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dinnernoms an moer punch skip to main skip to sidebar dinnernoms an moer menus recipes and food thoughts for those who care emphasizing eating the whole of whole foods showing posts with label punch show all posts showing posts with label punch show all posts thursday december 25 2008 christmas dinner course 8 carrot tomato ginger punch the punch course is something i ve always left out or for which i ve substituted a salad but my husband the bartender was willing to give it a go the result was very nice a good meld of flavors that was as much a cold soup as a punch he recommends pulverizing or finely grating the ginger rather than muddling it as the recipe says although the muddled ginger left big pieces that were kind of nice as punctuation also note that raw honey will not dissolve that s the only kind we have at our house so we ended up using no honey at all carrot juice is pretty sweet in and of itself so we really didn t mind the absence of additional sweetener we served it with more sage leaves as garnish again it was nice to take a little bite of spicy sage in between sips of the sweeter punch carrot tomato ginger punch for each serving 70 ml carrot juice 70 ml tomato juice 1 t honey 30 ml lemon juice 2 3 thin slices fresh ginger root 1 2 t worchestershire sauce muddle or pulverize the ginger in the carrot and tomato juice add other ingredients stir well garnish with tomatoes herbs or similar to suit posted by courtney at 8 04 pm no comments labels carrot juice punch recipes tomato juice older posts home subscribe to posts atom kitchen god alex keeping watch four principles of eating our eating has changed significantly over the past year as we have come to embrace what we believe is a healthier way of eating we have lost weight and in general are in better health thanks in large part to this diet change in a nutshell we follow four principles 1 eat whole foods and the whole food eating whole foods means avoiding processed ones whether animal or vegetable consume as many of the edible parts as you can 2 limit carbs we especially watch our consumption of wheat because of its gluten and refined sugars 3 use animal fats instead of vegetable oils olive nut and coconut oils in moderation are ok 4 use animal products only from pasture raised and finished creatures this includes dairy eggs and meat even when there is only a small taste difference nutritional values between these and products from animals given feed are significant blog archive 2009 130 april 22 we ve moved roasted lamb s head marinated ham steak roasted goodness lazy grazing paleo ish ready made courtney s shellfish with not too much sauce boring dinnernoms an thoughts easter dinner part 2 tatiana s nettle soup easter dinner part 1 easter bunny smoked trout with curried pecan salad leftover millet pancakes grilled lamb shoulder roast with potatoes and leeks braised bones lamb chops with easy sauce deconstruction of a chicken chicken basil pizza mind blowing ur chicken seafood and veggie chickpea flour pancakes grilled swordfish with san on tou marinade mechazawa san lamb meatloaf with starchy tubers tomato cabbage egg casserole march 32 february 33 january 43 2008 22 december 22 subscribe to this blog posts atom posts all comments atom all comments other blogs you may like hyperlipid insulin resistance 19 the blue line 3 months ago modern forager test episode 1 10 years ago whole health source healing back pain 10 years ago offal good labels advantium 2 alex 1 asparagus 1 bakala 1 beef 10 beer 1 beets 1 big green egg 25 bluefish 1 breakfast 2 broccoli 2 cabbage 6 cake 2 canning 1 carrot juice 1 carrots 4 cat food 1 catsup 3 celery 1 cheese 1 chicken 11 consomme 1 corn 1 cornbread 1 crab 1 crackers 1 cracklin 1 crock pot 5 cucumber 1 dandelion greens 1 dessert 1 eggplant 1 eggs 4 fasting 3 fish 12 flank steak 1 flanken 1 ghee 1 gizzards 1 gluten free 10 goat 2 greens 5 ham 3 head 1 heart 5 japanese plum jelly 1 kale 2 ketchup 4 kidneys 2 lamb 15 lamb chops 2 lamb shanks 1 lard 1 leftovers 12 liver 7 marinade 1 marrow bones 3 meat 3 millet 1 monkfish 1 mussels 1 mustard sauce 1 natto 1 nettles 1 offal 22 pancakes 3 pasta 3 pears 1 pig 4 pizza 5 pork 13 pot roast 1 potatoes 3 prosciutto 1 pudding 1 punch 1 rabbit 1 rack of lamb 1 recipes 98 red snapper 1 restaurants 3 rice 1 rissoles 1 salad 11 salad dressing 2 salmon 4 salt cod 1 sauerkraut 1 sausage 1 scallops 3 scraps 6 seafood 1 shad 1 shad roe 2 shellfish 1 short ribs 1 shoulder roast 1 shrimp 2 skirt steak 1 slow roast 1 smoked fish 1 smoked lamb 1 smoked turkey 3 souffle 1 soup 2 spinach 1 spleen 2 squash 1 squid 3 steak 1 stew 1 sweet potatoes 5 tartare 1 tomato juice 1 tomato sauce 1 trout 1 turkey 3 veal 4 veal cheeks 1 vegetables 2 winter squash 1 yams 5 us courtney phil lane
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