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kacip s kitchen 03 25 08 kacip s kitchen 25 march 2008 kek batik kek batik nie saya buat untuk hantar kat tadika yusra lupa pulak masa tu derang ada apa biasanya hantar muffin tapi mungkin budak budak dah jelak so kita ubah la citarasa budak budak tu pulak alhamdulillah budak budak tu tak cerewet langsung dan resepi kat bawah nie pulak adalah kombinasi dari 3 orang forumer termasuk saya saya suka resepi nie sebab dalam bahan dia tidak ada telur kek batik bahan bahan 125 gm butter 1 2 cwn susu pekat manis 1 2 cwn susu segar 2 sdb serbuk koko 1 2 bungkus biskut marie patahkan 4 bahagian 1 sdb nutella 1 sdb serbuk milo cara cara 1 cairkan butter dengan menggunakan api yang sederhana 2 masukkan susu pekat manis susu segar serbuk koko serbuk milo dan juga nutella kacau dengan whisker supaya adunan sebati dan pekat 3 kemudian masukkan biskut marie dan gaul rata 4 tuang adunan ke dalam loyang kemudian tekan supaya rata dan padat 5 sejukkan di dalam peti sejuk 6 apabila kek agak mengeras bolehlah dipotong dan dihidangkan posted by ila 0 comments labels kek blueberry cheese cake ini projek lama lama yang kita terpaksa korek dan punggah sebab merata rata sangat letak duduknya jadi dah lupa save kat mana luckily i ve found this ini adalah blueberry cheesecake yang saya buat lama dahulu lihat tarikh pada gambar idea nak deko memang tak pernah terlintas langsung tiba tiba bangun pagi tu terus capai whip cream dan putaqqqqq pastu sessi tenyeh menenyeh ler plakk maka terhasillah kek yg sebegitu resepi nie saya ambil dari buku catherine lau ramai bloggers dan forumer pun dah mencubanya memang sedap blueberry cheesecake source catherine lau cheesecake seduction credit to catherine lau ingredients base 110 gm butter 200 gm digestive biscuits finely crushed 2 tbsp brown sugar 50 gm almond flakes toasted filling 500 gm cream cheese 30 gm butter 120 gm castor sugar lemon zest grated from 1 lemon lemon juice from 1 lemon strained 30 gm cornflour sifted 300 ml whipping cream 4 eggs lighlt beaten 150 gm blueberry filling topping 1 tsp powdered gelatine 30 ml water 150 gm blueberry filling 100 gm whipping cream method 1 to prepare biscuit base melt butter in pan over low heat add combine biscuits and sugar and mix well fry until fragrant 2 press into a greased 23cm springform or false bottomed cake pan with the back of your metal spoon or with your hand 3 spread almond flakes on base 4 cover cake pan and refrigerate for at least 30 minutes filling 1 beat cream cheese and butter until smooth add sugar lemon zest and juice and cornflour beat until smooth add cream and blend until mixture thickens slowly pour in eggs and mix until just combined 2 pour half the filling on biscuits base carefully spread blueberry filling on filling pour remaining filling into cake pan 3 place cake pan in water bath bake for 1 hour or until filling is set around the edge but slightly soft in the centre 4 turn oven off leave cake in oven for 30 minutes with the door closed remove water bath form oven leave cake to cool completely in oven with the door ajar 5 cover cake pan refrigerate for at least 6 hours topping 1 sprinkle gelatine on water leave for 5 minutes stir over low heat until mixture is clear stir in blueberry filling remove cheesecake from pan top with mixture 2 whip cream until firm peaks form pipe on cake chill before serving posted by ila 0 comments labels kek newer posts older posts home subscribe to posts atom search this blog profile ila view my complete profile titipan ku assalamualaikum terima kasih saya ucapkan kerana meluangkan masa untuk menjenguk ke laman dapur saya yang tidak seberapa ini sudi sudikanlah untuk memberi sebarang ulasan komen idea mahupun kritikan membina untuk saya lebih memperbaiki lagi kekurangan yang ada dan selamat berkenalan buat kawan kawan bloggers semua laman sembang masa followers blog dan fp rakan balquen box house studio ct delima cupcakekasih dalia bakeryproduct dapur loveliana dayang kek sarawak dayang kek sarawak 2 diba edazman hanieliza jun ladysmartshope loe loveliana lyn nasir lynnhassan maisya maklang malaysiabest mama lea oven mamafami mamafami blog mamazieza mat gebu moknik my little piazza ninoz penyulawa resepi diana resepi noraini roylazim rozzan soulha suhana sweetlilly umi ummi yusnina zatidhati zatidhati blog zira laman antarabangsa danispies bestrecipes afc cupcake fun ala carte my resipi all recipes baking911 resepi net kraftfoods nigella wilton informasi dr hamid arshat jakim malaysiamir nestle intisari blog babybatriesyia menu hari minggu 8 years ago balquen harmony flavour bertahun tahun 12 years ago cangkir biru sedang demam bola 13 years ago dapur tanpa sempadan resipi kek paun oren 2 years ago dari dapur ct siri blogger masakan nusantara series 12 years ago fa far away from finland hanieliza s cooking ekspo buku islam 13 putrajaya 11 years ago home sweet home pulut kuning berlapis lagi bertingkek suka suki jer 11 years ago loveliana cakes 0122871950 8 years ago mamafami s 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08 sep 1 04 sep 2 03 sep 1 august 17 31 aug 1 29 aug 1 28 aug 4 21 aug 4 18 aug 3 03 aug 4 july 17 31 jul 1 28 jul 2 25 jul 1 19 jul 1 17 jul 1 16 jul 2 15 jul 2 08 jul 2 04 jul 1 03 jul 3 01 jul 1 june 13 30 jun 1 27 jun 1 26 jun 2 23 jun 2 19 jun 1 17 jun 4 09 jun 1 06 jun 1 may 13 22 may 1 21 may 1 18 may 1 16 may 1 14 may 1 13 may 2 12 may 2 10 may 2 06 may 1 01 may 1 april 24 28 apr 2 25 apr 4 23 apr 4 21 apr 1 19 apr 1 17 apr 1 16 apr 3 14 apr 2 04 apr 1 03 apr 1 02 apr 2 01 apr 2 march 13 31 mar 5 25 mar 2 kek batik blueberry cheese cake 21 mar 6 february 3 19 feb 3
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