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its a food life home about me recipes monday august 15 2011 curry love gwh and i are completely in love with all things curry so i checked this book out at the library i will definitely have to buy it and add it to my collection sweet mango curry chicken 1 tbsp vegetable oil 1 onion sliced lengthwise 1 hot green chile pepper minced i used two 1 tbsp minced ginger root 1 tbsp indian yellow curry paste or masala blend i used patak s madras 1 lb boneless skinless chicken breasts or thighs cut into 1 1 2 inch pieces 1 2 cup coconut milk 1 2 cup chicken stock 1 large firm ripe sweet mango peeled and sliced 1 2 tsp salt or to taste 2 green onions thinly sliced 1 4 cup thin strips red bell pepper in a large skillet heat oil over medium heat add onion and cook stirring until softened and starting to brown about 3 minutes stir in chile pepper ginger and curry paste cook stirring until softened and fragrant about 1 minute add chicken and stir until coated with spices stir in coconut milk and stock brint got a simmer scraping up bits stuck to pan reduce heat and simmer gently stirring often until chicken is no longer pink inside and sauce is slightly thickened about 10 minutes increase heat to medium and stir in mango cook stirring gently just until starting to soften about 3 minutes stir in salt serve sprinkled with green onions and red pepper i served the chicken with basmati rice and rotis delicious posted by kelly at 7 05 am 1 comment email this blogthis share to x share to facebook share to pinterest labels chicken coconut curry mango wednesday december 15 2010 tourtiere it s french eh there seems to be an underlying theme with my menus in the last couple of weeks french perhaps it is an unconscious protest in response to reading bill buford s heat in which mario batali s disdain for all things french is mentioned again and again i belong to a dinner club in which the host picks a theme and we all bring a dish to correspond with that theme the latest gathering was an international christmas dinner and i decided to make tourtiere tourtiere is a traditional quebecois christmas dish and even though quebec is still in canada much to the dismay of the parti quebecois this dish feels somewhat foreign as it is not in my traditional christmas line up if gwh has his way though it will be added from now on because he loved it although his opinion is probably skewed because i am pretty sure the fact that i decorated it with a moose made him biased so bon apetit and joyeux noel to all see i am bilingual tourtiere ingredients 1 1 2 cups 375 ml cubed peeled potato 1 lb 5 kg lean ground moose 1 lb 5 kg lean ground pork 2 cups 500 ml mushrooms finely chopped 3 4 cup 175 ml celery finely chopped 3 4 cup 175 ml chicken stock 2 onions finely chopped 6 cloves garlic minced 3 4 tsp 4 ml salt 1 2 tsp 2 ml pepper 1 2 tsp dry mustard 1 2 tsp 2 ml each pepper sage and thyme 1 4 tsp 1 ml each ground cloves and cinnamon pastry for double pie crust and cut outs 1 egg yolk directions in saucepan of boiling salted water cover and cook potato until tender about 12 minutes drain and mash set aside in a large bowl mix together pork moose mushrooms celery stock onions garlic salt pepper sage thyme cloves cinnamon and potatoes set aside on lightly floured surface roll out 1 of the pastry discs to scant 1 4 inch 5 mm thickness fit into 9 inch 23 cm pie plate spoon in filling roll out remaining pastry brush pie rim with water cover with top pastry and press edge to seal trim and flute roll out scraps cut out desired shapes make ahead wrap tourtiere and shapes separately refrigerate for up to 24 hours or overwrap in heavy duty foil and freeze for up to 2 weeks thaw in refrigerator add 20 to 30 minutes to baking time covering with foil after 45 minutes remove foil for last 10 minutes mix egg yolk with 2 tsp 10 ml water brush three quarters over top arrange cutouts on top brush with remaining egg wash cut steam vents in top bake in bottom third of 400 f 200 c oven until hot and golden brown about 75 minutes notes if you find that the crust is browning too quickly then cover loosely with tin foil for the remainder of cooking time i am submitting this to the hearth n soul blog hop posted by kelly at 9 53 am 12 comments email this blogthis share to x share to facebook share to pinterest labels canadian christmas french tourtiere older posts home subscribe to posts atom foodie friends facebook followers follow this blog subscribe to posts atom posts all comments atom all comments popular posts holy mole pronounced molay a national dish of mexico this sauce was created by the sister superior at a convent in the city of pueblo around 1680 it was prepared in cook the books club climbing the mango trees our current reading selection for cook the books club is climbing the mango trees a memoir of a childhood in india by madhur jaffrey cook the books club the school of essential ingredients recently in my ever consuming perusal of food blogs i came upon this online cooking book club called cook the books i love previous posts 2011 1 august 1 curry love 2010 30 december 3 november 3 october 6 september 3 august 3 july 5 june 3 may 4 twitter updates twitter updates follow me on twitter my first winning submission to cook the books red wine reduction sauce inspired by the school of essential ingredients by erica bauermeister and another indian dinner inspired by climbing the mango trees by madhur jaffrey almonds 1 american pot roast 1 appies 1 bacon 1 banana 1 barbecue 1 basil 2 beef 1 bill buford 1 book 1 borscht 1 bread 2 cabbage rolls 1 canada 1 canadian 1 chateau ste michele 1 chicken 3 chocolate 1 christmas 1 cilantro 2 climbing the mango trees 1 coconut 1 comfort food 1 cook the books club 3 cookbook sundays 1 coq au vin 1 crab 1 crackers 1 curry 2 daring cooks 4 dijon mustard 2 eggs 1 erica bauermeister 1 fall 1 family 1 feta cheese 1 food n flix 1 french 1 friendship 2 garden 1 garlic 1 german 1 giada de laurentiis 4 grape leaves 1 grateful 1 gravy 1 greek 2 gwh 3 happy place 9 heat 1 herbs 1 holiday 1 hollandaise 1 ihcc 4 indian 2 laughter 1 lobster 1 madhur jaffrey 1 mango 1 manicotti 1 mario batali 1 mashed potatoes 1 mexican 2 moose 3 mother s day 1 moussaka 1 mozarella 1 natalie merchant 1 newfie 1 newfoundland 1 oeufs en meurette 1 parmesan 1 pasta 1 pate 1 peanuts 1 pecans 1 perogies 1 pickles 1 poaching 1 potato 1 prawns 1 pudding 1 pumpkin 1 ramblings 1 recipes 8 red wine 1 regional recipes 2 rice 1 risotto 1 rosemary 1 rotis 1 rum 1 russian 1 salmon 6 salsa 1 seafood 1 simple 1 singing 1 song 1 spices 1 squash 1 starfish club 2 steak 1 stuffing 1 summer 1 tamarind 1 teriyaki sauce 1 thanksgiving 1 the school of essential ingredients 1 themes 3 thyme 2 tomatoes 1 tourtiere 1 turkey 1 walnuts 1 west coast 1 wine 1 women 1 simple theme theme images by jason morrow powered by blogger
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