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description= The Splendid Table is public radio s culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.;
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the splendid table latest episode fruits veggies with abra berens and sheela prakash donate the splendid table recipes episodes radio more about us newsletter subscribe to podcast merchandise on the radio become a sponsor podcast sponsors contact us search for recipes stories and episodes search featured episode fruits veggies with abra berens and sheela prakash spring potato leek soup with asparagus spring carrots with burnt butter and labneh get our podcast connect with us our facebook page our instagram page our pinterest page our tumblr page sponsor us get our weekly recipe email email address subscribe an easy weeknight recipe and more delivered once a week grilled peaches with almond tahini and charred endive oven roasted bell pepper and apricot salad juicy tomatoes with italian chile crisp spicy sesame chili oil noodles grilled cabbage with chili garlic butter vegetable pajeon korean savory pancakes the deconstructed falafel salad ember roasted vegetables strawberry rye shortcakes with honey vanilla cream fika buns nectarine galette with sour cherry jam chocolate banana pops keep us cooking support us give now featured recipes search all recipes spring spring potato leek soup with asparagus spring carrots with burnt butter and labneh grain salad with many flavors the everyday chicken salad halloumi mango shallot and rocket salad with spicy tamarind dressing pasta with peas and mint simplest green salad mango mint salad rhubarb rosewater pistachio galettes hazelnut herb crusted lamb cutlets with pea wild garlic purée spring pea pea shoot pancetta goat cheese salad early spring stew with baked ricotta roasted chickpea bánh mì salad crushed new potatoes and pea salad with mustard seed dressing our signature mint julep bourbon peach cooler tamarind glazed beetroot with baby spinach salted pistachios soya labneh braised spring vegetables greek lemon chicken grain feta salad with tzatziki classic potato salad easter rhubarb rosewater pistachio galettes hazelnut herb crusted lamb cutlets with pea wild garlic purée spring pea pea shoot pancetta goat cheese salad roast butterflied leg of lamb with coriander fennel and black pepper omelet with creamy morel mushrooms tomato and cheese pie rhubarb frangipane pie pan crisped deviled eggs on french lettuces white barszcz zurek sour bread soup sour cream souffles pan fried dandelion greens with tomatoes skillet asparagus with manchego and sherry vinegar bread and butter pudding tart orange panna cotta trifle dandelion and caramelized carrot salad spring carrots with apricots and pistachios hot and sweet onion confit easter lamb with red wine and black olives deviled eggs with caviar fiesta del sol cookies weeknight kitchen spring potato leek soup with asparagus date night chicken in creamy mushroom sauce marinated halloumi skewers shells with miso butter and scallions japanese oven burgers with cabbage salad roasted mushrooms to die for red and gold beet salad with pistachios and feta orecchiette with chard golden raisins pine nuts capers and chile pot roast chicken urojo zanzibar potato soup kale and feta turkey burgers black blue portobello mushroom salad with shallot vinaigrette leek pine nut gnocchi gratin chicken thighs with date butter sauce extra creamy chicken piccata red beans rice with sausage garlic butter roasted cod ole skool mac n cheese pan seared fish with scallion lemon oil kimchi pancake breads jachnun rolled yemenite sabbath bread ricotta biscuits tomatoes with english pesto on toasted focaccia herbes de provence loaf basic cornbread apple cider sticky buns summer pain surprise street toast stuffed bread american sandwich bread icelandic rye bread camping bread twist bread soft wheat and rye cakes hönö cakes brioche 100 teff injera m smen meyer s dark rye bread with rye berries and pumpkin seeds naan sweet potato rolls child that s good chocolate bread pudding the splendid table american public media 2024 minnesota public radio all rights reserved terms and conditions privacy policy
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