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description= Food, recipes, meal inspiration and stories from award-winning New Zealand journalist and food writer Lucy Corry.;
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in the fridge to set for at least two hours for the toffee spread the sliced garlic on a piece of non stick foil or baking paper put the sugar and water in a small pot and set over medium heat stir to dissolve the sugar then let it bubble away for five to 10 minutes until it turns a dark golden colour don t wander off this will happen sooner than you think pour the toffee over the garlic and leave to set to serve remove the mousses from the fridge at least 20 minutes before serving break the toffee into pieces and use to decorate each one drizzle a little cream over the top and serve are you planting garlic this winter do you have any top tips for failed growers labels chocolate diy gardening gluten free good things recipes seasons vegetables wellington winter posted by unknown at 07 31 4 comments wednesday june 14 2017 frozen persimmon sorbet have you been struck by the dreaded winter lurgy yet it has cut a swathe through our small household in the last week and i don t think it s done with us yet i lost my voice over the weekend then lost my hearing as soon as it came back worst of all i ve lost my sense of taste unless it s chocolate or chilli i ve been reduced to eating for texture only this is profoundly depressing i m hoping that my current high levels of persimmon consumption will speed my recovery persimmons are high in vitamin c and look extremely cheerful in the kitchen oranges are not the only fruit at this time of year after all this week s three ways with column is devoted to the not so humble persimmon which i have been consuming in huge quantities lately so imagine how much sicker i could have been the following recipe for frozen persimmon sorbet will be extremely soothing if you re unwell but you don t have to be poorly to enjoy it frozen persimmon sorbet i was extremely sceptical when i read about this recipe and i did have to experiment with it a bit to make it work but it s a nice bit of fun to try with minimal effort required all you need to do is freeze as many persimmons as you have diners for a minimum of three hours at least 45 minutes before serving remove the persimmons from the freezer slice off the tops and let the fruit sit at room temperature after 45 minutes they will be icy cold but soft enough to spoon out the frosty flesh for an extra treat pass around a bowl of whipped cream if this sounds like too much hassle be reliably informed that you can freeze peeled sliced persimmons and whiz them up in smoothies and if you have a dehydrator dried persimmon slices are absolute heaven thanks ann for the lovely specimens below labels diy fruit gluten free icecream new zealand raw vegan wellington winter posted by unknown at 06 05 8 comments wednesday june 07 2017 three ways with coconut spicy persian love cake remember when coconut oil was going to save us all i m not sure it s happened yet given that the world needs saving more now than ever before if you ve doubted that coconut oil is a miracle product this podcast will be music to your ears if you re like me and love coconut purely for reasons of greed and culinary usefulness you might be interested in this week s three ways with column which features three delectable recipes for coconut in various forms including oil though it is most definitely not a recipe with any health claims i make no health claims for the following recipe either except to say that making and eating it makes me extremely happy since happiness is closely related to wellness i think i can justifiably say that a slice of this is very good for you spicy persian love cake this recipe is an adaptation of sam mannering s persian love cake which seems itself to be adapted from an internet famous recipe by australian chef gerard yaxley i was inspired to make this version after karen dennison of coyo sent me some of her wares to try while coyo s chocolate coconut yoghurt is outrageously good rich yet with a tangy finish and the passionfruit one is lovely i was most taken with the chai version which is made with hakanoa ginger syrup to stop myself from eating through a tub in one go i turned the rest into this just as addictive cake 1 2 cup dried dates 1 2 cup walnut halves about 40g 1 1 2 cups whole almonds about 200g 1 scant cup lightly packed brown sugar 80g soft unsalted butter 1 egg 3 4 cup coyo chai coconut yoghurt finely grated zest of two oranges heat the oven to 180c grease and line a 20cm tart tin or springform cake tin soak the dates in boiling water for five minutes then drain put the nuts in a food processor and whiz to fine crumbs add the dates sugar and butter and whiz again until well combined press half of this mixture evenly into the prepared tin creating a 1cm ish rim at the sides add the egg yoghurt and orange zest to the remaining mixture in the food processor and whiz again until smooth carefully pour this mixture