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his was there were many great pilsners that after it was all said and done i realized were available year round from some of the best breweries in the state i guess i have some catching up to do the quality and accuracy to style some of these beers had was indescribable a very eye opening experience what was next to follow though i thought i was already free from this pleasure the afternoon session was ipa s just like the start of my day hardly just 24 hours ago and there were 48 entries from breweries around the state the homebrew numbers were barely half of that there were a few extra sets of judges but that didn t help much at all coming down to the mini best of show looking at the 9 beers in front of us they all seemed identical in appearance several of the beers seemed to use nearly identical recipes i mean i don t know what was in them but the flavor and aroma were so similar that i thought my palate and nose were just broken the top 3 again were very difficult to come across they were the best of the best and again we go into best of show i thought judging best of show for homebrew was difficult i ve done it a few times since i received my bjcp rank but nothing could have prepared me for this this was not only my very first time judging commercial beer in a competition but my first time doing best of show in one as well talk about trying to find the best diamond in a sea of them it came down to the smallest details about each beer 23 set down in front of us and 3 selected as the best in nc the pressure was really on the results are linked above but these 3 beers from 3rd to 1st are the ones who went above and beyond this year also that pilsner that i was really embarrassed i never drank and is available year round from one of my favorite nc breweries umm yeah i should probably head to the store take a look at the list and drink some of the greatest beers nc has to offer edit information from the press release we had a record number of entries in both homebrewer 191 and commercial 362 categories we couldn t have done it without your hard work and support you can find all the results here www ncbeer org brewerscup and a press release is attached the top winners will be on display october 15 25 at the state fair in the education building cheers nc brewers cup homebrew advent calendar day 2 december 2 2013 allen huerta 2013 bjcp prep gingerbread stout homebrew homebrew advent calendar review tasting notes leave a comment today we step into a new world completely different from the last and i am very much looking forward to it a gingerbread stout i had one before at white street brewing that was fantastic real quick here are some notes from the brewer with the weather about to get cooler i was in the mood to try my hands at a gingerbread stout the goal was to end up with a sweet stout that had a full mouth feel and could provide a little warmth the recipe looks pretty involved so i wonder how that will play out some basic stats about this beer brew date 9 22 2013 kegged 10 27 2013 og 1 088 fg 1 032 abv 7 38 lets get to the tasting so i may have been in the real of i was not really paying attention i didn t care because it s quad day and i poured it a little overly aggressive my bad i got a lot of sweet character on the nose that i am attributing to the lactose in this sweet stout no hops esters or anything crazy but there was one aromatic that stood out above all else ginger let me just say i love ginger so that did not bother me at all i love how aggressive it was whether that was the brewers intention or not fantastic move i hate when a beer advertises a specific ingredient and you cannot find it at all even something as simple as bourbon barrel aged as you can see from the photo the big fluffy tan head and the beer poured quite clear and deep brown the first sensation you get while drinking this one is the ginger that is cut by a very roasty bitter character sweet initially but then dries out and finishes slightly astringent but i would say appropriately so creamy full body perfect carbonation a little chocolate malt characteristic in there as well a nice warming character to round it all out i love this beer and glad it made the calendar might have been better on a cooler night but the advent calendar gods decided this would be the day cheers homebrew advent calendar day 2 homebrew advent calendar day 1 december 2 2013 allen huerta 2013 belgian special ale bjcp prep homebrew homebrew advent calendar review tasting notes leave a comment everyone that has heard me speak of the homebrew advent calendar has been asking all sorts of questions even before i knew all the answers the easiest thing i have found to tell them is well it is kind of like a chocolate advent calendar kind of like my 12 days of beermas but this time with 24 actually 25 beers and instead of them all being commercial again like beermas they are all homebrews now how might this work do i really have to brew 24 different beers to be able to enjoy one a day until christmas the beauty of this calendar set up by bull city homebrew is that i only had to contribute 1 beer to the calendar well 24 beers but you know what i mean totally takes out a lot of the work now that we have finally reached december 1st it is time to enjoy the beers one thing i failed to mention just like a true advent calendar you do not know what you are going to get until you open up the door bottle keeps you on your feet and it is a big surprise more fun than blind pickups at the store the guys at bull city gave us two options of how to access the beer information everyday there is a thread posted to the forum we are using for the organization of this calendar the thread contains all the information about the beer we are to be drinking on said day the part that is up to you do you want to read the description first or do you want to drink the beer first which did i choose well it is easier to writ these post while looking at the description and tasting the beer so that is the route i went the first beer is a belgian special ale not my beer and not really sure what exactly that is but i attributed it to the belgian pale ale category shrugs the beer started around 1 060 finished 1 010 6 7 abv used wyeast 1214 which is a belgian abbey yeast and it had a fairly simple base recipe with only bittering hop additions notes from the brewer the yeast should shine through with a nice red color and decent body for a winter version of a beer i ve tried before lets dive in right as i opened up this bottle esters filled the room it had a very big banana aroma there was a slight phenolic presence but it was very light and hard to come by you could also pull out a light beady character but not much at all no hop aroma as well i thought the aroma was pretty one dimensional but again big a short lived creamy very small white head formed on top but it dissipated just as fast as it came and a hazy copper color is what presented itself in front of me the very first and most prevalent taste throughout the beer was a yeasty character i don t mean like yeast flavors i mean a big yeasty taste past that you get a slight toast in the background no hop flavor a bit on the maltier side of the spectrum light phenols and a bunch of banana esters working with the toasted flavors it was kind of like banana bread i enjoyed that because i enjoy banana bread and also wells banana bread i thought i caught some light citrus flavors toward the finish but nothing