Meta tags:
Headings (most frequently used words):
2016, the, caked, crusader, sunday, june, great, and, me, look, at, this, website, about, cake, blogroll, monday, 29, august, 19, 12, boy, wonder, cartoon, by, cakeyboi, privacy, notice, achievement, in, film, television, arts, cafta, contact, email, labels, blog, archive, followers, foodie, cooks, top, 21, sites, key, ingredient, petitchef, bake, space, foodblog, goodbye, for, now, definitely, possibly, forever, ooh, that, came, out, more, dramatic, than, intended, coconut, brownies, ginger, rum, bakewell, thumbprint, biscuits,
Text of the page (most frequently used words):
the (143), and (90), cake (39), for (35), you (30), that (28), icing (24), this (21), with (21), #ginger (16), have (16), rum (15), but (15), baking (14), into (14), bake (13), caked (13), crusader (13), june (13), cream (13), when (13), about (12), all (12), just (12), not (11), sugar (11), out (11), august (10), butter (10), recipe (10), your (10), will (10), minutes (10), september (9), october (9), november (9), december (9), january (9), february (9), may (9), lemon (9), cool (9), coconut (9), until (9), leave (9), one (8), time (8), would (8), march (8), april (8), july (8), flour (8), biscuits (8), oven (8), top (7), something (7), too (7), now (7), blog (7), chocolate (7), syrup (7), dates (7), over (7), thing (7), comments (7), know (6), things (6), good (6), before (6), get (6), mix (6), after (6), they (6), can (6), more (6), tin (6), eggs (6), much (5), 2016 (5), vanilla (5), tea (5), pastry (5), jam (5), golden (5), free (5), does (5), without (5), what (5), eat (5), who (5), well (5), being (5), always (5), them (5), biscuit (5), posted (5), almonds (5), make (5), each (5), ingredients (5), was (5), from (5), 100g (5), like (5), great (4), look (4), love (4), white (4), caramel (4), cupcake (4), dessert (4), custard (4), cocoa (4), brownies (4), almond (4), labels (4), has (4), than (4), should (4), very (4), never (4), say (4), think (4), better (4), only (4), take (4), add (4), ground (4), self (4), raising (4), zest (4), serve (4), extra (4), spiced (4), don (4), bit (4), feel (4), main (3), goodbye (3), possibly (3), ooh (3), sponge (3), toffee (3), meringue (3), sticky (3), pudding (3), frosting (3), buns (3), portions (3), miss (3), loaf (3), curd (3), ice (3), glace (3), egg (3), cheese (3), creme (3), carrot (3), cafta (3), black (3), treacle (3), baked (3), let (3), could (3), use (3), other (3), notice (3), spread (3), yes (3), cup (3), cakes (3), their (3), day (3), weekends (3), skip (3), got (3), really (3), strong (3), find (3), home (3), bask (3), glory (3), wonderful (3), created (3), together (3), juice (3), even (3), teaspoon (3), sheet (3), place (3), stir (3), beat (3), line (3), paper (3), foil (3), preheat (3), 180c (3), fan (3), 160c (3), 350f (3), gas (3), mark (3), method (3), unsalted (3), want (3), there (3), been (3), blogging (3), sunday (3), set (3), leaving (3), chopped (3), heat (3), tablespoons (3), stem (3), putting (3), sometimes (3), work (3), brownie (3), best (3), little (3), had (3), post (3), ingredient (2), blogroll (2), website (2), square (2), moment (2), world (2), person (2), try (2), 135 (2), definitely (2), forever (2), tart (2), swiss (2), roll (2), buttercream (2), strawberries (2), step (2), shortcrust (2), rock (2), rice (2), raspberry (2), pie (2), pear (2), peanut (2), orange (2), milk (2), marshmallow (2), iron (2), cherry (2), beer (2), fruit (2), show (2), buttermilk (2), birthday (2), email (2), film (2), personal (2), information (2), site (2), content (2), privacy (2), nice (2), bad (2), ever (2), way (2), recommend (2), many (2), different (2), plus (2), superhero (2), somewhere (2), usually (2), etc (2), wonder (2), every (2), older (2), flaked (2), enough (2), need (2), thick (2), runny (2), repeat (2), used (2), approximately (2), needed (2), longer (2), rotate (2), trays (2), spoon (2), ball (2), while (2), light (2), two (2), non (2), stick (2), 175g (2), caster (2), 150g (2), jar (2), quite (2), lot (2), said (2), isn (2), made (2), thumbprint (2), children (2), must (2), create (2), bakewell (2), since (2), magazine (2), favourite (2), available (2), thanks (2), off (2), pour (2), prepared (2), melt (2), gentle (2), 75g (2), dark (2), 125g (2), finely (2), checking (2), warm (2), teeth (2), lost (2), taste (2), sweet (2), flavours (2), most (2), thought (2), seems (2), contrarian (2), actually (2), wanted (2), week (2), colder (2), weather (2), firm (2), continue (2), sprinkle (2), remove (2), powder (2), large (2), pan (2), desiccated (2), done (2), looks (2), melting (2), right (2), started (2), having (2), weekend (2), few (2), long (2), still (2), anything (2), foodblog, space, petitchef, key, sites, cooks, foodie, followers, view, complete, profile, chartered, accountant, working, mile, hobbies, are, setting, record, number, tins, owned, spend, far, watching, spongebob, squarepants, krabby, patty, real, 2007, 158, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, archive, yule, log, york, yoghurt, yeast, whoopie, pies, whitby, walnut, vinegar, victoria, upside, down, truffles, trifle, traybake, torte, buy, teacake, tahini, sultana, coating, streusel, stout, steamed, 237, spice, spelt, speculaas, sour, soufflé, slice, shortcake, shortbread, seven, minute, sesame, semolina, scones, sandwich, salzburg, salted, rolo, ricotta, crispies, rhubarb, redcurrant, raisin, radio, quince, pumpkin, puff, prune, potato, poppy, seed, poetry, plum, pistachio, pink, praline, pineapple, pine, nuts, peppermint, pecan, peach, parsnip, panna, cotta, pandoro, palmiers, oats, oatmeal, nutmeg, nutella, music, cook, mulberries, mrs, potables, movember, mousse, lucille, mint, mincemeat, medlars, matcha, mascarpone, marzipan, fluff, maple, madeleine, madeira, macaroon, macarons, lsp, lincoln, lime, lager, kirsch, jelly, contest, details, icl, honeycomb, honey, history, corner, hazelnuts, guinness, gratin, gooseberry, gluten, glaze, gingerbread, wine, gin, genoese, gateau, ganache, fudge, fruitcake, friand, frangipane, fool, fondant, ffff, education, easter, dumplings, dulce, leche, dipping, sauce, daring, bakers, challenge, damsons, dairy, currants, cupcape, cupcakes, crunchie, crumble, patisserie, menthe, cacao, horns, cranberry, courgette, cornflakes, stuff, equipment, condensed, comedy, coffee, cobnut, clove, clotted, cinnamon, cider, christmas, choux, 101, chilli, chestnut, cheesecake, chambord, celebration, cashew, fest, balls, 248, butterscotch, bundt, brussel, sprouts, bruges, brittle, bread, brazil, nut, brandy, blueberry, blue, curacao, blood, blokebusters, blackcurrant, blackberry, beginner, guide, bavarian, batter, banana, baileys, bacon, apricot, apple, amsterdam, amaretto, paste, allspice, afternoon, advocaat, commandments, contact, seen, deserves, recognition, upstaged, beefcake, please, win, coveted, award, suggestions, photo, possible, achievement, television, arts, share, third, parties, nor, store, collected, visit, analyse, performance, responsible, republishing, websites, media, permission, policy, subject, change, purpose, simple, word, calorific, why, tastes, means, told, healthily, ask, yourself, deeply, soul, answering, cheered, however, put, happiness, ensue, quod, erat, demonstrandum, catalogue, unleashed, unto, thoughts, thereon, how, because, embarrassing, serves, warning, spent, cause, hunger, answer, question, asking, reveals, identity, stated, contract, sign, dom, call, night, honest, mild, mannered, city, professional, become, tirelessly, fighting, anti, propaganda, related, injustices, someone, needs, fact, batman, batmobile, batcave, superman, able, fly, spiderman, web, going, credit, card, these, cartoon, cakeyboi, boy, follow, ambitious, attempt, single, traditional, english, counties, county, woman, mission, subscribe, atom, posts, scatter, drizzle, across, cooled, won, process, dough, nicely, found, mine, check, push, thumb, form, tray, full, aim, maximum, per, depending, size, heaped, mixed, whippy, turning, pale, four, otherwise, twice, sheets, 80g, handful, toasted, room, temperature, extract, approx, dominant, maybe, using, making, water, makes, normally, says, handy, individual, stop, probably, fairy, ideal, starter, liked, reinvented, familiar, introduced, hybrid, winning, combination, learned, recipes, turn, anywhere, particularly, source, supermarket, magazines, combines, bakewells, sadly, live, near, mother, law, diligently, picks, new, whenever, dot, generous, slices, gets, age, becomes, stickier, flavoursome, tablepsoon, spoonful, aiming, glossy, movement, loose, run, tinning, completely, wire, rack, hour, skewer, inserted, comes, clean, least, beating, hot, scramble, lumps, saucepan, 