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description=We make sustainable coffee and chocolate from plant cells. Not an alternative - the real deal.;

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the future of chocolate california cultured skip to content open menu close menu blog store 0 0 open menu close menu 0 0 blog store blog store future proofing the chocolate experience we use natural fermentation to cultivate a resilient regenerative future for chocolate featured in conventional chocolate cocoa farming is failing cacao the fruit which gives us cocoa is on the brink of collapse by 2032 an estimated 50 of cacao farmland will be unfit for production deforestation is rising and yields are plummeting ivory coast has already lost 95 of its rainforest to cacao operations and in 2023 yields dropped by over 20 and things are only going to get worse our solution fermentation farmed cocoa good chocolate starts with good cacao we select cells from the finest cacao varieties and use a natural fermentation process to produce premium hyper clean contaminant free cocoa select cells culture ferment roast to perfection clean cocoa our process produces the cleanest cocoa on the planet forest friendly our cocoa protects rainforests and their inhabitants climate clever our technology enables stable year round production the full chocolate experience and beyond heavy metal and contaminant free we have made the world s purest chocolate free from lead cadmium and other contaminants that are increasingly found in dangerous levels in leading conventional chocolate products real cocoa full flavor this is no alternative our process creates real cocoa with the rich authentic flavor we expect from premium cacao varieties snappy melty irresistible unlike cocoa alternatives our process creates real chocolate with snappy melt in the mouth luxuriousness partnerships culturing endless possibilities better for you high flavanol cocoa custom cocoa flavor profiles co branded product launches if you would like to explore how our cultured cocoa could help your business we would love to hear from you partner with us what s new blog may 31 2023 new study shows cocoa flavanols could significantly reduce heart disease may 31 2023 may 31 2023 may 25 2023 the environmental impact of chocolate and coffee co2 emissions water usage may 25 2023 may 25 2023 may 5 2023 fda greenlights lab grown meat products in u s may 5 2023 may 5 2023 get updates on the future of chocolate first name last name email address sign up thank you faqs team careers store blog press contact privacy policy terms conditions