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rum is described as a blend of rum from guyana and jamaica s worthy park i tried my best to replicate the flavor profile with a trio of rums here the rum cinnamon falernum lime bitters and absinthe made me think of the jet pilot but with pineapple and peychaud s instead of the classic s grapefruit and angostura in the glass the starward swizzle emitted a woody spice mint and rum funk aroma next pineapple and lime notes on the sip opened up into funky rums pineapple cinnamon and anise flavors on the swallow posted by frederic at 8 00 am 0 comments ingredients absinthe bitters peychaud s falernum lime juice pineapple juice rum simple syrup cinnamon email this blogthis share to x share to facebook share to pinterest saturday july 4 2026 old timber 2 oz bourbon evan williams bonded 1 4 oz falernum velvet 1 4 oz amaro averna 1 8 oz orgeat 1 dash orange bitters angostura orange stir with ice strain into an old fashioned glass with ice and garnish with a mint sprig and a drizzle of pot still jamaican rum 1 8 oz smith cross two saturdays ago i opened up the bartender s choice volume 3 app and spotted the old timber by ryan kutnz at san diego s noble experiment from 2016 the averna and orgeat pairing reminded me of meaghan dorman s across the pacific although it also appeared in the last date and two other recipes on the blog in the glass the old timber gave forth mint and rum funk aroma next a touch of creaminess and caramel on the sip opened up into bourbon a hint of almond and herbal and clove flavors on the swallow posted by frederic at 8 00 am 0 comments ingredients averna bitters orange falernum orgeat rum whiskey bourbon email this blogthis share to x share to facebook share to pinterest friday july 3 2026 song of the siren 1 1 2 oz aged rum privateer new england reserve 1 2 oz smoky scotch laphroaig 10 year 1 oz pineapple juice 1 2 oz lime juice 1 2 oz falernum velvet 1 4 oz maraschino luxardo 1 4 oz grenadine 1 dash angostura bitters whip shake with crushed ice pour into a ceramic mug or collins glass fill with crushed ice and garnish with mint sprigs perhaps a rum blend or second rum with a little funky or grassy profile might elevate this drink i became inspired by how the kingston campfire took the hotel nacional in a smoky scotch and falernum direction and i wondered if the mary pickford could make a similar style of riff to that classic i added those two ingredients plus lime and bitters to bring the drink into balance and i turned it into a more tropical serving style instead of prepared up in a cocktail glass for a name since mary pickford was referred to as canada s silent siren i dubbed this one the song of the siren as a modern tribute once mixed the song of the siren greeted the nose with a mint nutty cherry pineapple and peat smoke aroma next pineapple red berry and lime notes on the sip advanced into rum smoke nutty cherry ginger and clove flavors on the swallow perhaps a rum or rum blend with a little grassiness or funk might add some delightful complexity to the profile posted by frederic at 8 00 am 0 comments ingredients original bitters angostura falernum grenadine lime juice maraschino pineapple juice rum scotch email this blogthis share to x share to facebook share to pinterest thursday july 2 2026 pigeon park 1 1 2 oz mezcal fosforo ensemble 3 4 oz punt e mes 1 2 oz pimm s no 1 1 4 oz benedictine 2 dash angostura bitters stir with ice strain into a coupe glass rinsed with ardbeg scotch ardbeg 10 year and garnish with orange oil from a flamed twist unflamed twist included my rediscovery of pimm s no 1 led me to search the kindred cocktails database where i landed on the pigeon park by martin corriveau at la pentola in vancouver circa 2013 martin created this as a variation on the the vancouver which is a recipe that i made around 5 years ago from william boothby s 1934 world drinks how to mix them with gin sweet vermouth benedictine and orange bitters martin explained i wanted something slightly herbaceous to