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description=The best food and wine, with an emphasis on place. Click to read The Art of Eating, a Substack publication.;
author=The Art of Eating;

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the art of eating substack subscribe sign in home notes food cheese anthology recipes resources restaurants shops wine beer cider spirits thoughts books people poems archive about pesto trapanese the great raw tomato basil sauce for pasta aug 15 edward behr 13 3 tomato tart pizza is bread this is pastry aug 8 edward behr 12 4 4 mayonnaise where does olive oil fit in aug 1 edward behr 19 5 3 crunchy tender purslane with a recipe for yoğurtlu semizotu salatası purslane salad with yogurt jul 20 edward behr 12 2 1 gooseberries with a recipe for gently spiced pickled gooseberries jul 9 edward behr 11 8 latest top discussions battling the woodchucks with a little respect how do they get in jun 30 edward behr 11 10 so many things can be done to wine added or taken away and often are but you can have a glass of pure wine jun 19 edward behr 16 5 2 home raised home cured ham as it used to be tiny guier of cadiz kentucky jun 11 edward behr 25 10 monkfish grilled on skewers with a glass of red wine with wild fish the question is are they sustainable jun 2 edward behr 13 5 1 vieilles recettes de cuisine provençale if i reduced all my cookbooks to a few essentials this would be one may 26 edward behr 17 10 1 acacia honey delicate flowers and vanilla may 15 edward behr 12 3 rhubarb primer among the rites of spring may 11 edward behr 30 6 3 rocket how powerful do you like your arugula apr 30 edward behr 20 7 basic tomato sauce for pasta considering olive oil versus butter apr 22 edward behr 24 15 2 see all the art of eating the best food and wine with an emphasis on place subscribe articles by category asia bread savory pastry cheese eggs coffee tea france fruit nuts herbs spices oils vinegars greece italy mediterranean mexico middle east spain sweet vegetables fungi social media facebook instagram threads bluesky twitter the art of eating subscribe about archive sitemap 2026 the art of eating privacy terms collection notice start your substack get the app substack is the home for great culture this site requires javascript to run correctly please turn on javascript or unblock scripts