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Text of the page (random words):
ted recipes and flamboyant presentation as my cocktail book will contain my favourite cocktail recipes the old fashioned had to be front and centre it s my go to cocktail a simple template of spirit sugar bitters that gives you almost limitless scope for exploration and creativity even if someone was to wrongly assert that a true old fashioned has to be whisky sugar and bitters there s still more options than you could possibly explore in one lifetime taking into account the thousands of whiskies available around the world all the types of sugar and all the variations of bitters you could make tens of millions of distinct whisky old fashioneds some would be only slightly different others would be radically different this is what makes the old fashioned great to me the template isn t a restriction it s a guide to essentially limitless creativity i ve seen people do some quite flamboyant builds and presentation of old fashioned usually involving fire or smoke that s fine but i ll be keeping it relatively simple a key question with an old fashioned is how are you going to add the sugar there are two main schools of thought with this use sugar syrup which will integrate completely with the cocktail or start with a sugar cube or granulated sugar in the bottom of your glass if you choose the latter method the approach is to add a few dashes of bitters and maybe a dash of soda water and muddle this until the sugar has mostly liquefied into a paste you add your ice spirit and bitters to this and stir in the glass if you do this the sugar won t fully dissolve in the drink the sweetness will vary as you work your way through the drink and there will likely still be some granulated sugar at the bottom of the drink some people prefer all of this me not so much i m sugar syrup all the way nit just to avoid the gritty aspect of sugar in my old fashioned but also because there are ways to infuse flavours into a sugar syrup that you can t do with sugar alone of course there s always wisconsin style which is a thing i mean i don t like to be too harsh but why i want you to know i m not angry just disappointed look i hear the people in wisconsin are lovely friendly and outgoing i just think they have bad judgement just because you can do something doesn t mean you should do it it isn t even the muddled fruit that bothers me i can see that being an interesting variation for an old fashioned but adding soda flavoured soda that is no longer an old fashioned i m not saying it s a bad drink but give it another name a brandy lowball that would be a good name anyway that s a lost nomeclative battle so i won t dwell on it there will a page in the book and a video dedicated to my favourite way to make sugar syrup my spiced apple brown sugar syrup to be precise but today is all about the old fashioned i toyed with the idea of doing a complicated old fashioned riff but i ve decided to go with a relatively simple whisky old fashioned but i m gonna have a bit of fun the base whisky is going to be one of my favourites starward s nova single malt this is 40 abv so i m going to beef it up with a bit of the strongest whisky i have a texas single malt from balcones that storms in at 66 7 abv when it come to bitters aromatic bitters are the frontrunner everyone knows angostura but there are a range of aromatic bitters available from other makers my top suggestions if you want to experiment with the bitters are orange chocolate and walnut and don t be afraid to use a blend of any of these enough talk let s make our old fashioned in a mixing glass i m adding 45ml starward nova single malt whisky 15ml balcones cask strength single malt 10ml of my spice apple brown sugar syrup 2 dashes of aromatic bitters and for a bit of fun 1 dash of chocolate bitters add ice to the glass and stir for at least 20 25 seconds to get it nicely chilled and add a little dilution then strain that into a rocks glass over a big chunk of sexy clear ice for a garnish i like to go with the classic express some orange oil over the top then wipe the rim with the peel and drop it in then add a maraschino cherry or two on a skewer and there we have the cocktail i ll always come back to the old fashioned it tastes great it s easy to make and it opens a whole of possibilities for exploration leave a comment filed under 9 10 cocktails tagged as cocktail cocktail recipe cocktails drinks food old fashioned recipes january 14 2026 2 03 pm introducing the book i want you to come on a journey with me this will be a journey of me taking this book and filling it with my favourite cocktail recipes also this is yet another attempt to start using this blog again i m going to develop scripts for the youtube videos i will be making to document each page of the book my friend abigail made this book for me the paper is a very nice 70 cotton 30 wood pulp blend she hand stitched the pages together bound it and 3d printed the embellishments