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ce baklava asirlardir sure gelen geleneksellesmis otantik bir turk tatlisidir ozellikle bayramlarda her evde bulunan ve gelen misafirlere ikram edilen sevilen ve vazgecilmez bir lezzettir ½ kg phyllo dough cozunmus 250 gr tereyag eritilmis 1 ½ su bardagi ceviz antep fistigi orat buyuklukte ogutulmus surup 1 ¼ 1 1 3 su bardagi su 1 ½ 1 ¾ su bardagi seker 1 tatli kasigi limon suyu once surubunu hazirlamak icin seker ve suyu bir tencerede kaynatin kaynayinca limon suyunu ilave edin ve 2 3 dakika kaynatip sogumaya birakin firini 190 c 375 f isitin 23x35 cm lik bir tepsinin dibini ve kenarlarini yaglayin phyllo yufka rulosunu acin ve baklavayi yaparken kurumalarini onlemek icin uzerine nemli bir bez ortun iki tane yufka alin ve tepsinin dibine yayin uzerini tereyagi ile guzelce yaglayin ve bu islemi 14 tane yufka olana dek tekrarlayin ceviz antep fistiginin yarisini uzerine serpin ve esit olarak dagitin tekrar 14 yufka icin ayni yaglama islemini tekrarlayin geri kalan ceviz antep fisitigini uzerine yayin ve son 12 yufkayi da ayni sekilde yaglayarak islemi tamamlayin en ustune geri kalan tereyagini surun sonra keskin bir bicagi sicak suya batirin ve baklavaya son seklini vermek uzere kare ya da baklava dilimleri seklinde kesin 25 dakika 190c 375 f de pisirin ve sonra firini 165 c 325 f ye ayarlayip 30 dakika daha uzeri kizarana dek pisirin firindan cikarinca tekrar ayni bicagi sicak suda bekletip kesik yerlerden bir daha kesin sonra zaman kaybetmeden sicak baklavanin uzerine soguk surubu dokun surubu baklavanin kesik yerlerinden dokmeye dikkat edin en az 3 4 saat bekleyip surubu emmesini bekleyin baklavayi servis yapmadan once uzerine ogutulmus ceviz antepfistigi serpebilirsiniz baklavanin uzerini kapatmadan saklayin yoksa hamurlasir afiyet olsun ana sayfaya don on may 26 2020 6 comments email this blogthis share to x share to facebook share to pinterest labels desserts ozgun tarifler tatlilar turkish specialities wednesday march 25 2020 mushroom soup with chicken tavuklu mantar corbasi ½ chicken breast 2 cups milk 1 carrot chopped ½ lb 4 5 button mushroom sliced ½ stick butter 50 65 gr 2 tbsp flour heaping 1 tbsp salt for soup 1 tsp salt for boiling chicken ½ bunch of fresh dill thinly chopped or 1 tsp of dried dill optional 2 tbsp cooking oil boil the chicken breast with the chopped carrots until they are both soft and tender with adding 1 tsp salt when it s done pour the remained water in a bowl for using it as the chicken stock in the soup after the cooked chicken breast cools a little cut it into small pieces meanwhile in a skillet place the butter and sliced mushrooms you can sprinkle a pinch of salt on them saute them on a low medium heat till they get soft and tender for about 8 10 minutes in a large pot add the oil and flour and stir continuously while cooking on low medium heat for about 2 3 minutes when the flour and oil mixture starts to change in color add milk salt and the chicken stock when you set apart before stir well in order to obtain a smooth creamy soup finally add the chicken pieces carrots and cooked mushrooms into the soup then cook for about 8 10 minutes stirring occasionally optional when it s done sprinkle with dill on top before serving serve it while still hot or warm enjoy back to main page turkce ½ tavuk gogsu haslanmis 2 su bardagi sut 1 havuc halka halka dogranmis 200 250 gr 4 5 kultur mantari dogranmis 50 65 gr tereyagi 2 yemek kasigi tepeleme un 1 yemek kasigi tuz corba