900g, tablespoon, muscovado, 225g, teaspoons, 50g, medjool, pitted, through, almost, nine, years, remember, move, turned, standard, akin, personally, partial, itchy, people, overly, happen, imagine, winces, compute, gives, raw, hit, booze, softer, consider, spicy, mellow, mature, penchant, selection, rival, cocktail, bars, chose, punch, flavour, note, opportunity, baker, summer, arrived, thinking, such, frippery, cut, chunky, sized, squares, start, ovens, vary, getting, crusty, cover, loosely, fold, everything, combined, accommodate, additional, stirring, nothing, catches, bottom, 20cm, 250g, 500g, difficult, judging, assumption, dry, cooling, goes, against, prudent, nature, risk, taking, daredevil, removing, ready, force, myself, momentary, stress, worth, opinion, underdone, important, point, didn, behave, normal, end, liquid, mixture, then, thicker, loosen, added, here, looked, initial, stage, panic, gone, wrong, yours, similar, pick, pair, list, perhaps, slug, spot, brings, vice, versa, damp, grainy, texture, bits, eating, keeps, giving, virtually, nonetheless, some, perfect, sleeve, utterly, delicious, paraphrase, douglas, adams, dolphins, earth, back, months, might, desperately, blogosphere, return, doesn, likely, blast, loved, emails, thank, everyone, stopped, whether, comment, stay, book, responding, any, questions, left, section, feels, liberating, scrabble, around, write, photos, online, starting, big, chunk, limited, which, fine, enjoy, same, three, row, worrying, haven, suppose, fallen, coming, realise, doing, another, job, came, dramatic, intended, monday, sidebar,
Text of the page (random words):
in the comments section i don t want to say that i ll never be back in a few months time i might desperately miss the blogosphere and return to it but it doesn t feel likely at the moment to paraphrase douglas adams s dolphins when they leave earth so long and thanks for all the cake posted by the caked crusader at 15 06 56 comments sunday 19 june 2016 coconut brownies i had virtually no time to bake this weekend but nonetheless wanted some home baking this is the perfect recipe to have up your sleeve the work of minutes to get in the oven very few ingredients and utterly delicious if i had to pick my favourite things to pair with chocolate coconut would be right at the top of the list perhaps having to slug it out with pear for who actually had the top spot there is just something about coconut that brings out the best in chocolate and vice versa i love the damp grainy texture of baked desiccated coconut and that you can find bits of it in your teeth for a while after eating it s the ingredient that keeps on giving one thing i think it s important to point out this recipe didn t behave like a normal brownie recipe usually when you ve done the melting of the chocolate and butter you end up with quite a liquid mixture right until you add the flour and even then it s a runny mix this was thicker and only started to loosen when i added the eggs here s what it looked like after the initial melting stage just so you don t panic that it s gone wrong if yours looks similar possibly the only difficult thing about baking brownies is judging when to remove them from the oven i work on the assumption that things firm up set dry out a little on cooling so try and take them out before they look done this goes against my prudent nature and i feel a bit of a risk taking daredevil in removing something from the oven before it looks ready but i force myself and the momentary stress is worth it in my opinion a brownie is better a little underdone than a little over ingredients 100g cocoa powder 250g unsalted butter 500g golden caster sugar 4 eggs 100g self raising flour 100g desiccated coconut plus 2 tablespoons extra to sprinkle on top method preheat the oven to 180c fan oven 160c 350f gas mark 4 line a 20cm square tin with baking paper or non stick foil place the cocoa