distinguishable as the hop bitterness began to show its way through a slick oily mouthfeel very low carbonation level a medium body with a dry finish but it proceeded to seem a bit astringent slight warmth in the finish as well but at a very low level overall i thought there were some pretty strong characteristics that detracted from the overall experience of this beer but it was not a bad beer to start the calendar out on i thought the flavors seemed pretty one dimensional the banana and bready characters is what stuck out the most other than the yeast characteristic that held overhead the astringency in the finish was also something that detracted from the overall experience i suggested as well as a few others to the brewer that he pitch a higher concentration of yeast make a starter when brewing this again and maybe take another look at the base of the recipe i am not sure much about the recipe i e fermentation temperature mash temp etc etc but these are also issues that can possibly be looked at for various reasons in the recipe anyway day 1 is down 23 24 more to go i wonder what else is in store cheers homebrew advent calendar day 1 learn to homebrew day november 8 2013 allen huerta 2013 american homebrewers association craft beer nation eggnog milk stout homebrew learn to homebrew day ls ales the beer fairy 2 comments so as we all know or should know the american homebrewers association s learn to homebrew day was november 2nd this year 2013 people all over the country had set up events or even just something as simple as inviting their friends over for a lesson breweries homebrew shops etc etc etc just who ever wanted to share the love of homebrew for those of you who were not able to go out or had no events in your area this year the craft beer nation set up a hangout to briefly talk about homebrewing the ingredients and things you might need to get started you can watch that video here the beer fairy ashley and i showed up to talk about all that i hope we answered most basic questions but if you are watching you and you have further question feel free to ask here twitter or on google for learn to homebrew day i figured i would make a new beer for christmas one i have been wanting to do and trying to figure out for a few years eggnog is one of my favorite drinks and i am disappointed that without making it yourself you can only get it at one time of the year so hopefully finally i am able to get this eggnog milk stout to work the only way i thought to accomplish it was to use lactose nutmeg cinnamon and vanilla bean maybe i will add some vanilla when i keg it i guess it depends the character i want get the brewday went off without a hitch honestly a very simple brew one hop addition for bittering simple mash and a 60 minute boil i considered doing it for 90 minutes but i didn t i came in a few points low but that could be because i was aiming for 1 088 i think i d have to look at my notes instead of thinking off the top of my head i added all my spices and lactose at the 5 minute remaining mark because it was suggested to me that any earlier and i would lose the aromatic quality of my spices not what i want to do at all so yea once it ferments out i will take my first sips and report back how it taste i hope i hit the mark and can finally have another form of eggnog cheers learn to homebrew day sierra nevada beer camp august 7 2013 allen huerta 2013 beer camp contest craft beer homebrew sierra nevada the best beer in the world vote 4 comments so once again it is that time of year where sierra nevada has opened up their beer camp contest and released a 12 pack of some of their favorite beers actually i have no idea how they select what beers go into the packs the first year they were all random numbers and i think the same as last year this year batch 93 94 95 are in the mixer i will post my thoughts on those beers really soon and it gives me more opportunities to plug this post why do i want to plug this post well i am need your votes the more votes i get the higher my odds of going to beer camp are the title of my video is the best beer in the world which is kind of a parody of tribute from tenacious d basically it follows me as i am to bring a demon the best beer in the world you can check out the video over at the sierra nevada beer camp site you are allowed to vote once a day between now and september 30th now that my video is live please help and have your friends help and their friends help and maybe their bosses but hey that might be pushing it there are some things i wish i could have done differently but for only 10 minutes of shooting and then cutting this video together in order to get it submitted 3 days past opening hey it is done and submitted more time for votes i m off to a decent start already but those that were submitted at the very beginning already have over 100 votes so i need to catch up and maintain it for almost 2 months this could be tricky as new submissions roll in but it will be worth it and it was a very fun video to shoot anyway i am sure you will hear more details about this later for now enjoy my video enjoy some good beer and thank you for your votes cheers sierra nevada beer camp mead making july 2 2013 allen huerta 2013 homebrew homebrewing honey ls ales mead leave a comment i have been wanting to do this for a while i have had the honey and everything just sitting there i don t know what was really keeping me no excuses but hey i finally jumped on it and started to make it not really exciting i know but here is a bowl full of honey i decided to make three different kinds of mead nothing special just a few standard recipes a dry a semi sweet and a hydromel semi sweet whatever that mean i discovered that this is a bit easier than i first believed i mean i am not brewing for a competition or anything just for my own enjoyment and to further the limits of my essentially limitless hobby i am sure things get a bit more difficult with specific plans in mind or when trying to perfect a recipe for judging but for me right now nah they are all 1 gallon batches and in the first one after i was chilling the must whatever it is you call the mixture of honey and water i should probably learn this terminology i walked away for a minute to check on further directions i left the water running since i was creating an ice bath like mixture i guess my kettle thought it would be a good idea to start floating and it ended up getting a bit of water inside the kettle i decided to boil it down to the volume i wanted no idea how this will effect the mead but hey at least i messed up early and not when it mattered i did not use any mead yeast just some champagne yeast that i picked up along with some nutrients i decided to use two different kinds of yeast because the last recipe was exactly the same besides the yeast decision rehydrated as i would for beer and pitched very simple right i got all of it into the carboys and into my fermentation chamber i was instructed to release excess co2 every other day or so while i have not been very on my game when it came to that i did it two day after i pitched the yeast funny story eh i just picked up the jugs and swirled them around the first two went without flaw perfect airlock just bubbled and i moved on did i mention i did this on my lunch break the third one i used the exact same swirl method the one that had the green yeast packet in it and booooooooooooooooooooommmmmmmmmmmmm all over me a...
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