Meta tags:
description=Well butter my buns and call me a biscuit!;

Headings (most frequently used words):

and, daring, buns, bakers, with, butta, well, butter, my, call, me, biscuit, up, in, loving, memory, of, sher, perfect, party, cake, soba, noodles, greens, tomatoes, cumin, feel, better, soup, just, quick, helloooooo, lemon, meringue, tart, liver, mustard, herbs, breadcrumbs, honey, lime, wings, nice, roast, goose, baker, pages, recent, comments, categories, archives,

Text of the page (most frequently used words):
the (111), and (76), for (28), this (27), you (26), was (26), with (23), that (21), buns (17), butta (15), all (14), her (14), #comments (13), 2007 (13), 2008 (13), like (12), have (11), about (11), but (11), goose (11), daring (10), posted (10), she (10), bakers (9), one (9), get (8), life (8), very (8), are (8), who (8), there (8), january (7), food (7), into (7), fat (7), not (7), good (7), few (7), just (7), blog (6), real (6), cake (6), minutes (6), any (6), because (6), end (6), would (6), more (6), did (6), some (6), out (6), know (6), what (6), has (6), recipe (6), made (6), march (5), pasta (5), meat (5), etc (5), sher (5), noodles (5), greens (5), other (5), off (5), from (5), someone (5), little (5), make (5), being (5), years (5), will (5), continue (5), reading (5), been (5), even (5), time (5), shake (5), month (5), challenge (5), first (5), wordpress (4), com (4), july (4), poultry (4), soba (4), let (4), over (4), bird (4), see (4), here (4), going (4), people (4), after (4), roast (4), well (4), things (4), cook (4), much (4), when (4), wonderful (4), love (4), three (4), can (4), liver (4), add (4), eat (4), never (4), garlic (4), tomatoes (4), cumin (4), started (3), comment (3), now (3), november (3), december (3), february (3), may (3), 2011 (3), perfect (3), party (3), loving (3), memory (3), baker (3), posts (3), better (3), pepper (3), don (3), stuffing (3), part (3), lot (3), dark (3), ever (3), large (3), had (3), usually (3), our (3), how (3), dish (3), through (3), still (3), your (3), times (3), season (3), city (3), though (3), oil (3), night (3), them (3), tart (3), lemon (3), feel (3), down (3), soup (3), could (3), recipes (3), thank (3), always (3), post (3), site (2), website (2), required (2), log (2), sign (2), subscribed (2), subscribe (2), 2006 (2), june (2), sweets (2), soups (2), stews (2), sides (2), strawberry (2), oven (2), goes (2), rest (2), before (2), skin (2), layers (2), helps (2), thing (2), hard (2), together (2), grease (2), only (2), excess (2), spare (2), morning (2), were (2), wings (2), cavity (2), every (2), turkey (2), duck (2), stuff (2), heads (2), taste (2), isn (2), today (2), size (2), they (2), deep (2), pan (2), half (2), save (2), use (2), stir (2), fries (2), using (2), french (2), pass (2), easter (2), case (2), american (2), such (2), english (2), ago (2), during (2), picked (2), crack (2), buying (2), novels (2), mentioned (2), kedgeree (2), year (2), internet (2), finally (2), spring (2), posting (2), light (2), odd (2), way (2), nice (2), trip (2), beach (2), rock (2), iron (2), fried (2), big (2), slices (2), kitchen (2), best (2), none (2), hide (2), their (2), snacks (2), room (2), window (2), said (2), anything (2), filling (2), meringue (2), particular (2), saw (2), apartment (2), back (2), right (2), shallots (2), olive (2), flakes (2), swiss (2), chard (2), cooked (2), cilantro (2), mixing (2), diced (2), fresh (2), thought (2), dorie (2), read (2), copy (2), those (2), warned (2), icing (2), jam (2), since (2), order (2), delicious (2), tomato (2), sandwich (2), tribute (2), hers (2), picture (2), most (2), date (2), huge (2), butter (2), call (2), biscuit (2), design, name, email, write, loading, collapse, bar, manage, subscriptions, view, reader, report, content, privacy, already, account, wpthemes, create, free, april, august, september, october, archives, whaddya, eating, vegetables, shits, giggles, seafood, savory, sandwiches, misc, korean, ingredients, ideas, philosophies, heart, friendly, frozen, desserts, cooking, breads, books, shows, barefoot, contessa, appetizers, categories, christine, coffeepot, coffee, tasting, spoons, subliminalaesthetics, toma, recent, pages, older, 325f, per, pound, test, thermometer, carving, next, step, important, prick, fork, pierced, melt, salt, whole, recommend, type, legs, rather, short, tie, greasy, probably, biting, piece, toast, soggy, bacon, sounds, sexy, then, means, strenuous, removal, gruesome, pictures, wrestling, neck, pair, scissors, forgot, detail, along, feathers, left, cut, around, inside, pic, below, single, speck, rich, adjective, miracle, crispity, crunchity, crackles, between, teeth, pleasantly, unlike, bite, worth, chicken, capon, game, hen, mention, deceptively, 