icin 2 cay kasigi tuz tavugu haslamak icin ½ demet dereotu ince ince dogranmis ya da 2 cay kasigi kuru dereotu istege bagli 2 yemek kasigi sivi yag tavuk gogsunu havuclarla birlikte 2 cay kasigi tuz ilave ederek haslayin tavuk ve havuclar yumusayinca kalan suyu bir kaseye alip corbada kullanmak icin ayirin haslanmis tavuk biraz soguyunca kup kup dograyin bu sirada tereyagini bir tavaya alin ve dogranmis mantarlari bir tutam tuz ilave ederek kisik ateste yumusayana dek 8 10 dakika pisirin buyuk bir tencereye 1 yemek kasigi sivi yag ve unu koyup dusuk ateste 2 3 dakika kavurun un yag karisimi sararmaya basladigi zaman sutu tuzu ve tavugun haslama suyunu ilave edin puruzsuz bir corba elde etmek icin guzelce karistirin son olarak tavuk parcaciklarini havuclari ve mantarlari ilave edin ara sira karistirarak 8 10 dakika kisik ateste pisirin corbaniz hazir oldugu zaman uzerine dereotunu ilave edin istege bagli karistirin ve servis yapin afiyet olsun ana sayfaya don on march 25 2020 no comments email this blogthis share to x share to facebook share to pinterest labels chicken corbalar mantar milk mushroom soups sut tavuk wednesday january 22 2020 zucchini fritters kabak mucveri 1 lb zucchini peeled and shredded 4 5 green onions 1 big onion chopped ½ bunch parsley dill finely chopped 1 2 eggs beaten ½ cup crumbled feta cheese optional 4 5 tbsp flour heaping ¼ tsp baking powder ½ tsp black pepper ¼ tsp paprika optional 1 tsp salt to taste 1 cup olive canola oil for frying combine all the ingredients in a bowl but eggs and oil then stir in beaten eggs and get ready for frying eggs make the mixture juicy if your mixture gets juicy drain the excess water in a wide skillet sizzle oil and drop 1 table spoon of mixture into it then press gently to flatten and give a pate shape fry both sides till they get golden brown over high medium heat place fried zucchini fritters over a paper towel to get rid of the excess oil serve zucchini fritters cold or warm with garlic yogurt sauce or yogurt enjoy back to main page turkce ½ kg sakiz kabagi soyulmus ve rendelenmis 4 5 tane yesil sogan 1 buyuk sogan dogranmis ½ demet maydanoz dere otu ince dogranmis 1 2 yumurta cirpilmis ½ su bardagi beyaz peynir istege bagli 4 5 yemek kasigi un tepeleme 1 cay kasigi karabiber ½ cay kasigi karbonat ½ cay kasigi kirmizi toz biber istege bagli 1 tatli kasigi tuz kizartmak icin 1 su bardagi sivi yag tercihen zeytinyagi kanola yagi yumurta ve sivi yag haric butun mucver malzemelerini bir kasede guzelce karistirin en sonunda cirpilmis yumurtayi ilave edip karistirin ve cok bekletmeden kizartmaya baslayin yumurta karisimi sulandirir eger karisiminiz sulandiysa fazla suyunu suzun genis bir kizartma tavasinda yagi kizdirin ve bir yemek kasigi ile mucver malzemesinden alip kizgin yaga koyun hafifce uzerine bastirarak duzlestirin ve kofte seklini verin mucverlerin her iki tarafi da kizarana dek orta ateste kizartin kizarttiklarinizi kagit havlu uzerine koyarak fazla yagini alin kabak mucverini sicak ya da soguk olarak sarimsakli yogurt ya da yogurt ile servis yapin afiyet olsun ana sayfaya don on january 22 2020 1 comment email this blogthis share to x share to facebook share to pinterest labels appetizers kabak mezeler ozgun tarifler turkish specialities zucchini tuesday october 8 2019 mosaic cake mozaik pasta 1 lb petit beurre or social thin tea biscuits 10 tbsp brown white sugar 7 8 tbsp butter margarine melted ½ cup milk ½ cup walnuts pecans hazelnuts crumbled 1 3 cup raisins optional 1 tsp vanilla