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Text of the page (random words):
bless this food skip to main skip to sidebar for i was hungry you gave me something to eat i was thirsty you gave me something to drink matthew 25 35 home about me pictures monday september 10 2012 man pleasing chicken man pleasing chicken when i informed the husband of the name of this dish he said well i ll be the judge of that because after all he is a man so he sliced into his portion worked it around declared i am a man i am pleased i guess that s that man pleasing chicken via witty in the city you need boneless chicken thighs 1 5 lb package 1 2 cup dijon mustard 1 4 cup maple syrup 1 tblsp rice wine vinegar fresh rosemary salt pepper directions pre heat oven to 450 line a baking dish with foil in a small bowl combine the dijon mustard maple syrup rice wine vinegar place the chicken thighs into the foil lined baking dish salt pepper them pour the maple mustard mixture over the thighs turning to fully coat place the thighs into the oven uncovered bake for 35 40 minutes or until a meat thermometer reads 165 baste the chicken thighs with the sauce 1 2 way through once the thighs are fully cooked remove from the oven let rest for 3 minutes plate your chicken top with some more sauce sprinkle with the fresh rosemary dried works as well feed it to your man or woman or child it ll please posted by unknown at 2 55 pm 2 comments labels baked chicken chicken dinner ideas chicken ideas chicken recipe man pleasing chicken salted caramel brownie pies these may very well be one of the best things i ve ever eaten no lie they are sweet salty chewy just perfect i ve made them twice in 2 weeks i kid you not people were tripping over themselves to get to them i brought them to work i now have an office holiday day named after me no i don t that s a lie but i should i also brought them to a cookout birthday party again gone salted caramel brownie pies via the perfect bite brownie cookie 12 oz semi sweet chocolate chopped 3 tblsp butter 2 eggs 2 3 cup sugar 1 tsp vanilla extract 1 4 cup flour sifted 1 2 tsp baking powder sifted salted caramel creme filling 1 cup unsalted butter room temp 2 cups confectioner sugar 1 4 tsp salt 1 4 cup caramel directions for brownie cookies pre heat oven to 350 place 7 oz of the chocolate the butter in a microwave safe dish heat in 15 second intervals stirring after each interval until melted smooth set aside place the eggs sugar vanilla in the bowl of your stand mixer beat until pale creamy 5 minutes or so add in the flour baking powder melted chocolate remaining 5 oz of chopped chocolate mix to combine allow to stand for 10 minutes spoon 2 tblsp of the mixture onto a parchment or silpat lined baking sheet make sure to leave a good 2 3 inches between each cookie as they do expand bake for 8 10 minutes until puffed cracked cool completely on trays or allow to cool for 5 minutes then use a very thin spreading spatula to remove from the cookie sheet place on wax paper allow cookie to cool completely directions for salted caramel creme place butter in a bowl beat until creamed add in the confectioner sugar salt beat until combined add int he caramel beat until fluffy spread about 1 2 tblsp of the caramel creme on the underside of one of the brownie cookies then place a second brownie cookie bottom side down on top store in an airtight container at room temperature if your kitchen is hot you can store these in the fridge just make sure to bring them back to room temp before serving i doubt unless you stuff your pies that you ll use all the filling so you can store the leftover in an airtight container in the fridge or freezer just bring it back to room temp whip it up before using posted by unknown at 2 32 pm 4 comments labels brownies salted caramael whoopie pies salted caramel salted caramel brownie pies apple cinnamon chip zucchini bread muffins i have always loathed zucchini bread when i mention this people always say things like what why you can t even taste the zucchini blah blah blah zucchini is my lover other such nonsense but it s true perhaps it s a complex because it contains my arch nemesis perhaps it s because as a child my mother would make me tend to the stupid garden that only seemed to produce zucchini squash then after making us choke down said zucchini squash for dinner every night with onions she would put me in charge of blending the zucchini so she could make some terribly dense often times over or undercooked zucchini bread it was a painful existence my childhood those summers of dinnertime breakfast hell have always stuck with me i d like to take