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butter hearts sugar wednesday march 12 2014 raspberry choc chip blondies so you might notice by all the pink and red in the pictures that these blondies were meant to be a valentines post oops better late then never these blondies are too awesome only to be enjoyed on just one particular day anyway they re seriously my absolute favourite treat everyone that had one made various mmmm yummm sounds while eating and i ve been daydreaming about them ever since the blondies have a yummy buttery caramel flavour from the brown sugar and are perfectly gooey in the middle and crispy on top not only are these tasty squares packed with choc chips but they re topped with mms too if you haven t tried raspberry mms yet do it they re what make these blondies really wow for the blondies 225 grams butter melted 2 cups brown sugar 2 large eggs 2 teaspoon vanilla pinch salt 2 cups plain flour 230 grams choc chips 100 grams raspberry mms half a bag to make the blondies line a 12 x 9 inch baking pan with baking paper and preheat oven to 180 degrees c beat together the melted butter and brown sugar until smooth add the egg and vanilla and beat until well combined stir in the flour and pinch of salt mix through the chocolate chips or filling of your choice spread the mixture into the prepared pan and roughly smooth out finally top the blondie mixture with a sprinkle of raspberry mms bake for 25 30 minutes or until set in the middle allow the blondies to cool before cutting into squares enjoy posted by butter hearts sugar at 5 44 am 254 comments email this blogthis share to x share to facebook share to pinterest labels blondies chocolate chip mms valentines day friday january 17 2014 princess first birthday i m beginning to feel finally that my brain is getting out of holiday mode i ve been back to week 3 weeks and still haven t quite got back into the swing of things its time to kick 2014 into gear starting with the blog my kitchenaid and i have been taking a well earned break from baking since christmas also with the amount of chocolates and treats left in my house baking more sweets seemed a little much i m starting the year in true butterheartssugar style with a bit of pretty a bit of cute and a whole load of pink a short post today to share this super girly princess party my cousin and i put together for her beautiful baby girl s first birthday the day couldn t have been better i woke up to smiles from a tutu wearing birthday girl the weather was prefect and miss mia loved her party posted by butter hearts sugar at 10 43 pm 210 comments email this blogthis share to x share to facebook share to pinterest labels 1st birthday birthday cake cupcakes pink princess sugar cookies tuesday december 24 2013 merry christmas just a quick post after the craziness of today to wish you all a merry christmas with 5 minutes left to go i hope you all had a wonderful christmas day however you spent it posted by butter hearts sugar at 6 05 am 80 comments email this blogthis share to x share to facebook share to pinterest labels advent calender christmas one more day christmas round up one last quick post before i go to sleep to wait for santa this years christmas round up i didn t quite reach my target of 25 days of christmas posts but i came pretty darn close making it to 20 next year i ll get to 25 1st brown sugar cinnamon advent cookies 2nd christmas tree 3rd last years christmas favourites 4th baileys ice cream 5th pina coladas 6th gift ideas 7th white choc cranberry cookies 8th eggnog cookie shakes 9th cheese and sesame crackers 10th cream cheese christmas tree 11th gingerbread houses 12th coconut whit chocolate christmas tree toppers 13th eggnog cake 14th parcel prezzies 15th slice and bake cookies 16th candy cane ice cream pops 17th for santa cookies 18th white chocolate rocky road bites 19th mint slice cheesecakes 20th christmas beer krampus ale posted by butter hearts sugar at 5 59 am 71 comments email this blogthis share to x share to facebook share to pinterest labels advent calender christmas round up saturday december 21 2013 christmas beer krampus ale i spend the day cleaning and doing the garden getting things pretty for christmas so i don t have any new bake treats for you but i can share one other thing from my kitchen christmas beer the beer we made is acutely a summer beer to combat the holiday heat here in australia but i cant wait to try some others like eggnog beer in the cooler months to add a festive touch to our beer we gave it the name krampus ale and made up some fun labels to decorate the bottles ready for gifting i got boyfriend a small batch brewing kit for his birthday last year and we have been having fun with it since the book we ve been following to make beer is brooklyn brew shop s beer making book its been fantastic so far with easy to use recipes organized by season each batch is small enough 1 gallon to make in your own kitchen with standard kitchen tools the book and a mini beer brewing kit would