Meta tags:
description=Posts about glutinous rice written by breadetbutter;

Headings (most frequently used words):

rice, tag, glutinous, top, posts, pages, categories, kee, chang, alkaline, dumplings,

Text of the page (most frequently used words):
the (43), and (21), rice (20), for (16), water (15), with (13), chang (13), leaves (12), alkaline (10), #glutinous (9), kee (8), they (8), this (7), have (7), #dumplings (6), sugar (6), syrup (6), leave (6), not (6), bread (5), butter (5), chinese (5), them (5), palm (4), boil (4), are (4), bak (4), cooking (4), make (4), hours (4), zong (4), year (4), new (4), wordpress (3), com (3), malaysian (3), dessert (3), place (3), until (3), changs (3), bamboo (3), which (3), into (3), cone (3), would (3), pork (3), recipe (3), london (3), almond (3), cookies (3), get (2), site (2), name (2), required (2), comments (2), content (2), log (2), sign (2), subscribed (2), subscribe (2), already (2), other (2), blog (2), categories (2), pandan (2), cool (2), serve (2), well (2), ice (2), cream (2), yogurt (2), 200g (2), drain (2), from (2), two (2), end (2), one (2), top (2), any (2), will (2), you (2), string (2), hemp (2), pot (2), cover (2), cook (2), only (2), boiled (2), hour (2), time (2), day (2), wash (2), soak (2), overnight (2), next (2), nonya (2), did (2), how (2), was (2), out (2), these (2), sweet (2), about (2), eaten (2), snack (2), festival (2), means (2), turkey (2), peanut (2), matcha (2), eating (2), cookie (2), chicken (2), buns (2), started, design, like, website, email, write, comment, loading, collapse, bar, manage, subscriptions, view, reader, report, privacy, account, now, join, 337, subscribers, tags, june, 2015, posted, pan, bring, ingredients, simmer, minutes, thickens, strain, enjoy, also, works, gula, melaka, 200ml, add, stir, through, aside, min, whilst, waiting, permeate, pat, dry, cloth, doesn, matter, still, slightly, wet, select, opposite, directions, tail, lining, use, holes, cause, seep, during, process, form, fill, reach, brim, fold, around, pouch, secure, heavy, based, when, comes, gently, lower, sure, all, completely, submerged, lid, over, medium, heat, think, benefit, longer, softer, runs, clear, tub, before, tbsp, fresh, young, makes, filled, candied, winter, melon, peanuts, watch, space, 娘惹粽, genuinely, know, going, proper, follow, thankfully, turned, reasonably, few, things, differently, though, mushy, enough, liking, mins, most, left, had, very, slight, bitter, aftertaste, tweaked, accordingly, reflect, changes, previously, made, that, post, said, learn, version, those, who, heard, little, morsels, their, because, pre, treated, lye, gives, its, distinctive, yellow, colour, often, contain, fillings, kaya, coconut, jam, jianshui, 碱水粽, dragon, boat, something, look, forward, every, reasons, summer, has, officially, begun, more, importantly, season, tag, vegetarian, valentines, sorbet, san, sebastian, salmon, risotto, review, quick, meals, pumpkin, prawn, polenta, pierre, hermé, pasta, pancake, noodles, nigella, lawson, york, misc, market, macaron, lunch, lamb, japanese, jamie, oliver, holidays, hari, raya, halloween, gordon, ramsay, gluten, free, giveaway, gifts, fruit, florence, easter, donna, hay, dinner, dim, sum, cupcake, decorating, christmas, chorizo, chocolate, cheese, cakes, butternut, squash, brunch, breakfast, surfing, bill, granger, belgium, beef, avocado, anchovy, instagrammed, ragu, coffee, mexican, rotiboy, caramel, steam, patisserie, rachel, khoo, brioche, chee, cheong, fun, steamed, rolls, biskut, grandma, dumpling, posts, pages, search, instagram, pinterest, twitter, blogs, read, travel, index, home, menu, widgets, bake, eat, skip,

