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description=Stories about dumplings + the people who make them. Click to read Above the Fold, by Leah Mennies, a Substack publication with thousands of subscribers.;
author=Leah Mennies;

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above the fold leah mennies substack subscribe sign in home archive about interview hai lin leung on cantonese british baking the founder of london based microbakery lucky yu balances innovative bakes with a day job as a doctor jun 24 jasmine ting 1 pre orders for issue 3 are now live and newsletter readers get 15 off for the next week jun 15 leah mennies 3 1 1 are no fold dumplings worth the hype on whether draping a wrapper over a meatball really saves you time and effort in the kitchen may 29 mei li 3 1 is the soup dumpling casserole worth the hype and furthermore can a xiao long bao actually be hacked mei li investigates mar 19 mei li 8 2 where the pork buns are voluptuous and the cabbage buns are crunchy what makes these steamed pork buns and pan fried cabbage buns exceptional mar 13 leah mennies 4 latest top discussions interview chef aly anderson folds filipino flavors into eastern european piroshkis how the pastry chef and seattle bakery owner invented the pinoyshki may 7 jasmine ting 4 1 interview chuck park speaks to queens through dumplings why the congressional candidate is turning to dumplings to build his community apr 22 jasmine ting 5 are dumpling noodles worth the hype imagine dumplings but longer and floppier and you re on the right track apr 9 mei li 4 interview alyssa price s viral ilocos empanadas learn the intention care and ultra bubbly crust behind this uniquely filipino creation mar 4 jasmine ting 2 2 1 lunar new year dumplings with tiffany alexandria plus above the fold readers get 10 off her new online dumpling course feb 17 leah mennies 3 1 dumpling hacks worth the hype this new column from mei li will be answering the tough questions one viral recipe at a time feb 11 mei li 6 1 tales from a very philly dumpling party based not in philly that s what this recap is for feb 4 leah mennies 2 these tamales are red hot from the magazine how katrina thompson brings a taste of greenville mississippi to houston texas jan 28 leah mennies 6 from the magazine all about mincemeat empanaditas cookbook author liddie martinez shares the backstory of this festive northern new mexican tradition dec 23 2025 leah mennies 3 see all above the fold stories about dumplings the people who make them subscribe recommendations yun hai taiwan stories lisa cheng smith pasta social club meryl feinstein chesnok notes from a post soviet kitchen polina chesnakova above the fold stories about dumplings the people who make them about archive recommendations sitemap subscribe above the fold 2026 leah mennies privacy terms collection notice start your substack get the app substack is the home for great culture this site requires javascript to run correctly please turn on javascript or unblock scripts