powder butter and sugar into a large pan large enough to accommodate all the additional ingredients and melt over a gentle heat stirring all the time so nothing catches on the bottom of the pan when everything has combined remove from the heat and leave to cool for about 10 minutes beat in the eggs one at a time fold in the flour and coconut pour into the prepared tin and sprinkle the extra coconut over the top bake for approximately 45 minutes or until the brownie is set but not firm best to start checking after about 30 minutes as ovens vary if the top is getting too dark and crusty cover loosely with foil and continue to bake leave to cool in the tin and when cool cut into chunky sized squares serve with a cup of tea or warm and serve with ice cream for dessert bask in the glory of the wonderful thing you have created eat posted by the caked crusader at 14 45 13 comments labels brownies chocolate cocoa coconut dessert sunday 12 june 2016 ginger and rum cake i think i must be a contrarian baker now that summer actually seems to have arrived i know i should be thinking about strawberries cream and other such light frippery but what i really wanted this week was ginger cake and rum and dates and all things that make you think of colder weather not that i even like colder weather as i said contrarian this cake is always better the day after baking and the day after that it s always the way with sticky spicy cakes they need time to mellow and let their flavours mature i do have a penchant for rum and have a selection at home that would rival most cocktail bars for this cake i chose a spiced rum as i thought the extra punch of flavour would work well spiced rum always seems to have a vanilla note to it too and i never miss the opportunity to get a bit of vanilla into something you can taste each of the main flavours in the cake ginger dates and rum putting the rum in the icing gives a raw hit if you like your booze softer and more baked consider putting more in the cake and leaving it out of the icing without checking through almost nine years of blogging i don t remember putting dates into a ginger cake before it was a good move it turned a standard ginger cake into something more akin to a sticky toffee pudding you could leave the icing off this cake and serve it warm as dessert with custard or ice cream personally i am always partial to a white icing and a bit of the itchy teeth feel it can sometimes create many older people i know have lost their taste for overly sweet things i do sometimes wonder if it will ever happen to me i just can t imagine being that person who winces when they eat something and say ooh that s a bit sweet for me does not compute ingredients 75g unsalted butter 100g dark muscovado sugar 125g black treacle 125g golden syrup 2 eggs 3 tablespoons rum i used spiced rum 225g self raising flour 2 teaspoons ground ginger 50g stem ginger finely chopped 75g medjool dates pitted and finely chopped for the icing 100g icing sugar 1 2 tablespoons spiced rum 1 tablespoon stem ginger syrup from the jar of stem ginger method preheat the oven to 180c fan 160c 350f gas mark 4 line a 900g loaf tin with baking paper place the butter sugar treacle and golden syrup into a saucepan and melt together over a gentle heat leave to cool for at least 5 minutes before beating in the eggs and rum if the mix is too hot the eggs will scramble and leave lumps in the cake not nice stir in the flour and ground ginger stir in the chopped ginger and dates pour into the prepared baking tin bake for 50 minutes 1 hour or until a skewer inserted into the cake comes out clean leave to cool for 10 15 minutes in the tin before de tinning and leaving to cool completely on a wire rack now make the icing mix the icing sugar with 1 tablepsoon each of rum and ginger syrup add the extra spoonful of rum only if needed you re aiming for a thick glossy icing that has movement to it but isn t so loose it will just run off the cake spoon the icing over the cake and leave to set this cake gets better with age it becomes stickier and more flavoursome serve in generous slices with a cup of tea bask in the glory of the wonderful thing you have created eat posted by the caked crusader at 10 53 