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not so humble pie skip to main skip to right sidebar skip to left sidebar appetizer baking beef biology blogging bread breakfast british brownies cake candy caramel cheesecake chinese chocolate comfort food cookies crab cupcakes desserts dinner easy fish giveaway greek healthy holidays how to ice cream indian italian japanese kid friendly london macarons mom morocco noodles nshp contest pasta pastry pie pork poultry quick bread recipe review round up science shrimp side dish soup sourdough steamed thanksgiving vegetarian vietnamese weird saturday april 21 2012 whipped cream cake roulade thanks for your patience everyone well i m more or less moved into my new house and i ve been baking a lot of course as you can see i ve not done so much blogging i ve had recipes to test and retest and i m still getting used to my new kitchen and my new oven no small adjustment either my previous oven was a cavernous convection conventional viking professional gas oven that could fit full sheet pans pans bigger than my kid s crib mattress to a more ordinary whirlpool electric while i can no longer bake dozens of cookies at a time the modest oven hasn t disappointed though several recipes have of course i ve not attempted macarons in this new oven and that s a headache i m still saving for later so today is an absolutely gorgeous spring day in our new home town of mill creek which lies just north of seattle i was lucky enough to relocate to an area with a wicked good donut shop frost and a brand new french bakery mon amie yes they do macarons go visit that i m now haunting so before i go out and hit the garden and enjoy this sunshine we re going to bake up a cake something light creamy and versatile the cake is perfect with just about anything fruity be it citrus curds a drizzle of a thick fruit coulis or fresh from the garden berries given that it is april i wont pretend that any berries used today are fresh from the garden but as things warm up that will be a possibility so let s talk cake read more 43 comments labels baking cake desserts recipe sunday february 26 2012 ladurée sucré winner well noon pst as come and gone so i think we re ready to pick a winner for the sucre giveaway so these jellybeans on my nightstand i guess we re all wondering how many i have right okay here is the deal i like jelly belly beans i really like them sometimes i have four pounds of them in a jar on my desk okay so maybe that is a lot of candy to have casually sitting around but could you really expect anything less with my sweet tooth well i didn t have four pounds laying around last weekend no i had been nibbling on these beans for a couple months now digging out the choice beans like black licorice and juicy pear so when i did the count last saturday all that remained were 255 beans weighing a total of 283 grams counting jellybeans one by one without eating any that s is hard i ve gone through all the guesses on the blog and in the nshp email box and calculated who was closest with beans or grams and determined it was m with 292 grams m feb 19 2012 06 35 pm let s go with 292 grams and i oooooh ed several times during this post first when i saw you had posted yay yay yay and again with the cookbok and then again with the yummy pinkness congratulations i ll be in contact with you via email and i ll have this cookbook to you soon i hope you enjoy it of course if you end up re selling it on amazon for a cool two or three hundred dollars i can t say i wouldn t understand as for myself i m going to spend the rest of the weekend continuing to pack no baking for me just yet all my pans are already boxed up waiting on paperwork and a set of keys to finally change hands i deserve a break from all this bubble wrap and packing tape maybe even a little indulgence in two guilty pleasures a little world of warcraft and the rest of those jelly beans yum edit woo it appears that as of march 8th amazon actually has the book back in stock for list price i m not certain if it is back in print but it is certainly going for less than 999 today take that price gougers 14 comments sunday february 19 2012 macarons framboise ladurée s recipe well i m back folks not really but bear with me i ll be back in the groove of things as soon as i m settled i really have been busy juggling some major changes around here you see among other things i m buying a new house and dealing with all the madness that goes along with that process it s been a hectic couple of months but hopefully if everything goes well i ll be baking future macarons in a brand new oven soon no who am i kidding the next several weeks will be spent packing and moving an entire household maybe replacing a few door knobs too since our builder decided to go with a design that i can only describe as suitable for your grandma s cottage on mars anyway breaking in my bright and sunny new kitchen with a little baking will happen i just need to get settled in read more 269 comments labels baking cookies desserts how to macarons recipe review older posts home subscribe to posts atom ms humble seattle i m just your typical nerdy biological anthropologist turned stay at home mom and baker of sometimes strange goodies view my complete profile not so humble followers not so humble archive 2012 4 april 1 whipped cream cake roulade february 2 january 1 2011 28 november 2 october 3 september 2 august 3 july 5 june 1 may 2 april 3 march 1 february 4 january 2 2010 165 december 4 october 1 september 14 august 14 july 9 june 16 may 20 april 14 march 24 february 22 january 27 2009 66 december 33 november 32 october 1 popular posts macaron 101 french meringue macaron troubleshooting a new recipe macarons framboise ladurée s recipe not so humble giveaway science cookie cutter science cookie cutter set giveaway the fine print