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aten with cheese etc chutney can mean many things a whole variety of pastes and sauce bases here we re talking a creamy dip which adds bags of herbs to any plate of indian food this chutney is versatile and will accompany many dishes add a twist to a noodle bowl stirred into a soup drizzle over salads or even add to an asian style sandwich what we ll do here is make a nice thick spiced tomato sauce then cream it up with coconut chickpeas are radiant in so many ways add seasonal veg a fresh and zesty chutney there s a wholeness to this kind of eating a mild and satisfying curry with minimal fussin and frettin jane is not a fan of chilli so this is a mellow curry light something non curry fans do they exist can enjoy enjoy this bowlful of home cooked happiness i hope you get to try this recipe out let us know in the comments feel free to say hello or sign up to our newsletter here there will be lots of new recipes and travel stories i m heading to israel spain italy and austria soon i ll be doing some cooking and always enjoying the ride plus i ll be posting more about our experiences walking the camino portuguese from porto to santiago de compostela ps i m told that gigglebeans is a nickname for chickpeas in germany and we like it recipe notes coconut cream is the thick cream on the top of many tins of coconut milk a fail safe way of getting a good defined layer of coconut cream is placing the tin into a fridge for a few hours flip it over and open scoop out the coconut cream reserve the rest for adding to soups cakes or stews use any mix of seasonal vegetables you like here this recipe does make a big panful taking shelter from the storm wintery vegan chickpea curry full of creamy spiciness loaded up with nutrition and big flavours plus some spicy red cabbage kraut coconut and caulilflower gigglebean curry with coriander and lemon chutney vegan gluten free the bits for 4 6 2 tbs cooking oil cold pressed rapeseed we like 1 tbs cumin seeds 3 large garlic cloves finely sliced 3 tbs fresh ginger finely sliced 2 3 teas garam masala 2 teas ground turmeric 150ml hot water 1 tin tomatoes or equivalent fresh tomatoes 1 2 small 400g cauliflower chopped into chunks 1 pepper deseeded chopped into chunks 2 tins 480g cooked chickpeas 1 tin coconut milk 1 bok pak choi sliced 3 tbs fresh coriander finely sliced sea salt do it in a large saucepan or frying pan warm your oil on a high heat add the cumin seeds stir then quickly add the ginger and garlic continue stirring cook for 2 minutes then stir in your spices followed by the tomatoes and hot water add 1 teas sea salt and stir bring to a boil and cook for 3 minutes now add your cauliflower and pepper to the mix stir and cook for 5 minutes pour in you coconut milk and chickpeas bring to boil again and cook for 5 minutes more check that the cauliflower is cooked nibble a bit stir in the bok choi and fresh coriander cook for 2 minutes and check seasoning adding a little more salt if your tastebuds agree serve in a shallow bowl drizzled with the coriander and lemon chutney we added some more freshly chopped coriander and desiccated coconut along with warm paranthas your favourite rice is also delicious chopped chillies for spiciness all of your favourite curry accompaniments apply too coconut and lemon chutney the bits for one small bowlful 35g desiccated coconut 60g fresh coriander with stems 4 teas lemon juice 4 tbs coconut cream from the top of a tin of coconut milk 100ml water 1 2 teas sea salt do it place all into a decent blender blitz on high scrape down the sides and blitz again do this until a creamy chutney is formed taste and add salt as needed foodie fact chickpeas are a staple for most of us so versatile hummus stews curries makes an awesome flour gram roast them add them to a cake mix they know no limitations maybe you re not so aware of how amazing gigglebeans are for our dear old bodies they re a good source of protein and fibre a great start this means that they re filling they are low gi and are a good source of vitamins and minerals there s iron calcium potassium and magnesium what s not to love share this share on x opens in new window x share on facebook opens in new window facebook share on pinterest opens in new window pinterest share on linkedin opens in new window linkedin share on tumblr opens in new window tumblr share on whatsapp opens in new window whatsapp email a link to a friend opens in new window email like loading categories chutney curries gluten free healthy healthy eating nutrition photography plant based recipes vegan wales tags curry indian food 5 comments vegan festive flapjack cranberry walnuts and oats gluten free posted on december 5 2019 by leroy watson vegan cranberry and walnut flapjack sweet and super easy gluten free fruity and nutty sweet and super easy just the way we want them this is my alter ego flapjack with a festive twist and even healthy lower in sugar and using cold pressed oil packed with seeds nuts