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february 2010 lisa s lemony kitchen lisa s lemony kitchen menu home about me recipes from _malaysia _thailand _india _japan and korea _middle eastern _western index videos showing posts from february 2010 show all mango salsa february 27 2010 mangoes my all time favourite tired of mango not me never we have a lot more fruits and its cheaper this summer i was at wanneroo market and saw this whole box of mangoes for 20 i was like wow chose the best looking mangoes buy first and worry later where to store them ray who was busy stacking the mangoes boxes up add few more mangoes into my box i was like yay good on ya ray excellent 50 mangoes in a box within a week nothing left we slobber over mangoes yummy mangoes ripe mango not the mushy ones skin off and diced grape tomatoes halved red onion thinly sliced mint and coriander leaves chopped optional thinly sliced chilli salt olive oil mix all in a mixing bowl and serve with grill or barbeque salmon steaks b continue reading watermelon feta and mint february 22 2010 i was watching one of nigella bites episode on tv few years back she made this mouthwatering watermelon feta and mint in one her summer series and decided to give it a try few times eversince the combination of the 3 ingredients is superb every bite of the sweet juicy watermelon mix with salty ish feta cheese and the refreshing mint amazing when i was younger i used to enjoy my sliced watermelon with soy sauce kicap don t know what feta is at that time never heard off and definitely not available in any shops tease the palate with sweet taste of watermelon with salty taste of soy sauce i re lived my childhood moment again watermelons are abundant and much cheaper this year so give it a try nigella version of course but no harm done trying my childhood version if you dare hehehe you can also try this typical malay dish using watermelon s skin cu continue reading cucoq keria february 20 2010 i thought of kuih keria after enjoying so much rich food chinese new year is all about eating and visiting and eating again 8days to chap goh mei phew kilos will pile on diet will be next on my menu kuih keria will not make its appearance on this auspicious occasion it is a humble not too rich kuih made from mashed sweet potatoes form into ring like doughnuts deep fried and coat with caramelised crystalised sugar a lovely afternoon snack or breakfast and serve with kopi o malaysian local coffee the dough 600g sweet potatoes 1 2 cup to 1 cup of flour salt steamed or microwave the sweet potatoes mashed and leave it to cool mix in the flour until the dough is not too sticky and able to form an o careful not to add too much flour you ll end up with a floury taste kuih keria just like the one sold commercially in the continue reading kerabu perut tripe salad february 19 2010 we take a break from chinese cuisine kerabu perut is a typical malay side dish its an acquired taste some may find it tasty and some may find it offensive depends on which way you look at it nowadays tripes sold in supermarket in malaysia are washed pre cooked and ready to use no doubt there are still uncooked tripes available especially in smaller town wet market it is quite a task to clean the cow s stomach one need to scrub and scrub then boil for quite a long time until it is tender the cooking part is usually the one that will put you off as the smell of the boiling tripes in the pot permeates the whole house can be really offensive to some i will not describe it here but to reduce the smell just throw in galangal in the boiling pot that should solve any smelly issues 2 cups of cooked tripe thinly sliced 2 cups of bean sprouts give a quick bla continue reading lor ark chinese braised duck february 17 2010 mr h thought of cooking something different this year for our dinner on chinese new year eve we still had our usual steamboat and sang choy bow but this year he wanted to try to cook a whole duck mr h did all the cleaning preparing and cooking lor ark or chinese braised duck teochew style the way his mom used to cook for cny i raised my white flag as i have never cook duck nor had my mom pre cooked duck from iga did not count and am clueless on this matter i guess its better to stay clueless ignorant is a bliss yay so i dont have to cook duck next cny sshhh my role was to take photos hmmm that was the toughest part p 1 whole duck 2 inch ginger crushed 6 shallots 5 cloves of garlic crushed 3 teaspoon 5 spice powder 3 pcs star anise 3 teaspoon thick soya sauce rock sugar salt and pepper cinnamon stick oyster sa continue reading bak kua chinese sweetmeat february 15 2010 photo courtesy miss e the first time i had bak kua was 10 years ago in kuala lumpur its the same as beef jerky but chinese version of meat jerky its an acquired taste for me and for mr h its a delicacy that he had during chinese new year only in his younger days as bak kua can only be found in kuala lumpur it is the most popular items to be included in the goodies bag to hand over as gifts while visiting relatives just to kick in the festive mood we made some bak kua last thursday about 1 kg of chicken mince and 1 kg beef mince seems a lot right but it was all gone by the first day of chinese new year 1 kg mince meat chicken beef or lamb 1 2 tablespoon honey 200g sugar 3 tablespoon fish sauce 1 piece nam yu 1 2 teaspoon pepper 1 teaspoon salt 1 2 tablespoon oyster sauce 1 2 tablespoon soy sauce optional 1 1 2 tablespoon of chinese wine preheat the oven 100 