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ng to get a glass on top of that it felt like it was catered to a crowd that wouldn t usually go to a beer festival it felt like someone was making a lot of money out of the weekend but it wasn t the brewers it was very nice to get the beer from the brewers to talk and learn from the people that actually make the beer that was the best thing about it it just needs to be more about promoting craft beer and less about making money in my opinion share this share on x opens in new window x share on facebook opens in new window facebook like loading categories beer beer festival 2 comments brewfile brewday sambrook s brewery posted on february 20 2013 by bibacityphil the fermenters brewer paul next to the boiler in my continuing if slightly foolhardy attempt to visit and write about every london brewery i arranged to visit sambrook s brewery in battersea a couple of weeks ago and was fortuitous enough to be there on a double brew day i was greeted by brewer paul brooker at 6am not a lot of other life about in battersea at that time in the morning paul was mashing in as i arrived and he ran me through their setup and procedures the brewery was founded by duncan sambrook in 2008 and was then amongst only a handful of london brewers and despite the explosion of the london and the british brewing scene in those few years sambrook s beers have remained at the forefront wandle their flagship beer won world s best bitter under 5 at the world beer awards last year and as gary wilds another sambrook s brewer told me when he was brewing the second batch of wandle later that the day that s a lot to live up to i have remembered seeing and drinking wandle for many years now in pubs across london even before my love for beer how should i put this intensified so they ve been a staple certainly in london ale pubs for some time 450kg of grain and lots of water smelled lovely my first task was to weigh out the hops we were brewing the day s first batch of wandle the gorgeous smell of goldings and boadicea hops filled my nostrils as i measured them out for the two hop additions its a very simple recipe 2 types of grain 2 types of hops but the end product has so much depth complexity and smoothness it really is a great session bitter with the hops weighed out i took the chance to peer into the steamy mash tun as i said this was the first brew of the day the two brews on the 20 barrel setup would then be mixed in one of their big fermenters before the yeast was added this shows the demand for their beers paul a born londoner told me that he d come to sambrook s about a year ago after having worked for many years at young s ram brewery in wandsworth before it closed down in 2006 as did a couple of other staff members however paul didn t actually brew when he was at young s instead he did all manner of jobs around the brewery filling packing sorting loading etc so working here was his first experience actually brewing beer he enjoys being a brewer and likes the satisfaction of making something that other people enjoy the lab by this point about 7 30am jaime had arrived she is another brewer here and she s originally from australia jaime started by volunteering a few days a week and eventually got offered a permanent position she took me up to their lab office to measure the gravities of the beers currently in the fermenters she has to do it three times a day for all the beers to make sure they re on track and the yeast are behaving racking junction into casks next to arrive was zac yet another brewer and his job for the day was filling casks the brewers rotate their tasks day to day which is needed for a brewery that needs to produce so much beer in a week 7 brews in 5 days the week i visited zac is from new zealand he dabbles in home brewing and he s leaving shortly to spend some time in the vineyards of france he was racking junction into casks and he let me have a go at filling pouring in the isinglass and then knocking in the shives he was far more adept at all of this than i was and the cold weather didn t help either but everyone there seemed to be used to it so i manned up and got on with it well i did as best i could anyway zac then jumped on the forklift to stack and pack the filled casks on pallets ready for delivery in one corner of the brewery next to all the casks was a big stack of keykegs disposable kegs for carbonated beers which sambrook s uses for its carbonated pale ale its first craft keg product they use a technique called krausening where fresh fermenting beer is added to the already fermented beer when the kegs are being filled in order to add carbonation zac said that the whole process takes a lot longer than racking to casks but the end result is worth it the sparge paul was just beginning to sparge when i went back to the mash tun and he took a sample of the first runnings up to the lab to take measurements gravity temperature and ph there are notes taken at every stage of the brewing and