on the cover including this cocktail icon it s taken me a while to do anything with this book i was always going to write cocktail recipes in it but i ve had it for more than a year without starting then recently it came to me how i wanted to use it i d been considering where i wanted to take my cocktail channel and my big idea was something longer form a documentary that explored the ideas and motivations of people involved in the local distilling and cocktails scene that might still happen but where i am going to start is with my book my favourite cocktails and maybe some related stories i ll be posting individual cocktails as stand alone videos on youtube like usual but my ultimate goal is to pull together a longer form narrative i know how this journey is starting but not how it will end i expect both how i make entries in the book and how i make videos will evolve over the course of this project but for now it s time for the first entry as a bit of background a lot of people watching my cocktail channel probably don t know that i had a channel back in the early days of youtube that gained some small amount of notoriety i was basically trying to be funny and getting really shouty while talking about politics and the news of the day there was a lot of swearing i still do live streams on my original channel and have occasional real world hangouts with friends one day a few of us were visiting a local distillery patient wolf and one of the guys there introduced us to a cocktail that was equal parts whiskey and sloe gin topped with soda or the bubbles of your choices i was surprised at how well these elements worked together and we made it the official drink of my live streams and named it the snozzberry fizz that s why it s the first entry in the book the snozzberry fizz when i say sloe gin i m going to be a little liberal technically sloe gin is a traditional english liqueur made by steeping sloe berries which are the fruit of the blackthorn in gin and adding sugar so it s red sweet and tends to be much lower abv than standard gin most gin makers around the world these days have at least one fruity gin in their range i don t have a fruity gin from patient wolf at the moment but i feel like i should give them a shout out for the inspiration it s also very easy to make your own version of sloe gin like i did i was making a syrup with a local fruit called lilli pilli or riberry the fruit left over from the process was saturated with sugar which made it perfect to flavour and sweeten gin i also added some of the syrup until i had the taste i wanted and now i have my own take on sloe gin for the whisky element i m going with one of my favourites solera from starward the starward distillery is just down the road from patient wolf so that seemed fitting once you have your ingredients this is a pretty simple build in the glass drink a tall glass filled with ice add 45ml of whisky 45ml of sloe gin top with soda give it a stir and you have your snozzberry fizz it s light and tasty and if you re like me you ll be a little dubious that a mix of whisky and gin will work but you should give it a go because it s really good abigail who made the book was with me at patient wolf when we discovered this drink and she actually named it so it s only fitting that it s the first entry in my book here s to the next one cheers leave a comment filed under cocktails tagged as cocktail cocktail recipe cocktails drinks home bartender recipes whiskey whisky august 4 2023 1 49 pm my favourite cocktail of 2023 so far even before i started making cocktail videos for youtube i made a lot of cocktails once i started my cocktail focused youtube channel i started making a lot of cocktails i can usually tell by looking at a cocktail recipe whether or not i ll like it and as a rule i don t make cocktails unless i expect them to be at least 7 out of 10 on my rating scale i have noticed that on average once or twice a year i discover a cocktail that s new to me and is an instant favourite a 9 out of 10 this year my frontrunner for cocktail of the year is called l anniversaire the birthday it was created in 2015 by pier schirru at century club in london england and it caught my eye because it combines elements of an old fashioned and a manhattan the original recipe i found is as follows 50 ml cognac 10 ml drambuie 5 ml italian red bitter liqueur 20 ml antica formula or other well aged sweet vermouth 10 ml raisin sugar syrup if you watch the video i made you ll see i made a few substitutions the brandy i used isn t technically a cognac it s martell s blue swift which is their vsop cognac which is then finished in bourbon casks because of the strict laws surrounding what can be called cognac the finishing means this can t be marketed as cognac but it s really good instead of drambuie i used a whisky and rum liqueur that i d made myself for the red bitter liqueur i used an australian bitter citrus aperitivo from the saint felix distillery for the vermouth i used an australian