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blogthis share to x share to facebook share to pinterest marg i am a mother wife and oma i love country and anything outdoors we live in the most beautiful part of the fraser valley my husband is a farmer and now and then you ll find me out there with him but most times i m in the kitchen creating some kind of event or i m caught in the action of planning another adventure we have three children and three lovely grandsons and two princesses cabbage rolls holubtsi this recipe takes me back to my mom s kitchen and early years of marriage when i wanted to make something fancy we called them galopse a variation of the polish name for them while others call them by the ukranian holuptsi although we don t have these that often any more mainly because we have so much to choose from today i still do enjoy that comfort food flavor it s a good make ahead meal because they are always good re heated cabbage rolls are great for pot lucks and very economical this recipe makes 12 18 rolls sometimes i form a few meatballs for those who don t care for the cabbage ingredients rolls filling 1 head savoy cabbage 1 1 1 2 pounds lean ground beef 1 teaspoon salt pepper 1 2 grated onion 1 2 cup sour cream 1 1 1 2 cups cooked rice sauce 2 tablespoons oil ½ chopped onion ½ chopped pepper any color 4 tablespoons flour 4 cups water approx 1 chicken bouillon cube or 2 teaspoons better than bouillon 3 tablespoons tomato paste according to taste salt and pepper to taste 1 can tomato soup optional 1 bay leaf method place cabbage in a large pot of boiling water and peel off leaves as they become soft set aside if you are using regular cabbage cut around the core before placing it in the water in a large frying pan cook onion and pepper in a small amount of oil until tender mix flour and half of the water in a sealed container until well blended and add to onion peppers while cooking add the rest of the water and stir until smooth and bubbly add bouillon and tomato paste for more sauce mix more flour and water and add another bouillon cube for flavor adjust amounts according to desired consistency and add salt and pepper according to taste mix raw meat salt pepper onion sour cream and cooked rice place a few tablespoons of meat mixtureonto each leaf fold ends and roll up place close together in roaster pour sauce over cabbage rolls tuck in bay leaf and bake at 350 f for 1 1 2 hours once cooked remove rolls to serving plate if there is not enough gravy add a can of tomato soup to the liquids in the roaster and bring to boil with the soup you can also adjust flavors by adding some milk or cream from the kitchen of anneliese 16 comments email this blogthis share to x share to facebook share to pinterest recipe file main dishes mennonite recipe anneliese i married my high school sweetheart and we have been blessed with two daughters and a son who each have their own families now honoring us with the title of papa and mimi or grammy it s a season that reminds me of the beauty we see in fall vibrant with colors and changes in life i enjoy making our home a welcome place to be which always includes something from the kitchen it is god who is the joy and strength of my life and i pray he will fulfill his purpose for me in this season bread for the journey in the past week or two i ve been going through boxes in our crawl space we ve lived in the same house for almost 36 years and things have accumulated down there it was time to review reduce and recycle as i was rooting through the boxes i came across a number of bibles our first bibles presented to us by our parents when we were still very young his parents family bible his mom s living bible a german bible published in the early 1900 s plus several more seeing all these bibles reminded me of the importance of this book in my walk with god the next morning in church the speaker told a story that challenged me a missionary shared jesus with a man who was a shaman in his home village in laos the shaman prayed to receive christ but the missionary had to leave that same day so he asked the missionary what do i do now the missionary asked him if he could read hearing a yes he gave him a bible start reading in john he said and do it he did and 2 years later when the missionary met this man again he had led 800 people in his village to christ that is the christian walk in a nutshell pick up god s word read it and do it do not merely listen to the word do what it says james 1 22 from the kitchen of bev k 9 comments email this blogthis share to x share to facebook share to pinterest recipe file bread for the journey bev k i fill a lot of roles wife mother of 3 grandmother of 7 daughter sister and friend i love cooking and entertaining cardmaking drawing reading and traveling spending time with family and friends is a great joy in my life i m grateful to god who is everything to me and who daily provides all of my needs cinnamon bun muffins this is not really a new recipe but i thought i d share this method just a different twist to the regular cinnamon bun the grandkids declared them awesome ingredients 6 tablespoons butter 1 2 cup milk 1 2 cup ice cold water 2 eggs 1 4 cup sugar 1 2 teaspoon salt 3 1 4 3 1 2 cups flour 1 1 2 tablespoons instant yeast filling 2 tablespoons butter melted 1 cup brown sugar 1 teaspoon cinnamon icing 1 tablespoon soft margarine 1 cup icing sugar milk to make a smooth runny consistency start with 2 tablespoons method scald milk with the butter to melt and then add cold water to cool it down in mixing bowl beat eggs and sugar add salt stir in warm milk and butter if it s still quite hot start with just a tad at a time while stirring add flour one cup at a time mixing one cup with the yeast knead until soft and you can shape it into a ball cover the bowl and let rise until double in size about 45 minutes roll dough out into a rectangular shape about 18 x 10 inches on lightly floured surface spread with melted butter and sugar cinnamon mixture roll up starting on longer side cut into 12 slices in half in half again and then each quarter into three prepare muffin tins with parchment paper cups or spray take each bun and push up the center from underneath while you pinch the bottom to shape it like a tulip you can also unroll and re roll to make a stepped tower look place into muffin tins cover loosely with plastic bag and let rise 30 45 minutes bake at 350 f for 18 20 minutes drizzle with icing when almost cooled off yields 12 large muffin buns