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description=We all have our comfort foods. Those few dishes that never fail to make you feel better, the dishes that put a smile on your face no matter how rubbish your day has been. Whilst most of my comfort foods are Malaysian/Chinese, I do have a few non-Malaysian ones - and ragu is one of…;

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instagrammed pork turkey ragu bread et butter skip to content bread et butter i cook i bake i eat menu and widgets home about recipe index travel eating blogs i read twitter pinterest instagram search for top posts pages my grandma s bak chang zong zi glutinous rice dumpling kee chang alkaline rice dumplings chinese new year almond cookies with crunch san sebastian pintxos galore chee cheong fun steamed rice rolls salted egg yolk cookies for chinese new year almond london cookies biskut almond london scarpetta s tomato basil spaghetti roasted banana sorbet teriyaki salmon with polenta categories anchovy avocado beef belgium bill granger blog surfing bread breakfast brunch butternut squash cakes cheese chicken chinese chinese new year chocolate chorizo christmas cookie cookie decorating cupcake dessert dim sum dinner donna hay easter eating out festival florence fruit gifts giveaway gluten free gordon ramsay halloween hari raya holidays ice cream jamie oliver japanese lamb london lunch macaron malaysian market matcha misc new york nigella lawson noodles pancake pasta peanut butter pierre hermé polenta pork prawn pumpkin quick meals review risotto salmon san sebastian snack sorbet turkey valentines vegetarian yogurt instagrammed pork turkey ragu we all have our comfort foods those few dishes that never fail to make you feel better the dishes that put a smile on your face no matter how rubbish your day has been whilst most of my comfort foods are malaysian chinese i do have a few non malaysian ones and ragu is one of them my take on ragu is by no means authentic but it is the way r and i like it someone on instagram asked me for this recipe so i thought i might as well post it here a blog post is long overdue anyway i used a mix of pork turkey this time around but alternative meats include beef lamb wildboar or even duck i tend to use two types of meats as i find it gives that little something extra to the dish do note that this recipe makes a fair bit of ragu i always cook with the aim of having leftovers hello packed lunch plus meat usually comes in 500g packs the recipe is easily halved though also amounts for seasonings are approximate please taste as you go along pork turkey ragu serves 4 6 generously 500g minced pork 500g minced turkey 1 onion diced finely 3 cloves garlic diced finely 250g chestnut mushrooms diced sliced finely optional sometimes i use carrots 3 tbsp red wine 2 x 400g cans chopped tomatoes 3 tbsp worcestershire sauce 1 tbsp sugar i use castor sugar 4 small bay leaves salt and pepper to taste 1 heat some oil in a large pan one that has a cover you will need this later over high heat fry the chopped onions and garlic for several minutes until they become fragrant 2 add the pork and turkey mince to the pan and fry until lightly browned 3 add the chopped mushrooms to the pan if using and fry for a minute or so until they shrink slightly 4 add the red wine to the pan and stir for 1 minute 5 add the sugar worcestershire sauce and chopped tomatoes to the pan bring the sauce to a boil 6 once the sauce is bubbling turn down the heat to low add the bay leaves salt and pepper to the pan i d advise underseasoning with salt pepper at this point it s very easy to add more salt but very much harder to save a dish that is too salty 7 cover the pan and simmer on low heat for at least 1 hour until the oils float to the surface of the sauce 8 taste and add more salt pepper as needed if the sauce is too wet for your liking you can leave it to simmer for a further 10 15 minutes uncovered 9 serve with a carbohydrate of your choice pasta rice couscous polenta freshly baked bread it all works in the photo above i served the ragu with some pappardelle share this share on facebook opens in new window facebook email a link to a friend opens in new window email share on x opens in new window x like loading related posted on september 13 2012 author breadetbutter categories beef dinner lunch pasta pork turkey 3 thoughts on instagrammed pork turkey ragu laythetable says september 15 2012 at 9 43 pm that looks really good i never really have turkey except at christmas but i might just give your recipe a go reply breadetbutter says september 23 2012 at 2 42 am please so turkey is actually rather yum and healthier too i d go for thigh rather than breast though as turkey is not very fatty let me know how it goes if you end up trying it reply cookingwithshy says may 31 2016 at 8 54 am yumm reply leave a comment cancel reply δ post navigation previous previous post almond london cookies biskut almond london next next post in photos the cake bake show 2012 create a free website or blog at wordpress com comment reblog subscribe subscribed bread et butter join 337 other subscribers sign me up already have a wordpress com account log in now privacy bread et butter subscribe subscribed sign up log in copy shortlink report this content view post in reader manage subscriptions collapse this bar loading comments write 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