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eeds for garnish optional directions place heavy pan over tofu block to squeeze out excess liquid for 15 minutes discard liquid cut tofu into bite sized pieces in a small bowl or ziplock bag place tofu pieces and add remaining ingredients for marinade let sit for an additional 15 minutes preheat your air fryer for 5 minutes on 380 f degree add tofu blocks to your air fryer in a single layer cook for 15 minutes check around the 8 minute mark and flip tofu blocks over plate crispy tofu and garnish with green onions and sesame seeds share this print opens in new window print tweet email a link to a friend opens in new window email share on reddit opens in new window reddit share on tumblr like loading air fryer asian easy garlic ginger green onions recipes sesame soy sauce tofu vegetarian 19 comments 29 jan 2020 cranberry macadamia nut white chocolate shortbread cookies posted in baking chocolate cookies cranberry desserts easy macadamia nut recipes by joann hello everyone i hope this new year brings you much happiness i ve been taking it so easy these days that i almost missed posting a recipe for this month i made these shortbread cookies for part of my annual holiday cookies and fudge gift boxes last month but you don t need a special occasion to make these any day is a good day for cookies this recipe makes 24 cookies ingredients 2 cups all purpose flour 2 sticks butter softened to room temperature 1 2 cup sugar 1 2 cup white chocolate chips 1 2 cup dried cranberries 1 4 cup chopped macadamia nuts directions preheat oven to 350f degrees cream the butter and sugar in a mixing bowl mix together until creamy add flour 1 cup at a time until all of the flour is well incorporated with the butter and sugar mix in white chocolate cranberries and macadamia nuts the dough will be very thick form 1 1 2 inch balls flatten them if you wish and place them on cookies sheets note these cookies do not expand so you can place them about one inch apart bake for 10 minutes for moist center or until you see the edges turning brown cook 12 minutes if you like a harder shortbread cookie let cool on cookie racks and store in air tight containers share this print opens in new window print tweet email a link to a friend opens in new window email share on reddit opens in new window reddit share on tumblr like loading baking chocolate cookies cranberry dessert easy macadamia nut recipe 28 comments 7 dec 2019 apple cranberry stuffing posted in apple baked casserole celery cranberry easy onion recipes side dish stuffing by joann when you have a big family dinner planned it s hard to give all your dishes your full attention so take help where you can and go the semi homade route this quick recipe is an excellent side dish and if you substitute the chicken stock for vegetable stock it can be vegetarian too ingredients 1 2 stick of butter or 3 tablespoons olive or vegetable oil 2 stalks of celery chopped 2 granny smith apples peeled and chopped 1 red or yellow onion chooped 1 package 6 ounces ocean spray craisins dried cranberries 2 1 2 cups chicken or vegetable stock 1 package 14 ounces pepperidge farm herb seasoned stuffing mix poultry seasoning optional directions pre heat the oven to 350 f degrees heat the butter or oil in a 3 quart sauce pan over medium heat add the apples celery and onion and cook for 5 minutes or until tender crisp stirring occasionally add the stock to the saucepan and heat to a boil remove the saucepan from the heat add the stuffing and dried cranberries and mix lightly add additional poultry seasoning to taste this is optional as the stuffing mix is already seasoned spoon the stuffing mixture into a greased 9 13 inch baking dish cover the baking dish with foil bake for 30 minutes or until the stuffing mixture is hot for crunchier stuffing bake uncovered share this print opens in new window print tweet email a link to a friend opens in new window email share on reddit opens in new window reddit share on tumblr like loading apple baked casserole celery cranberry easy onion recipes side dish stuffing 10 comments 29 nov 2019 oreos frosting cupcakes posted in baked baking chocolate cupcakes desserts easy fudge oreos recipes by joann rejoice chocoholics have i got a cupcake for you i ll give you the scratch recipe but feel free to go the semi homade route and start with your favorite box of chocolate cake mix the frosting is made with all the extra help you can get so no judgements made here these are great to share with your friends families or co workers the holidays are coming up make a batch for your next holiday party cake ingredients 2cups all purpose flour 1 teaspoon kosher salt 1 teaspoon baking powder 2 teaspoons baking soda 3 4 cup unsweetened cocoa powder 2 cups sugar 1 cup vegetable oil 1 cup hot coffee 1 cup milk 2 large eggs 1 teaspoon vanilla frosting ingredients 1 jar 12 ounces chocolate fudge topping 1 box 4 serving size chocolate instant pudding and pie filling mix 