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brassfield bites brassfield bites we love to cook we love to eat and we love to share saturday january 4 2014 meatier meatloaf this a an amazing meatloaf recipe from america s test kitchen s magazine cook s illustrated 118 it takes about 1 1 2 hours to cook in the oven mine was actually done in 60 minutes so i would start checking it about then meatloaf 2 tablespoon unsalted butter 1 onion finely chopped 6 ounce white mushrooms trimmed and sliced thin 1 tablespoon tomato paste 3 tablespoon and 1 2 cup chicken broth 2 garlic cloves minced 2 large eggs 2 tablespoon soy sauce 1 tablespoon unflavored gelatin 1 2 slice hearty white sandwich bread torn into 1 inch pieces 1 3 cup minced fresh parsley 2 teaspoon dijon mustard 3 4 teaspoon pepper 1 2 teaspoon dried thyme 1 pound ground pork 1 pound 85 lean ground beef recommended ground chuck glaze 1 2 cup ketchup 1 4 cup cider vinegar 3 tablespoon packed brown sugar 1 teaspoon hot sauce 1 2 teaspoon ground coriander 1 adjust oven rack to middle position and heat oven to 350 line a large rimmed cookie sheet with foil use foil to create a 9x5 inch rectangle place the foil rectangle on a cooling rack and center it on your lined cookie sheet poke holes in the foil rectangle about 1 2 inch apart spray foil with pam 2 melt butter in 12 inch skillet over medium heat add onion and mushrooms cook stirring occasionally until beginning to brown 10 12 minutes add tomato paste and cook stir constantly until browned about 3 minutes reduce heat to low add 3 t broth and garlic cook scraping the bottom of pan to loosen any browned bits until thickened about 1 minute transfer mushroom mixture to a large bowl to cool 3 whisk eggs remaining 1 2 cup broth and soy sauce together in bowl sprinkle gelatin over egg mixture and let sit until gelatin softens about 5 minutes 4 pulse bread in food processor until finely ground 5 10 pulses ad gelatin mixture mushroom mixture parsley mustard pepper and thyme to bread crumbs and pulse until mushroom are finely ground about 10 pulses transfer to your large bowl add pork and beef and mix with hands until thoroughly combine 5 transfer meat to foil rectangle and shape into 9x5 inch loaf bake until it registers 155 degrees 75 90 minutes remove from oven and turn on broiler for the glaze 1 while the meat loaf bakes mix the glaze ingredients in a small saucepan over medium heat cook stirring occasionally until thick and syrupy and 5 minutes 2 spread 1 2 the glaze evenly over cooked meatloaf broil for 2 minutes until bubbly repeat with other 1 2 remove meatloaf from oven and let cool for 20 minutes before slicing and serving posted by linnae at 8 31 am 1 comment email this blogthis share to x share to facebook share to pinterest labels beef family main dish pork tuesday april 3 2012 vegetables we all need to increase our vegetables always and i need to find new ways to prepare them anyone have great veggie side dishes to enjoy these spring and summer vegetables here is a super easy and great way to enjoy cauliflower i must add that i generally don t enjoy cauliflower roasted cauliflower origin cooks illustrated notes from jan feb 2007 comes with a soy ginger sauce with scallion or a curry yogurt sauce with cilantro 1 medium cauliflower head about 2 pounds 1 4 cup extra virgin olive oil instructions adjust oven rack to the lowest position and heat oven to 472 degrees line the cookie sheet with foil trim the outer leaves of the cauliflowe and cut stem flush with bottom cut head into 8 equal wedges so that the core and the florets stay intact lay the wedges cut side down on baking sheet drizzle with 2 t oil and sprinkle with salt and pepper gently run to evenly distribute oil and seasonings gently flip the cauliflower and season other side with remaining 2 t oil salt and pepper cover baking sheet tightly with foil and cook for 10 minutes remove foil and continue to roast until bottoms of cauliflower pieces are golden 8 12 minutes remove sheet from oven and using spatula carefully flip wedges return sheet to oven and continue to roast until cauliflower is golden all over 8 12 minutes season with salt and pepper to taste and serve immediately posted by linnae at 8 49 am 1 comment email this blogthis share to x share to facebook share to pinterest saturday september 3 2011 denise s chocolate chip cookies 2 c brown sugar 2 c butter 2 c sugar 4 eggs 2 tbsp vanilla cream together in kitchen aid until blended 5 c oatmeal blended to powder 4 c sifted flour 2 tbsp