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ake sure to check out leia s amazing blog she has awesome recipes and her blog is absolutely beautiful i know you ll love it i sure do i ll add my minor adjustments to these peanut butter cocoa crispy treats to make them dairy free as well at the bottom of this post but for now i ll turn the time over to the wonderful leia hey there my name is leia and i blog over at eat it say yum i am so excited to be doing a guest post here at all things delicious hannah and i have been friends for years it s fun to see all the amazing things she does here on her blog she is so talented today i am bringing you a sweet treat just in time for valentine s day my family has been loving these peanut butter cocoa crispy treats this past week and i bet your family will love them as well as always the combination of peanut butter and chocolate is amazing plus the valentine s m m s and sprinkles make them festive and easy to adapt to any holiday you can whip these up in a matter of minutes so if you need something quick this is it just don t over cook the marshmallows and the treats will stay soft and chewy the marshmallows should be melted just enough to stay creamy not runny i love this sally s cocoa crackles cereal i got from costco they stay crunchy even after being mixed with the marshmallows it s so good also they are gluten free any brand of cocoa crispy cereal will work i just love this kind anyway i hope you all enjoy these treats and have a happy valentine s day ingredients 1 3 cup creamy peanut butter 46 large marshmallows 7 cups cocoa crispy cereal i recommend sally s cocoa crackles 3 tbs butter cut into pieces 1 cup m m s 1 tbs sprinkles optional directions 1 grease a 9x13 pan set aside in a large microwave safe bowl heat the marshmallows peanut butter and butter for 1 minute stir microwave again for 20 30 seconds do not cook too long the marshmallows should still be creamy not liquidy 2 add the cocoa crispy cereal to the marshmallow peanut butter mixture and stir carefully you don t want to crush all the cereal when almost fully mixed add the m m s and slowly add the sprinkles as you stir scrape everything into the greased pan and use a greased spatula to press the cereal into the pan allow to cool to make dairy free use earth balance vegan buttery sticks and instead of m m s use larger heart shaped or confetti sprinkles posted by hannah at 4 00 am 13 comments email this blogthis share to x share to facebook share to pinterest labels dessert gluten free dairy free quick and easy monday november 18 2013 giveaway winner our anthropologie poppy pie pan giveaway winner was chosen yesterday a big congratulations to carla s we re so excited that you ll be getting such a fun prize to use on thanksgiving thanks to everyone who participated we want to wish you all a wonderful thanksgiving posted by hannah at 10 12 am 3 comments email this blogthis share to x share to facebook share to pinterest saturday november 16 2013 a fun get to know you post my friends and i are so excited about all of the activity that s been going on with our current giveaway if you haven t had a chance to register for it do so soon it all ends tomorrow november 17th and one lucky winner will be getting some awesome prizes just in time for thanksgiving my sweet friend leia from eat it say yum did such a fun get to know you post on her blog featuring me and all things delicious so if you d like to learn a few things about me and see some funny pictures head on over to check it out posted by hannah at 11 29 am 7 comments email this blogthis share to x share to facebook share to pinterest monday november 4 2013 anthropologie poppy pie pan giveaway congratulations to our winner carla s it s november and that means that thanksgiving is coming up i absolutely love thanksgiving a friend of mine once told me that she thinks of thanksgiving like christmas you get together with family and eat really good food just with thanksgiving you don t have the stress of shopping for gifts i liked that well to help get you as excited as i am for thanksgiving i ve teamed up with some awesome blogging friends from eat it say yum the jones way and chevron lace to co host a fun giveaway together we re giving away to one lucky winner this beautiful anthropologie poppy pie pan a beautiful pie server this handmade apron and some extra fun goodies to treat yourself while you bake or anytime really to enter just fill in whatever you d like in the rafflecopter below the more things you do the more entries you ll get and the more chances you ll have to win this giveaway will end november 17th so that we make sure our lucky winner will get these awesome prizes in time for thanksgiving good luck facebook is in no way connected to or liable for any part of this giveaway a rafflecopter giveaway posted by hannah at 11 44 am 3 comments email this blogthis share to x share to facebook share to pinterest labels giveaways monday july 29 2013 chocolate peanut