fermentation sheets of figures and measurements attenuation tests done on the yeast this is a brewery that is focussed on maintaining a high standard for all of its beers and keeping each brew consistent while up in the lab i met sean knight who is the head brewer of sambrook s but due to him going away in a couple of days preparing for the battersea beer festival that week and having to give a tour of the brewery that afternoon he was a busy man and and such i didn t spend much time with him sean started there washing casks and moved up to brewer and then when the previous head brewer left he was asked if he wanted the job and it looks like he loves the job even if it can be quite a load sometimes back downstairs jaime and jason were washing casks and she asked if i wanted to help how could i refuse now on a cold tuesday moving around wet casks is not particularly fun my job was to drain the casks check if they were clean inside whack them and hammer in the keystone a rubber plug where the tap gets hammered into i got wet and i got cold hands but i m learning that cold and wet are 2 words that usually describe a brewery from september to april at least me in the mash tun note how clean it is paul was finished sparging and the boil was going when i went back in and he gave me the perfect opportunity to warm up cleaning out the mash tun i was handed a big shovel and jumped in it was hot steamy and cramped but that s part of a brewers job i guess and there s a lot of water soaked grain that is left behind when the wort is drained a lot but there ll be some happy cows somewhere there were some troubles with a pump that slowed the transfer of the boiled wort through the heat exchanger and into the fermenter so gary had started to mill his grain and fill the mash tun before paul was finished with his brew paul s wort was eventually emptied out of the boiler and sitting nicely in the fermenter and in there it stayed until it was joined by gary s wort at which point the yeast would be added gary jumped into the boiler to clean out all the spent hops and i gave him a hand sweeping and bagging all the mess that poured out the bottom of the vessel paul went and took some final readings of the wort from the fermenter and then headed home job done for the day paul has been working at sambrook s as a brewer for 2 and a half years before that he worked at young s and then hogsback in surrey he is a passionate brewer and clearly gets great pleasure out of his job he was all set up for his mash so i left him to it the wandle in the fermenter so that was the end of my day at sambrook s it s a very busy friendly place full of amiable people that seem in some ways like a family and made me feel very welcome i very much enjoyed my day there and was craving a wandle by the time i d left and that was also the most work i d done in a day in a long long time it made me realise that brewing is a lot harder work than i had thought maybe i ll stick to the day job visit breweries and brew at home for friends family and myself oh and i ached all over the next day share this share on x opens in new window x share on facebook opens in new window facebook like loading categories brewery brewfile 1 comment to start battersea beer festival posted on february 10 2013 by bibacityphil it was a cold rainy friday night the festival had been on for the last 2 days this was the final evening as me and my friend pat walked past huddled from the bleak weather we could see warm dry people with pint glasses and hear the sounds of laughter and merriment as we rounded the corner to the entrance we saw it a queue a long queue that didn t move for the 10 minutes we waited there so as our thirsts overpowered us we went to the battersea mess and music hall just down the road to have a makeshift beer festival of our own we popped into eagle s wines on the way too as a friend was looking for a wine from a specific australian vineyard and i noted that they had a pretty decent selection brewdog coopers little creatures sierra nevada plus some belgians and world lagers the battersea mess is an antic pub and pretty typical of their style dark wood odd chairs but nicely informal and they usually have a good selection of beers extremely dissapointingly the had a tap for moor s so hop but it was off when a friend inquired as to when it might be back on he was told that they hadn t had it for months they probably leave it there as a ploy to lure in hopheads we started off with a sunny republic beach blonde a pacific pale ale we easily found a table which is always nice on a friday night and took a sip it was a great first drink light crisp a nice hop punch with a smooth bitter finish and at 3 7 extremely sessionable another friend steve joined us at this point and we all had a pint of sunny republic s dolphin amber which was as the pumpclip stated complex but easy drinking however it wasn t to all of our hoppy tastes i tried a half of the pin up beers milk stout which i definitely couldn t have done a pint