and cranberries also gluten free something sweet and simple for festive time the kitchen is a busy place at this time of year and we all need a quick flapjack recipe up our xmas sleeves last minute party call these are a great go to tray baker the ingredients are easy to find you ve probably got them tucked away in the kitchen already two bowls one tray hot oven job done blending up the oats nuts and seeds here makes for a rich and very nutritious flour the chia seeds help to bind things together nicely and add a little texture and crunch these flapjacks are nice with almonds and a touch of almond extract you can use any mix of nuts and seeds you like really flapjacks forgive gluten free vegan sweet treats for christmas everyone can enjoy one thing we brits know our way around is a flapjack is that right my childhood was built around their sturdy sweet sustenance they seemed to be everywhere when i was a kid every relative made their own brand ballast every school fair would see tents filled with them golden syrup sales were through the roof in the 80 s sugar was on a high you needed a strong jaw and commitment back then to get through most baked goods i admit to being sick of the sight of them by age 12 i find your average joe flapjacks way too sweet and regularly boring like a brick so i thought i d revisit this sweet spot these are lighter i ve added much less sugar than normal they get their sweetness from the cranberries and a touch of cranberry sauce which gives them a little extra fruitiness they are rich with the oat and nut flour and cold pressed rapeseed oil flying flapjacks wintertime in wales is a precarious time for foodie photos it s dark in mid afternoon and there are some fiesty winds and driving rain outdoors what to do these flapjacks nearly ended up in dawn s garden neighbour the wind whipped the bread board out of my hand i managed to get some decent light by the kitchen window i ve also got this new i phone thing that has some pretty cool settings makes everything look good it s not easy being a caveman in a modern world i quite like them dusted with some more cinnamon or a pumpkin pie style spice mix is ace too celebrate cake let s face the cake facts you can t just have one at christmas time you need a long and healthy line of varieties a cake for each time of day i d tuck into this at elevenses or merienda i was raised in the philippines you see it means a snack between meals it also means the same in italy latin america and croatia i love the world we all love cake this would be an excellent kid diversion when they re needing something to keep from running wild you can t really go wrong with them flapjacks are a bit of fun really served warm with custard or ice cream and it even ventures into the realm of dessert these are fill your boots flapjacks recipe notes most of us have cranberry sauce kicking about the kitchen at this time of year if not use another jam or preserve baking in a tin as opposed to a tray means that your flapjack gets a good bake and the top doesn t burn which happens if you re using a tray just keep your eye on it add 1 heaped teaspoon of orange zest to take these onto another level festive flapjacks the ones that escaped the storm vegan festive flapjacks cranberry walnuts and oats gluten free the bits for 6 large slices 12 small dry 150g jumbo oats gluten free 50g walnuts 50g sunflower seeds 25g chia seeds 1 teas ground cinnamon wet 75g brown sugar 50ml plant based milk g f 100ml cold pressed rapeseed oil or other cold pressed oil 2 tbs cranberry sauce 75g dried cranberries do it preheat a fan oven to 180oc in a bowl mix together your dry bits crushing the walnuts up in your hands making smaller pieces measure your wet bits in a measuring jug mixing them together place 75g of your dry mix into a blender and blitz until it s broken down looking like flour add back to your bowl mix the wet into the dry until all is nicely combined then add the dried cranberries line a large loaf tin with baking parchment scoop in your mix and pack it into the corners smooth off the top nice and neatly does it place in the oven for 25 minutes until the top is golden brown and the edges are nice and crispy leave to cool a little in the tin ideally served warm with custard or ice cream also nice cool with a cuppa packed with nuts and seeds hearty and healthy er foodie fact chia seeds are outrageously healthy we add them to many dishes part of the mint family these little blockbuster seeds are packed with protein good balance of amino acids fibre omega 3 fats and are loaded up with anti oxidants and minerals they were celebrated by many ancient cultures the mayan word for strength is actually chia we ll have more vegan christmas recipes coming soon sign up to our newsletter her and get all the bhk action share this share on x opens in new window x share on facebook opens in new window facebook share on pinterest opens in new window pinterest share on linkedin opens in new window linkedin share on tumblr opens in new