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valentines bread et butter skip to content bread et butter i cook i bake i eat menu and widgets home about recipe index travel eating blogs i read twitter pinterest instagram search for top posts pages my grandma s bak chang zong zi glutinous rice dumpling kee chang alkaline rice dumplings chinese new year almond cookies with crunch salted egg yolk cookies for chinese new year chee cheong fun steamed rice rolls almond london cookies biskut almond london roasted banana sorbet instagrammed pork turkey ragu teriyaki salmon with polenta beef bourguignon categories anchovy avocado beef belgium bill granger blog surfing bread breakfast brunch butternut squash cakes cheese chicken chinese chinese new year chocolate chorizo christmas cookie cookie decorating cupcake dessert dim sum dinner donna hay easter eating out festival florence fruit gifts giveaway gluten free gordon ramsay halloween hari raya holidays ice cream jamie oliver japanese lamb london lunch macaron malaysian market matcha misc new york nigella lawson noodles pancake pasta peanut butter pierre hermé polenta pork prawn pumpkin quick meals review risotto salmon san sebastian snack sorbet turkey valentines vegetarian yogurt category valentines matcha vanilla mini doughnuts with a chocolate glaze when looking through my previous posts i realised that i ve never blogged anything valentine s day themed before so i am here now to rectify this most valentine s themed desserts nowadays usually have one if not both of chocolate or red velvet i did toy with the idea of making something like a chocolate fondant i made these for valentine s a few years ago and loved them but decided to make something i d never done before instead so i decided to make mini doughnuts partly because i had a 6 month old mini doughnut tin which had yet to be used tin you say why yes these are baked doughnuts you see i doubt i would ever make proper deep fried doughnuts because the amount of oil needed and the subsequent oily kitchen floor really is not something i want to deal with but baked ones yes please p s i love fried doughnuts i just don t love making them myself there were a number of different recipes around some with cake like ingredients i e without yeast and some with bread like ingredients i e with yeast because i haven t made these before i decided to go with a recipe from heather of sprinkle bakes i ve tried a few of her recipes before and they ve turned out well so i knew i could trust her recipe i initially planned on making vanilla doughnuts but changed my mind at the last minute and went for vanilla and matcha instead what can i say i m fickle i m really glad i added in the matcha though as it added a lovely flavour to the teeny little doughnuts plus if there is matcha in these they qualify as health food right doughnut tic tac toe anyone these doughnuts turned out really well and i had a lot of fun decorating them with sprinkles the decorating actually took longer than the actual baking of the doughnuts believe it or not it s a testament to my pure ocd esque ism they taste best on the day of baking but become slightly hard the next day i discovered a little trick to re soften the doughnuts though zing the doughnut s on high for 10 seconds in the microwave and voila slightly warm soft doughnut with a melty chocolate glaze total win win situation in fact this is what i always do with my beloved krispy kreme doughnuts they just taste so much better warm whilst these aren t your typical valentine s dessert i can assure you they are the perfect sweet treat for a pick me up and even if you don t really celebrate it who needs a reason to eat mini doughnuts matcha vanilla mini doughnuts adapted from this recipe on sprinkle bakes makes approximately 36 mini doughnuts for the doughnuts 1 cup plain flour 1 4 cup caster sugar use 1 3 cup if you prefer a sweeter doughnut 2 tbsp matcha powder 1 tsp baking powder pinch salt 1 2 cup buttermilk 1 2 tsp vanilla extract 1 2 tsp vanilla bean paste optional 1 egg lightly beaten 1 tbsp butter melted and cooled for the chocolate glaze 100g milk or dark chocolate broken into small pieces sprinkles of your choice 1 preheat oven to 210 c oil your doughnut tin with oil or melted butter or cooking spray if you have it 2 in the bowl of your stand mixer or a mixing bowl sift together the flour sugar matcha powder baking powder and salt 3 add the buttermilk egg vanilla extract vanilla bean paste if using and butter to the mixing bowl beat with the paddle attachment on medium high speed until the ingredients are just combined 4 fill doughnut batter into a piping bag and pipe the dough into the doughnut tin cavities don t overfill the tin as the doughnuts will puff up and look more like muffins than doughnuts aim to fill to just under 3 4 its capacity alternatively you can try spooning in the batter but piping it is much easier and neater 5 bake for 5 8 minutes until the top of the doughnuts spring back when touched with your finger let cool in pan for 2 3 minutes before removing to a wire rack 6 whilst the doughnuts are cooling melt the chocolate in a double boiler or in the microwave 7 dip the cooled doughnuts into the melted chocolate and top with sprinkles repeat then eat if you find that your chocolate is too thick add 1 2 tbsp of milk to the chocolate which will help to make it a little more liquid and dip able happy valentine s day everyone and regardless of whether or not you plan to celebrate it remember that there is always a reason to eat some chocolate or cake or mini doughnuts posted on february 14 2012 february 14 2012 categories chocolate dessert holidays matcha snack valentines 24 comments on matcha vanilla mini doughnuts with a chocolate glaze blog at wordpress com subscribe subscribed bread et butter join 337 other subscribers sign me up already have a wordpress com account log in now privacy bread et butter subscribe subscribed sign up log in report this content view site in reader manage 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