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description=Biospringer by Lesaffre 22.443 seguidores no LinkedIn. Founded in 1872 in France, Biospringer is a historical key player and global producer of yeast extract and derived ingredients from yeast. Biospringer aims to bring taste and pleasure by providing a unique range of yeast extracts and derived yeast products, from dried yeast to natural flavors and more, to the food and beverage industry. With our product range and our dedicated teams of technical and scientific experts, we support our customers in the development of flavorful recipes and solve specific developments challenges: taste improvement, formulation of healthy and nutritionally balanced recipes, off-note masking.;

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ts from the expertise of its parent company lesaffre group number one producer of active yeast worldwide and expert in fermentation lesaffre group designs and manufactures innovative solutions for baking food taste pleasure health care and biotechnologies our employees are our driving force we value entrepreneurial spirits innovative minds communication and collaborative team work if you want to join us please consult our job offers around the world on our website career section site https bit ly 3i4x9nk link externo para biospringer by lesaffre setor fabricação de produtos alimentícios e bebidas tamanho da empresa 1 001 5 000 funcionários sede maisons alfort tipo empresa privada fundada em 1872 especializações yeast extracts 酵母抽提物 extraits de levure extractos de levedura food taste sensory properties natural yeast ingredients food formulation fermentation plant based proteins r d sensory analysis blenders food processor innovation food ingredient yeast protein fermentation clean label e innovation localidades principal 103 rue jean jaurès maisons alfort 94700 fr como chegar 7475 w main street milwaukee wi 53214 us como chegar rua francisco juliatto 2075 valinhos sp 13279 804 br como chegar 299 longcao road xuhui district shanghai 200 235 cn como chegar 23a serangoon north avenue 5 04 09 singapore 554369 sg como chegar exibir mais localidades exibir menos localidades funcionários da biospringer by lesaffre sophie d ieteren nicolas valentin esther de graaf groenendijk jacqueline jackie liebel ver todos os funcionários atualizações biospringer by lesaffre 22 443 seguidores 14 h denunciar esta publicação ️ fueling performance biospringer x zoetermeer panters we re proud to sponsor the zoetermeer panters ijshockey ice hockey club where speed strength and teamwork meet science backed nutrition at biospringer by lesaffre we help brands create high performance ingredients for active lifestyles because great athletes and great food start with the right fuel let s cheer on the panters this season sportsnutrition activelifestyle biospringer lesaffre esther de graaf groenendijk 1 sem where sports meet nutrition biospringer by lesaffre partners with zoetermeer panters ijshockey i am delighted to share that biospringer in the netherlands is now an official sponsor of the zoetermeer panters ijshockey club this partnership is a wonderful opportunity to strengthen our ties with the local community while bringing our colleagues together around something different exciting and perhaps even new to many of us why ice hockey ice hockey is a fascinating sport it combines speed strength agility endurance and most importantly teamwork every player has a role to play and success depends on how well the team works together through this partnership we hope to give our colleagues the opportunity to discover the sport experience the excitement of live games support a local team and connect with one another beyond our everyday work environment a natural connection to nutrition as a food ingredients company we also see a meaningful connection between sport and what we do at biospringer behind every great sporting performance lies a combination of training dedication recovery and good nutrition ice hockey players like many athletes rely on the right nutritional balance to perform at their best proteins contribute to muscle maintenance repair and recovery carbohydrates provide essential energy to support high intensity physical activity healthy fats are an important part of a balanced diet and support overall health hydration and electrolytes help maintain fluid balance and normal muscle function during physical activity at lesaffre we work with food and beverage companies around the world to develop nutritious great tasting solutions that respond to evolving consumer needs including the growing interest in active lifestyles health and well being while our work takes place in a very different environment from an ice hockey rink the ambition to bring together the right ingredients for better results is something we share bringing people and purpose together what makes this partnership particularly meaningful to me is how it connects several things we value supporting our communities encouraging team spirit creating shared experiences for our colleagues and contributing to better nutrition through the work we do every day i look forward to seeing our colleagues cheering from the stands discovering the sport and making