extract 1 package vanilla 3 4 tbsp cocoa heaping 1 egg beaten optional coconut flakes white chocolate chips for garnish in a bowl mix all the ingredients but the biscuits then crumble the biscuits and mix with the other ingredients evenly you can use aluminum foil plastic wrap or cake pans to give it a shape you like i ve used a cake pan place plastic wrap over the bottom of pan and put the cake mixture inside plastic wrap will help to get the cake out of the pan then press down on the cake mixture to fit the pan if you are using aluminum foil or plastic wrap wrap the mixture and give the shape you like e g a log square or triangle finally leave it in the fridge for 2 hours sprinkle some coconut flakes white chocolate chip on top and slice you can serve it with whipped cream or ice cream on top enjoy p s keep the mosaic cake in the fridge to be safe because it contains raw eggs back to main page turkce 450 500 gr petit beurre ya da cay biskuvisi 10 kasik esmer beyaz seker ½ su bardagi sut 7 8 yemek kasigi tereyag margarin eritilmis ½ su bardagi ceviz findik pekan cevizi ufalanmis 1 3 su bardagi kuru uzum istege bagli 1 tatli kasigi vanilya ekstrakti 1 paket vanilya 3 4 yemek kasigi kakao tepeleme 1 yumurta cirpilmis istege bagli suslemek icin hindistan cevizi beyaz damla cikolata bir kasede biskuvi haric butun malzemeleri karistirin biskuvileri istediginiz buyuklukte ufalayin ve karisima ilave edin guzelce karistirin aluminyum folyo strec film ya da kalip kullanarak pasta karisimina istediginiz sekli verin ben kalip kullanarak yaptim isterseniz kek kalibi ya da farkli sekillerde kaplar da kullanabilirsiniz kalibin icine strec film serin uzerine malzemeyi koyun boylece malzeme kaliba yapismayacak ve kaliptan kolay cikacaktir ve kalibin seklini almasi icin bastirin eger aluminyum folyo strec film kullaniyorsaniz pasta malzemesini sarin ve elinizle istediginiz sekli verdikten sonra buzdolabina koyun en az 2 saat kadar bekletin dolaptan cikarinca isterseniz uzerine hindistan cevizi beyaz damla cikolata serpin ve dilimleyin isterseniz uzerine krem santi ya da dondurma koyarak servis yapabilirsiniz afiyet olsun not mozaik pastanin icinde cig yumurta oldugu icin pastayi buzdolabinda muhafaza edin ana sayfaya don on october 08 2019 no comments email this blogthis share to x share to facebook share to pinterest labels cakes and cookies cocoa kakaolu kuruyemis nuts tatlilar thursday october 18 2018 carrot balls havuclu toplar 1 lb carrot ¾ 1 cup sugar 200 gr petit beurre tea biscuits ½ tsp cinnamon optional ½ cup walnut crushed optional 1 2 cup coconut shredded peel the carrots and shred in a food processor take shredded carrots and sugar in a pot cook for about 15 minutes or until carrots get soft stir occasionally then turn the heat off and let it cool for a while meanwhile crush the biscuits in the food processor add crushed biscuits in carrot sugar mixture also add crushed walnuts and cinnamon optional mix them all together use your hands to make small balls a little bigger than cherry dip them in coconut or you can serve them with different coatings or just plain enjoy back to main page turkce ½ kg havuc ¾ 1 su bardagi seker 200 gr petit beurre cay biskuvisi 1 cay kasigi tarcin istege bagli ½ su bardagi ceviz ogutulmus istege bagli 1 2 su bardagi hindistan cevizi rendelenmis havuclari rendeleyin ya da mutfak robotundan gecirin havuc ve sekeri bir tencereye alin orta ateste ara sira karistirarak yaklasik 15 dakika havuclar yumusayana dek pisirin ocaktan