12lb, feed, pounder, didn, far, idea, serve, hearty, dressing, taters, nobody, leaves, table, hungry, geese, fly, long, distances, need, extra, junk, trunk, keep, intercontinental, fitted, rack, pickle, jars, full, leftover, liquid, gold, sure, keeps, freezer, pour, tablespoons, melted, popover, batter, sauté, mushrooms, these, days, chance, try, feaster, absolute, heathen, celebrated, annual, dinner, layover, england, jilly, cooper, novel, british, version, olivia, goldsmith, literary, equivalent, cocaine, ended, ebay, favorite, characters, taggie, campbell, black, marvelous, angelic, drove, ducky, trying, figure, items, does, average, parsnips, pimm, 1998, google, born, grasp, search, engines, somewhat, limited, took, solve, mystery, reduced, asking, strangers, subway, spoke, accents, annoys, randomly, ask, questions, asian, foods, perhaps, payback, flaming, hypocrite, take, pick, christmas, intrigued, place, carries, holidays, ventured, instantly, fell, reposting, decide, getting, hobbies, consider, exotic, vacation, ocean, virginia, myrtle, understand, hype, rolling, beer, drinking, work, school, entire, day, doe, phrase, fire, hall, wedding, reception, bat, eye, blue, ball, espy, intercourse, hand, mars, venus, slippery, towns, location, wing, ding, mile, radius, northwestern, pennsylvania, ________________________________________, honey, lime, child, adored, grandmother, dinners, scoop, bowlful, flour, paper, sack, until, thickly, coated, whenever, heard, sound, trigger, pavlovian, response, tearing, watch, drop, 20lb, skillet, brothers, wanted, theirs, sneak, pieces, onto, plate, untouched, portions, napkin, later, happy, midnight, somewhere, guest, bed, lights, mornings, wake, slightly, opened, odor, hidden, emit, checked, middle, inch, secret, gramma, mustard, herbs, breadcrumbs, crust, curd, topping, subtle, pitfalls, certainly, appreciate, why, chosen, listed, laughing, remembering, eons, learning, really, bake, moving, realtor, bringing, prospective, renters, evening, near, future, bad, missing, want, crusty, bread, cruise, two, lovely, hosts, mary, lisa, sour, dough, blogroll, sorry, absent, late, aren, enough, hours, afternoon, done, plus, household, functioning, computer, sparse, quick, helloooooo, buddies, sick, talking, emailing, cold, strangling, buds, trust, texture, cloudy, bits, roasted, floating, thick, broth, heavenly, spinach, path, sore, scratchy, throat, easy, saute, bit, minute, another, cover, wilt, pinch, red, cloves, tsp, leafy, tbsp, tossed, wasn, aiming, sort, fusion, box, find, cupboard, worked, charm, spice, herb, combination, same, flavors, chili, think, wait, ers, doesn, lie, comes, fine, mine, looked, sudden, tightened, turned, miraculous, frosting, greenspan, cookbooks, hands, gives, advice, hints, tips, throughout, egg, white, based, buttercreams, exactly, expect, curdle, separate, used, strawberries, pastel, color, theme, dubbed, horton, hears, colors, hosted, picking, definitely, keeper, neat, plenty, creativity, basic, itself, flavored, lemony, buttercream, morven, art, random, thoughts, cannot, frost, neatly, matter, influence, sorely, missed, remembered, asked, chose, grabbed, summer, unbeatable, its, simplicity, while, honest, hearted, fitting, opinion, considering, loved, friend, glenna, written, give, beautiful, supportive, lead, challenges, got, silly, triple, dog, dare, which, resulted, cheeto, topped, pie, dagwood, goliath, blogs, say, meatballs, too, shy, fear, nuisance, catting, everything, met, death, hit, personal, level, fond, smile, laugh, loud, chuckle, encouraging, inspires, than, family, friendships, last, sunday, sherry, cermak, passed, away, suddenly, fan, sense, humor, upsie, critters, habilitated, course, leave, come, stay, tuned, bought, decent, camera, blurry, pics, running, completed, deck, winter, 10k, marathon, adopted, gorgeous, orange, cats, devoted, antics, living, shitty, overcrowded, cramped, buildings, moved, house, quieter, neighborhood, garage, washer, dryer, basement, sized, loads, counterspace, open, pantry, closet, lived, gleen, hasn, worn, where, hell, typical, bullet, point, format, hash, feeds, home,

Text of the page (random words):
