened cloth to keep from drying out as you work place two sheets of dough in the pyrex dish tray and butter their top thoroughly repeat this process until you have 14 layered sheets then sprinkle and spread evenly half of the walnuts pistachios on top continue to add two sheets of dough and butter brushing as you go for another 14 sheets then spread the remaining nuts and layer the last 12 sheets with 2 sheets of dough at a time and buttering as you did before at the end butter the top dip a sharp knife into hot water and cut into diamond or square shapes all the way to the bottom of the pan you may cut into 4 long rows to make diagonal cuts bake for about 25 minutes at 375 f 190 c then turn down to 325 f 165 c and bake for additional 30 minutes until baklava is golden and crisp remove baklava from oven and again dip the knife in hot water and cut the baklava all the way down from the same cut lines then immediately spoon syrup evenly along the cut lines ...
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