the most of this new partnership wishing the zoetermeer panters a fantastic season go panters 𝙒𝙀 𝙎𝙒𝙀𝙀𝙏𝙇𝘼𝙆𝙀 𝘾𝙇𝘼𝙒𝙎 𝙊𝙐𝙏 photo taken by rene daleman 3 gostei comentar compartilhar biospringer by lesaffre 22 443 seguidores 1 d denunciar esta publicação at food ingredients europe we re not just showcasing ingredients we re highlighting solutions for tomorrow s challenges biospringer booth 31g46 is presenting a portfolio designed to turn these challenges into competitive edge here s a glimpse of what we re bringing to frankfurt navigate the eu smoke flavor ban with springer signature fermentation based alternatives elevate plant based foods with springer proteissimo our versatile yeast protein that improves texture and nutritional value without off notes build unforgettable taste and mouthfeel naturally with multirome mask undesirables off notes with precision using springer mask ensuring your healthier or cleaner label formulation our value lies in our adaptability and technical flexibility to act as a strategic partner tailoring our portfolio to drive your success anne laure gauthier go to market commercial director europe at biospringer meet us at booth 31g46 fi europe in frankfurt 17 19 november 2026 19 gostei comentar compartilhar biospringer by lesaffre 22 443 seguidores 5 d denunciar esta publicação world food day one planet many flavors how we re shaping the future of food together today on world food day we celebrate more than just nourishment we celebrate diversity innovation and the power of food to connect us all at biospringer by lesaffre we believe in a simple yet powerful truth not one food for all but many different foods for all tastes cultures and dietary needs vary from tokyo to toronto from paris to pretoria that s why we re present on 5 continents with 7 global application centers working hand in hand with food manufacturers to create solutions that are as unique as the communities they serve why local matters in a global world food isn t just about sustenance it s about identity tradition and innovation that s why we we tailor and adapt our solutions to fit to local tastes our innovative application centers are hubs of creativity where we collaborate with you to develop the next big thing in your food endeavours because when we combine global expertise with local insight we don t just make food we make food that matters let s connect and explore how our fermentation solutions can bring your next product to life visit our website to learn more https lnkd in gtjdguj worldfoodday foodinnovation sustainablefood globallocal biospringer lesaffre futureoffood 19 gostei comentar compartilhar biospringer by lesaffre 22 443 seguidores 6 d denunciar esta publicação not all proteins are equal here s why quality matters protein isn t just about quantity amino acid profile digestibility and functionality make all the difference at biospringer by lesaffre we harness the power of fermentation to create yeast based protein the future of protein isn t just about grams it s about having the right fit for you in an interview with protein production technology international jatin sharma biospringer by lesaffre breaks down why protein quality not just dosage defines a product s success how consumer demand is shifting beyond just high protein claims and many more insights dive deeper in our latest blog article beyond grams why protein quality defines the product https lnkd in eydnf6ci proteininnovation plantbasedprotein proteinquality foodtech sustainablefood biospringer lesaffre futureoffood nutritionscience yeastprotein foodingredients 33 gostei comentar compartilhar biospringer by lesaffre 22 443 seguidores 1 sem denunciar esta publicação recipe story healthy kids sausages meeting clean label and low sodium demands without sacrificing taste or texture with biospringer by lesaffre faced with the challenge of a 25 sodium reduction plus removal of msg i g and phosphates we used springer reveal combined with springer umami to restore saltiness and umami naturally while multirome improved texture reinforced meat character and masked off notes in phosphate free formulations ️ the result sausages with 25 less sodium no artificial enhancers a firm satisfying bite and a clean meaty flavor better suited for children s nutrition trends and more appealing on shelf want to explore how these solutions can work for your formulations message us to learn more https lnkd in exjjbpis 43 1 comentário gostei comentar compartilhar biospringer by lesaffre 22 443 seguidores 1 sem denunciar esta publicação there is so much that fermentation can bring to the food industry discover how lesaffre is unlocking fermentation use in this video because the future of food starts with the power of the living world jatin sharma fermentationunlimited sustainablefood innovation lesaffre lesaffre 283 423 seguidores 1 sem what if fermentation could change the world everywhere fermentation is already at work driving innovation across our food health and biotechnology industries for over 170 years we have been unlocking the secrets of fermentation and developing sustainable solutions for our customers today these innovations are taking shape across many fields in the food industry we create natural ingredients compounds