of the very toasted finish was a bit much for me still good to try beers from 2 british breweries that i d previously never heard of then we all moved onto the bottles anchor steam little creatures sierra nevada brooklyn all beers with good heritage but ones that i hadn t actually had in a while because of my thirst for new beers i also tried the sierra nevada kellerweis which i enjoyed nice banana and clove notes with a clean slightly sour finish it was good but possibly not what i really wanted that late into the night we also set up a twitter account for steve to do beer reviews based on his tasting notes which i find very amusing as they are written purely for himself and sometimes don t make sense we came up with the sipping forecast genius i know but i think i just have to persuade him to actually start tweeting and so to saturday morning when not as hungover as the previous morning i decided to accomplish three things in one endeavour i wanted to break in my new walking shoes i wanted to do some exercise and i wanted to pay my first visit to mr lawrence s beer shop in crofton park south east london so i donned my shoes and set off on the 10 mile walk through wandsworth common clapham common brixton brockwell park east dulwich and peckham rye park before ending up right at crofton park station first bad sign the shutters were down second bad sign it was 1pm and the website says opening hours are from midday the third bad sign was when i went into the adjoining wine bar and asked about the shop and was told that it was closed as in closed down i now see that it says that at the very top of their website but it still lists their stock and opening times sigh so i made my way to brockley hopped on a train to london bridge and headed straight to utobeer where i could happily satisfy my hunger to avail myself of new beers i ve had the dark energy already and thankfully it lived up to all the hype i d heard and inspired and also made slightly jealous by the number of bloggers doing christmas countdowns and beery advent calenders last december i have started to collect some for christmas 2013 i might as well aim for 12 it s a fitting number pictured are additions 2 and 3 from goose island and rogue the first one was a jolly s revenge from by the horns that i got from their brewery bash before christmas i very much enjoyed it on tap lets see what a year in the bottle does to it and actually just thinking about it now i think i ll aim to have at least one homebrewed beer on the list bring on christmas share this share on x opens in new window x share on facebook opens in new window facebook like loading categories beer craft beer stockist pub 2 comments the homebrews news posted on february 4 2013 by bibacityphil what with being away over christmas and then having to look for a flat i havent had a chance to taste my homebrews in a while and to be honest i wasn t completely looking forward to cracking any open i just didn t know if i could handle the disappointment of a bad beer thankfully and rather surprisingly i was pretty pleased with the brews i think it helped a lot that i had significantly lowered my expectations this time and the extra time in the bottles i should have taken pics but i was too distracted by the fact that the beers were drinkable to be honest the cascade hopped pale ale from a coopers apa kit still had a slight sickly malty aftertase but it had mellowed a lot and made it much more drinkable it poured a clear light amber the citrus floral nose hitting you as you lift the glass to drink and that s the first taste too gently sliding to a biscuity middle with a bitter finish i had a few of these and enjoyed them all next i tried the witbier made from a coopers wheat kit with some orange and coriander additions which i had the lowest hopes for the og was too low before we pitched the yeast and novices that we are we didn t try to fix it i tried this before christmas and the overwhelming taste to me was watery still ice cold from the garage it poured a slightly hazy golden colour with a decent head yes it s low in alcohol a smidge over 3 but as a session beer on a hot day when those rarities do happen over here it would actually be pretty decent very light in flavour it was more like a light wit lager there was a hint of banana from the yeast and a tangeriney tang from the oranges very pleasant and refreshing so said all who tried it finally the porter although at 6 5 it s probably more of a stout who knows my first taste of this at bottling was overwhelmingly boozy and very sherry like this made me worry that it might have been ruined by poor cooling techniques however the alcohol was well hidden in this dark roasted slightly chocolatey and brownie tinged brew i was very pleased very pleased indeed not much in the way of tasting notes as i had already had quite a few beers by the time i plucked up the courage to open one of these but good and drinkable a little thin on mou...
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