into the tin bake in the preheated oven for 30 35 minutes until the top is dark golden and the middle is just set it will continue to firm up as it cools cool on a rack then refrigerate until ready to serve cut into thin wedges a little goes a long way and serve with more yoghurt or whipped cream any leftovers keep well in the fridge how do you feel about the so called healing powers of coconut labels baking cake gluten free good things nutrition nuts party pudding recipes winter posted by unknown at 08 07 9 comments wednesday may 31 2017 kitchen diy goats curd q what do you call a goat that s sitting around doing nothing a billy idol i m sorry i couldn t resist i fell down a rabbit hole of goat memes on the internet the other day and bad goat jokes were rife believe it or not the billy idol example was one of the better ones goats have been on my mind because today s three ways with column is all about using goat meat milk and cheese the latter has become much more common in new zealand in recent years there were loads of great goats cheese entries in the recent outstanding food producer awards for example but the former two are only just on the cusp of being mainstream it s a pity because they re delicious and they tick all the boxes in terms of careful production and quality i was inspired to make my own cajeta pictured above after tasting hamilton company cilantro s version making your own is fun not difficult and yields a generous amount that will disappear quickly it s the closest thing i ve tasted to manjar the highly addictive chilean dulce de leche one spoonful and you ll never be satisfied with salted caramel again if you re too pure to sully your palate with such decadence but want to have a play with goats milk in the kitchen i strongly recommend diy goats curd i make it quite often short dated goats milk is often on special at my local food emporium and it s the sort of kitchen magic trick everyone should know how to perform diy goats curd this is about as simple as cooking gets milk heat coagulant time soft creamy goats cheese smoosh a bit on some toasted baguette drizzle over some extra virgin olive oil and bliss will be yours 500ml 2 cups goats milk 3 tbsp freshly squeezed lemon juice a pinch of salt heat the goats milk until simmering point remove from the heat and stir in the lemon juice let sit for 10 15 minutes until curds have begun to form while you re waiting line a sieve with muslin i use a very fine cotton table napkin and set it over a large bowl carefully pour the curds milk into the sieve leave to drain for at least 20 minutes pressing it gently to squeeze out the whey if you re not in a hurry you can put the sieve bowl arrangement in the fridge and let it drain for a couple of hours when you re ready scrape the curds into a small bowl use immediately or cover and store in the fridge are you a fan of goats produce or do you have a good goat joke to share let me know labels cheese diy gluten free good things three ways with treats wellington winter posted by unknown at 07 44 3 comments tuesday february 14 2017 how about dem love apples valentines day might not be everyone s cup of tea but i think there can never be too many days to celebrate the people you love if that sounds too hallmark for words rest assured that i ll cheerfully stab anyone who claims that every day is valentines day for us it s precisely because every day isn t full of hearts and flowers that we need to be grateful for the ones that are anyway if you re stuck for ideas for ways to celebrate here are some particularly good tomato recipes to make for your beloved s if that seems like a weird thing to do rest assured that the french once thought tomatoes had aphrodisiac powers oh la la and all that you know labels gluten free good things recipes summer tomatoes vegan vegetables posted by unknown at 10 40 7 comments friday february 03 2017 ice cream daze i don t want to be a weather bore but wellington is having the most dismal summer ever i mean really on monday i was so cold at work i had to borrow a jacket destined for the lost property box on tuesday i ended up buying a winter coat on wednesday i wore it yesterday it rained so hard i had to wring my wet clothes out when i got home and that was after sitting in the car for an hour because the weather wreaked havoc on the traffic harrumph tangelo and cinnamon sorbet yum but today the sun has come out and it seems like the long weekend might even be fine ish which means it might be more appropriate to tell you about the three ways with frozen treats column i wrote two weeks ago here it is for your reading pleasure bonus points if you can identify the model in the photo have a great weekend everyone may the sun shine on you wherever you are labels diy good things guilty pleasures icecream pudding recipes summer wellington posted by unknown at 19 56 2 comments thursday january 19 2017 three ways with picnic food there s a long weekend on the horizon and though the weather is unlikely to be playing ball i m still hopeful that there will be enough sunshine