window tumblr share on whatsapp opens in new window whatsapp email a link to a friend opens in new window email like loading categories baking cakes desserts gluten free healthy nutrition photography plant based recipes vegan wales winter tags christmas vegan christmas 3 comments vegan on the road walking the portuguese camino de santiago spain pt 1 posted on november 28 2019 by leroy watson just outside porto airport the shells and yellow arrows began to appear bhk on the camino portuguese 19 camino camino we made it jane and i completed the camino portuguese this summer and would like to share with you our experience of being pilgrims our pictures the food we ate and the challenges we faced there is way too much to say in one blog post so there will be a few looking back they were precious times and well worth a few words arriving in the main square of santiago de compostela is one hell of an experience the breath taking cathedral complex the general buzz and merriment of the joyful pilgrims the sense of achievement and history that surrounds el camino it s intoxicating even before the estrella galicia s are cracked a fitting finale to the days weeks and sometimes months of endurance and fortitude we d all started at different points for different reasons pilgrims are attracted to these routes or caminos from all over the world japan peru slovenian cuba usa korea mexico are just a few of the nationalities we met hundreds of thousands of pilgrims complete the minimum four days walking per year and all routes finish at this point outside the ornate facade of the cathedral built over the tombs of the apostle st james pilgrims have been gathering here celebrating and venerating since the early middle ages back then being a pilgrim was fraught with dangers and was undertaken as an act of penance and religious devotion it s a little different now a waymarker in the middle of a forest you see a lot of scallop shells on the camino traditionally used as a small bowl for offerings eating or drinking it is mainly used now as an unorthodox wine glass pilgrims pour through the narrow streets of the cities old town past the ancient churches and inns to see their first glimpse of the cathedral towers in the clear blue skies it s an emotionally charged experience it s a carnival of battered walking boots lycra shorts and limps there are bagpipes whining a galician staple ecuadorian missionaries singing songs with guitars dreadlocked dudes meditating spanish kids tearing into the square barefooted many pilgrims choose to walk the last day barefooted most pilgrims are strooned out in the sun like lizards propped up on colourful backpacks staring off into space halfway between exhaustion and elation no beatific blister induced epiphanies going on here just mild forms of sunstroke dehydration this is july and the shadeless square is like a pizza oven 30oc and counting those medieval architects were not into parasols and pina coladas they had the divine on their mind mingling in this multitude are streams of tourists snapping selfies looking well showered and shaven to the pilgrims they seem like people who ve got a free ticket to the best gig in the world and have never heard of the band we ve all followed many little yellow arrows over mountains along coastlines through vast plains and cities all imagining what the end would look like how we d feel when the walking is over like a stylus leaving a well loved record pilgrims leap pilgrims sing and for most there is a sense somewhere within that we re glad it s all over but we can t wait to do it all again or was that just me jane still had some energy santiago de compostela cathedral being a pilgrim for a while is a way of life i d recommend if you re looking for something you might find it by walking the old pilgrim trails of spain and france some stretch all the way across europe a good old fashioned long walk can make all the difference a one way ticket out of the daily grind there are sprinkles of magic out there somewhere in between the blisters bunk beds and crescendos of snoring hikers you re sure to find some peace of mind and a good slice of soul walking the camino from porto to santiago de compostela was a kaleidoscope of vivid and beautiful scenery a glorious patchwork of people from the quixotic to the capitalistic the righteous to the rogue there were churches and challenges galore not to mention many laughs fragrant fields and feet we both had no expectations we had just walked most of the demanding rota vicentina skirting the very south west of portugal with it s precipitous coastlines raging winds mad surfers and quaint villages we felt fairly confident we could have a crack at the less arduous camino and enjoy it we were in good fettle could take it a little easier and just cruise we loved the pilgrim lifestyle focused on walking and nature exploring different terrains and trails there is a liberating rhythm to it it s an empowering way to s...
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