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jas s kitchen jas s kitchen my kitchen monday june 26 2006 happy 1st birthday happy birthday you re one year old now heehee posted by jasmine riko at 6 26 2006 08 14 00 pm 16 comments monday may 01 2006 i m back hey bloggers how you guys doing i m back for time being sorry i ve had been mia for so long been busy dating doctor and my dentist lol i mean appointment lah got to keep up with the doctors appointment if not i got to waited donkey months to see them sigh that doctor is putting me on heavy dose of medicines that i balloon so much within weeks and month till i dare not cook nor bake at the same time my stupid computer die on me too without my computer sigh miserable sia but at least i got someone to keep me accompany smirk lol posted by jasmine riko at 5 01 2006 11 01 00 pm 17 comments monday february 06 2006 sharkfin soup posted by jasmine riko at 2 06 2006 02 42 00 pm 6 comments kueh lapis here s my kueh lapis i had baked before the cny ahem better looking huh comparing to my previous one lol this took me an hour to bake still i had over bake them i use a 7 inch round cake tin after trimming off the burnt part and this is what i had left lol damn miserable so small piece had some argument with mh on the cny s eve i m so frustrating and finishes the cake myself lol look at the waist sigh regretted posted by jasmine riko at 2 06 2006 02 06 00 pm 8 comments thursday january 26 2006 final products these are what i had bake for today eh i missed out the almond butter crisp pic damn tiring i ve had been baking non stop for the past 3 days and i haven t finished my baking lists yet but then again not so bad lah on the first day itself i had baked 200 over of pineapple tarts then second day itself i had baked 100 over of pineapple tarts 100 over of the peanut oat cookies and 50 plus of melting moments and today no time to count but then i had baked ching s belachan kuih bangkit edith s smallcookies cornflakes cookies almond melting moments and almond butter crisp you might wonder how come i baked so much especially the pineapple tarts at first mom told me she going to give some to her manager then later my aunties and finally her mahjong kaki eyes rolling hey i only bought 2 packets of pineapple filling and some leftover filling when i first tried out josh s pineapple tarts so i had to rush down to ph to buy more filling butter and some baking needs i had lingering in ph thinking should i buy the baking pan tray although it cost 6 10 but but i had overspent and yet i always wanted to buy a digital weighting scale aiyah buy lah buy lah i m glad i had bought the baking pan tray lol 6 10 really damn worth look i can bake 50 60 pieces of cookies and tarts plus i don t have to worry about getting the kuih bangkit stuck onto the pan compare to with my others rectangle tray either they are too big and the 4 sides of the cookies will get burnt or i could only baked 35 pieces of cookies with the smaller tray hops around happily i wonder i got such good stamina to do so much baking this cny did you notice i added 1 recipe into my baking list every one day lol look at the clock gosh coming to 5am and i have yet sleep _ _ _ look like erm tara panda posted by jasmine riko at 1 26 2006 04 50 00 am 5 comments cornflakes cookies baked cornflakes cookies i got this recipe from precious moments edith i love the extra crunchy bite of the cornflakes cornflakes cookies ingredients 225g butter room temperature 300g plain flour 1 tsp baking powder 1 egg 100g castor sugar 1 medium pack unsweetened cornflakes crushed a pinch of salt method 1 cream the butter with the sugar till creamy and pale white 2 add the beaten egg and mix well 3 sieve flour and baking powder then add the salt and fold into the batter 4 mix well into a soft pastry dough 5 make small balls of dough with a two spoons 6 roll and coat evenly with cornflakes 7 bake on un greased trays at 180 degree in a preheated oven till brown note by me jas i m lazy to coat the dough with crushed cornflakes so i had mixed crushed about 100 120g cornflakes into the dough mixture and roll into balls posted by jasmine riko at 1 26 2006 02 28 00 am 1 comments almond melting moments i had baked some melting moments yesterday and they melt in second mh loves the cookies very much and so do i so i decided to bake more melting moment today i had added some almond essence instead of the vanilla essence and added more almond bits and flakes for decoration and here are my almond melting moments i thought of adding the ground almond into the recipe but i m afraid they don t turns out melting perhaps i should have tried them out next time almond melting moments ingredients 227g unsalted butter room temperature 175g all purpose flour 90g cornstarch corn flour ¼ tsp salt 35g icing sugar 1 1½ tsp almond essence almond bits or flakes for decoration 1 sieves flour cornstarch and salt together set aside 2 use electric mixer cream the butter and sugar until light and fluffy 3 beat in the almond essence 4 add the flour mixture and beat until incorporated do not over mix 5 cover and refrigerate the dough for at least one hour or until dough is firm 6 floured your hands with all purpose flour and roll dough into small balls and place on a lined tray 7 flatten the dough slightly with a floured fork 8 decorate the dough by added some almond bits or flakes on top 9 bake at 190c for about 10 minutes or until the edges start to brown 10 cool and store in a airtight container posted by jasmine riko at 1 26 2006 02 23 00 am 2 comments almond butter crisp more almond cookies and here are my almond butter