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penny skip to main skip to sidebar sunday november 9 2008 spaghetti white sauce ingredients 1 spaghetti serving for 2 pax 2 2 tbsp olive oil 3 2 tbsp chopped garlic 4 3 pieces oyster mushroom sliced 5 1 chicken thigh deboned and cut cubes 6 a handful of fresh basil leaves 7 chopped fresh parsley 8 100 ml whipping cream marinate of chicken cubes 1 1 4 salt 2 dash of sesame oil 3 dash of pepper 4 1 2 tsp corn flour seasoning 1 1 2 tsp salt 2 1 2 ground black pepper coarse 3 some white wine shaoxin wine to cook 1 cook the spaghetti in advance in boiling water with some salt and oil for 15 mins set aside heat up olive oil in pan add in chopped garlic and stir fry until fragant while waiting deep fry the basil leaves in another pot until crunchy and transparent set aside the fried basil leaves 2 add in oyster mushroom and chicken cubes stir fry until chicken is cooked 3 add in whipping cream and seasoning mix well and bring to boil 4 add in spaghetti again rinse it with water and drain first as it might get sticky after set aside for sometime mix well spaghetti with the sauce 5 dish up and sprinkle with some fried basil leaves and chopped parsley or bread crumb serve hot your actual pasta might look more watery than the above picture as i used less cream to individual preference posted by penny at 3 27 am 3 comments labels western stir fry spaghetti with ham and vege ingredients 1 spaghetti serving for 2 pax 2 4 tbsp olive oil 3 2 3 tbsp chopped garlic 4 a handful of fresh basil leaves 5 1 onion cut rings 6 1 portion of carrot sliced 7 half a zucchini sliced 7 2 slices ham sliced 8 chopped fresh parsley seasoning 1 1 4 tsp salt 2 1 2 tsp ground black pepper coarse 3 1 2 tsp of white wine shaoxin wine 4 1 2 tsp paprika to cook 1 cook the spaghetti in advance in boiling water with some salt and oil for 15 mins set aside heat up olive oil in pan add in chopped garlic and stir fry until fragant while waiting deep fry the basil leaves in another pot until crunchy and transparent set aside the fried basil leaves 2 add in onion rings carrots and ham stir fry add salt and ground black pepper coarse continue fry until u see the ham is a bit brownish 3 add in spaghetti rinse with water again and drain first before adding in as the pasta tend to be sticky after set aside for sometime then add in zucchini and chopped parsley stir fry 4 add white wine shaoxin wine and a dash of salt and ground black pepper coarse again add in paprika stir fry and mix well 5 dish up garnish with some fried basil leave on top and sprinkle with chopped parsley you can sprinkle with crushed macademia nuts or bread crumb taste nicer posted by penny at 3 11 am no comments labels western homemade mango ice cream this is the cream im using ingredients 1 3 riped mangoes 2 20 ml whipping cream to make 1 cut the riped mangoes in cubes freeze till they are harden or overnight the best 2 put the mangoes cubed into blender add in cream 3 blend till smooth and serve immediately as it will gets watery fast posted by penny at 2 56 am no comments labels snacks braised palace belly ingredients 1 500 g pork belly with skin 2 2 pieces chinese sausage sliced sauce 1 20g rock sugar 2 1 2 tbsp a1 sauce 3 1 tbsp hp sauce 4 1 tbsp black vinegar chik kong 5 1 4 tsp salt 6 2 tbsp plum sauce 7 2 tbsp tomato sauce 8 1 2 tbsp ketchup 9 1 2 tbsp oyster sauce 10 500 ml water 11 cornflour solutions added later to cook 1 cook the pork belly into boiling water for 25 mins dish out and soak into cool water for 15 mins remove and drain well 2 cook all sauce ingredients into a pot bring to boil add in pork belly and chinese sausage bring back to boil 3 cover and lower the heat and simmer for 40 mins until the pork belly is tender and the gravy is slightly thicken 4 dish out the pork belly thicken the gravy with a little cornstarch solutions remove and pour over to the pork belly serve hot posted by penny at 2 41 am 1 comment labels pork bbq honey wings ingredients 1 5 chicken wings 2 3 tbsp of honey 3 1 tbsp of maltose 4 4 tbsp light soy sauce 5 some ginger juice to cook 1 marinate the wings with ingredients for 3 hours or overnight 2 bake in preheated oven at 180c for 20 25 min basting with melted butter on and off posted by penny at 2 31 am no comments labels chicken tuesday june 17 2008 soft bean curd with minced meat ingredients 1 soft bean curd steamed 200 gm minced meat chinese mushroom soaked diced 1 pinch garlic chopped spring onion chopped seasoning 1 tbsp oyster sauce 2 tbsp light soy sauce 1 tsp dark soy sauce 1 2 tsp sugar dash of pepper 100 ml water to cook steamed the soft bean curd for 5 minutes and set aside heat up wok with 2 tbsp oil saute the garlic till fragant and add in minced meat add in the diced mushroom and stir fry for 2 minutes add in seasoning and bring to boil pour the sauce on the soft bean curd and garnish with chopped spring onion serve hot posted by penny at 9 47 am no comments labels egg beancurd arrow root soup ingredients half of arrow root as big as your palm cut thick slices 3 4 dried oysters 5 6 red dates or 3 honey dates 600 gm pork bones seasoning salt to taste to cook bring all the ingredients into a soup pot add in water for serving of 2 3 pax bring to boil and turn to low fire for around 3 hours add seasoning and serve posted by penny at 9 36 am no comments labels soup older posts home subscribe to posts atom a warm welcome to you happy browsing if you find my page is interesting to you this is my first food blogging of my own home cook dishes im not an expert in cooking yet but i have the passion to learn hope to meet others out there who has same interest and to meet new friends about me penny ipoh perak malaysia im a working mum with a cute baby boy hope to have more children in another few years time i learn cooking for my hubby and my future children hoping when my chidlren grow up will have varieties of mummy s cooking for them i hope to be a sahm stay at home mum someday so that i could have more time to cook and taking care of my children view my complete profile my other blogs facebook friendster multiply my favourite sites axcess tickets baby centre cadbury comfybebe homemade baby food imaging resources forum littlewhiz mamypoko club mead johnson forum nicleys store once little too pregnancy redbliss wedding the babyloft vision kl wyeth club blog archive 2008 36 november 5 june 4 april 10 march 7 february 7 january 3 2007 28 december 27 november 1 labels chicken 9 egg beancurd 5 fish 1 noodles 2 pork 16 seafood 3 snacks 2 soup 6 vege 14 western 5 blogspot friends comfybebe donna hooikoon jenni s art blog jenniferlsm jess tan karenyiau peimun soo hooi vickylow vivian multiply friends alice ee angie ng comfybebe cyndi chung donna wong elainejenni erin ong esther tan evane gan grace little pumpkin hooi koon hweili ivy chong jeff see jennifer lsm jess tan karen yiau lily yeoh maureen tan mei ling michelle foo ming choo nancy pak peggy cheong pei mun rina jee sharon chow soo hooi vicky low vivian wong win wokkingmum nice food blogs erin s home cooking nancy s yummy special cakes wokkingmom food gallery wokkingmum s cooking your comment visitors mba online program com
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