make a fantastic christmas gift for the beer lover in your family if only it wasn t super dooper last minute posted by butter hearts sugar at 6 50 am 49 comments email this blogthis share to x share to facebook share to pinterest labels advent calender beer christmas krampus friday december 20 2013 mint slice cheesecake today was my last day of work before a little break over christmas and new years i m very much looking forward to relaxing for a short while in what s become a bit of a tradition for me i made goodies to gift to the people i work with this year they each got a mint slice cheesecake i made the cheesecakes directly into containers instead of pans which might seem a bit odd but was easy safe way to transport them i made 4 smallish regular sized cheesecakes and 8 mini cupcake sized cheesecakes using a double batch of the mixture in the recipe below in the instructions i ve included directions to make either one full pie sized cheesecake or a bunch of mini ones from a single batch of filling mixture the cheesecakes a festive variation on the cookies and cream idea with a mild minty flavour added to by the mint slice pieces mixed through the filling i especially enjoyed the single serve cupcake cheesecakes with the whole mint cookie base sadly shortly after taking pictures of the mini ones i dropped them while trying to fit the container in the fridge so now i have a box of squished messy cheesecakes i guess i can t be too sad at least now i have a great excuse not to share them mint slice cheesecake chocolate base 250 grams plain chocolate biscuits cookies 120 grams butter melted or 12 mint slice biscuits cheesecake filling 2 teaspoons gelatine 2 tablespoons water 375 grams cream cheese softened 1 teaspoon peppermint extract 1 2 cup caster sugar 300 mls thick cream 180 grams white chocolate melted 200 grams mint slice biscuits roughly 1 1 2 packets whipped cream chocolate crushed candy canes and sprinkles to decorate to make the base if you are making mini cupcake sized cheesecakes simply place one mint slice biscuit into the base of a cupcake paper lined pan alternately for a pie sized cheesecake in a food processor process biscuits until fine crumbs add the melted butter and malt and process until combined press the mixture evenly over the base of a pie dish use the flat bottom of a glass to press evenly to make the filling roughly chop 200 grams of the mint slice biscuits a mixture of small and large pieces works well in a small heatproof bowl sprinkle the gelatine over the water stand the bowl of gelatine mixture over a saucepan of boiling water and stir until the gelatine has melted allow to cool for 5 minutes with an electric mixer beat the cream cheese vanilla and sugar until smooth beat in the cream until combined followed by the white chocolate and gelatine mixture stir through the chopped mint slice biscuits spoon the filling over the prepared base and smooth over the top refrigerate for at least 3 hours or overnight until set decorate as you like i piped whipped cream around the edge of the cheesecake and topped it with drizzle of dark chocolate and a bunch of sprinkles or candy cane enjoy posted by butter hearts sugar at 7 45 am 23 comments email this blogthis share to x share to facebook share to pinterest labels advent calender cheesecake christmas mint mint slice cheesecake wednesday december 18 2013 white chocolate rocky road bites rocky road is one of my favourite treats at christmas time i ve posted quite a number of recipes over the last few years this years recipe is a bit of a variation on my favourite white rocky road recipe made in bite size form the mini rocky road bites make a cute gift all packaged up or a tempting treat each time you pass the fridge white chocolate strawberry rocky road 250 grams pink and white marshmallows 190 grams strawberries and cream lollies 160 grams shortbread 360 grams white chocolate 1 4 cup shredded coconut to make the rocky road line a mini cupcake pan with papers chop the both the strawberry and cream lollies and marshmallows in half break or chop the shortbread into small pieces break up the white chocolate into a microwave safe bowl microwave the chocolate on medium in 30 second bursts until it is melted and smooth be careful not to burn the chocolate mix the strawberries marshmallows shortbread and coconut together in a medium bowl pour in the melted white chocolate mix all of the yumminess together spoon the mixture into the prepared pans cover and pop it into the fridge until it is set enjoy posted by butter hearts sugar at 10 30 pm 26 comments email this blogthis share to x share to facebook share to pinterest labels advent calender christmas rocky road white chocolate older posts home subscribe to posts atom n innerhtml at container insertbefore n footer return true document doat hentry about me butter hearts sugar brisbane australia a place to share attempts wins and fails in my baking adventures kara view my complete profile 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