for a picnic photo ross giblin fairfax media this week s three ways with has a trio of picnic friendly recipes for you to try if all else fails eat them while sitting on a picnic blanket in the lounge add lashings of ginger beer and some spy catching for a frisson of famous five style fun happy weekend labels baking eggs family picnic summer wellington posted by unknown at 20 54 2 comments wednesday january 18 2017 bone broths of contention news that popsicles made from bone broth are summer s coolest new treat has made me feel decidedly hot under the collar if you re slow to catch on a sydney cafe has started marketing brothsicles made from frozen beef broth coconut milk and raspberries cacao or mango mmmm mmmm want one i guess it s no business of mine if people want to go around sucking on frozen beef broth tszuj ed up with raw cacao and raspberries what i really object to is this wide eyed wonder about bone broth in general if you believe everything you read this magic elixir can cure cancer make your nails grow longer and improve your sex life there are many reports about its supposed beauty benefits too but i found reading these breathless stories only deepened my frown lines what everyone seems to have forgotten if indeed they ever knew in the first place is that bone broth is essentially good old fashioned stock dressed up in the emperor s new clothes don t start me i m not sure where this fervour came from but now it s hard to find a newly published cookbook or wellness blog that isn t overflowing with evangelical praise for the kind of thing that metaphorical thrifty grandmothers have been making for decades whereas bone broth is so cool they make ice blocks out of it there is nothing fashionable about stock no one except ordinary boring old cooks ever gets excited about a good stock s potential and they re unlikely to be wondering if it s better for your skin than botox ordinary boring old cooks love stock because it adds depth and flavour to whatever you ve put it in ordinary boring old cooks know that a proper slow simmered stock gives a certain je ne sais quoi to a soup stew or sauce that s why i spent several hours yesterday wrestling a giant ham bone into my largest stockpot i added a couple of onions a few sticks of celery and several carrots then filled the whole thing to the brim with water i covered the pot and let it simmer away for about three hours while i did a whole lot of uncool things like washing and work and gardening at the end the house smelled like ham not entirely sure if this is a good thing i d boosted my bone health by doing some weight bearing lifting in the garden and i m sure the smug satisfaction of doing such a thrifty kitchen task had given me an enviable glow best of all i now have three litres of stock in the freezer to use in the winter perhaps i should turn it into a kind of granita and sell it at a pop up down in the village ham bone granita want some in the meantime if you want a truly delicious frozen treat i wholeheartedly recommend the dr feelgood range of icepops these are without question the most delicious ice creams i ve come across this summer the fact that they re bone broth free could have something to do with that posted by unknown at 16 50 7 comments wednesday january 11 2017 in bloom ricotta stuffed nasturtiums today s three ways with column is all about foraged foods with a particular focus on what you can forage within the perimeter of your garden unless you re lucky enough to be a marine forager image ross giblin fairfax media find out how to make these plus a pesto to use up all those pesky weeds here posted by unknown at 16 45 no comments monday january 09 2017 resolutions chocolate smoothies and books how are those new year resolutions going fallen off the wagon yet evidence suggests that most people do especially if their resolutions are all about depriving themselves of the things they love far better i think to have a positive goal in mind than kick off a new year with a focus on deprivation the best new year resolution i ve seen or heard is from alessandra zecchini who has vowed to eat chocolate and try new things i m planning to adopt that one along with growing more vegetables planting a lime tree and buying some more wineglasses we had a smashing good time over the festive period small goals maybe but still valid ones when i look back to this time last year it turns out that i achieved all the things i planned to do and ran a marathon despite feeling like i never got around to doing very much so perhaps the real resolution is to expect less of yourself and be pleasantly surprised by the results in the meantime i m trying to maintain a positive frame of mind about returning to my day job tomorrow gulp how am i going to cope without a slab of christmas cake for morning tea and an snooze after lunch back to work smoothie here s my recipe for a quick summer breakfast that a feels like a treat and b will keep you going until lunchtime this is a good way to use up your stash of fro...
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