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nes were like blogs you photocopied before anyone could say anything to millions of readers folks wrote manifestos to copy and paste for tens of people the past and present collide with hot knives greatest sips the vegan vegetarian hipster beer blog published a zine of their favorite beer reviews and i have to say that for the beers i know their tastes are right on target as for the brews i don t know i plan to learn about them shortly greatest sips from hot knivez on vimeo i like any beer geek like to talk beer talk you know discussions about esters brettanomyces and hop varieties that make your taste buds water and lips pucker however the beer talk can get thick missing out on the experience the beer enhances what do you listen to while sipping this beer what food best pairs what does the beer make you think about drinking fine craft beer is a bigger experience than raisins bananas and bubblegum i like to talk about the story behind the beer or compare beers to bands and breweries to indie labels why can t the discussion about a beer go beyond the ingredients we should talk about how it makes us feel and which synapse it triggers does the beer remind us of a day in july floating down a river does it remind us of a day snowed in with nothing but beer and a fire to keep us warm these are beer reviews of the highest order and i suggest you go buy their zine today posted by comoprozac at 3 13 pm no comments labels blog book hot knives wednesday february 10 2010 some beers i ve had i keep meaning to post the beers i ve had over the past several days but i have been unable to keep up with this blog which is better than i can say about several of my other blogs anyway here are some highlights over the past few days you can also check my ratebeer account for other reviews i had new belgium s take on the ipa ranger the aroma hit me in the face with simcoe and amarillo but the beer was super bitter and dry that and it had this lingering new belgium presence that i blame on their yeast it never seems to show its head in their bigger barrel aged beers but it rears its ugly head here this is a fine beer very sessionable it s just not going to be my first or third choice at the bar i hit a local joint called broadway brewery before a rock show the other night word had it that they had tapped a dipa so i thought i d give them a try the beer had a great nose of centennial and willamette i think but it was very very green it tasted like your homebrew 3 4 weeks before you should drink it hopefully it will stay around for a while or the brewery will get a chance to brew it again like the brewpub restaurant it just needs time to improve with age i made some burgers with a founders porter which i finished while preparing dinner the burgers were juicier and richer thanks to the beer i don t know that this beer made a difference but they were good burgers i ll certainly remember to add three tablespoons of dark beer to my next batch of burgers also along with the porter burgers i smeared on some delicious stout mustard made with schlafly s extra irish stout the combination was perfect and i look forward to trying it again sierra nevada s bigfoot 2010 hit shelves this week i promptly bought a sixer and chilled a 09 for comparison due to circumstances out of my control i had to split the two beers over two nights assuming that it s the aging the 09 was say more complex and fuller than the 10 version it s nice to know that aging some of those beers is paying off tonight schalfly o fallon and new albanian collaborated for an oak aged smoked rye pale ale someone best described it as more interesting than good the rye pale ale part was good and as solid as anything else i ve tried but the smoke just didn t fit someone smelled jack daniels but i chalk that up to the rye and smoke smoke doesn t work with everything however this beer did pair well with the vietnamese hot wings uprise bakery was serving with the beer friends and i also split an avery dungana double ipa aside from the odd bleach smell and taste from the glasses the beer is fresh crisp and citrusy it was a nice finish to the past several days of beer drinking posted by comoprozac at 9 45 pm no comments labels avery broadway brewery collaboration founders new albanian new belgium o fallon schlafly sierra nevada thursday february 4 2010 the beer i drank today brewdog stone bashah i ll drink and enjoy anything the folks at stone brew that s just a fact on the other hand whatever brewdog puts in a bottle promises an awful lot but it rarely delivers on that promise this beer somehow fulfills both prophesies like the black pilsner they collaborated on the beer defies style and definition it s black black with lovely lacing the aroma is big roasty raisiny and even oddly hoppy however the mouthfeel is a bit watery and the flavor doesn t quite live up to what s promised in the appearance and smell that said i enjoyed the beer anyway it s still better than 90 of the beers out there and is unique enough of an experience to warrant another pint posted by comoprozac at 10 10 pm no comments labels brewdog collaboration stone tuesday february 2 2010 lost in tank 7 plus get it together farmhouse ale and cheese fondue 4 8 15 16 23 42 such are the mysterious numbers in my favorite tv show lost they come up time and time again throughout the series hiding some cryptic meaning for losties like myself to ponder endlessly the obsession for this show runs deep as i wait nine or so months for the show to return to the weekly lineup even as intensely frustrating as the series can be i ll wait for it s arrival every february the mysteries surrounding numbers exist in beer as well boulevard brewery of kc has a particular fermentation tank that likes to infect their beers instead of fighting the mysterious black cloud hovering over tank 7 they went with it and brewed up a semi traditional belgian farmhouse ale and like my obsession for the show i ve waited for this beer