butta buns well butter my buns and call me a biscuit home about bb butta buns well butter my buns and call me a biscuit feeds posts comments s up january 7 2011 by butta buns where the hell have i been since july 2008 in typical bullet point format in no particular order let me hash some things after 14 years of living in shitty overcrowded and cramped apartment buildings q and i picked up and moved to a house it s three times the size in a quieter neighborhood has a garage a washer dryer in the basement a good sized kitchen with loads of counterspace an open pantry a huge closet etc etc etc we ve lived there for over a year and the gleen still hasn t worn off we adopted 2 gorgeous orange cats be warned now that 75 of this blog will now be devoted to their antics i started running and have completed 2 5k s to date on deck for 2011 are more 5k s this winter a 10k in june and a half marathon in november finally bought a decent camera so no more dark and blurry pics more to come stay tuned posted in real life leave a comment in loving memory of sher july 27 2008 by butta buns last sunday sherry cermak passed away very suddenly i ve been a huge fan of sher and her wonderful blog what did you eat for her sense of humor upsie the other critters she habilitated and of course the recipes even if i never met her her death has hit me hard on a personal level and i will always be very fond of her she was someone who could make you smile someone who could make you laugh out loud and chuckle someone who was so encouraging and someone who s love of life inspires what did you eat was more than just a food blog it is a real picture of one s love of life through food family and friendships just read any of the comments on any of the posts she was always very supportive here through her comments and even lead me to a few challenges we got into a silly triple dog dare which resulted in a cheeto topped pie for her and a dagwood goliath for me of all the blogs out there i d say hers is the one i have cooked the most from to date i ve made most of her meatballs though i was too shy to post them all here in fear of being a nuisance for copy catting everything she made her good friend glenna has written a beautiful tribute and helps give a picture to those who did not know her in real time in loving memory of sher people have been asked to make one of her recipes and post about it though this isn t a recipe i chose a tomato sandwich because it s the very first post of hers that grabbed me a summer tomato sandwich is unbeatable because of its simplicity while still being filling delicious honest and light hearted a fitting tribute in my opinion considering how much she loved them thank you sher thank you for what did you eat and for being such a wonderful influence you are sorely missed and will always be remembered here posted in real life 1 comment daring bakers perfect party cake march 30 2008 by butta buns i cannot frost a cake neatly to save my life but no matter the cake was delicious this month s challenge is hosted by morven over at food art and random thoughts thank you so much for picking this challenge it s definitely a keeper the neat thing with this recipe is that there was plenty of room for creativity the basic cake itself is lemon flavored with layers of jam and a lemony buttercream icing the rest was up to us i used fresh strawberries and strawberry jam since i made this for easter i thought a pastel spring like color theme was in order in the end this was dubbed my horton hears a who cake because of the colors i ve never read any of dorie greenspan s cookbooks but i m buying the first copy i can get my hands on she gives the best advice and little hints and tips throughout the recipe i ve made egg white based buttercreams exactly 4 times and none of those recipes have ever warned the baker to expect the icing to curdle and separate even after 10 minutes of mixing this is what mine looked like but all of a sudden it tightened up and turned into a miraculous frosting see that dorie doesn t lie it comes together just fine in the end can t wait to see what the other db ers have made continue reading posted in daring bakers 23 comments soba noodles with greens tomatoes and cumin march 26 2008 by butta buns when i first saw this recipe i thought it was an odd spice and herb combination for a pasta dish but it has the same flavors of a good chili if you think about it i wasn t aiming for any sort of fusion dish by using the soba noodles it was the only box of pasta i could find in the cupboard worked like a charm noodles with greens tomatoes and cumin and a few other things tossed in olive oil pinch of red pepper flakes 1 2 c diced