Text of the page (random words):
glutinous rice bread et butter skip to content bread et butter i cook i bake i eat menu and widgets home about recipe index travel eating blogs i read twitter pinterest instagram search for top posts pages my grandma s bak chang zong zi glutinous rice dumpling chinese new year peanut cookies almond london cookies biskut almond london chee cheong fun steamed rice rolls a steam patisserie rachel khoo brioche buns kee chang alkaline rice dumplings caramel chicken coffee matcha mexican rotiboy buns instagrammed pork turkey ragu almond cookies for chinese new year categories anchovy avocado beef belgium bill granger blog surfing bread breakfast brunch butternut squash cakes cheese chicken chinese chinese new year chocolate chorizo christmas cookie cookie decorating cupcake dessert dim sum dinner donna hay easter eating out festival florence fruit gifts giveaway gluten free gordon ramsay halloween hari raya holidays ice cream jamie oliver japanese lamb london lunch macaron malaysian market matcha misc new york nigella lawson noodles pancake pasta peanut butter pierre hermé polenta pork prawn pumpkin quick meals review risotto salmon san sebastian snack sorbet turkey valentines vegetarian yogurt tag glutinous rice kee chang alkaline rice dumplings the dragon boat festival is something i look forward to every year for two reasons one it means summer has officially begun and more importantly it means it is chang zong zi 粽子 season i previously made bak chang 肉粽 and in that post i said i would have to learn how to make the sweet version kee chang jianshui zong 碱水粽 alkaline dumplings and i have for those of you who have not heard about these little morsels they are eaten as a sweet snack or dessert they get their name because the glutinous rice is pre treated with alkaline lye water which gives the rice its distinctive yellow colour they often do not contain any fillings and are eaten with a sugar syrup or kaya malaysian coconut jam i genuinely did not know how this was going to go as i did not have a proper recipe to follow thankfully they turned out reasonably well i would do a few things differently next time though boil for 1 5 2 hours i only boiled them for 1 hour and the rice was a not mushy enough for my liking leave the rice for 60 mins at most i left them for 3 hours and they had a very slight bitter aftertaste i ve tweaked the recipe accordingly to reflect these changes the next chang i ll have to make will be the nonya bak chang nonya zong 娘惹粽 which is filled with pork candied winter melon and peanuts watch this space kee chang alkaline dumplings makes 10 12 dumplings for the kee chang 200g glutinous rice 1 2 tbsp alkaline water 20 fresh young bamboo leaves cooking string hemp leaves the day before 1 wash glutinous rice until the water runs clear place rice in a tub cover with water and leave to soak overnight 2 wash the bamboo leaves and leave to soak overnight on the day 3 drain the glutinous rice 4 add the alkaline water and stir this through the rice leave aside for 30 min 5 whilst waiting for the alkaline water to permeate the rice drain the water from the bamboo leaves pat the leaves dry with a cloth it doesn t matter if they are still slightly wet 6 select two leaves and place them in opposite directions i e the tail end of one lining up with the top end of the other do not use any leaves which already have holes in them as they will cause water to seep into the bak chang during the cooking process 7 form leaves into a cone 8 fill the cone with the glutinous rice until you reach the brim of the cone 9 fold the leaves around the pouch and secure with cooking string hemp leaves 10 boil water in a heavy based pot when the water comes to a boil gently lower the kee changs into the water make sure all the changs are completely submerged in water cover the pot with a lid and cook over medium heat for 1 5 2 hours hours i only boiled them for 1 hour and think they would benefit from a longer cooking time to make the rice softer 11 leave to cool and serve with palm sugar syrup for the palm sugar syrup 200g gula melaka palm sugar 200ml water 2 pandan leaves 1 place the palm sugar water and pandan leaves in a pan 2 bring the ingredients to a boil and simmer for 15 minutes until the syrup thickens 3 strain and leave to cool 4 serve with kee changs and enjoy this syrup also works well with ice cream and yogurt posted on june 20 2015 categories chinese dessert malaysian tags alkaline water chang glutinous rice sugar syrup 2 comments on kee chang alkaline rice dumplings blog at wordpress com subscribe subscribed bread et butter join 337 other subscribers sign me up already have a wordpress com account log in now privacy bread et butter subscribe subscribed sign up log in report this content view site in reader manage subscriptions collapse this bar loading comments write a comment email required name required website design a site like this with wordpress com get started