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bakingdom home recipe index meet darla contact links monday january 10 2011 chocolate malt ice cream seriously i don t know why i don t make homemade ice cream more often it s so incredibly easy and always wonderful yet i make it maybe three or four times a year i even have two fantastic ice cream cookbooks ben jerry s homemade ice cream dessert book and the perfect scoop by david lebovitz both of these books have yielded delicious and perfect recipes yet they tend to lay on the shelf collecting dust plus once it s been made ice cream can stay in the freezer for quite a while providing yummy dessert when i m not up to baking and still my ice cream maker stays packed away in a forgotten cupboard for most of the year well it s a new year and i ve decided something no more store bought ice cream for starters it costs an arm a leg and an extra foot to get a pint of ice cream on my island forget about quarts you need a loan also though i have a really great ice cream maker that s a cinch to use and about a thousand recipes to try i guess you could call it a new year s resolution in fact yes i think i will i resolve to only have homemade ice cream in my home for all of 2011 and to try to make a new flavor at least once a month there that s done i m already off to a great start too because i made ice cream last week not just ice cream amazing ice cream really say hello to the most delicious ice cream pretty much ever this friends is light chocolate malt ice cream with lots of chopped up malted milk balls mixed in i ve actually never been a huge fan of malted milk balls i like them alright but they re not my first choice in fact i really only choose to eat them when someone else has them and offers me a couple but this ice cream takes all of the best things about them and turns it into a frozen treat no one could turn down seriously i don t care if people say they don t like malted milk balls if you can get them to take one little taste of this they will convert this stuff is smooth and creamy just ever so slightly chocolaty and chock full of crunchy candy and it s so much easier to make than you might think the cast of characters in this ice cream are egg yolks coarsely chopped malted milk balls like whoppers heavy cream half and half sugar malted milk powder not chocolate vanilla extract and cocoa powder the original recipe that i adapted this from was a plain malt ice cream no chocolate but i love chocolate malt so i decided to add a little cocoa powder to the mix but just a little i wanted a lighter chocolate that wouldn t overpower the malt flavor as for the malt the recipe i used called for malt powder unfortunately i couldn t find malt powder on my island so i settled on carnation malted milk powder which is apparently different from what i gathered malt powder is malt alone while malted milk powder has additional ingredients honestly if you have easy access to plain malt powder i say go for it but otherwise this worked beautifully and truly imparted a fantastic malt flavor in a medium bowl whisk together the heavy cream malt powder and vanilla place a mesh strainer on top and set aside in a medium saucepan heat the half and half sugar and salt over medium heat once hot whisk in the cocoa powder remove from heat in another medium bowl whisk the egg yolks in a very slow steady stream whisk about half of the half and half mixture into the eggs be sure to whisk constantly to prevent the eggs from cooking once combined add quickly whisk in the remaining half and half mixture and pour the mixture back into the saucepan cook over medium heat stirring with a spatula constantly until the mixture thickens enough to coat the spatula p our the egg mixture through the mesh strainer into the cream mixture whisk until combined then if necessary sit the mixture over an ice bath and stir until cooled mine was pretty close to room temperature as soon a i was done straining it cover and chill overnight in the refrigerator once chilled pour the mixture into your ice cream maker and mix according to the manufacturer s instructions quickly fold the malted milk balls into the ice cream as you remove it from your ice cream maker i can t even begin to express how delicious this stuff is really it may seem like an exaggeration but it s not this really is phenomenal ice cream you probably won t wanna share this just saying but you should try because everyone will love it this ice cream made my whole family happy for days the perfect amount of chocolate and malt and more than enough candy to make everyone smile this ice cream is definitely a must make the hubster said several times this is absolutely the best ice cream i have ever had ever and i m inclined to agree wholeheartedly we finished it up in no time and i already froze the freezer bowl for our ice cream maker so i can make it again tomorrow if all of the ice cream i make is this mouthwatering this will be one easy resolution to keep make this asap and share it well try to anyway enjoy chocolate malt ice cream makes about 1 1 2 quarts ingredients 2 cups heavy cream 1 2 teaspoon vanilla extract 2 3 cup malt powder 1 cup half and half 3 4 cup sugar pinch of salt 2 tablespoons cocoa powder 6 egg yolks 2 cups malted milk balls roughly chopped in a medium bowl whisk together the heavy cream malt powder and vanilla place a mesh strainer on top and set aside in a medium saucepan heat the half and half sugar and salt over medium heat once hot whisk in the cocoa powder remove from heat in another medium bowl whisk the egg yolks in a very slow steady stream whisk half of the half and half mixture into the eggs be sure to whisk constantly to prevent the eggs from cooking once combined whisk in the remaining half and half mixture pour the mixture back into the saucepan cook over medium heat stirring with a spatula constantly until the mixture thickens enough to coat the spatula pour the egg mixture through the mesh strainer into the cream mixture whisk until combined then stir over an ice bath until cooled cover and chill overnight in the refrigerator pour the mixture into your ice cream maker and mix according to the manufacturer s instructions fold the malted milk balls into the ice cream as you remove it from your ice cream maker recipe adapted from the perfect scoop shared by darla 6 comments email this blogthis share to x share to facebook share to pinterest friday january 7 2011 simple delicious mulligatawny soup i love indian food i only recently discovered that fact growing up as the picky eater in my family it has taken me a long time to move past my food prejudices and anything even remotely foreign was a huge prejudice for me about a three years ago though the hubster took me to an indian restaurant he d been dying to go and i felt bad that the only thing really holding him back was me the only thing i regret about going to that restaurant is that we didn t go sooner i was very very skeptical when i ordered my food but the man taking our order assured me that i would like it how he knew i couldn t tell you he was absolutely right i loved it to be honest with you i can t even remember exactly what i ordered but since then i have been exploring indian recipes and loving every minute of it one of the first recipes i ever came across was for mulligatawny soup the first time i ever tried it it was delicious but the recipe was long and complicated and it called for tons of ingredients i really wanted something that still packed a great flavor punch but didn t require half of the supermarket and a whole day to make what i ve come up with is a mash up of various recipes that are out there it s a basic recipe that has all of the standard ingredients that you ll typically find in mulligatawny it s also easily tweakable if you like a milder curry flavor add less want some green veggies add some spinach about a cup packed or peas about half cup otherwise this soup stands wonderfully on it s own all you need to make it is unsalted butter carrots celery salt pepper all purpose flour rice finely chopped green apple finely chopped onion or onion powder dried thyme and curry i prefer red curry but a lot of recipes call for garam masala i don t like it as much in this particular recipe as well as chicken stock read more shared by darla 4 comments email this blogthis share to x share to facebook share to pinterest older posts home subscribe to posts atom follow me on facebook bakingdom on facebook looking for something subscribe posts atom posts all comments atom all comments archives 2011 4 january 2011 4 chocolate malt ice cream simple delicious mulligatawny soup tea time shortbread cookies photography fyi 2010 139 december 2010 17 november 2010 15 october 2010 13 september 2010 14 august 2010 10 july 2010 2 june 2010 7 may 2010 12 april 2010 13 march 2010 14 february 2010 22 simple theme powered by blogger