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the south street shed brewery skip to main skip to sidebar the south street shed brewery beer so much more than a breakfast drink tuesday 11 december 2012 golden pints so it is that time of year again golden pints is a concept dreamt up by mark dredge and andy mogg and it is a good time to reflect on what s been good about beer pubs and the like throughout the year best uk draught beer tap east coffee in the morning well i would say that i helped brew the first batch best uk bottled or canned beer kernel table beer best overseas draught beer not tried enough of it to comment best overseas bottled or canned beer epic beer coffee and fig stout best overall beer epic beer coffee and fig stout best pumpclip or label beavertown america fuck yeah best uk brewery kernel best overseas brewery mikkeller pub bar of the year port street beer house beer festival of the year kent green hop beers canterbury food fest supermarket of the year waitrose independent retailer of the year bottle shop online retailer of the year beermerchants best beer book or magazine let me tell you about beer best beer blog or website reluctant scooper best beer twitterer simon h johnson best online brewery presence brewdog food and beer pairing of the year hoegaarden and chicken madras in 2013 i d most like to get pig and porter off the ground open category you decide the topic best brewpub can t split tap east or the foundry canterbury posted by sean ayling at 08 20 2 comments saturday 8 december 2012 test brew evaluations i ve been brewing brewing like a bit of a madman of late partly due to getting enough beer in stock for christmas and partly due to a number of test brews i m doing for a new venture that those of you who follow me on twitter will be aware of it s fair to say that the coffee stout and the dark mayhem have too much coffee star anise in them so i ll re brew them over christmas with about a quarter of the additional flavours the star anise flavour in the dark mayhem seems to have intensified over time perhaps as what little hop flavour has dissipated giving it a medicinal quality and making it barely drinkable the coffee stout had too much coffee flavour in it from day one and although some of the drinkers at east kent amateur brewers gave it the thumbs up it is clearly too bonkers for mainstream appeal so i m going to re brew this with about 40 of the coffee on the other hand the toasted coconut porter has been a definite success and may well make it into production even if only as a special posted by sean ayling at 09 44 0 comments sunday 4 november 2012 ag71 toasted coconut porter pretty much what is says on the tin this one s all about coffee chocolate and toasted coconut i ve shied away from roasted malts as i don t want them to detract from the coconut as i write this blog the beer is currently in secondary with the coconut in a stocking i ll probably bottle it on tuesday the beer is a standard brown porter using s04 yeast and fuggles at all stages of the brew then after the initial krausen had died down i grated a coconut dry fried it in a frying pan and popped into a sterilised stocking posted by sean ayling at 20 27 2 comments sunday 21 october 2012 ag 70 coffee stout mark two 60g of pearle for bittering with calcium chloride and table salt having not told you about the home brew coffee stout mark one i suppose it is a bit rude of me to go straight to number two oo er missus but i d better bring you up to speed dear reader you ll know that i was involved in the initial brewing of tap east s coffee in the morning stout so i thought i d have a go at trying to make something similar myself my first attempt at the coffee stout essentially lacked enough of a coffee hit that was partly my fault because i used cheap coffee in a cold steep in secondary fermentation the cold steep and secondary fermentation bit is ok but the cheap coffee bit is not so later today i shall be going down to my local coffee store to talk to someone who knows a bit more than i do about coffee hlt temp at 75 6c ready for sparging so i m trying a couple of new things with this brew the first is a much stronger grist base i m going for a 7 ish beer mark one was 5 4 and while it had enough body it just needed a deeper alcohol base and more of a coffee kick this one contains 6kg of pale malt and some of the usual suspects torrefied wheat crystal malt choc roasted barley and black malt i ve also added 200g of flaked oats for a bit of body in a departure from my usual mashing schedule i ve gone for a lower mash temp to try and extract some more fermentable sugars i normally mash for an hour at 70c but this time i mashed for 75 mins at 66c the plan is to steep whole coffee beans in the secondary in the manner of dry hopping it s not a new idea i was stealing it from kelly ryan but it s a bit of guess work trying to work out how many to use i m going to start off with 250g and go from there recipe grain bill 6 3kg pale malt 300g chocolate malt 200g crystal malt 200g flaked oats 200g torrefied wheat 100g roasted barley 100g black malt boil ingredients 60gm pearle 8 aa fwh 500g dark muscovado sugar 30g bramling cross 6 aa last 15 minutes water as per homebrew forum stout profile yeast so4 18g expected og 1072 actual og 1076 ibu 56 posted by sean ayling at 17 28 0 comments saturday 20 october 2012 beer porn rye pa i must do this one again can t remember which hops were i used but it was about 7 5 rye with the rest of it spit between maris otter and lager malt yeast was us 05 posted by sean ayling at 21 54 0 comments ag 69 dark mayhem so i ve not blogged for three months i ve got so many things to say some i can tell you about others you ll just have to wait and see one of the things i can talk about is my star anise stout dark mayhem aside from the star anise and the t 58 yeast used to ferment it the recipe is pretty straight forward with the bulk of the grist made up of pale malt but with brown crystal