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home baking sense skip to content facebook instagram pinterest email trending dutch stroopwafels bread sourdough cakes cookies pies recipe index about eileen baking school expand baking science baking techniques additional resources essential baking tools equipment search toggle menu search what can i help you find master cake baking cake baking guide learn the essentials baking school your comprehensive bread baking guide sourdough baking guide a practical guide to starter care fermentation timing troubleshooting and sourdough recipes written for home bakers explore the sourdough baking guide find your next bake browse by category bread breakfast bakes cakes candy cheesecake cobblers cookies desserts frosting ice cream preserves pastries pies sauces savory sourdough by ingredient apples banana blueberry buttermilk cherry chocolate coconut egg whites egg yolks honey lemon nuts oats peach pear pistachio pumpkin raspberry rhubarb strawberry vanilla zucchini bake by season spring summer autumn winter browse by holiday thanksgiving christmas valentine s st patrick s easter mother s day father s day featured recipe collections seasonal favorites and reader loved recipes curated for every baker summer recipes fresh fruit tarts and pies easy cobblers and lots of ice cream and toppings everything chocolate rich cakes chewy cookies and glossy tarts for true chocolate lovers comfort bakes soft rolls tender cakes and cookies that make the kitchen feel like home most loved recipes our most trusted and most baked recipes all time favorites dutch crunch bread english scones vanilla buttermilk cake lemon meringue pie sourdough favorites sourdough sandwich bread sourdough sticky buns sourdough english muffins sourdough pizza dough wholesome bakes chunky granola bran muffins milk honey whole wheat bread pumpkin seed crackers newest recipes see all oatmeal scones these oatmeal scones are craggy tender and just sweet enough with a chewy bite from rolled oats and a honey kissed crumb that stays moist for days they come together in about 40 minutes using the same cold butter technique i teach in my classic english scones and the dough can be made ahead and refrigerated sourdough italian bread a long torpedo shaped loaf with a thin crackly crust and a light open crumb this sourdough italian bread will sop up your red gravy and makes even better sandwiches the next day about this recipe i m from central new jersey yes there is such a place and the italian bread i grew up with homemade coffee ice cream with mix in ideas strawberry muffins cheesecake recipes baking tips rhubarb cheesecake rhubarb bread recipes that use buttermilk see all recipes the baker behind the recipes hi i m eileen i m eileen gray a pastry chef who loves teaching people how to bake i believe that with a little guidance and a good recipe anyone can bake from scratch baking sense isn t just a recipe site it s a place to learn the art and science of baking learn more about me browse by recipe category bread recipes cake recipes cookie recipes frosting filling recipes sourdough discard recipes pie tart recipes ice cream recipes muffin recipes pastry recipes cobbler crisp recipes facebook instagram pinterest browse popular topics how to make sourdough starter how to measure baking ingredients baking ingredient substitutions cake recipe science home contact me recipes baking school privacy policy baking school 2026 baking sense bread sourdough cakes cookies pies recipe index about eileen baking school toggle child menu expand baking science baking techniques additional resources essential baking tools equipment toggle menu close search for search
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