highlight the subtle herbal aroma of the mezcal and pimm s no 1 felt like the perfect choice because it wasn t very sweet and being made from gin it echoed the original vancouver cocktail which was essentially a martinez with benedictine instead of maraschino pigeon park is a little square in vancouver s downtown eastside where the homeless and junkies hang out or just take a nap still vancouver even though it doesn t look anything like a postcard photo yet not without charm either once assembled the pigeon park gave forth an orange peat smoke and red fruit aroma next grape and berry notes on the sip slid into vegetal smoke bitter herbal berry and allspice flavors on the swallow posted by frederic at 8 00 am 0 comments ingredients benedictine bitters angostura mezcal pimm s no 1 punt e mes scotch email this blogthis share to x share to facebook share to pinterest wednesday july 1 2026 towards the unknown 1 1 2 oz reposado tequila cimarron 1 oz pimm s no 1 1 2 oz crème de banane tempus fugit 1 2 oz lime juice 2 dash absinthe 12 drop st george shake with ice and strain into a coupe glass i became inspired to tinker by the reposado tequila pimm s aspect of the second fiddle that i had just made and i utilized the pimm s banana element in the luxury from the 1953 ukbg guide for drinks as a direction for a name i dubbed this one towards the unknown after a 1950 painting by mexican surrealist gunther gerzso once prepared the towards the unknown wandered to the senses with a vegetal caramel banana and anise aroma next lime red berry and caramel notes on the sip uncovered roasted vegetal fruity banana and anise flavors on the swallow overall the absinthe did give this drink a lift and brought it out of the darker fruit direction that the pimm s and banana liqueur took it in giffard s crème de banane should be a bit brighter than tempus fugit s posted by frederic at 8 00 am 0 comments ingredients original bitters peychaud s creme de banane lime juice pimm s no 1 tequila email this blogthis share to x share to facebook share to pinterest tuesday june 30 2026 jackson square swizzle 1 1 4 oz pernod absinthe 1 oz pineapple juice 1 oz falernum velvet 3 4 oz lime juice build in a collins glass fill with crushed ice swizzle to mix and chill top with crushed ice and garnish with a mint sprig two tuesdays prior i went back to the online recipe flashcards for club 33 the new orleans themed establishment at disneyland in anaheim and found the jackson square swizzle that would utilize my garden s mint bounty i found a yelp menu photo in 2022 that declared jackson square is the historic center of the french quarter legend has it that in an apartment around the corner was hidden a collection of absinthe deep enough to quench the thirst of local politicians during its 100 year drought overall the combination and general ratios reminded me a lot of the chartreuse swizzle so i was indeed curious to try this one i wish that i still had my absinthe fan regulars from when i bartended at drink who wanted cocktails with an ounce or more of the stuff ranging from the 1922 yellow parrot to the absinthe painkiller that i crafted on the fly for them so i could surprise them with this one the next time they came in once swizzled the drink proffered mint and licorice aromas to the nose next lime and pineapple notes on the sip gave way to licorice anise pineapple and clove flavors on the swallow posted by frederic at 8 00 am 0 comments ingredients absinthe falernum lime juice pineapple juice email this blogthis share to x share to facebook share to pinterest monday june 29 2026 yellow cloud 2 oz probitas rum 1 3 4 oz hamilton white stache 1 4 oz smith cross 3 4 oz velvet falernum 1 2 oz passion fruit syrup 3 4 oz lime juice 3 4 oz pineapple juice shake with ice strain into a coupe glass and garnish with a pineapple crescent omit and a flower ornamental pea blossom a second set of online recipe flashcards and a magazine article about the bar s opening had this as chinola passion fruit liqueur instead of syrup two mondays