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favicon.ico: artisansweets.wordpress.com - Artisan Sweets | A sweet journ.

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site title: Artisan Sweets A sweet journey told through artistically crafted desserts

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artisan sweets a sweet journey told through artistically crafted desserts artisan sweets a sweet journey told through artistically crafted desserts home about published subscribe to feed not without salt may 8 2009 in ashley e rodriguez by artisansweets 19 comments don t worry there is still a party you are just in the wrong location but the good news is you are only one click away let s go to not without salt hurry april 19 2009 in ashley e rodriguez by artisansweets 3 comments you are two posts behind change your rss to notwithoutsalt com homemade butter including a video an egg story the chicks have hatched april 9 2009 in ashley e rodriguez by artisansweets 23 comments but not here they are at notwithoutsalt com come check out the new post it s crafty cupcakey and carroty i m on a roll april 2 2009 in ashley e rodriguez by artisansweets 3 comments another snazzy new post is up at notwithoutsalt com you re missing all the fun march 28 2009 in ashley e rodriguez by artisansweets 3 comments a new post has been added to notwithoutsalt com go check it out while you are at it change your reader and if you are one of the kind fellow food bloggers who link to artisan sweets i would be so very happy if you could update the link thank you so much it s time march 25 2009 in ashley e rodriguez by artisansweets 1 comment the new blog is up and running update your rss because notwithoutsalt com is my new home if you are a fan of artisan sweets then you are going to love the new blog all the same great recipes plus bigger photos new super cool design more recipes for daily use and much more but don t take my word for it go check it out please shout out to my fantastic designer and programmer thanks corey and kyle you guys were a dream to work with and i am so happy with the product i smell a warm batch of cookies that have your name all over them storyville coffee march 20 2009 in ashley e rodriguez by artisansweets 11 comments at our house coffee is a morning ritual not to be messed with we wake to the shouts of mommy daddy and waahhh mehhh mama which is baby for get me out of this cage give me a bottle warmed to 99 4 degrees and change this extremely dirty diaper one of us tends to those cries while the other prepares the morning brew prior to crafting our morning cup the assigned brew master asks the other what ll be you see in our home a cup of coffee comes in many forms espresso chemex or french press we vary the brew method often keeps life exciting but for the past week it has been the same every morning and evening with no desire to change any time soon an inquiry came in my inbox a couple of weeks ago introducing me to storyville i checked out their site and was immediately drawn to their flawless design and iconic logo of the little boy flying his toy airplane what impressed me even more was their mission to save the world from bad coffee a lofty goal that i support wholeheartedly i grew up in a family that cared enough about coffee to grind the beans fresh every morning we would scoff at the instant coffee that sat stale in others lazy susans my snobbery began at an early age but it wasn t until fairly recently where i feel as if my husband and i have reached true coffee snobbery and we still have much to learn you see although we were grinding our beans daily the beans were from big coffee as storyville refers to it burnt over roasted and old watch the truth to better understand this we are very fortunate to be friends with edwin and nina martinez first of all because they are wonderful people and have enriched our lives greatly secondly because they have opened up the world of excellent coffee to us edwin s family owns finca vista hermosa in guatemala edwin also recently began onyx coffee with the goal to increase appreciation for exceptional coffees and the people who produce them gabe my husband and resident photography expert had the pleasure of joining edwin on one of his many trips to guatemala when the kind people from storyville asked me if i would like to try their coffee as excited as i can sound through email i replied yes what i received in the mail shortly after blew me away not only did i get incredibly fresh roasted coffee but a beautiful french press and a conical burr grinder to execute the proper grind for french press coffee which was so perfect because we have yet to uncover the box that houses our grinder and other brewing methods two mugs which have since become my favorite coffee consuming vessel a timer for precision brewing and a recipe were also included in the beautifully arranged package without hesitation i set out to make storyville s perfect cup of coffee i followed the recipe precisely savoring the smell of the freshly roasted beans the entire time four cups of filtered water set to heat 1 2 cup beans measured and placed in the grinder four minutes set on the timer the water came to a slight boil beans ground poured swirl stir cover press timer wait beep beep gently push pour sniff ahh sip ahhh sip again smile perfect the results were heavenly storyville sings the song of freshness contrastly big coffee has figured out a way to extend the shelf life of coffee by weeks months even years by over roasting over roasted coffee essentially removes all the tasty oils naturally present in the beans leaving behind a burnt flavorless brew storyville coffee is meant to be enjoyed within 3 12 days after roasting they make this easy for you by delivering fresh beans right to your door if you sign up for the storyville private reserve thank you storyville for giving me the chance to taste the rich smooth nectar of the gods i look forward to many more cups drink green march 17 2009 in ashley e rodriguez tags grasshopper milkshake st patrick s day by artisansweets 12 comments what better way to celebrate then with a grasshopper milkshake not quite the same as the shamrock shake better in a blender combine some mint chocolate chip ice cream two cups whole milk 1 2 cup and creme de menthe 2 tbl blend until smooth serve with a mint chocolate cookie if you had more restraint then i did you might be lucky enough to have some thin mints lying around if not any good minty chocolatey cookie will do drink up need a refresher course on st patrick s day check out this highly educational video happy st patrick s day cucumbers march 16 2009 in ashley e rodriguez by artisansweets 9 comments first of all let me apologize for my delay we are embarking on the exciting roller coaster ride that is selling and then consequently buying a home my husband and i decided to move back to seattle for numerous reasons this being one just for starters our life is on hiatus at the moment as our next move is to be determined