continue reading gong xi fa cai february 13 2010 have a wonderful and prosperous year continue reading kuih bangkit february 12 2010 kuih bangkit is one of many traditional chinese new year cookies some used tapioca flour in their recipe while others used arrowroot flour an excellent and good kuih bangkit will melt in your mouth but it is not easy to achieve the word bangkit in my kedah slang would mean get up or arise or awake my mom used to say kuih tidur tidur means asleep whenever we could not get it right her analogy makes some sense kuih bangkit will awaken all your senses especially the palate while enjoying that melting moment i had tried many times and this is the near success batch but still lack that utmost oomph melt in the mouth so it is kuih tidur for me too anyone has a good recipe of kuih bangkit and willing to share his her recipe with me and my blog email me much appreciated thank you 400 450g tapioca flour 100g icing sugar continue reading peanut cookies february 08 2010 6 more sleeps to celebrate chinese new year the kids are excited and looking forward to chinese new year cny i think they are really looking forward to what s in the red packet red packet from daddy is worth a lot more than from mom s hehehe peanut cookies is one of the must have cookies my late mother in law used to make these cookies every cny now mr h and miss e took over and made these cookies yesterday for the forthcoming celebration 300g roasted peanuts finely grounded 200g castor sugar more if you have sweet tooth 250g plain flour 100g arrowroot flour 200 ml canola oil may require less than this eggwash egg yolk lightly beaten cut up peanuts for decoration mix the grounded peanuts plain flour arrowroot flour sugar and half the oil in a large mixing bowl check the consistency of the dough add oil bit by bit until continue reading ais kacang shaved iced dessert february 06 2010 perth s weather has been hot and sticky to have a bowl of ais kacang would be so heavenly the goodies in this dessert varies from state to state ais kacang in my hometown alor setar would be like that one in the picture below the penangites will have theirs with grated nutmeg and a lot more brown sugar syrup coconut milk is used instead of evaporated milk in port dickson some would serve with a scoop of ice cream thanks to sunbeam avalanche ice shaver we can enjoy ais kacang yay eventhough the ice shavings is coarser than the original ais kacang in malaysia beggars can t be choosers ice cubes grass jelly black and green diced creamed corn evaporated milk palm seeds drained the thick syrup red beans soaked and boil with added sugar to make it sweet dark brown sugar syrup syrup with red colouring roasted peanuts grass jellies red beans creamed corn and palm seeds can be foun continue reading egg with tangy tamarind dressing february 05 2010 a very simple dish sneak peek at the ingredients manageable right the only not so good thing about this dish is to deep fry the eggs make sure the eggs are dry use kitchen towels paper otherwise it ll splatter and you ll ended up with extra work of cleaning up the mess 8 hard boiled eggs deep fry until golden optional shallow fry golden fried shallots fresh corriander leaves for garnishing tamarind dressing 3 tablespoon of tamarind extract 2 tablespoon of fish sauce 1 2 cup water 1 3 cup of sugar mix all in a small pan or saucepan bring to boil and let it simmer for 5 minutes until slightly thickened cut eggs in half and drizzle with tamarind dressing garnish with fresh coriander and deep fried shallots serve with steam rice or have it as entree source authentic thai continue reading mint and garlic prawns february 03 2010 our barbeque burner has to worked overtime during summer comes winter it will go into hibernation our usual bbq spread will definitely have sausages and other meats bbq is not bbq without the red meat according to the boys in the house the ladies aren t too keen on meat so you can call this ladies choice bbq marinated prawns below chicken lychee salad fish cutlets and caramelised carrots 48 uncooked prawns 2 tablespoon of fresh mint chopped 3 cloves of garlic chopped olive oil salt and pepper 12 bamboo skewer soaked overnight mix chopped mint garlic and olive oil marinate the prawns with the mint mix add some salt and pepper leave it overnight cooked on the bbq until prawns turned pink continue reading chicken lychee and orange salad with ginger dressings february 01 2010 lychees canned in my younger years and fresh lychees nowadays always reminded me of chinese new year not too sure why it could be in those days we lived in a multi cultural kampung village when our neighbours celebrated chinese new year they would send chinese new year goodies among other items a canned of lychees i love lychees needless to say that i love this lovely combination of sweet lychee with a tinge of citrus and ginger taste salad had this salad with our usual barbeque a week before we left for albany 1 cup cooked chicken shredded 1 canned lychee drained the syrup 1 orange segmented with a bowl underneath to catch orange juice 1 red capsicum julienne 1 yellow capsicum julienne cos lettuce ginger dressing grate 2cm ginger into the orange juice add some olive oil mix the salad with ginger dressing season to taste continue reading more recipes hi i am lisa i am the cook photographer and the voice of lisa s lemony kitchen my kitchen philosophies are quick easy cooking without compromising on taste 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