1 1 2 cups milk 1 container 8 oz frozen whipped topping thawed package 14 3 oz oreo chocolate creme sandwich cookies crushed cake directions pre heat oven to 325 f degrees if you are using a packaged cake mix prepare as directions state otherwise go to next step in a large mixing bowl sift together dry ingredients add oil coffee and milk and mix at medium speed for 2 minutes add eggs and vanilla and beat 2 more minutes expect batter to be thin line cupcake pans with paper liners spoon into muffin cups filling cups half full bake 15 to 18 minutes or until tops of cupcakes spring back when gently touched cool in pans 3 minutes remove from pans use end of wooden spoon to poke 3 holes into each hot cupcake in small microwavable bowl microwave chocolate fudge topping uncovered on high 20 to 30 seconds or until thin and pourable spoon over warm cupcakes cool completely about 20 minutes in the meantime prepare the frosting mixture frosting directions in medium bowl beat pudding mix and milk with whisk about 4 minutes or until soft set fold in whipped topping with spatula stir all but 1 2 cups crushed cookies into pudding mixture spoon frosting mixture on tops of cupcakes top with remaining crushed cookies refrigerate until ready to serve share this print opens in new window print tweet email a link to a friend opens in new window email share on reddit opens in new window reddit share on tumblr like loading baking chocolate cupcakes desserts easy fudge oreos recipes 15 comments 14 oct 2019 cheesy tater tot casserole posted in baked casserole cheese easy ground beef potatoes recipes by joann my favorite cooking shows to watch when i was growing up were 30 minute meals with rachael ray and semi homemade cooking with sandra lee these ladies taught me to cook meals quicker and to use ready made help to make recipes easier to this day i still like to incorporate concepts i learned from these cooks ingredients 1 pound of lean ground beef 1 2 large onion diced 16 ounces of nacho cheese sauce 1 cup fresh or frozen peas defrosted if frozen 1 cup fresh or frozen corn kernels defrosted if frozen 1 cup shredded mexican cheese blend or cheddar cheese 1 28 ounce bag ore ida frozen mini tater tots directions prepare 13 x 9 baking dish by greasing with cooking spray set aside baking dish meanwhile preheat oven to 425 f degrees in a skillet cook ground beef over medium heat 5 minutes stirring occasionally until no longer pink drain fat add onions and cook an additional 2 minutes stir in cheese sauce place meat and cheese mixture in prepared baking dish layer peas and corn on top of meat mixture layer shredded cheese on top of peas and corn lastly layer evenly tater tots on top of casserole baked uncovered 50 minutes or until tater tots are crispy and golden brown and mixture is bubbling share this print opens in new window print tweet email a link to a friend opens in new window email share on reddit opens in new window reddit share on tumblr like loading baked casserole cheese easy ground beef potatoes recipes 10 comments 24 sep 2019 easy chicken and rice bake posted in baked casserole chicken easy recipes rice by joann after weeks of health issues and doctor and specialists appointments i just want to think about something else anything else these days i have been making easy recipes some are so embarrassingly easy i just can t get the nerve to post them on this blog this recipe is probably one of them don t be too hard on me remember i ve not been well lately ingredients 2 cups long grain rice 1 can cream of chicken 1 can cream of mushroom 1 empty soup can of water 1 teaspoon italian seasoning 3 4 teaspoon garlic powder 4 boneless skinless chicken breasts salt and pepper 1 pack lipton onion soup mix directions preheat oven to 350 f degrees prepare a 9 x 13 baking dish by greasing with cooking spray in a large bowl mix rice cream of chicken cream of mushroom water italian seasoning and garlic powder pour rice mixture in prepared baking dish place chicken breasts on top of rice mixture salt and pepper each chicken breast spoon equal amounts of dry onion soup mix on top of each chicken breast cover dish with foil bake for 1 hour 15 minutes no peaking garnish with chopped parsley optional share this print opens in new window print tweet email a link to a friend opens in new window email share on reddit opens in new window reddit share on tumblr like loading baked casserole chicken easy recipes rice 16 comments 10 aug 2019 skillet orange chicken posted in asian chicken chinese easy orange recipes by joann i don t like to deep fry foods i mean i like to eat deep fried foods i just don t like dealing with the all that oil splattering and the clean up afterwards and also i m a bad luck magnet if you can get burned or cut or hurt by something 8 out of 10 times i will be that person this is as close to deep frying as i get by skillet or pan frying foods so for those of you who were wondering why i didn t deep fry my chicken for this recipe now you know