baking powder 2 tbsp baking soda 1 tbsp salt in separate bowl mix together the 5 ingredients above then gradually add dry mixture into mixer while it s going once nicely combined mix in 1 1 2 c coconut you might want to do the following on the counter because it might be too much for a bowl add 2 cups chocolate chips add 2 cups chopped walnuts use close to 1 4 c per giant cookie form into balls bake for 12 minutes at 350 posted by laura and david at 11 33 am 2 comments email this blogthis share to x share to facebook share to pinterest labels dessert family wednesday july 20 2011 mixed up spaghetti found this on dealectible mommies new theme pasta dinners whatcha got mixed up spaghetti ingredients 1 lb of thin spaghetti 6 8 oz of smoked gouda cheese shredded 1 2 bunch of italian parsley 4 cups of grape tomatoes roasted 6 cups of chicken broth olive oil directions drizzle grape tomatoes with olive oil and bake at 400 deg for 10 minutes set aside heat chicken broth in a saucepan on low heat until bowling break spaghetti noodles in half and place in a large skillet slowly add hot chicken broth continue to pour a little at a time as the noodles soak up the liquid continue until noodles are soft this could take up to 25 minutes once spaghetti is soft add shredded cheese and grape tomatoes stir together on low heat until cheese melts top with italian parsley and enjoy posted by nicole at 7 39 pm no comments email this blogthis share to x share to facebook share to pinterest labels italian main dish pasta saturday july 16 2011 ice cream sandwiches thank you to nikki for my fun ice cream sandwich pan i made these last night for the missionaries they were so quick and easy i used a brownie mix for the cake it was nice because it cooked 10 minutes easy they were a hit who doesn t love cute brownies and ice cream posted by linnae at 9 49 am 1 comment email this blogthis share to x share to facebook share to pinterest labels dessert friday june 24 2011 scotcheroos 1 cup peanut butter 1 cup sugar 1 cup karo syrup 6 cups rice krispies 1 bag chocolate chips ½ bag butterscotch chips 1 cook sugar and karo syrup 2 stir in peanut butter 3 add rice krispies 4 pour into a 9x13 pan press into pan 5 melt chocolate chips and butterscotch chips together 6 pour over rice krispies 7 refrigerate until hard posted by linnae at 12 58 pm no comments email this blogthis share to x share to facebook share to pinterest labels dessert family sunday may 29 2011 need help for my chocolate peanut butter layered cupcakes so thanks to janny i have a new cookbook it is the pillsbury bake off prize winning recipes i am having fun so once again thank you auntie janny so i made the chocolate peanut butter layered cupcakes i again forgot a picture angry they were a good start but i need some help perfecting this one the peanut butter layer was very good but the chocolate layer wasn t right first it had little chocolate flavor and second it was too soft so i need you to brainstorm and help i need your amazing chocolate cupcake recipes or brownie like cakes if i cannot find one i would rather use a brownie mix instead of the cake they used prep time 35 minutes start to finish 1 h 35 m servings 24 cupcakes chocolate layer 1 recipe for chocolate cupcakes or 1 brownie mix 1 2 cup peanut butter chips put into the mix peanut butter layer 1 egg 8 oz cream cheese 1 3 cup sugar 1 3 cup powdered sugar 1 2 cup chocolate chips preheat the oven to 350 in one bowl make the chocolate layer this is where you come in and help me find an amazingly rich chocolate cupcake recipe in a second bowl mix together all the ingredients for the peanut butter layer grease the pan or the cupcake liners if you are using them layer from bottom to top 1 t chocolate mix 1 t peanut butter mix 1 t chocolate mix 1 t peanut butter mix if you d like sprinkle the top with a few more chips bake for 25 30 minutes or until toothpick comes out clean cool for 15 minutes in the pans remove from pan and finish cooling please help me perfect this beautiful work posted by linnae at 3 11 pm 1 comment email this blogthis share to x share to facebook share to pinterest labels dessert older posts home subscribe to posts atom blog archive 2014 1 january 1 meatier meatloaf 2012 1 april 1 2011 29 september 1 july 2 june 1 may 25 labels appetizer 1 asian 1 beef 2 bread 2 breakfast 4 cake 1 chicken 6 cookies 2 crockpot 1 dessert 9 family 8 freezer friendly 2 healthy 1 italian 4 main dish 12 mexican 5 pasta 2 pork 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