shallots 2 cloves garlic 2 large tomatoes diced 1 1 2 tsp cumin 1 lb swiss chard or other leafy greens 2 tbsp fresh cilantro 1 lb soba noodles saute the shallots in a bit of olive oil with the pepper flakes for about 5 minutes add the garlic and let it cook for 1 minute add the tomatoes with the cumin and cook for another 5 minutes stir in the swiss chard cover the pan and let the greens wilt down for a few more minutes add the cooked pasta and cilantro mixing well posted in pasta 6 comments feel better soup march 6 2008 by butta buns to all my buddies out there who are sick this is the soup i ve been talking about and emailing you over the years that cold you have may be strangling your taste buds but trust me this soup has just the right texture the cloudy bits of roasted garlic floating in the thick broth is heavenly the garlic and spinach will get you back on the right path it ll feel nice going down your sore scratchy throat and it s easy to make continue reading posted in soups and stews 9 comments just a quick helloooooo february 29 2008 by butta buns i m sorry to be so absent as of late but there just aren t enough hours in the morning afternoon or night to get things done plus the bb q household is down to one functioning computer so my internet time is sparse i feel bad for missing this month s daring bakers challenge but if you want to see some wonderful crusty french bread cruise the db blogroll this month there are two lovely hosts mary of the sour dough and lisa of i like to cook i ll be back to posting in the near future posted in daring bakers real life 7 comments daring bakers lemon meringue tart january 28 2008 by butta buns when i saw this tart listed for this month s db challenge i started laughing remembering the first time that i had made it it was eons ago when i was first learning to really bake it was moving season and there was one realtor bringing prospective renters in and out of the apartment that evening there are three part to this recipe the tart crust the lemon curd filling and the meringue topping all three have subtle little pitfalls that can trip up any baker so i certainly appreciate why this particular recipe was chosen for this month s challenge continue reading posted in daring bakers sweets 34 comments liver with mustard herbs and breadcrumbs january 23 2008 by butta buns usually i love liver but this was a little much for me as a child i adored my grandmother s fried liver dinners she would scoop a bowlful of flour into a big paper sack add the liver and shake shake shake shake shake until the slices were thickly coated whenever i heard that sound it would trigger a pavlovian like response and i d go tearing into the kitchen to watch her drop the slices in the big 20lb iron skillet the best part was that none of my brothers wanted theirs so they d sneak pieces onto my plate or hide their untouched portions in a napkin and pass it on to me for later i would hide my happy midnight snacks somewhere in the guest room and eat them in bed after lights out in the mornings i d wake up with the window slightly opened gramma never said anything about the fried food odor that my hidden snacks would emit but she usually checked in on me in the middle of the night and would crack the window an inch she never said anything and it was our little secret continue reading posted in meat 10 comments honey lime wings january 20 2008 by butta buns you know you re from northwestern pennsylvania if ________________________________________ you consider an exotic vacation to be a trip to ocean city virginia beach or myrtle beach you don t understand all the hype about rolling rock beer you ve been drinking it for years even though iron city is better you get time off of work school for the entire three day doe season you can use the phrase fire hall wedding reception and not even bat an eye you know that blue ball espy oil city intercourse bird in hand mars venus and slippery rock are all pa towns you know the time and location of every wing ding night in a 20 mile radius continue reading posted in poultry 8 comments a nice roast goose december 13 2007 by butta buns i m reposting this from the spring because t is the season for a fat roast goose posting will be light as i decide what to do with this blog life has an odd way of getting in the way of hobbies if you ever get a chance to try goose do not pass it up today being easter or feaster in my case being an absolute heathen we celebrated with our bi annual roast goose dinner so how did an american end up with