by the selling of our current home we are hopeful and trust that we will end up where we need to be but in the mean time we have moved out of our home moved in with my wonderful in laws and attempting to regain a bit of normalcy for our sanity and for our two young boys who are handling all of this extremely well thanks for being patient with me and keep the comments emails coming i love them and read them all even if i fail to respond in a timely fashion and hang tight as artisan sweets is about to get a new name and a new killer design lots of change and excitement around here in the meantime let s talk about cucumbers maybe it s just me during the winter months the variety of local produce dwindles in my box of organic produce that gets delivered to my door every other tuesday i begin to notice an abundance of greens apples and cucumbers where i usually see immense variety vibrant colors and unique products that eagerly await my creativity to put them to good use the apples get devoured by myself and my two boys before they ever have a chance to be covered by a flaky crust the greens often get a brief saute with a myriad of vegetables then tossed with pasta olive oil and parmesean but the cucumbers what do i do with the cucumbers is it just me or are there others whose data bank of cucumber recipes merely involve tea sandwiches and perfect rounds for removing puffiness surely there is more to the slender green vegetable than pickles and spa water after the last two cucumbers that once again sat in the fridge for a couple of days until i finally just sliced them and ate with a little vinegar and olive oil i decided that they deserve more from me but what thus i began my cucumber experiment well not really an experiment more like a search to seek out other recipes that highlight this misused or underused vegetable if you are not like me and you have recipes that make a lowly cucumber sing please let me know i would love to try them in the meantime i found a few recipes of interest and will be steadily posting them to the blog the first recipe i found most intriguing as i have never cooked and or baked my cucumber cucumber au gratin is a simple dish that involves boiling then layering the cucumbers with gruyere and butter the gratin is then baked and emerges from the oven bubbly and delicious please excuse the appearance of the dish had i used the correct baking pan i m sure the results would have been a bit more attractive but remember you are being patient with me because of the whole moving thing i have absolutely no idea where my baking dishes are well i have some idea in an unlabeled box hidden behind the mountain of other unlabeled boxes beauty is in the eye of the beholder and taste is really what s important here i won t go on and on about how it was the most fantastic thing i ve ever put into my mouth because it wasn t it was however surprisingly tasty and so simple that i can guarantee this dish will be making its way onto our table again baked cucumber with gruyere i had no idea cucumber au gratin adapted from b s cucumber recipes 2 cucumbers 1 1 2 cups grated gruyere cheese salt black pepper 3 4 tbs butter peel the cucumbers cut them into 1 inch pieces slice each piece in half lengthwise remove the seeds cook the cucumber in boiling salted water for 10 minutes then drain dry arrange a layer of cucumber in the base of a buttered ovenproof dish sprinkle with a third of the cheese season with salt pepper repeat these layers finishing with cheese dot the top with butter bake the cucumber gratin in the center of a preheated oven at 400 for 30 minutes add this to your collection march 1 2009 in ashley e rodriguez by artisansweets 11 comments last night i stayed up far to late devouring molly s orangette blogspot com book a homemade life stories and recipes from my kitchen table if you haven t already ordered your copy what are you waiting for there are so many recipes that i can not wait to try one in particular are the fruit nut balls like molly i tend to stay away from things that seem even remotely reminiscent of fruit cake but judging by her description and assurance that these little gems truly are delicious i am eager to give them a try it also helps that they are covered in chocolate molly writes of her life and food which are so intertwined they can not be separated as with many passionate food lovers our lives are defined by the food we eat and the experiences involved while eating and creating delicious and sometimes not so food speaking with passion and a candidness that is so pure and raw molly s words inspire and delight which is the very reason why i could not put it down and am relying heavily on caffeine to get me through the day well worth it for all you seattle ites come check out molly at the university book store on march 3 the day the book is released i will be there cheering molly on and would love to meet some of you seattle wa march 3 7 00 pm booksigning university book store free event open to the public and if you don t live in seattle check out where else you can find molly here email me artisansweets at gmail dot com twitter update an error has occurred the feed is probably down try again later sweet shopping artisan sweets shop recent posts not without salt hurry the chicks have hatched i m on a roll you re missing all the fun blogroll 101 cookbooks alpineberry baking and books baking bites buttercream and roses cannelle et vanille ciao thyme confessions of a cardamom addict cook eat cream puffs in venice culinary concoctions by peabody david lebovitz delicious days dessert first dorie greenspan eggbeater food blog s cool foodieblogs net gabe and ashley gabriel boone photography la tartine gourmande living tastefully milk and cookies my sweet and saucy orangette real baking with rose levy beranbaum seattle bon vivant sherry yard slow food tartelette tasting menu archives archives select month may 2009 april 2009 march 2009 february 2009 january 2009 december 2008 november 2008 october 2008 september 2008 august 2008 july 2008 june 2008 may 2008 april 2008 march 2008 february 2008 january 2008 november 2007 august 2007 may 2007 april 2007 march 2007 february 2007 january 2007 december 2006 november 2006 october 2006 september 2006 august 2006 pages about published subscribe artisan sweets blog learn about rss stumble upon me stumble it my network is the coolest blog networks blog artisan sweets topics recipes sweets savories join my network previous entries create a free website or blog at wordpress com ben eastaugh and chris sternal johnson subscribe to feed subscribe subscribed artisan sweets join 47 other subscribers sign me up already have a wordpress com account log in now privacy artisan sweets subscribe subscribed sign up log in report this content view site in reader manage subscriptions collapse this bar loading comments write a comment email required name required website design a site like this with wordpress com get started
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