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my little expat kitchen skip to main skip to sidebar huge announcement i moved to substack the end of an era moving my blog to substack hello friends how are you long time no see i have a huge announcement to make i decided to move all my work posts and recipes sunday december 22 2024 the end of an era moving my blog to substack hello friends how are you long time no see i have a huge announcement to make i decided to move all my work posts and recipes and mailing list to substack a platform that gives me much more freedom and options than my blog could ever give me and i m so excited to go on this journey with you you who have trusted me all these years by cooking the recipes from my blog and those of you who may have only recently discovered me and want updates on what s coming substack is a subscription based platform that allows writers content creators bloggers journalists etc to publish newsletters to their audience directly readers subscribe to their newsletter on a free or paid basis to access their content my substack newsletter has been in the works for a while now after writing my food blog for 15 years i needed a fresh start and a new place to share my recipes my adventures in the kitchen my thoughts and ideas about food cooking and life in general substack is the perfect place for that and i can t wait to share everything with you there i ll be sharing seasonal greek recipes both savory and sweet most of them traditional others unconventional and or with a twist as well as recipes inspired by my travels throughout europe and beyond and of course by my life here in the netherlands all thoroughly tested because there s nothing more disappointing than recipes that don t work am i right so let s get to it let s cook meals for our families and feasts for our friends let s bake some delicious cakes and pastries just because we feel like it or for a special occasion let s sort out the busy days with some easy recipes that make sense to nourish body and soul let s cook for our little ones for our partners and lovers and let s create memories around the table and if you re wondering how this works and why subscribe well for starters by subscribing to this newsletter y ou get all my new always tested and exclusive recipes in your email inbox automatically without missing a single update if you become a free subscriber you will get 1 brand spanking new recipe per month straight from my kitchen to yours and a sneak preview of the recipes and posts to come every week if you become a paid subscriber 5 euros month or 48 euros year annual subscriptions get a 20 discount hooray apart from my eternal gratitude you will get 3 additional new recipes each month plus extra if i can t wait to share something with you full access to all my recipes old and new no matter when you subscribe the ability to ask me questions chat comment and become part of the community sneak peeks into my kitchen with voice memos and videos and the all important insights into the greek kitchen pantry greek food essentials and ingredients of course you will also be supporting my work and actively contributing to the making of this newsletter which would mean the world to me so if that all sounds fun to you please consider becoming a paid subscriber and if you know of anyone else who you think would enjoy this newsletter please feel free to share and spread the word i ve already share my first recipe there for greek melomakarona so come on over merry christmas and happy holidays posted by magda at 1 26 pm 0 comments tuesday january 24 2023 kladdkaka swedish chocolate cake with dark chocolate ganache kladdkaka is a dense creamy and fudgy chocolate cake of swedish origin that i decided to make even more intensely chocolaty with the addition of a dark chocolate ganache on top it became almost decadent what s even more special about this cake apart from its beautiful texture and intense flavor is the fact that it is a fuss free cake that takes no more than fifteen minutes to bring together using just one pan no mixer in sight find my recipe on my substack newsletter here is the link and please subscribe to my newsletter to get every new post in your email inbox look forward to seeing you there posted by magda at 4 35 pm 2 comments saturday october 31 2015 instagram moments the last ten or so days have been incredibly busy with work and personal stuff and as a result i haven t been able to share many things here even though i really wanted to it felt like i didn t have time to think let alone write anything luckily i do a better a job when it comes to taking photographs and i do manage to share them on instagram so i thought why not share them here as well i think i ll start doing this from time to time it s fun and those of you who don t use instagram will get to see what i ve been up to hope you enjoy them and i promise to be back soon with a recipe oh and if you see something you like ask me about it and i promise to post the recipe here on the blog in the future by the way i have updated the recipe index and it is up and running hope you find it helpful and easy to use have a great weekend autumnal shades of brown my favorite things chestnuts mushrooms bread so many recipes planned ahead with these gorgeous ingredients holland i love your flowers this one was shot today i got a large bouquet for home and now everything seems brighter coffee rose petal spoon sweet greek preserve and a new book that arrived today on my doorstep can t wait to cook from it i did cook from it i need to share the recipe soon homemade fresh tomato sauce is key dinner based on this one chocolate and coconut chocolate lamingtons i ve been making them for years and they re perfection greek fava yellow split pea purèe this with olives tinned anchovies and crusty bread my comfort food greekfood fava φάβα find the recipe here one of my colleagues grows cucumbers on a little vegetable plot he rents and today he brought some over to the office to give away who can resist fresh and free vegetables so of course i grabbed a couple and now it s time to make tzatziki greekfood tzatziki τζατζίκι i ve been planning to share with you my recipe for tzatziki for such a long time one day so dark and rainy today around the hague tonight sea bream τσιπούρες i could live on fish alone when you come home from work exhausted and hungry this is the sort of food that can lift your spirits and fill your belly not a fancy meal nor photo for that matter but delicious and fulfilling piping hot thick pasta with minced veal and fresh tomato sauce aka makaronia me kima will be topped off with a generous grating of greek kefalotyri cheese greekfood μακαρόνιαμεκιμά the best thing to eat on a cold and dark day like today greek lentil soup with olives and good bread greekfood φακές σούπα find the recipe here golden potatoes and juicy crispy skinned lamb the greek way for sunday lunch greekfood lamb αρνίμεπατάτες find the recipe here pinks and purples in my salad today you need this salad in your life flaky buttery croissant homemade quince jam and hot cocoa kind of sunday find the recipe for hot cocoa here delicious things on toasted bread to the rescue when i m famished you need this in your life too p s have you heard i m nominated for three awards at the first ever greek food blog awards organized by vima gourmet magazine you can vote for me here for best cooking blog here for best sweet treats and here for best food photography styling by clicking the like button below the greek text and next to where it says like for vote in each category thank you very much for your support posted by magda at 12 13 am 3 comments older posts home subscribe to comments atom search this blog blog archive 2024 1 december 1 the end of an era moving my blog to substack 2023 1 january 1 2015 2 october 1 february 1 2014 3 july 1 may 1 january 1 2013 4 july 1 march 1 february 1 january 1 2012 9 december 1 november 1 october 1 august 2 july 2 march 2 2011 14 november 3 october 1 september 3 july 2 june 1 may 2 march 1 january 1 2010 3 november 2 august 1 2009 3 december 1 november 2 appetizers beer belgium books bread and pizza breakfast brunch cakes cheese chocolate christmas cookies and biscuits desserts dinner dough french fruit greek cuisine greek sweets holland how to and tips ice creams sorbets and granitas inspiration instagram lenten lunch miscellaneous nuts paris pasta pies politiki cuisine press sausages seafood snacks stews swedish sweet sauces sweets travels vegetarian copyright all content of this blog including text and photographs is protected by copyright you may not use without my permission please ask first follow me on bloglovin all text and photographs 2009 2025
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