ingredients 3 tablespoons cornstarch 1 2 teaspoon salt 1 2 teaspoon black pepper 3 boneless skinless chicken breasts cut into bite sized pieces 2 tablespoons vegetable oil sauce ingredients 2 tablespoons cornstarch 1 2 cup orange marmalade 1 2 cup unsweetened orange juice 1 3 cup low sodium soy sauce 1 tablespoon white vinegar 1 teaspoon minced garlic 1 2 teaspoon minced ginger 1 teaspoon red pepper flakes less or more according to your tastes 1 3 cup low sodium chicken broth directions in a large bowl mix together 3 tablespoons cornstarch salt and pepper add chicken pieces into cornstarch mixture stir to coat heat large pan over high heat and add oil add more oil if needed to coat bottom of pan add chicken to the pan continue cooking over high heat until browned and turn over about two minutes per side meanwhile make the orange sauce in a medium bowl whisk together the 2 tablespoons cornstarch marmalade orange juice soy sauce vinegar garlic ginger pepper flakes and chicken broth once the chicken is browned reduce heat to medium and add the sauce mixture cook and stir until sauce has thickened and chicken is cooked through about 10 minutes serve over rice garnish with green onions if desired this recipe makes up to 4 servings share this print opens in new window print tweet email a link to a friend opens in new window email share on reddit opens in new window reddit share on tumblr like loading asian chicken chinese easy orange recipes 16 comments 28 jul 2019 pineapple pulled pork posted in crock pot easy meat pineapple pork recipes slow cooker by joann it s officially summer over here when it gets over 100 degrees i don t want to do anything but lay under the ceiling fan and melt until the air conditioner gets going needless to say i sure don t want to be cooking in a hot kitchen that s where my crock pot comes in handy let it do all the work and i get all the credit i d say that s a big win ingredients 3 4 pound pork shoulder butt roast 1 3 cup hoisin sauce found in your grocery store international aisle 1 cup fresh or canned pineapple mashed 2 cups chicken stock directions place pork roast in crock pot cover roast in the hoisin sauce and 1 2 of the mashed pineapple save the other half of mashed pineapple to serve on shredded pork pour in chicken stock set crock pot to high and set timer for 5 hours once pork is done shred pork with two forks serve on hawaiian bread rolls or regular dinner rolls or tortillas enjoy share this print opens in new window print tweet email a link to a friend opens in new window email share on reddit opens in new window reddit share on tumblr like loading crock pot easy pineapple pork recipes slow cooker 23 comments 8 jun 2019 one pot swedish meatballs and noodles posted in beef easy main dish meat meatballs noodles one pot onion parmesan cheese recipes by joann i remember when my dad was in the hospital he used to say how much he liked their food and i would think to myself must be the drugs they gave him i recently spent four days in the same hospital my dad stayed so i got to eat quite a few of the same meals there myself none of my meals were outstanding or deserved rave reviews like my dad gave them but the one thing they had in common was they were comforting comfort foods like meatloaf and mashed potatoes or roasted chicken foods that made you feel better being alone in a strange place and stuck in a strange bed for whatever scary health reason you are there so maybe that s why my dad raved so much i have no idea what this has to do with my swedish meatballs and noodles recipe but i do consider it a comfort meal and being in the hospital made me think of my dad ingredients 1 pound lean ground beef use 1 2 a pound if you like smaller meatballs 1 onion minced 1 cup seasoned panko or breadcrumbs 2 eggs 1 teaspoon pepper for meatballs 1 teaspoon salt for meatballs 2 tablespoons oil 2 cups beef broth 2 cups heavy cream or milk 1 tablespoon worcestershire sauce 4 cups uncooked egg noodles 1 cup shredded parmesan cheese fresh parsley chopped for garnish salt and pepper to taste directions in a large bowl combine the ground beef onion breadcrumbs eggs salt and pepper shape your meatballs into 1 2 tablespoons sized balls heat your oil in a pot over medium high heat place your meatballs into the pot cook meatballs for 1 2 minutes and flip add the beef broth and heavy cream or milk and worcestershire sauce and stir well bring the liquid to a boil then add the egg noodles stir every minute until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles 6 8 minutes add the parmesan cheese and stir until cheese is melted garnish with chopped parsley and add salt and pepper to taste share this print opens in new window print tweet email a link to a friend opens in new window email share on reddit opens in new window reddit share on tumblr like loading beef easy main dish meat meatballs noodles onions parmesan cheese recipes 20 comments post navigation older 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