alin ve sogumaya birakin bu sirada biskuvileri mutfak robotundan gecirin ya da elinizle ezerek iyice ufaltin soguyan havuclara biskuvileri ve cevizleri istege bagli ilave edin arzu ederseniz tarcin da ilave edebilirsiniz elinizle hepsini karistirin ve kirazdan biraz buyuk toplar seklinde elinizle yuvarlayin yaptiginiz toplari hindistan cevizi icinde yuvarlayin isterseniz sade veya degisik kaplamalar kullanarak da servis yapabilirsiniz afiyet olsun ana sayfaya don on october 18 2018 1 comment email this blogthis share to x share to facebook share to pinterest labels carrot desserts havuc tatlilar monday october 30 2017 pumpkin cookies balkabakli kurabiye ½ cup softened butter 1 2 stick 1 cup sugar ½ cup pumpkin puree 1 egg 1 tbsp vanilla 1 ½ cup flour 1 tsp baking soda 1 tsp cinnamon a pinch of salt a pinch of nutmeg optional a pinch of ground cloves optional a pinch of ground ginger optional 1 3 cup walnuts chopped 1 3 cup raisins heat the oven to 350 f 180 c grease a baking tray or line with cookie sheets using a mixer or your hands mix the butter with sugar until smooth once the mixture is light and fluffy beat in the eggs then mix in the vanilla and pumpkin puree in a large bowl whisk together the flour baking soda salt and the spices slowly beat the flour mixture into the batter and stir in the walnuts and raisins scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets or baking tray and bake for 15 20 minutes or until the cookies are browned around the edges remove the cookies from the oven and let them cool enjoy back to main page turkce ½ su bardagi yumusak tereyag oda sicakliginda 1 su bardagi seker ½ su bardagi balkabagi puresi 1 yumurta 1 yemek kasigi vanilya 1 ½ su bardagi un 1 tatli kasigi karbonat 1 tatli kasigi tarcin bir tutam tuz bir tutam karanfil tozu istege bagli bir tutam zencefil tozu istege bagli bir tutam kucuk hindistan cevizi tozu istege bagli 1 3 su bardagi ceviz ici ufalanmis 1 3 su bardagi kuru uzum firini 180 c 350 f a isitin firin tepsisini yaglayin veya yagli kagit kullanabilirsiniz elinizi kullanarak ya da mikser yardimiyla once tereyagini seker ile guzelce karistirin yumurtayi ilave edin ve karistirmaya devam ederek balkabagi puresini ve vanilyayi ekleyin genis bir kasede un karbonat tuz ve kullanacaginiz baharatlari karistirin un karisimini yavas yavas kurabiye karisimina yedirerek karistirin son olarak ceviz ve kuru uzumleri ilave edin ve guzelce karistirin birer yemek kasigi dolusu kurabiye hamurunu firin tepsisine araliklarla dizin yaklasik 15 20 dakika kadar ya da kurabiyelerin kenarlari kizarana dek pisirin firindan cikardiginiz kurabiyeleri soguduktan sonar ikram edebilirsiniz afiyet olsun ana sayfaya don on october 30 2017 no comments email this blogthis share to x share to facebook share to pinterest labels balkabagi cakes and cookies ceviz kurabiyeler kuru uzum pumpkin raisins walnut older posts home subscribe to posts atom home recipe list about food facts tips links dictionary contact search this blog breakfast kahvaltiliklar appetizers mezeler soups corbalar sauces and dips soslar salads salatalar vegetables sebze yemekleri chicken turkey tavuk hindi yemekleri beef lamb et yemekleri seafood deniz urunleri pasta pilaf makarna pilavlar breads ekmekler pastries hamur isleri desserts tatlilar dairy desserts sutlu tatlilar cakes cookies pastalar kekler kurabiyeler beverages icecekler turkish specialties ozgun tariflerimiz 21 day vegan diet 21 gunluk vegan 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