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cook eat repeat aussie style a haphazard collection of my favorite recipes for everyone to enjoy recipes may not have been created by me nor do i claim any of them as mine cook eat repeat aussie style search a haphazard collection of my favorite recipes for everyone to enjoy recipes may not have been created by me nor do i claim any of them as mine jul 28 creamy chicken and corn soup by aussierecipes something i threw together but is very tasty so i want to remember what i did ingredients 4 chicken thighs no bone 1 can of creamed corn 1 can of corn kernels 1 heaped teaspoon of minced garlic a few pinches of mixed herbs 1 2 celery stalks diced a few spring onions diced 2 cups chicken stock to your own liking 1 teaspoon of soy sauce 300mls cream water method half fill a large saucepan with water and put on to boil add the chicken thighs and boil them until they are falling apart remove from the water retain water and shred the chicken and return to the saucepan add the diced veggies and all other ingredients except the cream and allow it to cook until veggies are tender add the cream and reduce heat until it is all hot but not boiling so cream does not seperate serve optional add some broken noodles if you like uncategorized leave a comment jan 6 potato gnocchi with creamy pumpkin sauce by aussierecipes a comforting family favorite we love to to this one when we have a bit of pumpkin and want to do something a little different ingredients packet of potato gnocchi or make your own if you want either a lot of diced pumpkin or some diced pumpkin and some pumpkin soup tin or home made 1 onion diced 1 cup chicken or vegetable stock 1 cup cream method cook the pumpkin and onion in the stock until cooked if you didn t use soup then mash some of the pumpkin with a fork leave some diced pumpkin add the cream and heat thicken with a little cornflour if needed to make a nice sauce consistency cook the gnocchi which usually only takes a few mins drain pasta and combine the pasta and sauce and serve with a little parmesan you could add a little garlic to this and even add more veggies main meal pasta uncategorized leave a comment jan 6 creamy potato soup with whole dill seeds by aussierecipes i am stealing this recipe from my sister it s one she always used to make me on those cold winter days when you just needed warm comfort food it s also a handy one to do when you have a glut of potatoes the dill seeds add a lovely bite to the soup we have often had this for lunch and there really is something very comforting about it i hope you like it as much as we do ingredients 4 medium potatoes diced 2 medium onions diced 2 cups chicken stock 3 4 cup water 3 4 cup milk 30gms butter 1 tablespoon flour 300mls cream 1 4 teaspoon dill seeds salt and pepper to taste method boil the potatoes and onions in the stock and water until soft puree and set aside melt butter add flour and blend until smooth still in cream and milk add seasonings combine with puree and reheat enjoy soup uncategorized leave a comment jan 6 easy peasy curried sausages by aussierecipes a long time family favorite this meal is perfect when you just can t be bothered cooking or you have other things to get done it s easy and usually all ingredients are on hand the balance between sausages and veggies often varies in our meal depending which we have more of ingredients 6 8 long thin beef sausages 2 4 cups mixed diced veggies 2 dutch curry and rice soup pkts the ones that make a family pot of soup water enough to almost cover the rest of the ingredients better to add less and increase it if you need to basmati rice to accompany the meal method boil the sausages in a large pot of water for at least 20 mins to get all the fat out of the sausages and cook them drain the water and cut the sausages up into chunks return them to pot and add the diced vegetables the two packets of soup mix and enough water to almost cover everything cook for about 20 mins stirring regularly the soup should thicken up and make a nice sauce add more water if you need to serve with rice main meal uncategorized leave a comment jan 6 cream free carbonara egg and bacon pasta by aussierecipes we keep chickens which is awesome by the way and so the one thing we always have a lot of is eggs one of the best recipes we have for a great filling meal is this one it has no cream in it yet you wouldn t know try it and let me know what you think ingredients pasta of choice we use spaghetti no 4 garlic 1 2 cloves crushed 1 2 onions diced bacon personal choice here how much at least 3 rashers dash of oil good handful of fresh parsley fresh is best but dry is fine if that is all you have 4 6 eggs beaten method cook your pasta as per instructions reserve 1 cup of liquid from the pasta water before you drain it panfry the bacon onion garlic and parsley until nicely cooked add the pasta to the pan and mix in all the bacon mix add in some of the reserved water you want it moist but not swimming so less is best start with a tablespoon or two of the water add more if you think it needs it when well combined add in the egg mix all at once and toss toss toss until the egg is all cooked serve with parmesan enjoy main meal uncategorized leave a comment jan 6 honey teriyaki broken egg breakfast for one by aussierecipes keeping chickens mean we always have eggs handy and sometimes on weekends i like to do something a little different to the regular scrambled eggs or omelettes i love to play with flavours too and make use of anything i have on hand ingredients handful of diced bacon 1 2 a tomato sliced into 4 wedges small amount of diced onion or spring onion 1 tablespoon honey teriyaki marinade 1 egg pinch of shredded cheese optional you can vary these ingredients as much as you like change quantity add capsicum mushrooms herbs pepper etc but keep in mind the bacon and the marinade will both add salt so don t add any extra salt method in a small frypan add the tomato onion and bacon and allow them to warm up and brown a little i usually wait until it starts popping then i add the marinade and mix well cook for another minute stirring to mix the marinade well break the egg over the top then using your spatula or a fork break up the egg