to arrive in its majestic 750 ml bottles to reveal the mysteries of open fermentation tonight as if caught up in the same time warp as the survivors of flight 815 we enjoyed some cheese fondue with our sci fi melodrama the beer and garlic y cheese paired nicely playing off the mutual funkiness and tartness keeping my senses alert as i tried to take in the games lost played with time and space much like the mysterious nature of the island tank 7 and the fondue slowly revealed themselves and their parallel assertiveness posted by comoprozac at 10 48 pm no comments labels boulevard pairings monday february 1 2010 double bastard and college basketball there was a post from the previous week about drinking some beer over football it was never completed but i ll somehow manage this sports related post concerning sports and beer maybe i ll have room for a super bowl edition sunday afternoon is a great time to take in a college basketball game and even better time to take in a beer notice the champagne cap it works when you can t finish a beer in one sitting the game was between my beloved buckeyes and the golden gophers of minnesota a few weeks ago ohio state laid an egg up in minneapolis revenge was on their mind as two buckeyes led the way to a game i never saw the end of as the network moved on to a more competitive one evan turner and will buford combined for 45 points and 13 assists to put away the gophers by 22 85 63 it took their double effort to whip the gophers into submission much like the game i had a tough time finishing my entire beer in one sitting i popped open stone s double bastard a double version of the popular arrogant bastard while at first i thought this is a stronger bastard than before that wasn t the whole tale the only thing that balances the sweet toffee of this huge malt bill is the intense level of hops i consider myself to be a hophead but this beer is beyond my threshold it is thought that the human tongue can only sense a certain level of bitterness double bastard made me feel like that limit was busted tenfold on top of that the 10 5 abv made me slow things down a bit capping the beer to finish just before dinner so like the buckeye blowout i loved it i don t want to simply beat my team s opponents or my tongue s taste buds i wanted to pulverize them this past sunday allowed me to enjoy both experiences posted by comoprozac at 4 52 pm 1 comment labels jock straps stone sunday january 17 2010 cooking w beer roasted fish with wheat beer sauce sometimes there are beers that get lost in one s cellar it s not that they re bad beers it s just that it might not be a style one is really into you have to figure out something to do with it to drink an entire bomber of a beer you re not entirely sure you want to drink in the first place is hard to do so we look to cooking as an option for me there have been a couple of wheat beers that just won t go away one such beer was the boulevard smokestack series two jokers double wit this beer is said to be loaded with orange coriander and other spices spicy wheat beers are hit or miss for me that and i don t always handle 750 ml of belgian style brews as well as american counterparts all that and i had the beer in my possession for nearly six months the universally accepted limit for cellaring beers after some searching on the internets i came across a roasted fish recipe it called for halibut or salmon i was able to find salmon here in town so that s what i went with the recipe called for 12 oz of beer that left me with enough to drink at dinner which paired deliciously i will definitely try this recipe beer combo again roasted fish with wheat beer sauce serves 4 ingredients 2 halibut or salmon fillets about 1 ¼ inches thick halved crosswise ½ tsp salt ¼ tsp black pepper 1 tbls extra virgin olive oil 1 tsp butter 2 shallots finely chopped 1 tbls balsamic vinegar 1 bottle 12 oz wheat beer 1 can 15 oz diced tomatoes drained ¼ cup heavy cream 1 tbls capers drained 1 ½ tbls chopped fresh tarragon leaves directions preheat oven to 450 f rinse fillets and dry thoroughly with paper towel season with salt and pepper in large ovenproof skillet over medium high heat warm olive oil when oil is hot add butter when melted add shallots and sauté 3 minutes add vinegar cook 30 seconds then add wheat beer and bring to a boil boil mixture until beer is reduce to about 1 ½ cups about 4 5 minutes stir in tomatoes cream capers and chopped tarragon cook mixture 1 ½ minutes longer place fish on top of hot tomato mixture put skillet into oven and roast 10 minutes or until fish is firm to the touch and just barely opaque in the thickest parts transfer fish to serving platter stir tomato mixture in the skillet and spoon over top posted by comoprozac at 8 07 am 2 comments labels boulevard cooking tuesday january 12 2010 the beer i drank today hopslam every year there is a mad rush to claim every case sixer and bottle of bell s dipa better known as hopslam in this town we don t normally get as many cases as we received this year but last year s crazed onslaught of beer geeks seeking hop heaven has finally earned us additional shipments of hopslam last year s edition was a punch in the face of pure grapefruit i loved it i would eat piles of simcoe hops if my mouth wouldn t get so dry that s how much i like the grapefruity cat piss aroma and flavor of this beer it was a truly a memorable beer this year s version is as balanced as last year s was top heavy sure as i opened and poured the beer i could smell that familiar grapefruitiness from last year but as i took a sip of my first hopslam i realized this was another beast the malt and honey came correct and balanced the simcoe amarillo frenzy plus there s pine not previously present in my experience truly this is a great great beer i love me some grapefruitilicious hoppy as hell dipa but this makes it work for the rest of the beer drinking world welcome back hopslam posted by comoprozac at 7 42 pm no 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