vermouth from maidenii which had been barrel aged for 7 years instead of a raisin sugar syrup i used a spiced apple brown sugar syup i d made something i didn t realise when i was making the video is the name of the cocktail is probably taken from a marc chagall painting so that s nice marc chagall birthday l anniversaire 1915 3 comments filed under 9 10 brandy cocktails august 4 2023 9 39 am is this the perfect martini variation for beginners the martini is one of my favourite cocktails dry with a twist of lemon thanks but i freely admit it can be a challenge to get into i ve seen a few ways to give people a gentler introduction to martinis and recently found this recipe on the difford s guide website it s called the argentina cocktail no idea why and it starts with a dry gin dry vermouth base the adds some modifiers that make the drink more approachable this drink is really good in its own right but i do like the idea of using it to provide a gateway to the world of martinis a drink more people should be enjoying another thing in its favour is this is an easy to prepare drink 1oz 30ml dry gin 1oz 30ml dry vermouth 1 4oz 7 5ml orange liqueur 1 4oz 7 5ml dom benedictine 1 dash orange bitters 1 dash angostura bitters stir all ingredients on ice then strain into a chilled cocktail glass served up with no garnish i score this an 8 out of ten i d definitely make this again 1 comment filed under 8 10 cocktails gin september 29 2019 2 56 pm trump supporters the stupid goes all the way up today on the stupid goes all the way up this is the latest talking point from people stupid enough to actively support trump the suggestion appears to be that you can t impeach trump because this map shows virtually all of the country voted for him unsurprisingly for trump supporters this is stupid on several levels first that map is virtually meaningless in telling you how many people voted for trump as the red areas are very sparsely populated and the number of voters in the blue areas is orders of magnitude larger as everyone but trump supporters knows he lost the popular vote by several million second impeachment proceedings have nothing to do with the public vote they re a political process conducted wholly within the congress and senate the public has zero involvement except maybe in their ability to sway the votes of congresspeople and senators the real kicker for me is this takedown by an historian showing a comparison with nixon s electoral map it really is meaningless and if you ve never heard of lara trump she s married to eric trump so that tells you how smart she is 2 comments filed under politics tagged as donald trump impeach impeachment trump september 27 2019 10 00 pm emergency broadcast network you can find almost anything on youtube this particular bit of 90s lunacy is a favourite of mine it s definitely a specific sort of taste this appeals to i don t blame anyone who doesn t like it it s quite abrasive and difficult to like i actually saw this at a house party in sydney in the 90s probably 94 95 while under the influence of certain hallucinogens which might explain why it imprinted on me so strongly plus i have a soft spot for industrial techno a lot of people s favourite moment is bush doing we will rock you and that is good but i really like harrison ford going get down repeatedly and the preacher really shook me by the way a content note if you re vulnerable to something like a preacher repeatedly saying i m going to die you might not want to watch that bit it s at about the 16 30 mark at the time i remember thinking that would be a bit much for people who were already at risk of dark thoughts two things stick with me how difficult this would have been to create with 90s analogue technology i haven t bothered to look up anything about the creators but the fact they were able to access all of this material and edit it means they were probably working at a tv station but that doesn t account for the second thing that sticks with me how the hell did i see this on a vhs tape in sydney the other side of the world from the people who made it when it was not released as a commercial product this was pre internet when things like this were spread by word of mouth and strange artifacts handed from person to person we ve lost something with the easy availability of almost everything but i certainly wouldn t give up the modern world but the old world had a weird sort of magic leave a comment filed under general angriness older posts newer posts they said it mr angry on my favourite cocktail of 2023 mr angry on trigger words for mr angr mr angry on idiot users and how to deal wi radiant5bb180c181 on trigger words for mr angr radiant5bb180c181 on idiot users and how to deal wi recent posts time for some vanity i created one of my favourite cocktails damn it jimmy this is a good sake cocktail a reading from the good book a sessionable summer cocktail the second serve taking a merry widow nuclear blogroll deliciously bad desikitteh flint s follies...