melanoidin flaked barley flaked oats as well as roasted barley crystal and chocolate malts i ve been using motueka hops for bittering as i came across a large cheap stash of them but the main flavour will come from 4 flowers of star anise popped in the boil 15 minutes from the end anyway here are some pictures 75g of motueka hops for bittering a gentle trickle of black lovliness from the mash tun oops perhaps i only needed one sachet of yeast posted by sean ayling at 21 45 0 comments sunday 15 july 2012 ashburnham pale ale ag61 i wouldn t normally blog too much about this brown beer with twigs but it was the first time i used my hlt boiler and pump together the beer itself was 40 litres of 4 ish pale ale which i m brewing especially for a party i ve been invited to in september because i was doing a double batch i prepared the liquor in my 60 litre boiler pumping 25l into the hlt to mash in with a further 11l for the mash out before sparging with 32l split into 25 and 7 litres when i can afford another 12v 5a power supply i ve bought two from fleabay one didn t work and the replacement blew up after two brews i ll use my converted tyre inflator to drive the flojet pump but until then to paraphrase wood allen i m strictly a hand operator a few pics boiler on the left hlt on the right temp controller in the middle sparge arm in action g56 flojet pump with pressure spray hand crank some rather brown first runnings twigs got added later first wort twigs posted by sean ayling at 14 20 0 comments older posts home subscribe to posts atom search this blog total pageviews easy home brew kent s newest homebrew store the brewing shed is also supplied by popular posts the joy of turbo cider called turbo because you don t have to grow the apples turbo cider or tc is one of the easiest steps into the world of home brewing and how to set up a gas management board nearly six months after i bought it i ve finally got my home bar up and running properly for this i have to thank my good friend converting a burco style boiler to a hot liquor tank a s i may have bored you about recently i picked up a 25l tea urn type boiler a couple of weeks ago for next to nothing did i tell you i o golden pints so it is that time of year again golden pints is a concept dreamt up by mark dredge and andy mogg and it is a good time to reflect on w beer porn old skool ipa a long time since i ve done a beer porn post this one is my first attempt at a proper ipa with fuggles and goldings and a bit of demer increasing the insulation of my mash tun i finally got round to using that roll of insulated bubble wrap that eddie gave me to make my mash tun isn t it amazing what you can do is this the answer to sediment in the bottle sediment in home brewed beer has been an issue for donkeys years as i m sure most of you know it is by product of secondary fermentati tap east coffee in the morning brewday back when i re commenced home brewing in march 2009 like a lot of people i turned to a couple of the many home brewing internet forums for my new toy a wort pump one of the bigger pains in the bottom i ve had to put up with recently is having to pick up a five gallon fermenter and pour the content ag 70 coffee stout mark two 60g of pearle for bittering with calcium chloride and table salt having not told you about the home brew coffee stout mark one i sup visit beer bloggers unite my blog list gadds beer shop green hop season 2024 this year we re celebrating the green hop season to its fullest with two events at our taproom green hop launch save the 1 year ago the mad fermentationist homebrewing blog why are brewing and winemaking so different on their surfaces the fermentations of beer and wine seem like they should be similar a cool sugary liquid is inoculated with saccharomyces cerevisiae 6 years ago pencil and spoon beerdredge i ve got a new website anything new will now be posted to www beerdredge com you can also read more about my books my work and there s an updated blog 7 years ago rabid about beer twitter outraged again twitter has once again confirmed it s the one and only place to vent your vitriolic hate of success again as news that the crafty beer worlds worst kept se 8 years ago the smoking bottle coffee beer penelope sketch 1 while cleaning up my desk at work i came a cross some recipe ideas intertwined with some sketches for a medical project there were a couple standouts usin 8 years ago beer birra bier beers and breweries to drink in 2017 rather than write a golden pints post here s are the breweries and beers that will be at the top of my list this year these days i tend to value good bee 9 years ago small batch brewing 0812 2165 4304 berapa harga jual lampu ultraviolet philips manfaat lampu uv penyedia lampu uv 0812 2165 4304 berapa harga jual lampu ultraviolet philips manfaat lampu uv penyedia lampu uv image beli lampu uv harga lampu uv lampu uv ster 9 years ago hopfentreader beyond the blog the activity of this blog has moved to the burlington beer company blog please use hopfentreader com as a resource for anything you like cheers 11 years ago the corridor a cricket blog 1920s slang i m just going to get on the ameche and tell my blue serge i love her she s in the hen coop at the moment so i may as well kick the gong around nerts 12 years ago yellerbelly brewery like busses brewdays are like busses well they are for me at the moment you wait for months without having time to fit one in and then 3 come along at once not q 14 years ago the lighter side of beer reluctant scooper the gyst of it followers blog archive 2012 18 december 2 golden pints test brew evaluations november 1 october 3 july 3 june 1 may 1 april 3 march 1 february 1 january 2 2011 32 december 7 november 5 october 1 september 2 august 2 july 1 june 3 may 2 april 1 march 1 february 4 january 3 2010 42 december 4 november 2 october 3 september 1 august 4 july 1 may 6 april 3 march 6 february 2 january 10 useful homebrew resources the home brew forum the gyst of it jim s beer kit