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the makings of a great meal skip to main skip to sidebar the makings of a great meal easy delicious recipes and time saving tips for creating great meals saturday march 13 2010 eating locally spice up your menu and help the environment stocking your pantry with food grown by local farmers is a great way to eat fresh interesting ever changing meals all year long at low prices you can find a listing of local foods are currently in season in your state at the national resource defense council s website along with recipes and other helpful information during the month of march here in washington state you can find locally grown apples carrots greens mushrooms onions and potatoes at great prices s ausage corn chowder is a tasty way to use those local potatoes sausage corn chowder 1 lb breakfast sausage browned crumbled and drained 4 cups skinned cubed potatoes 2 cups frozen whole kernel corn 1 14oz can creamed corn 1 14oz can evaporated milk 3 cups water 1 tbsp minced onion ground black pepper to taste dump all ingredients into a 5 6 quart crock pot stir well and cook on the low setting 6 8 hours if the soup becomes too thick add chicken stock to taste serve with grated cheese oyster crackers or cheezits as desired serves 6 8 enjoy kathy posted by kathy 0 comments labels comfort food dinner local foods potatoes sunday march 7 2010 ode to amy a tasty potato recipe to die for i go online from time to time to find new recipes to try and stumbled upon this wonderful side dish my husband just couldn t stop eating it all this at a time he and i were both trying to lose a few pounds the author of the post gave credit to someone named amy and i d like to give her credit too amy thank you for making my day amy s potatoes 4 extra large russet potatoes cubed with or with out the skin and patted dry 1 4 cup all purpose flour 1 4 cup grated parmesan cheese 1 2 tsp oregano ground 1 2 tsp basil ground 1 2 tsp thyme ground 1 tsp salt 1 4 tsp black pepper ground 1 2 cup butter or margarine preheat oven to 375f place butter into a 9 by 13 inch baking pan place the pan on the middle rack into the preheated oven until butter is melted mix together all the rest of the ingredients and place aside remove the pan from the oven and place the potatoes into the pan spreading evenly sprinkle the potatoes with half the flour cheese mixture and place back into the oven bake for approximately 20 minutes then remove from the oven turn the potatoes then sprinkle the rest of the flour cheese mixture onto the potatoes place back into the oven and bake for another 20 to 30 minutes until brown around the edges remove from the oven and serve immediately yield 6 servings until next time kathy posted by kathy 0 comments labels comfort food dinner frugal recipes potatoes older posts home subscribe to posts atom subscribe here posts atom posts all comments atom all comments kathy s bio i am a busy wife mom and business owner living in seattle in my spare time i enjoy cooking for many years i ve experimented with food to create new dishes when i find something new that is especially tasty i just love to share with my family and friends i am grateful to be able to share some of my family s favorites with you on my new blog the makings of a great meal and hope to learn about some of your favorites too blog archive 2010 4 march 3 eating locally spice up your menu and help the e ode to amy a tasty potato recipe to die for 6 dinners for less than 25 00 multi meal prepar january 1 2009 8 november 3 october 3 september 2 labels apple sauce apples autumn breakfast casserole recipes chicken coconut coconut cake comfort food dessert dinner eggs family celebrations food freezer containers freezing food frugal recipes granny smiths ice cream lemon cake local foods make ahead meals meal money saving potatoes recipes soup thanksgiving time saving tortellini tuna casserole tuna noodle casserole vanilla yams yolks favorite sites 50 friends club cookbook busy cooks at about com living well around puget sound make ice cream com payless for food what s in season during march wa apples carrots greens mushrooms onions and potatoes search here