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search among 1000 historical recipes from centuries old cookbooks lost kitchen scrolls lost kitchen scrolls the historical recipes preservation project the historical recipes preservation project historical recipes explore historical recipes preserve preserve my family recipes share share a find sign in join us home historical recipes historical recipes the table is the only place where we do not get weary during the first hour jean anthelme brillat savarin 1755 1826 1 991 recipes 5 eras 4 regions refine your quest 1 991 recipe scrolls discovered search recipe scrolls core filters other filters meal course dinner dessert drink any course language any language region any region primary ingredient any ingredient skill required any skill level historical era any period dietary preference any dietary needs culinary technique any method meal course dinner dessert drink any course language any language region any region primary ingredient any ingredient more filters quick discovery popular search paths for culinary adventurers special filters handwritten manuscripts known author featured my saved recipes sign in to filter by your saved recipes historical era medieval 500 1400 renaissance 1400 1700 culinary enlightenment 1700 1800 age of gastronomy 1800 1900 early modern kitchen 1900 1930 dietary preference dairy free gluten free vegan vegetarian source manuscript all manuscripts refine your quest 1 991 recipe scrolls discovered search recipe scrolls core filters other filters meal course dinner dessert drink any course language any language region any region primary ingredient any ingredient skill required any skill level historical era any period dietary preference any dietary needs culinary technique any method meal course dinner dessert drink any course language any language region any region primary ingredient any ingredient more filters show all refine options recipe scrolls showing 1 12 of 1991 recipes renaissance intermediate to make sausages 1690 various cookeries unknown author this sausage recipe hails from the late 1600s a period of rich transformation in english cookery cookbooks were just b european breakfast non vegetarian culinary enlightenment intermediate indian pickle 1780 english receipt book unknown author this lively indian style pickle hails from an english manuscript recipe book compiled around 1780 the book penned by m european other dairy free gluten free vegan 1 more renaissance intermediate oyster loaves 1690 various cookeries unknown author this recipe hails from late 17th century england a time when oysters were a common and affordable ingredient even for european dinner non vegetarian renaissance advanced to bake a pig 1690 various cookeries unknown author this recipe comes from the late 1600s a time when english kitchens were evolving from medieval traditions to early mode european dinner non vegetarian age of gastronomy advanced christmas plum pudding indian way 1880 the indian cookery book a practical handbook to the kitchen in india unknown author this recipe hails from the british colonial era in india specifically from the 1880 edition of the indian cookery book asian dessert non vegetarian culinary enlightenment intermediate to make sugar cakes or tumballs 1775 cookery and medicinal recipes of m w unknown author this recipe comes from a manuscript likely penned between 1700 and 1850 signed m w and found in collection v b 316 european dessert vegetarian renaissance intermediate craw fish soup 1690 various cookeries unknown author this recipe dates from the late 1600s in england a fascinating era for british cuisine marked by both medieval traditio european dinner dairy free gluten free non vegetarian culinary enlightenment beginner pfannenkuchen auf andere art pancakes in a different way 1788 augsburgisches kochbuch sophie juliane weiler this recipe comes from the late 18th century augsburg a cosmopolitan center of swabian and bavarian cuisine sophie jul european breakfast non vegetarian renaissance intermediate tisana et alica tisane and alika 1475 apicius de re coquinaria handwritten excerpts apicius this recipe appears in a 15th century italian manuscript that contains sections from the roman cookery book traditionall european dinner dairy free vegetarian vegan renaissance advanced to make a calf s head hash 1690 various cookeries unknown author this rich and elaborate recipe hails from the late 1600s a time when english households prized nose to tail cookery and european dinner non vegetarian renaissance intermediate to pickle a salmon 1694 english cookery and medicine book unknown author this recipe hails from english manuscript v b 380 dating roughly between 1677 and 1711 at that time pickling was bot european dinner dairy free gluten free non vegetarian renaissance advanced to make almond puddings 1690 various cookeries unknown author this sumptuous almond pudding hails from late 17th century england a time when the wealthy delighted in elaborate sweet european dessert non vegetarian 1 of 166 previous next go to page go previous previous current page 1 of 166 next next jump to page go lost kitchen scrolls preserving the secrets of forgotten kitchens where time honored recipes live between parchment and memory explore historical recipes preserve my family recipes report a find saved recipes support privacy policy terms conditions contact about us our work carefully transcribed vintage recipes historical techniques adapted for modern kitchens passing family culinary traditions through cultures and generations follow us facebook instagram pinterest cooking is one of the oldest arts and one which has rendered us the most important service in civic life jean anthelme brillat savarin 2026 lost kitchen scrolls all rights reserved