ago i felt in a tropical mood so i found the recipes that i uncovered that paul mcgee created for the papaya club at the conrad orlando resort the papaya club along with seaworthy were projects that paul consulted for after lost lake closed but before he opened his own spot echo lake marketwatch in 2024 had a photo and description of the drink in their article about the papaya club and they listed it with chinola liqueur for the passion fruit element so perhaps they changed to syrup to save on cost if my 2025 recipe flashcards are correct here the lime passion fruit and falernum trio reminded me of the mai kai s last rights that inspired by mezcal ancho reyes the missing once prepared the yellow cloud floated to the nose with a passion fruit rum funk and pineapple nose next lime pineapple and a hint of tart passion fruit on the sip transformed into funky rum pineapple ginger and clove flavors on the swallow posted by frederic at 8 00 am 0 comments ingredients falernum lime juice passion fruit syrup pineapple juice rum email this blogthis share to x share to facebook share to pinterest older posts home subscribe to posts atom who what the euphemisms are getting a bit stale suffice to say four people in boston two of whom are much more prolific writers than the other two including the originator of this blog who has no excuse apart from laziness who drink and tell support the site buy my cocktail books the 2017 collection of 855 drink recipes bartender tributes and essays on hospitality from cocktailvirgin s frederic yarm available at barnes and noble and amazon the 2012 collection of 505 drink recipes techniques and boston bar recommendations from frederic yarm available at amazon and barnes and noble follow frederic on social media follow me on bluesky follow me on threads follow me on instagram archive 2026 188 july 7 no 39 high plains julep starward swizzle old timber song of the siren pigeon 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citizen boston 40 citizen worcester 5 clio 35 coppa 3 craigieonmain 75 cure nola 11 daiquirisdaisies 4 dali 4 deep ellum 49 drink 161 eastern standard 157 equalmeasure 4 estragon 117 fairstedkitchen 4 franklin 24 frogmore 2 green street 95 hawthorne 48 highballlounge 6 highland kitchen 12 hojoko 3 hungry mother 10 icob 14 independent 21 jmcurleys 8 kirklandtaptrotter 15 labrasa 3 latitude29 3 lineage 34 littledonkey 2 local149 15 louisvilleky 5 loyalnine 104 merrill 4 neworleans 30 no 9 park 95 offsuit 4 other 149 ourfathers 12 parkrestaurant 5 pomodoro 10 portland or 29 puritan 2 rendezvous 71 rialto 4 russell house tavern 52 sarma 6 scholars 5 shoreleave 6 sichuan garden2 69 silvertone 13 sinclair 4 spoke 11 statepark 4 steelandrye 9 stoddards 33 straightlaw 6 tavernroad 10 temple bar 7 the gallows 6 tigermama 5 toro 4 trade 2 trina s starlite lounge 35 viale 3 westbridge 10 yvonnes 6 absinthe 543 amaretto 28 amaro 736 amaro nonino 98 amer picon 146 ancho reyes 44 aperol 252 apple cider 27 applejack 325 apricot liqueur 332 aquavit 76 averna 183 batavia arrack 103 bauchant 5 becherovka 52 beer 93 benedictine 477 bitters aged 63 bitters angostura 1308 bitters aromatic 265 bitters gammeldansk 3 bitters mole 370 bitters orange 805 bitters other 424 bitters peychaud s 461 brandy 244 cachaça 106 calvados 125 campari 533 champagne 133 chartreuse 18 chartreuse green 287 chartreuse yellow 254 cherry brandy 143 chinato 14 cocoa 6 cognac 410 cointreau 241 cream 91 creme de banane 164 creme de cacao 221 creme de cassis 44 creme de menthe 20 creme de noyaux 19 creme de peche 59 creme de rose 5 creme de violette 63 creole shrub 27 curacao 391 cynar 486 drambuie 99 dubonnet 65 egg 185 egg white 294 falernum 328 fernet branca 341 galliano 36 genever 155 gin 1176 ginger beer 70 ginger liqueur 57 grapefruit juice 288 grappa 10 grenadine 339 gum syrup 21 herbsainte 89 honey 348 honey liqueur 15 kahlua 134 kümmel 40 lemon juice 1649 licor 43 29 lillet 303 lime juice 1562 madeira 81 malört 30 maple s...
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