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our process affinity fish skip to content affinity fish complaints and traceability for restaurants homepage our fisherfolk our process our story press privacy policy refund and returns policy restaurant terms of service our fisherfolk our story our process restaurant press contact our fisherfolk our story our process restaurant press contact our process why our fish is different we spent a lot of time and effort trying to keep the highest quality standards possible working closely with the fisherfolk all of our fish are killed in the most humane way possible bled and then handled gently to prevent bruising and further damage the removal of the blood slows the growth of bacteria on the fish and allows it to be aged much longer than conventionally killed fish we clean assess and pack each fish individually using specially chosen paper to keep the fish as dry and clean as possible you will notice cleaner flavour firmer texture and dryer skin compared to most other locally sourced fish photo by ryan carter photography photo by colin outridge photo by ryan carter photography photo by ryan carter photography contact 1581 dundas street west toronto ontario m6k 1t9 directions 416 516 8221 info affinityfish com wholesale affinityfish com file a complaint email copyright 2026 affinity fish