10 comments labels cake dates ginger loaf cake rum sponge sunday 5 june 2016 bakewell thumbprint biscuits if there s one thing i ve learned since i ve been blogging it s that good recipes can turn up anywhere a particularly good source being supermarket free magazines this one is from the co op s magazine and combines two of my favourite things biscuits and bakewells sadly i no longer live near a co op but my mother in law does and diligently picks up the new magazine for me whenever it s available thanks dot we all probably made thumbprint biscuits as children they must be up there with fairy cakes and rock buns as the ideal starter bake for children but what i liked about this recipe was that it reinvented the familiar biscuit and introduced almonds and white icing to create a bakewell hybrid it really is a winning combination the recipe makes a lot of biscuits a lot the recipe said it would make 40 and i got 26 this isn t bad for me normally when a recipe says 40 i get about 12 this is very handy as it is a strong individual who will stop at one the lemon zest in the biscuit and the lemon juice in the white icing is quite strong if you want the almond and jam to be more dominant i would recommend maybe using the zest in the biscuit and making the icing up with water ingredients for the biscuits 175g unsalted butter at room temperature 175g caster sugar 1 lemon s zest 1 teaspoon vanilla extract 1 egg 150g ground almonds 150g self raising flour approx ½ a jar of raspberry jam for the icing 80g icing sugar 1 lemon s juice handful of toasted flaked almonds method preheat the oven to 180c fan oven 160c 350f gas mark 4 line two or four if you have them otherwise you can just rotate the baking trays and use them twice baking sheets with baking paper or non stick foil beat together the butter sugar zest and vanilla until light and whippy you will notice the mix turning pale add the egg and beat well add the ground almonds and self raising flour and stir until just mixed take a heaped teaspoon of the mix and roll into a ball place on the baking sheet repeat until the tray is full they do spread while baking so aim for a maximum of 8 per baking sheet depending on the size of your sheet push your thumb into each ball to form a well spoon ½ teaspoon of jam into each well bake for approximately 10 12 minutes until golden and nicely spread i found mine needed longer about 16 18 minutes but it s good to check after 10 minutes if only to rotate the trays for an even bake repeat the process until all your biscuit dough is used up leave to cool now make the icing mix together the icing sugar with just enough lemon juice you won t need it all until you have a thick but runny icing drizzle across the top of the cooled biscuits scatter over the flaked almonds bask in the glory of the wonderful thing you have created eat posted by the caked crusader at 13 33 12 comments labels almond biscuits glace icing jam lemon older posts home subscribe to comments atom look at this great website i m a woman on a mission a cake or bake for every county follow my ambitious attempt to find a recipe for a cake biscuit pie or tart for every single one of the 39 traditional english counties the caked crusader and boy wonder cartoon by cakeyboi about me so the answer to the question you re all asking who am i well a superhero never reveals their identity i think it s stated somewhere in the contract when you sign up for superhero dom let s just call me the caked crusader by day and night if i m being honest a mild mannered city professional but at weekends i become the caked crusader tirelessly fighting anti cake propaganda and cake related injustices for someone somewhere always needs cake we ll just skip over the fact that it s usually me batman s got the batmobile batcave etc superman does just great what with being able to fly and being really strong spiderman s got that web thing going on but i have better than them for i have a credit card and could get one of these the purpose of my blog is simple to spread the word that cake is good yes it is calorific that is why it tastes so nice yes too much of it is bad for you that s what too much means yes we re all told to eat healthily and we know