crisp i had added the almond bits for extra crunchy bite almond butter crisp makes 100 ingredients 360g butter 300g castor sugar 2 egg yolks 1 tsp vanilla essence 1 4 tp almond essence 180g self raising flour 300g plain flour almond slices for decoration method 1 cream butter and sugar until light and fluffy beat in egg yolks vanilla and almond essence and salt sift in flours and mix well 2 shape teasponful of mixture into small ballls and place on greased trats press sliced almond into the centre and bake in preheated 175c for 15 minutes or until light golden brown in colour 3 cool on wire rackbefore storing in airtight containers posted by jasmine riko at 1 26 2006 02 19 00 am 1 comments wednesday january 25 2006 cny cheddar cheese pineapple tart i thought giving the pineapple tart that pack in the hello kitty tin to a friend but i find the hello kitty tin seems too niang for a guy lol plus i could only pack 20 pieces of tarts seems too little too aiyah i end up unpack them posted by jasmine riko at 1 25 2006 07 10 00 pm 1 comments peanut oat cookies peanut oat cookies ingredients 300g plain flour 60g qiuck cooking oats 100g chucky peanut butter 50g honey 100g butter 1 4 tsp salt 120g castor sugar more quck cooking oats for sprinkling method 1 cream butter with honey peanut butter sugar and salt until smooth and creamy 2 fold in flour and oats and mix until well combined roll out dough to 4mm thickness and cut with a floured fluted cutter 3 place cut dough onto greased trays brush lightly with beaten egg and sprinkle with some oats 4 bake in preheated 170c oven for 15 minutes or until golden brown 5 remove cookies onto a wire rack to cool before soring in airtight containers posted by jasmine riko at 1 25 2006 06 52 00 pm 4 comments link me jas s blog jas s mailbox cookbooks courses magazines 茶樓點心好簡簞 alex goh s creative making of cakes alex goh s fantastic cheesecake asian delights by betty saw cookbooks delightful dim sum by master chef bong hiong hwa jia lei domestic class phoon huat demo class y3k recipes magazine eat out dim sum buffet yum cha meme meme childhood memories of food my favorites food blog my favorites food blog café of the east chloe s cook o log do what i like foodcrazee jingle s kitchen lily s wai sek hong little corner of mine my cornfield my kitchen my laboratory my lazy lifestyle my zest play play in the kitchen precious moments pusiva s culinary studio quick n easy treats from zu s kitchen sweets for my sweet tooth tazz in the kitchen my favorite food links forums chef s recipe 人氣食譜 cookery family food entertaining great recipes jo s deli bakery leisure cat recipes life of elegancy m4m singapore masterwhy 怪師傅 nurkochen the club s recipes the star online kuali malaysia recipes ytower taiwan recipes appetizer coleslaw egg salad pasta fruit cocktail salad guo tie pan fried dumplings biscuits cookies cream biscuits chocolate chip cookies pumpkin crisps breads breads beverages apple drink lemongrass drink sugarcane arrowroot herbal tea cakes banana cake mango cake japanese cotton sponge cake kueh lapis sponge cake sweet corn layer cake cheesecakes american baked cheesecake baked peach yogurt cheesecake blueberry cheesecake boston cheesecake cheddar cream cheese cake french country cheesecake german cheesecake green tea soufflé cheesecake japanese cheesecake no photo marble light cheesecake marble light cheesecake ii pandan cheesecake peach cheesecake chinese new year goodies cookies almond butter crisp cookies almond melting moments cookies cheddar cheese pineapple tart cookies cornflakes cokies cookies kuih bangkit cookies melting moments cookies peanut oat cookies cookies pineapple tart snack pork floss roll desserts beancurd with gingko nut egg black sesame gruel bread pudding bread pudding ii chilled beancurd fruit meringue ginger egg white pudding 姜汁撞奶 ice jelly cocktail lotus with lily bulb gingko nut sago pudding soybean curd milk steamed egg custard sweet potato soup tau suan dim sum char siew taro puff egg tart jin dui sesame glutinous ball making of mini mantou mini char siew taro puff mini mantou silver shreds roll mini taro puff siew mai taro puff main courses side dishes chao san si with egg tofu deep fried japanese mushroom deep fry dory fish khong bah bao tempura dory fish with miso sauce tempura ebi with miso sauce teriyaki fish y3k kow yoke with taro pau mooncakes baked mooncake green tea snow skin mooncake mixed snow skin mooncake mooncake or daikufu muffins carrot coconut muffin orange muffins quick easy snacks chwee kueh dorayaki ham cheese puffs ham cheese toast lotus pancakes lotus yolk pancakes mini sausage roll muah chee muah chee microwave method pancakes pancake ii putu piring rice noodles pasta abacus beads suan pan zi fish porridge fried tamarind bee hoon my style of oyako donburi pasta with mushroom white sauce spaghetti with creamy mushroom sauce stir fry udon soups chi kut teh wanton soup spreads basic butter cream kaya tarts pies chicken pie egg tart pineapple tart pineapple tart credit by joshua gan55 previous posts happy 1st birthday i m back sharkfin soup kueh lapis final products cornflakes cookies almond melting moments almond butter crisp cny cheddar cheese pineapple tart peanut oat cookies archives june 2005 july 2005 august 2005 september 2005 october 2005 november 2005 december 2005 january 2006 february 2006 may 2006 june 2006 view statistics tell me when this blog is updated email what is this this work is licensed under a creative commons attribution noncommercial noderivs 2 5 license copyright 2005 2006 jas s kitchen all rights reserved
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