and mix into the other ingredients keep it turning with the spatula so all the egg cooks serve on a plate with the ping of shredded cheese over the top if you prefer it cheesier add more cheese into the egg mix after it has started cooking breakfast uncategorized leave a comment dec 22 honey chicken and alternate lemon sauce by aussierecipes my son was craving honey chicken so i made this for dinner tastes incredible and mr 7 loved it ingredients 2 chicken breast fillets plain flour in a separate bowl 2 eggs beaten in a separate bowl sauce 1 2 cup honey 1 tablespoon soy sauce 1 tablespoon white wine vinegar to thicken sauce cornflour dissolved in a small amount of cold water garnish spring onions and sesame seeds method dice chicken into small pieces roll in flour dip in egg then roll in flour again then fry in some oil shallow fry is fine just remember to turn until cooked sauce combine all ingredients in a small saucepan and bring to the boil then add the cornflour mix stir until thickened plate up with rice chicken spring onions then sauce and some sesame seeds on the top alternate sauce lemon sauce 1 3 cup white sugar 2 tablespoons cornflour 1 cup chicken stock juice of two lemons dash of yellow food coloring 1 extra lemon sliced method put all ingredients into a small saucepan mix and heat stirring continuously it will look milky and you won t think it is going to thicken and then suddenly it changes color goes clearer and then thickens main meal uncategorized leave a comment sep 10 strawberry pie tart by aussierecipes ingredients prebaked shortcrust pie case in the bakery section of the supermarket 1 punnet strawberries ripe ones 1 2 cup sugar more if you think the strawberries are not as ripe as they should be spoon cornflour dissolved in about 1 2 cup water method cut half the strawberries into halves wash and arrange in the pie case cut the other half of the strawberries into small pieces wash and place in a small saucepan with the sugar heat over medium heat stirring until it resembles jam and the strawberries are soft and breakup if you squish them against the side of the saucepan with a spoon add in the cornflour dissolved in the water and stir until it thickens pour over strawberries in the pie case bake in a 180c oven for about 20 30 mins put a tray underneath as it does bubble and may spill over the sides let the pie cool on the bench then put it in the fridge to set for a couple of hours also nice warm cake dessert leave a comment apr 12 cheats pasties by aussierecipes everything in life can be difficult if you make it but it doesn t have to be shortcuts are wonderful so use them to your advantage as much as you can i make these every winter in a big batch and freeze them for those nights where you just don t feel like cooking yummy ingredients 1 pk 5 sheets ready made puff pastry sheets 1kg beef mince 1 cup beef stock 2 medium onions 1kg bag plain brand mixed diced veggies frozen small amount of milk in a cup pinch of mixed herbs method brown mince in a pan with diced onion add mixed herbs and salt pepper to taste when really browned drain any fat and add the veggies and beef stock cook until moist but not wet lean towards being dry rather than moist if not sure switch off this mix is now ready for the filling doesn t matter if you add the filling to the pastry hot warm or cold if hot you have to work quickly with the pastry as it tends to make it very soft to make pasties take 1 thawed sheet of pastry and cut in half diagonally so you have 2 large triangles place 1 triangle on a baking tray line with baking paper place a few spoonfuls of filling onto one side of the triangle as much as you can fit in without overfilling it and then bring the other corner of the triangle over so that the longest corners meet if you have overfilled it just take some out at this stage using a fork gently crimp the edges together when sealed poke the top with the fork in about 3 places using a basting brush baste the milk over the top bake for about 20 mins or until golden brown if you plan on freezing them bake only until they start getting brown so when you thaw them again and place in oven the pastry doesn t overcook enjoy main meal 1 comment mar 28 pita bread bites by aussierecipes this recipe came from a guy i worked with who was into finding healthier alternatives to the junk food his kids were eating i tried them and i loved them as a bonus they are very easy to prepare as well ingredients pita bread doesn t matter which one just as long as you can easily split the bread in half garlic butter either purchase a premixed one or make your own see below parmesan cheese the crappy plastic dried variety not the lucious fresh variety garlic butter mix butter a liberal amount of minced garlic and a good pinch of dried parsley together mix well procedure split the pita bread so you end up with two thinner pieces either tear or cut the pita into sizeable pieces i like to cut them as it is quicker very lightly spread the garlic butter onto the pieces almost in a spread on then wipe off as much as you can manner place on a baking tray butter side up and sprinkle with the parmesan cheese bake for just a few minutes take out of the oven when they brown nicely but before they burn allow to cool on the tray before putting them on a plate store in an airtight container and they will last for ages variations i have tried a few variations and they have all been great try a lightly spread pizza base with the cheese or even spray with cooking spray and sprinkle a small amount of pepper or come up with your own wonderful creations enjoy snack vegetarian 1 comment older entries categories breakfast cake dessert main meal pasta pet food snack soup uncategorized vegetarian archives july 2024 january 2019 december 2015 september 2010 april 2009 march 2008 blog stats 7 736 hits create a free website or blog at wordpress com subscribe subscribed cook eat repeat aussie style sign me up have a wordpress com account log in now privacy cook eat repeat aussie style view site in reader manage subscriptions sign up log in report this content collapse this bar loading comments write a comment email required name required website create your own website free on wordpress com create your own website start free