that we should but ask yourself this and look very deeply into your soul before answering when has a cup of tea and a carrot ever cheered you up however put that carrot into a cake and happiness will ensue quod erat demonstrandum cake is good this site will catalogue cakes i have unleashed unto the world and my thoughts thereon by the way i will never recommend how many portions you should get out of a cake because we re all different plus it will be very embarrassing when i say it serves 4 and you get 20 portions out of it warning too much time spent on this blog may cause hunger privacy notice the caked crusader blog does not share personal information with third parties nor does it store or use information collected about your visit to the site other than to analyse content performance i am not responsible for the republishing of the blog s content on other websites or media without my permission this privacy policy is subject to change without notice cake achievement in film and television arts cafta have you seen a cake in a film or tv show that deserves recognition has a cupcake upstaged a beefcake if so please let me know and that cake could win a coveted cafta award email me your suggestions with a photo of the cake if possible contact the caked crusader email me labels 10 commandments 1 advocaat 2 afternoon tea 1 allspice 1 almond 82 almond paste 2 amaretto 2 amsterdam 1 apple 30 apricot 2 bacon 1 baileys 2 baked custard 15 banana 10 batter 2 bavarian cream 1 beer 2 beginner s guide 1 birthday cake 22 biscuits 68 black butter 1 black treacle 7 blackberry 16 blackcurrant 1 blokebusters 1 blood orange 2 blue curacao 1 blueberry 17 brandy 1 brazil nut 1 bread 1 brittle 1 brownies 8 bruges 1 brussel sprouts 1 bundt 3 buns 2 butter 20 buttercream 71 buttermilk 8 buttermilk recipe 1 butterscotch 2 cafta 9 cake 248 cake and bake show 1 cake balls 2 cake fest 5 caramel 10 caramel icing 2 carrot 6 cashew 1 celebration 48 chambord 1 cheesecake 26 cherry 19 chestnut 2 chilli 2 chocolate 101 chocolate shortcrust pastry 1 choux pastry 1 christmas 31 cider 3 cinnamon 47 clotted cream 6 clove 1 cobnut 1 cocoa 16 coconut 43 coffee 10 comedy 3 condensed milk 5 cool equipment 16 cool stuff 11 cornflakes 2 courgette 1 cranberry 5 cream 40 cream cheese 28 cream cheese frosting 16 cream horns 1 creme de cacao 1 creme de menthe 1 creme patisserie 1 crumble 10 crunchie 1 cupcake 64 cupcakes 1 cupcape 1 curd 8 curd cheese 1 currants 8 custard 42 custard cream 9 dairy free 1 damsons 8 daring bakers challenge 2 dates 13 dessert 135 dipping sauce 5 dulce de leche 1 dumplings 1 easter 9 education 2 egg free 2 ffff 12 fondant icing 3 fool 1 frangipane 2 friand 3 frosting 5 fruit 5 fruit caramel 2 fruitcake 16 fudge 3 ganache 20 gateau 1 genoese 8 gin 1 ginger 55 ginger beer 1 ginger wine 1 gingerbread 13 glace cherry 6 glace icing 27 glaze 3 gluten free 7 golden syrup 20 gooseberry 2 gratin 1 guinness 2 hazelnuts 12 history corner 14 honey 17 honeycomb 1 ice cream 2 icing 29 icl 37 iron cupcake 41 iron cupcake contest details 1 jam 30 jelly 8 kirsch 1 lager 1 lemon 12 lemon curd 4 lemon icing 6 lime 5 lincoln 1 loaf cake 14 lsp 1 macarons 1 macaroon 3 madeira 3 madeleine 1 maple syrup 3 marshmallow 5 marshmallow fluff 1 marzipan 6 mascarpone 4 matcha 1 medlars 1 meringue 7 meringue cream 2 milk 1 mincemeat 4 mint 2 miss lucille 2 mousse 5 movember 4 mrs portions potables 1 mulberries 1 music to cook by 43 no bake 6 nutella 7 nutmeg 14 oatmeal 1 oats 15 orange 13 palmiers 1 pandoro 1 panna cotta 5 parsnip 1 pastry 16 peach 8 peanut 3 peanut butter 9 pear 6 pecan 9 peppermint 3 pie 7 pine nuts 2 pineapple 14 pink praline 1 pistachio 7 plum 5 poetry 2 poppy seed 2 potato 1 prune 3 pudding 15 puff pastry 7 pumpkin 1 quince 2 radio 1 raisin 29 raspberry 34 redcurrant 1 rhubarb 16 rice 2 rice crispies 1 ricotta 7 rock buns 1 rolo 1 rum 19 salted caramel 1 salzburg 3 sandwich 45 scones 2 semolina 1 sesame 1 seven minute frosting 1 shortbread 15 shortcake 2 shortcrust pastry 38 slice 4 soufflé 1 sour cream 10 speculaas 1 spelt flour 1 spice 30 sponge 237 steamed pudding 5 step by step 2 sticky toffee 6 stout 1 strawberries 20 streusel 8 sugar coating 2 sultana 31 swiss meringue bu...
|