butter no bake cookies if you are one of all things delicious facebook fans you may have seen my post about these cookies like the facebook page here as i mentioned on facebook we recently learned that one of my daughters has an intolerance to gluten and dairy it has been a major adjustment for us but i m slowing learning how to best help her have good food to eat when it comes to yummy treats that we usually make and enjoy on sunday s we usually turn to brownies baked cookies cakes quick breads and such all things my daughter can no longer enjoy well at least for now but when one of my friends posted a picture of no bake cookies on facebook i thought that would be something easy to adjust to fit our gluten free and dairy free needs as well as our cravings for something sweet they hit the spot this recipe is a cross between my mother in law s and my mom s recipes for no bake cookies so simple and so delicious here s what you ll need 2 c sugar 4 t cocoa 1 2 c margarine or earth s best vegan buttery sticks 1 2 c milk or coconut milk or any other milk substitute 1 c peanut butter creamy or chunky 1 tbsp vanilla 3 c oatmeal old fashioned or quick cooking 1 c coconut optional in a heavy saucepan bring to a boil the sugar cocoa margarine and milk let boil for 2 3 minutes remove from the heat and add the peanut butter vanilla oatmeal and coconut if desired using a medium cookie scoop place cookies on a parchment lined cookie sheet let cool until firm approximately 20 minutes i doubled the recipe so that we can put the extras in the freezer for the next time my little girl has a craving for something chocolate y and sweet posted by hannah at 5 00 am 5 comments email this blogthis share to x share to facebook share to pinterest labels cookies dessert gluten free dairy free quick and easy tuesday july 2 2013 party party party holy smokies it s been a while i just have to say we are loving summertime june was packed with birthdays in our little family the last three weeks of the month we celebrated a birthday a week that was fun so i apologize for the lack of posts but for me summer time is family time here are the three fun cakes i made for my growing kiddos a kit kat cake a bulldozer cake and an ice cream cake i hope you re having a wonderful summer posted by hannah at 8 42 pm 5 comments email this blogthis share to x share to facebook share to pinterest labels birthday dessert saturday april 20 2013 how to make an owl cake sorry i haven t posted this tutorial sooner we ve had a busy week we had four college students come and stay at our house for a week while they were in between semesters talk about fun they made me feel young again though 31 really isn t that old i think it may be the five kids that make me feel old oh well i still wouldn t trade my kids for anything i wouldn t be showing you how to make this fun cake if it weren t for them anyway here s what you ll need 1 or 2 cake mixes any flavor you d like i made two cake mixes because i wanted to try lots of different sizes chocolate frosting white frosting any color food gel or food coloring i went with blue for my little boy large chocolate chips i used ghirardelli bittersweet chocolate candy corn i used a caramel flavored candy corn that had only two colors hershey s kisses using my large oven safe pampered chef batter bowl i poured an entire chocolate cake mix into it after it was sprayed with baking spray placed it onto a baking sheet and baked it 25 degrees less than the box instructs for right around an hour i used a wooden skewer to test if it was done the other cake mix i divided between lots of other oven safe pampered chef bowls do not bake the larger bowls with the smaller bowls since the baking time will be much different these smaller bowls can be baked at the temperature listed on the box keep an eye on them however as baking times will vary once the cakes have baked and cooled place them on your desired serving tray or cake stand frost completely with chocolate frosting using a large circle tip in a pastry bag squeeze dots that look like hershey s kisses around the base of your cake leaving space for the front feathers and eyes with a small offset spatula press the spatula into the dot and pull straight up continue until the first row is done repeat for subsequent rows keep going all the way to the top here s a picture of the space i left for the front feathers and eyes when the chocolate frosting is done repeat the same process with your colored frosting leaving a space for the eyes pipe white frosting in large circles for the eyes add the large chocolate chips and the candy corn for the beak finish with the hershey s kisses for the ears i continued on and made more many more isn t that the cutest little owl family we used one of the small owl cakes as my son s smash cake perfect size posted by hannah at 5 00 pm 10 comments email this blogthis share to x share to facebook share to pinterest labels birthday dessert saturday april 13 2013 look whoo s one it