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site title: Let's get Wokking! Singapore Food Blog on easy recipes

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description=A Singaporean food blog on simple home cooked food for the family.;
description=home-cooked food for the family Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.;
keywords=recipes, food, cooking, home-cooking, wok, food blog, Singapore food blog, Wokking Mum, WokkingMum;

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let s get wokking singapore food blog on easy recipes adsense thursday september 17 2015 pan fried bacon wrapped tofu labels pan frying bacon tofu recipe for pan fried bacon wrapped tofu ingredients 1 tube egg tofu 5 6 strips low sodium streaky bacon how to do it lay bacon side by side overlapping a little place egg tofu across one end roll it till it meets the other end of the roll of bacon bacon ends should overlap gently place the ends part down to a hot pan plan fried on medium heat till the bacon is lightly brown the bacon should stick well and encase the tofu turn and rotate to evenly brown all sides of brown remove and slice with a serrated knife serve as it is or with goma sesame sauce if you like as seen in https instagram com p 7ug_izadld lay streaky bacon side by side overlapping each other with fats below before placing the tofu on top no comments email this blogthis share to x share to facebook share to pinterest thursday september 3 2015 herbal drunken prawns labels boiling chinese herbs prawn recipe for herbal drunken prawns ingredients 2 pieces 玉竹 solomon s seal rhizome cut into smaller pieces 5 pieces 川芎 szechwan lovage rhizome 4 5 pieces 当归 angelica sinensis 1 small handful 枸杞子 wolfberries 2 slices ginger 10 medium prawns antenna feelers and legs etc trimmed marinade for prawns 1 tablespoon sake or chinese cooking wine a pinch of salt seasonings 1 tablespoon light soy sauce 2 3 tablespoon sake or chinese cooking wine 1 2 teaspoon chicken granules 1 2 teaspoon fish sauce salt to taste how to do it soak all chinese herbs except wolfberries with 100ml hot water for about 3 hours or till they are fully hydrated and set aside slit the back of the prawns clean and dab dry marinate prawns with sake and salt for 20 mins in a pot add 400 500ml water depending how much soup you would like to have add in the hydrated herbs ginger and wolf berries and bring to a boil for a minute add in the seasonings except for salt add prawns into the soup and like it cook for about a minute or till all prawns are just done add salt to taste drizzle sesame oil and serve immediately note if you want a stronger wine taste you can add the cooking wine just before you season with salt as seen in https instagram com p 7ilrywgddl no comments email this blogthis share to x share to facebook share to pinterest older posts home subscribe to posts atom pages home about me the menu instruction videos monthly food listing 2015 15 sep 2015 2 pan fried bacon wrapped tofu herbal drunken prawns may 2015 4 feb 2015 3 jan 2015 6 2014 71 nov 2014 1 sep 2014 5 aug 2014 4 jul 2014 18 jun 2014 8 may 2014 7 apr 2014 14 mar 2014 5 feb 2014 4 jan 2014 5 2013 112 dec 2013 8 nov 2013 17 oct 2013 8 sep 2013 7 aug 2013 5 jul 2013 16 jun 2013 6 may 2013 13 apr 2013 14 mar 2013 10 feb 2013 1 jan 2013 7 2012 124 dec 2012 2 oct 2012 12 sep 2012 1 aug 2012 12 jul 2012 18 jun 2012 4 may 2012 17 apr 2012 13 mar 2012 16 feb 2012 19 jan 2012 10 2011 33 dec 2011 8 nov 2011 9 oct 2011 1 jun 2011 2 may 2011 1 apr 2011 8 mar 2011 3 feb 2011 1 2010 52 dec 2010 4 nov 2010 2 oct 2010 10 sep 2010 3 aug 2010 5 jul 2010 9 jun 2010 2 may 2010 3 apr 2010 4 mar 2010 5 feb 2010 2 jan 2010 3 2009 43 oct 2009 1 sep 2009 6 aug 2009 4 jul 2009 2 jun 2009 5 may 2009 3 apr 2009 6 mar 2009 6 feb 2009 4 jan 2009 6 2008 102 dec 2008 7 nov 2008 13 oct 2008 6 sep 2008 7 aug 2008 9 jul 2008 3 jun 2008 10 may 2008 16 apr 2008 8 mar 2008 12 feb 2008 6 jan 2008 5 2007 286 dec 2007 9 nov 2007 15 oct 2007 19 sep 2007 25 aug 2007 25 jul 2007 29 jun 2007 26 may 2007 26 apr 2007 24 mar 2007 44 feb 2007 26 jan 2007 18 2006 45 dec 2006 10 nov 2006 3 oct 2006 2 aug 2006 9 jul 2006 18 jun 2006 3 cooking methods baking 39 baking using pan 6 blanching 14 blending 1 boiling 40 braising 3 chilling 27 deep frying 45 freezing 8 grilling 23 no cooking 9 pan frying 49 pan grilling 8 roasting 9 sauteing 2 simmering 38 steaming 38 stir frying 54 catergory hcp 27 bread 13 cakes 18 condiments 14 cookies 2 dessert 18 drinks 6 happy box 94 happy meal 63 kiddy meal 57 local 14 pancake 5 rice noodle 27 salad 6 sauce 15 slow cook 4 snacks 10 soup 39 waffle 2 cookies 17 dessert 30 drinks 17 local 6 noodles n rice 16 sauce 18 snacks 24 soup 52 tarts 19 ingredients abalone 3 asst veg 117 bacon 20 beef 4 bread 6 cheese 31 chicken 87 chinese pastry 3 chinese herbs 6 clam 12 conch 2 crab 4 crawfish 3 dairy 10 dried goods 11 ebiko 2 egg 51 fermented beancurd 1 fish 48 fish paste 17 frog leg 1 fruits 56 ham 16 honey 1 mussel 6 pasta 3 pork 62 prawn 58 salted egg 4 sausage 4 scallop 8 spices herbs 32 squid 15 surimi 11 tofu 20 tofu puff 3 recipe search translate 翻译 join us here upcoming recipes powered by blogger widgets latest on instagram snippets of my life thru the lens of my smartphone i sew crafts too copyrights all text and photographs in let s get wokking are original unless otherwise indicated no part of the content may be reproduced without prior written consent from wokkingmum please do not plagiarise or and claim any content and or images here as your own this humble little cyber eatry has been serving diners since 15 december 2006 thank you for coming please do visit again soon simple theme powered by blogger
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