a minute here clarify that my mother is pretty great she made sure we were fed clothed bathed had a healthy fear of lying hell but a fabulous baker of zucchini bread she was not no no she was not anyway now that i m a grown up i m no longer forced to eat zucchini squash victory i don t ever it s pretty awesome but a lovely co worker gifted me with some zucchini recently i wanted to use it so i got to work scouring pinterest for the best zucchini bread recipe i could find i finally tossed a few together tweaked them a bit came up with my own i love it apple cinnamon chip zucchini bread muffins mainly via mel s you need 1 1 1 2 cups zucchini shredded wrung through a towel to get rid of excess liquid 1ish lbs 1 cup white flour 1 cup whole wheat flour 2 tblsp ground flax seed 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 1 tsp allspice 1 apple pie spice 1 1 2 cups granulated sugar 2 large eggs 1 4 cup chobani apple cinnamon greek yogurt 1 tblsn lemon juice 6 tblsp butter melted 1 2 hershey s cinnamon chips optional or use chocolate chip directions pre heat oven to 375 line muffin tins with liners chop off the ends of the zucchini finely shred including the peel place the shredded zucchini in a kitchen towel wrap it up like a candy wrapper wring out all of the excess liquid you should get anywhere from 1 1 1 2 cups set aside in a large bowl whisk together the flour flax seed baking powder baking soda all the spices in a smaller bowl whisk together the sugar yogurt eggs lemon juice melted butter until combined fold the yogurt mixture zucchini into the flour mixture until just combined gently stir in the cinnamon chips you can even use nuts or chocolate chips or craisins or raisins mix it up spoon into the muffin cups bake until golden brown 15 20 min or until a toothpick inserted comes out mostly clean cool on a wire rack or eat them warm with butter posted by unknown at 1 59 pm 2 comments labels cinnamon chips zucchini bread zucchini bread muffins zucchini muffins basil mint pesto pesto is my go to i m not huge on tomato sauce so when i need something to slap onto my pasta i reach for a jar of pesto it s also what i add to my grilled cheese homemade pizza when i want to be fancy pesto is fancy easy which is why i really have no excuse not to make it 100 of the time but barilla does a pretty good job the jar is so pretty anyway when i have the energy to expend this is how i do it basil mint pesto you need 2 cups fresh basil packed mint leaves about 8 10 1 2 cup grated parmesan cheese fresh is best but i use the other stuff in a pinch 1 3 cup toasted pine nuts 2 cloves of garlic minced 1 2 cup extra virgin olive oil salt pepper to taste d irections toss the basil mint leaves pine nuts garlic grated cheese into your food processor pulse until your mixture is coarsely ground season with the salt pepper to taste then with your food processor running stream in the olive oil you re done you can use it right away store it in a lidded container in the fridge for a week ish or freeze it pasta pizza grilled cheese toast potatoes etc etc etc you really can t go wrong with pesto p s if you don t have a food processor then you can simply dump everything all at once into your blender or one of those small food choppers go to town i ve done it both ways my pesto always tastes the same posted by unknown at 1 24 pm 0 comments thursday september 6 2012 salted browned butter rice krispie treats rice krispie treats are a childhood staple i m almost positive that i ve yet to meet anyone who doesn t like them they re crispy chewy sweet if you make them with browned butter a sprinkle of salt they re also a little grown up incredible the power of butter salt salted browned butter rice krispie treats you need 1 stick unsalted butter plus extra for the pan 1 10 oz bag of marshmallows 1 4 tsp coarse sea salt 6 cups rice krispies cereal directions butter an 8 in baking dish in a large pot melt the butter over medium low heat let it melt then foam turn clear golden finally start to turn brown smell nutty stir frequently whilst this is going on making sure to scrape up the bits from the bottom of the pot watch it like a hawk because butter is a cruel friend who will turn on you in an instant once your butter is brown butty turn off the heat stir in the marshmallows i alsmot guarantee you ll have enough heat to melt them completely but if not turn it on low stir until melted smooth remove the pot from the stove stir in the cereal salt quickly spread into the buttered baking dish press down with a spatula sprinkle a tad more salt on top if you wish allow to cool cut into liberally sized squares