absolutely blows my mind that my baby recently turned one i wanted to share these adorable owl cakes i made for him are they not so cute next week i ll teach you how to make them have a great weekend posted by hannah at 1 18 pm 1 comment email this blogthis share to x share to facebook share to pinterest thursday april 11 2013 printed perfectly remember my daughter s rainbow dash rainbow party all of these fabulous printables came from the amazingly talented kelly over at here comes the sun well guess what she now has her own etsy shop where you can purchase these and other awesome printables kelly s super easy to work with and very friendly check out her new etsy shop printed perfectly as she ll be adding to it regularly i highly recommend her posted by hannah at 4 00 am 6 comments email this blogthis share to x share to facebook share to pinterest tuesday april 9 2013 chocolate chip caramel cookie bars yesterday i had a doctor s appointment it was with a new doctor and a new to me method of testing using electric pulses running through my body none of which i could feel giving readings of hundreds of systems in my body it was absolutely fascinating one of the results of this test showed that i have a high level of yeast in my body the doctor said that this can cause cravings for sweet things which i most certainly do but i ve always thought this was what you d call a sweet tooth he says that it s fixable i say we ll see so in honor of my well beloved sweet tooth today i m posting an incredible recipe from two peas and their pod of which i ve slightly adapted here s what you ll need 4 1 4 c flour 1 tsp salt 1 tsp baking soda 3 cubes 1 1 2 c butter melted and cooled to room temperature 2 c brown sugar packed 1 c granulated sugar 2 eggs 2 egg yolks 4 tsp vanilla 4 c chocolate chips 20 oz caramel candy squares unwrapped approx 78 caramels 6 tbsp heavy cream in a medium bowl combine the flour salt and baking soda set aside in the bowl of a stand mixer mix the melted and cooled butter and sugars together until combined add the eggs yolks and vanilla and mix until smooth slowly add the dry ingredients and mix on low just until combined stir in the chocolate chips in a large microwave safe bowl combine the caramels and heavy cream microwave on high until caramels are melted stirring every 30 seconds this takes about 2 minutes depending on your microwave divide the cookie dough in half press half of the cookie dough into a large high rimmed pan that s been sprayed with baking spray that has flour in it the first time i made these i used my regular half sheet pan which has 1 inch sides from now on i will make these in my half sheet pan that has 2 inch sides pour hot caramel over the cookie dough crumble remaining cookie dough over the caramel and lightly press bake at 325 degrees for approximately 40 minutes or until the top of the bars are a light golden brown cool bars on a wire rack to room temperature as you can see the caramel oozes out over the sides using a pan with 1 inch sides kind of messy in the oven but they re perfect in a pan with 2 inch sides cut off the edges then cut bars into squares and serve you can half this recipe and make them in a 7 x11 or a 9 x13 pan but for every occasion i ve made these for a high rimmed half sheet pan 13 x18 is finished off in no time at all posted by hannah at 11 25 am 11 comments email this blogthis share to x share to facebook share to pinterest labels cookies dessert older posts home subscribe to posts atom hi i m hannah welcome to all things delicious search this blog get a button followers labels beef 31 beverages 2 birthday 5 bread 20 breakfast 26 chicken 25 cookies 23 crockpot 10 dessert 64 dinner 75 freezer meals 13 giveaways 2 gluten free dairy free 2 grilling 1 lunch 9 pork 20 quick and easy 58 salad 4 sandwiches 10 sea food 1 side dishes 12 soup 8 spreads 4 top 10 most popular posts crockpot chicken dumplings sticky bun breakfast ring s more bars american chili casserole orange rolls banana chocolate chip cookies swiss chicken hot dogs with mashed potatoes and cheese soft tender rolls breakfast casserole some of my favorites in no particular order three cheese chicken penne swiss tuna melts stuffed croissant french toast chocolate chocolate chip cookies french dip sandwiches buttermilk waffles summer salad cinnamon rolls zucchini bacon quiche sweet sour meatloaf sweet pork burritos dijon chicken breadsticks buttermilk pancakes fudge brownies potato bread baby back ribs oven roasted herb potatoes chocolate chip peanut butter cookies fudge cookies cinnamon cream syrup death by chocolate trifle herb roasted pork steak dry rub s more bars lasagna raspberry pretzel salad citrus jello salad pumpkin chocolate chip cookies shredded bbq beef sandwiches chocolate chip cookies soft tender rolls pulled pork sandwiches with sweet coleslaw blog archive 2014 1 february 1 guest post peanut butter cocoa crispy treats 2013 22 november 3 july 2 april 7 march 7 february 1 january 2 2012 39 decemb...