such an english dish a few years ago during a layover in england i picked up a jilly cooper novel the british version of olivia goldsmith she is the literary equivalent to crack cocaine i ended up buying all of her novels through ebay my favorite of all her characters is taggie campbell black a marvelous and angelic cook it drove me ducky trying to figure out some of the food items mentioned how much does the average american know about kedgeree parsnips or pimm s in my case not a lot the year was 1998 google was still not born and my grasp of internet search engines was somewhat limited it took some years to finally solve the mystery of kedgeree i was reduced to asking strangers on the subway who spoke with english accents it annoys me no end when people i don t know randomly ask me questions about asian foods so perhaps that was payback or i m a flaming hypocrite take your pick christmas goose was mentioned a few times in the novels that had me intrigued the wonderful place we get our food from carries goose during the holidays so i ventured to get one and instantly fell in love a few things about goose the grease geese fly long distances so they need to have some extra junk in the trunk to keep going it is an intercontinental bird after all roast in a large deep pan fitted with a rack i usually have one and a half pickle jars full of leftover goose fat it is liquid gold people make sure you save some the stuff keeps well in the freezer i pour 2 tablespoons of melted fat into popover batter use it to sauté mushrooms or stir fries etc one of these days i m going off the deep end and using it for french fries size it is deceptively large because of the cavity a 12lb bird isn t going to feed 12 people q and i may just be goose heads but a 10 pounder like we had today didn t go very far it s a good idea to serve a lot of hearty sides like dressing stuffing taters and the like so nobody leaves the table hungry taste it s all dark meat every single speck of it rich is a good adjective and the skin is a miracle crispity crunchity it crackles between the teeth ever so pleasantly it s not unlike dark turkey meat and more like duck very good stuff one bite of goose is worth 10 of chicken duck turkey capon game hen did i mention we re goose heads here the only strenuous part is the excess fat removal before it goes in the oven and i ll spare y all the gruesome pictures from this morning of me wrestling the neck off with a pair of scissors someone forgot that little detail along with a few spare feathers that were left on the wings i cut a lot of excess fat around and inside the cavity see the pic below the next step is very important prick the skin all over with a fork so that the fat layers are pierced but not the meat that helps the fat melt off of it better salt and pepper the whole thing i don t recommend stuffing this type of bird because the legs are rather short and hard to tie together that and you ll end up with a very greasy stuffing good as it is it would probably be like biting into a piece of toast that s soggy with bacon grease if that sounds sexy then by all means go for it into the oven it goes at 325f 15 minutes per pound like any other poultry test with a thermometer and let it rest for 20 30 minutes before carving posted in poultry 8 comments older posts daring baker pages about bb recent comments subliminalaesthetics on soba noodles with greens toma tasting spoons on strawberry coffee cake coffeepot on in loving memory of sher christine on daring bakers perfect party jj on daring bakers perfect party categories appetizers barefoot contessa books and shows and etc breads cooking with q daring bakers frozen desserts heart friendly ideas and philosophies ingredients korean food meat misc pasta poultry real life sandwiches savory seafood shits and giggles sides soups and stews sweets vegetables whaddya eating archives january 2011 july 2008 march 2008 february 2008 january 2008 december 2007 november 2007 october 2007 september 2007 august 2007 july 2007 june 2007 may 2007 april 2007 march 2007 february 2007 january 2007 december 2006 november 2006 create a free website or blog at wordpress com wpthemes butta buns blog at wordpress com subscribe subscribed butta buns sign me up already have a wordpress com account log in now privacy butta buns subscribe subscribed sign up log in report this content view site in reader manage subscriptions collapse this bar loading comments write a comment email required name required website design a site like this with wordpress com get started