that reduce sugar and fat in certain recipes in human health we are opening new horizons for women joint and mental health in agriculture we support our clients in reducing their reliance on chemical fertilizers we also optimize bioethanol production to decarbonize transportation and design fermentation based solutions for the biopharmaceutical and cosmetics industries the possibilities are endless fermentation unlimited in the coming weeks discover how far it can take us and how it contributes to a more sustainable future let s explore the power of the living world together 19 gostei comentar compartilhar biospringer by lesaffre 22 443 seguidores 1 sem denunciar esta publicação we were thrilled to be part of the lesaffre booth at the food tech summit mexico connecting with industry leaders and sharing our passion for innovation in food it was a fantastic opportunity to showcase our solutions like springer proteissimo 102 to the mexican market helping create healthier tastier and more sustainable products through fermentation moments like these remind us that innovation isn t just about technology it s about collaboration purpose and the shared love of food merylin miguel luis guilherme siqueira m helena branco wearefoodlovers foodinnovation fermentationunlimited biospringer lesaffre foodtechsummit merylin miguel 1 sem algunos momentos pasan rápido pero las conexiones y las inspiraciones permanecen en este tbt recordamos nuestra participación en el food tech summit méxico y la energía de estar junto a personas que al igual que nosotros creen en el futuro de la alimentación y en el potencial ilimitado de la fermentación como plataforma de innovación en biospringer by lesaffre utilizamos la fermentación para desarrollar soluciones que ayudan a crear alimentos más sabrosos y nutritivos apoyando a la industria frente a las tendencias de salud y etiquetado en américa latina como la reducción de sodio azúcar y grasa sin comprometer la experiencia del consumidor porque es cuando compartimos conocimientos escuchamos a nuestros clientes y socios y exploramos nuevas posibilidades juntos que la innovación realmente sucede porque innovar en alimentación va mucho más allá de la tecnología se trata de pasión colaboración y propósito we are food lovers mariana carreno mendoza luis guilherme siqueira m helena branco saulo bueno fernandes adrian risseto merylin miguel lesaffre foodtechsummit tbt wearefoodlovers fermentationunlimited biospringer lesaffre foodinnovation foodloversinaction 15 gostei comentar compartilhar biospringer by lesaffre 22 443 seguidores 1 sem editado denunciar esta publicação did you know yeast extracts can help food manufacturers develop rich savory flavors while supporting clean label formulation naturally rich in amino acids peptides and other flavor active compounds yeast extracts can strengthen umami and overall taste perception across a wide range of applications from meats to sweets at biospringer by lesaffre we offer formulators a versatile tool to create great taste with a simple ingredient approach a small ingredient a big impact on taste discover more in our complete guide https lnkd in ezim5qgf biospringer yeastextracts foodinnovation cleanlabel foodingredients 26 gostei comentar compartilhar biospringer by lesaffre 22 443 seguidores 2 sem denunciar esta publicação the future of protein is fermentation as protein fortification becomes increasingly established across food and beverage categories the next opportunity lies in delivering the right combination of protein quality digestibility sensory performance and formulation versatility while meeting evolving consumer expectations for both nutrition and taste at the fiber protein maxxing event in malaysia we collaborated with markaids ideas ingredients impact to showcase the potential of springer proteissimo yeast protein and explore how fermentation derived protein can support the development of nutritious great tasting products across a range of applications by bringing together ingredient expertise market insights and real product experiences we are exploring how yeast protein can unlock new possibilities and help shape the next generation of protein innovation in malaysia in this video you will hear from fion kong business manager at biospringer malaysia on the potential of yeast protein kasey leong ceo of markaids on the trends shaping protein innovation in the malaysian market and one of our customers on their experience with yeast protein and the concepts presented biospringer springerproteissimo yeastprotein proteininnovation fermentation foodinnovation nutrition foodscience malaysia mais 112 1 comentário gostei comentar compartilhar jatin sharma 2 sem editado denunciar esta publicação protein is only part of the story pleased to see my perspective featured in the latest q3 edition of protein production technology international as protein moves into more everyday foods beverages the conversation needs to go beyond grams and more towards taste texture nutrition functionality and the overall eating experience https lnkd in evz4egui on thought i shared that captures it well by 2030 i hope we are talking less about protein products and more about simply good food that happens to be nutritious ...