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all that matters all that matters a reminder that good things do happen and a place where i can share my thoughts and recipes with friends about me rei a single working mom with 2 children much happier since being divorced thinks cooking baking is therapeutic and best thing that ever happened is having my kids view my complete profile random nonsense from me random nonsense from me follow me on twitter write to me if you need help with the recipes i put up i can be reached at miyazaki dot rei at gmail dot com to order i need at least 1 week notice for simple designs 2 weeks are required if design is complex or if it is a tier cake last minute order may be accepted depending on availability please email me at piccolo dot rei at gmail dot com for details a a c a きょうだい blogs that matter simply recipes super easy super moist chocolate cupcakes 5 years ago 玫瑰花一家 第一次做客家粿粽 7 years ago 孟孟夫人咖啡座 blog已被關閉 8 years ago small small baker one time fermentation kosong milk bread 9 years ago cooking momster my life journal the food survival guide for busy mums 10 years ago happy home baking bm milk loaf 10 years ago in love with coriander kueh sarlat aka kuih seri muka 10 years ago let s get wokking pan fried bacon wrapped tofu 10 years ago cook bake legacy update 2015 10 years ago do what i like raspberry chocolate cake 11 years ago precious moments announcement 11 years ago mimosa s diary agen bola promo tangkas online 12 years ago a daily obsession a breather 13 years ago on a bento frenzy hello 2013 13 years ago east meets west kitchen election day munchies 13 years ago baking cottage happy cooking in 幸福小窝 14 years ago love in the kitchen yau char kwai yew char kueh 油条 油炸鬼 14 years ago baking mum chinese new year 2012 14 years ago rainbows fine dining suffolk house 14 years ago greg nee on the go nee s durian fiesta 14 years ago pure enjoyment all good things must come to an end 15 years ago kitchen matters graduation 16 years ago bake me happy durian crepe cake 16 years ago yuri s bake journal another year 16 years ago bernice s baking journey meal for one 17 years ago japanese food japanese_food_sushi_tempura_the 131 18 years ago japanese foods world food culture japanese_curry_recipe 18 years ago my haven of food 小小米桶的寫食廚房 yochana s cake delight feed my world didally com just me and my baking fantasies show 5 show all join the key ingredient blogroll subscribe to posts atom posts all comments atom all comments labels award 1 babies 18 bento 8 bread 11 cakes 62 cookies 4 cooking 28 desserts 17 general 2 muffins 1 others 4 quickies 1 scones 1 tag 4 thoughts 27 wine 4 feedjit live traffic feed feedjit live blog stats friday march 25 2011 hsn cooks spring weekend event it s been a long break away from blogging again try as i might but it s just tough cooking baking taking pictures writing up posts and working at the same time i m re thinking my priorities this year i had to take more responsibilities at work and back home demanding as usual despite of all the madness i am still sane barely hanging on to the one thing that kept me in place my love of cooking and baking so if you like performing experiments in the kitchen talk to the onions or chicken breasts play with sugar and flour do check out and make time for the hsn cooks spring weekend event there s a chance to chat with padma lakshmi at 2pm edt and chef wolfgang puck at 3pm edt march 27th on facebook personally i m a fan of emril lagasse i would like to thank chris from hsn cooks spring weekend event for her effort in contacting me about this event i was practically in hiding a quarter of a year has almost breezed past and it s time to make some decisions about blogging to be or not to be is never a simple question take care posted by rei at 9 03 pm 0 matters labels thoughts thursday february 3 2011 happy chinese new year may the new year bring new hope and joy to all wishing all a happy and prosperous lunar new year 恭喜发财 身体健康 万事如意 posted by rei at 3 07 am 0 matters labels cakes wednesday october 6 2010 corn soup i think this is the longest break i ever took hopefully it wouldn t happen so often sudden rush of emotions and work madness didn t help as a result i could only stare blankly at the screen not knowing what to do fortunately after blogging for a while instincts take over whenever i finish cooking a dish or completed an order else there will be no pictures not sure if this is considered a boon or bane as this has resulted alot of backlogs all sitting comfortably in the draft box waiting for the text to be fit for posting of course there will always be distractions like the facebook farming stuffs facebook is a such a convenient platform to post anything and reach out to an audience more importantly you don t have to write much as such i have become lazier it is not a good sign though picture speaks a thousand words some memories like recipes have to be captured in words to be shared with loved ones i m back with more recipes which i tried during this period i will also be posting some pictures which i took when i went for my long walks away from the maddening crowd thinking and keeping my sanity as usual i am only armed with my camera phone so pictures might not do justice back to the soup this soup was what i read about during my late teens when i was addicted to chinese romance novels i managed to re create the soup based on the descriptions and it was really easy i came to know that this soup is quite common in taiwan kids take to it quite well so i experimented on my kids years later corn soup 玉米浓汤 ingredients 1 7 litres chicken stock 380g pack del monte sweet corn cream style 380g pack del monte whole kernel corn drained 150g enoki mushrooms sectioned into halves or third depending on length salt and pepper to taste no salt is required if you use commercial chicken stock or you have already seasoned your homemade stock 100 ml water 4 tbsp potato starch 3 tbsp is you prefer less thick 150g ham diced 3 or 4 eggs beaten garnish optional but recommended chopped parsley chopped spring onions method 1 in a pot add chicken stock and 2 types of corn bring to a boil 2 add in enoki mushrooms stir for about 3 to 5 minutes add salt and pepper if required lower heat mix starch solution pour slowly into soup and stir till thickens 3 add in ham drizzle eggs on the soup wait a short while before stirring again 4 serve with garnish easy peasy almost effortless and you can have your soup ready in no time letting the eggs to rest a while in the soup before stirring gives you chunkier bits of egg drops this recipe will yield quite a big pot of soup my kids and i are soup people so usually we have seconds also i will also save it for next day s breakfast the original recipe does not call for enoki mushrooms i added them based on a couple of factors one of them is adding texture after cooking the enoki mushrooms do not lose their crunch i d like to think of it as a substitute to sharks fins i occasionally attend vegetarian banquets and they usually substitute sharks fins with tang hoon while it does resembles sharks fins the texture is nowhere near so i told ah girl that this is mommy s poor man sharks fins soup she then went on telling me why we shouldn t eat sharks fins to my delight seems that they are teaching eco awareness early in school now posted by rei at 2 25 pm 10 matters labels cooking older posts home subscribe to posts atom past present my craft box rei s bored fingers my bakery speak to me 写真 www flick r com this is a flickr badge showing public photos and videos from rei2 make your own badge here blog archive 2011 2 march 1 hsn cooks spring weekend event february 1 2010 8 october 1 june 1 april 3 march 2 january 1 2009 38 november 2 october 2 september 3 august 2 july 2 june 4 may 1 april 8 march 3 february 7 january 4 2008 112 december 4 november 6 october 7 september 4 august 12 july 14 june 14 may 17 april 10 march 17 february 7 i loiter here loiter alley all recipes cheesecake recipes 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