unbaked from the kitchen of anneliese 11 comments email this blogthis share to x share to facebook share to pinterest anneliese i married my high school sweetheart and we have been blessed with two daughters and a son who each have their own families now honoring us with the title of papa and mimi or grammy it s a season that reminds me of the beauty we see in fall vibrant with colors and changes in life i enjoy making our home a welcome place to be which always includes something from the kitchen it is god who is the joy and strength of my life and i pray he will fulfill his purpose for me in this season oatmeal craisin cookies these have become one of my favourite oatmeal raisin cookies they are chewy and have a hint of spice i ve added a handful of chopped dried cranberries in with the raisins for another layer of flavour the dough needs a couple of hours in the fridge before placing on the pan so you can mix them ahead of time and have fresh cookies ready when the children get home from school 3 4 cup butter or margarine 3 4 cup shortening 2 1 2 cups sugar 2 eggs 3 4 cup golden cane syrup i used roger s 1 1 2 cups oatmeal 4 teaspoons baking soda 4 cups flour 1 teaspoon salt 1 teaspoon cinnamon 1 2 teaspoon nutmeg 1 2 teaspoon cloves 1 cup chopped raisins 1 cups chopped dried cranberries i ve had questions about the amount of baking soda in this recipe i wondered about it myself the first time i made it but the cookies turned out fine by all means try reducing the amount if it doesn t seem right to you or you can reduce or eliminate the salt let us know if you come up with a better ratio of baking soda we re always open to learning from our readers mix butter shortening and sugar together in a large bowl add eggs one at a time beating after each addition add golden syrup and mix well mix in oatmeal baking soda spices and salt add flour one cup at a time and mix well add raisins and dried cranberries and mix again cover cookie dough and refrigerate for several hours scoop out cookies on to pan and roll each into a 1 inch ball bake at 375 degrees for 10 12 minutes or until cookies are evenly browned and beginning to set let cool on pan for 5 minutes and remove to racks or brown paper to cool makes 8 dozen from the kitchen of bev k 17 comments email this blogthis share to x share to facebook share to pinterest recipe file cookies bev k i fill a lot of roles wife mother of 3 grandmother of 7 daughter sister and friend i love cooking and entertaining cardmaking drawing reading and traveling spending time with family and friends is a great joy in my life i m grateful to god who is everything to me and who daily provides all of my needs cinnamon twists this recipe was given to me by a friend thirty years ago and is still at the front of my file hand written on the original card cinnamon twists were always a favorite on picnics and camping trips in days gone by let me warn you it is impossible to eat only one cinnamon twists 5 cups flour 2 tablespoons baking powder 1 pound butter or margarine 2 cups 2 eggs 1 cup milk topping 6 teaspoons cinnamon 1 1 2 cups sugar combine flour and baking powder cut in margarine beat eggs slightly with a fork mix with milk combine with flour mixture to form a soft dough form 10 balls cover and chill for several hours sprinkle topping mixture onto working surface roll each ball of dough into a circle about 9 inches sprinkle with a generous layer of topping cut into 8 crescents a pizza cutter works great roll up to form crescents from outer edge to inside bake at 325 degrees f for 15 20 minutes yield 80 twists enjoy from the kitchen of judy 31 comments email this blogthis share to x share to facebook share to pinterest recipe file quick breads judy i live with my husband of over fifty years on a farm in the beautiful fraser valley of british columbia we enjoy having our grown children and our delightful grands living nearby i usually have a project or two on the go and the coffee s always on older posts home subscribe to comments atom recipe index mennonite recipes appetizers beverages bread for the journey breads brunch cakes and frostings canning and preserves casseroles cook for a crowd cookbook history having fun cookies and bars desserts dips sauces and seasonings fruits veggies and sides gluten free holiday cooking and baking main dishes meat and poultry mennonite recipes pies and pastry pizza and sandwiches prayers quick breads salads and dressings seafood soups tips and information show 5 show all print button to print a recipe click on the title you will find the print button at the bottom of the recipe we welcome you to enjoy these recipes for your personal use only please do not post our photos or recipes on your website without written permission and credit to mgcc mennonitegirlscancook 2008 2018 the happy wonderer creamy poblano soup in the past i ve found good recipes that are included with store flyers this recipe came from a flyer that fred meyer sent out some years past recipes wi my front porch february how did february play out over here it was mostly mild and often sunny perfect for walks along the rosedale dyke when i walked from home these tw pearls in a nutshell god s love and wisdom on display i am always so awed by how very intentionally god reveals himself in his creation i came across one such example t for everything a season farewell to for everything a season i don t know if it s a sign of my age or why it is that i feel like every other day the weekend is here again the thing is i love weekends but they nev what matters most may 2019 life with tuberous sclerosis marble maze repairs hardly any words needed jon once again managed to take apart a marble maze we ve lost count how many that is and his dad faithfully and lovingly put blog archive 2026 55 february 27 chili sauce and apricot meatballs oma s goulash no knead refrigerator rolls italian sausage rolls baked french toast extravaganza cabbage rolls holubtsi bread for the journey cinnamon bun muffins oatmeal craisin cookies cinnamon twists potato pancakes lemon tarts choux pastry filled with coronation salad bread for the journey puff pancake valentines day simple hearty desserts biscuit mix rolls cinnamon or pizza black forest cake layered chocolate peanut butter squares gluten f cinnamon swirl pancakes saturday in norma s kitchen making perogies flashback friday toblerone cheesecake beef tenderloin steak with marsala mushroom sauce spicy dark chocolate cookies 5 minute 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