go to town posted by unknown at 3 42 pm 0 comments labels rice krispie treats salted browned butter rice krispie treats banana oatmeal muffins these muffins are healthy easy you can also mess around with the recipe change them up there s a 75 change your kids will eat them happily shocker to change them up you can use different flavored greek yogurt toss in some spices so many options banana oatmeal muffins adapted from kuwtj you need 2 1 2 cups old fashioned oats 1 cup greek yogurt i used chobani apple cinnamon 2 eggs 3 4 cup sugar or use splenda or 2 tbls stevia 1 1 2 tsp baking powder 1 2 tsp baking soda 2 bananas 1 tsp apple pie spice 1 2 tsp cinnamon 2 tblsp ground flax seeds optional make it your own directions preheat your oven to 400 line your muffin tins with foil liners place all of the ingredients in a blender or food processor blend until the oats are smooth i had no issues dumping it all in my ninja food processor but if you ve got a stodgy old blender then add the oats a cup at a time or so stop to stir spoon the batter into your liners bake 20 25 min check them with a toothpick around 20 let them cool for as long as you can read 15 seconds insert them into your face hole feel good about it too because they re pretty healthy posted by unknown at 3 30 pm 2 comments labels banana oatmeal muffins health muffins s mores whoopie pies normally i d be all blah blah blah something witty etc etc bam but these things are so good that i ll skip all that s mores whoopie pies via cookies cups you need 1 2 cup butter room temp 1 cup light brown sugar packed 1 1 4 cup flour 1 1 2 cup graham cracker crumbs do it yourself or buy the nabisco box 1 1 2 tsp baking powder 2 eggs 1 2 cup 2 tblsp milk 1 tsp basking soda 1 tsp vinegar 2 tsp vanilla 6 full sized 1 55 oz hershey bars marshmallow buttercream see recipe below directions pre heat oven to 375 line baking sheets with parchment paper or silpat combine the graham cracker crumbs flour baking powder in a bowl set aside in a small bowl stir together the milk vanilla baking soda vinegar set aside in the bowl of your stand mixer beat together the butter brown sugar for 2 3 minutes on medium speed add the eggs beat until incorporated turn the speed down to low slowly add in the flour milk mixtures turn the mixer up to medium speed beat for an addtl 1 minute using a small cookie scoop drop the mixture 2 inches apart by heaping tblsp onto the baking sheets bake for 8 10 minutes let the pies cool on the baking sheets for 2 3 minutes then transfer to a wire rack to cool completely once all your pies are baked melt the hershey bars in the microwave at 30 second intervals stir zap stir zap until the chocolate is melted line up your pies flip 1 2 of them over spoon a tblsp sized portion onto each pie spread to the edge then fill a piping bag with the prepared marshmallow buttercream flip over the other 1 2 of your pies pipe on the frosting it ll look pretty awesome top your frosting side with the chocolate side then flip back over i know know what for it just worked store those bad boys in an airtight container for up to 5 days jk jk yeah right just eat them right now but seriously you can store them or even put them in the fridge it was hot in my house so i popped them in the fridge overnight took them out the next morning a few hours before i served them people raved asked for my hand in marriage marshmallow buttercream you need 1 2 cup butter room temp 1 cup marshmallow fluff 2 cups powdered sugar 2 4 tblsp milk directions mix the butter fluff on medium speed until smooth add in the powdered sugar milk mix until everything is combined fluffy done posted by unknown at 3 14 pm 2 comments labels s mores s mores whoopie pies smores smores whoopee pies smores whoopie pies older posts home subscribe to posts atom about me unknown view my complete profile looking for something archives 2012 40 september 8 man pleasing chicken salted caramel brownie pies apple cinnamon chip zucchini bread muffins basil mint pesto salted browned butter rice krispie treats banana oatmeal muffins s mores whoopie pies weight watchers chocolate muffins june 7 april 6 march 3 february 8 january 8 2011 55 december 7 november 5 august 4 july 5 june 7 may 6 april 3 march 5 february 9 january 4 2010 44 december 4 november 6 october 10 september 3 august 5 july 7 march 1 february 2 january 6 2009 53 december 6 november 2 october 10 september 1 august 7 july 1 june 7 april 5 march 6 february 4 january 4 2008 81 december 3 november 9 october 11 september 10 august 6 july 8 june 10 may 10 april 4 march 4 february 5 january 1 2007 4 december 1 november 3 listening to